Carotenoids are a group of natural pigments that are isolated from plants and are known for their great importance in maintaining human health. Beta-carotene is an organic compound, from yellow to red-orange colour, w...Carotenoids are a group of natural pigments that are isolated from plants and are known for their great importance in maintaining human health. Beta-carotene is an organic compound, from yellow to red-orange colour, which is found in many plants, fruits and vegetables. All carotenoids, especially beta-carotene, which is the subject of this research, are used in the pharmaceutical, food and cosmetic industries. It is also important in medicine as it prevents the occurrence of many diseases. Beta-carotene is a precursor of vitamin A and is used in various research due to its strong antioxidant effect. The highest amount of beta-carotene is found in carrots, followed by apricots, tomatoes, asparagus, broccoli, pumpkins, plums, etc. This plant pigment was isolated from carrots using a reflux extraction method using the organic solvents methanol and methylene chloride. The isolated carotenoid was confirmed by UV, TLC, FTIR, and HPLC methods. The absorption maxima of the UV spectrum of the isolated compound (β-carotene) range from 200 to 280 nm and 400 to 500 nm. The identification of beta-carotene was done by analysis using the FTIR method, where functional groups that are present indicate the isolated compound. HPLC method is rapid, effective and sensitive for carotenoid analysis. Analysis of the HPLC method confirms the isolated compound with an absorption maximum of 448 nm, which was compared with the standard.展开更多
Ion beam bioengineering technology as a new mutation approach has been widely used in the biological breeding field. In this paper the application of low energy nitrogen ion implantation in the β-carotene producing s...Ion beam bioengineering technology as a new mutation approach has been widely used in the biological breeding field. In this paper the application of low energy nitrogen ion implantation in the β-carotene producing strain, Blakeslea trispora（-） was investigated. The effects of different fermentation conditions on β-carotene production by a high yield strain were examined. Results showed that two β-carotene high yielding strains B.trispora（-） BH3-701 and BH3-728 were screened out and the averaged production of β-carotene was raised by 178.7% and 164.6% respectively after five passages in the shaking flasks. Compared with the original strain, the highest yield strain BH3-701 was potent in accumulating β-carotene, especially in the later stage, and greatly increased production efficiency.展开更多
Objective:To investigate the changes in total phenols,flavonoids,tannins,vitamin E, β-carotene and antioxidant activity during soaking of three white sorghum varieties.Methods: The changes in total phenols,total ilav...Objective:To investigate the changes in total phenols,flavonoids,tannins,vitamin E, β-carotene and antioxidant activity during soaking of three white sorghum varieties.Methods: The changes in total phenols,total ilavonoids,tannins,phenolic acids compounds,flavonoid components,vitamin E,P-carotene and antioxidant activity during soaking of sorghum grains were determined.Results:Total phenols,total flavonoids,tannins,vitamin E,P-carotene and antioxidant activity in raw sorghum were ranged from 109.21 to 116.70,45.91 to 54.69,1.39 to 21.79 mg/100 g,1.74 to 5.25,0.54 to 1.19 mg/kg and 21.72%to 27.69%and 25.29%to 31.97%,respectively. The above measured compounds were significantly decreased after soaking.p-Hydroxybenzoic acid,vanillic acid,syringic acid and cinnamic acid represent the major phenolic acids in Dorado variety.While ferulic acid,p-coumaric acid,gallic acid and caffeic acid represent the major phenolic acids in Shandaweel-6.On the other hand,protocatechuic acid represents the major phenolic acids in Giza-15.Regarding flavonoids components,Dorado was the highest variety in kampferol and naringenin while Shandaweel-6 was the highest variety in luteolin, apigenin,hypersoid,quercelin and christen.Finally,Giza-15 was the highest variety in catechin. Phenolic acids,flavonoid compounds and antioxidant activities were decreased after soaking. Conclusions:Sorghum varieties have moderate quantities from total phenols,total flavonoids, tannins,phenolic acids compounds,flavonoid components,vitamin E,P-carotene and antioxidant activity which decreased after soaking.展开更多
Vitamin A deficiency has become a worldwide problem.Biofortified foods can potentially be an inexpensive,locally adaptable,and long-term solution to dietary-nutrient deficiency.In order to improve the β-carotene cont...Vitamin A deficiency has become a worldwide problem.Biofortified foods can potentially be an inexpensive,locally adaptable,and long-term solution to dietary-nutrient deficiency.In order to improve the β-carotene content in maize grain by breeding and minimize vitamin A deficiency,a complete diallel cross was designed with eight inbred lines of maize,and 64 combinations were obtained in this study.The experimental combinations were planted in Yunnan and Sichuan provinces,respectively,with a random complete block design.The β-carotene contents in the grains of the experimental materials were analyzed by high-performance liquid chromatography.Among the tested materials,the effect difference of general combining ability of the β-carotene content was significant;however,the effect difference of the special combining ability and the reciprocal effect were not significant.The β-carotene content of maize grain was not influenced significantly by the cross and the reciprocal cross.There was a significant correlation about the β-carotene content in the maize grains between the F 1 and their parents.The combinations with high β-carotene content were obviously influenced by the environment,and the mean value of β-carotene content for the experimental materials planted in Ya＇an of Sichuan was higher than that planted in Yuanjiang of Yunnan,with the results being significant at the 0.01 level.展开更多
β-carotene acts as an antioxidant and is receiving growing interest due to its ability as protecting agent against heart diseases, cancer and strengthening effect on red blood cells. The main aim of this work was to ...β-carotene acts as an antioxidant and is receiving growing interest due to its ability as protecting agent against heart diseases, cancer and strengthening effect on red blood cells. The main aim of this work was to study the kinetics of the supercritical fluid extraction of β-carotene from tray dried carrots at 40℃, 50℃ and 55℃ and 30, 35 and 40 MPa at SC-CO2 flow rate of 2.0 L/min for extraction time of up to 6 h. It was observed that the concentration of β-carotene in the extract increased with pressure, temperature and extraction time. The results indicated that yield was found to be maximum at 45℃ and 35 MPa at 2 L/min SC-CO2 flow rate. Concentration of β-carotene in the extract increased with SC-CO2 flow rate. Weibull distribution model described adequately the kinetics of extraction of β-carotene from carrots.展开更多
We demonstrate stimulated supercontinuum-radiation of carbon disulfide （CS2） influenced by biological molecules all-trans-stimulated Raman scattering, stimulated Brillouin scattering, all-trans-β-carotene, liquid c...We demonstrate stimulated supercontinuum-radiation of carbon disulfide （CS2） influenced by biological molecules all-trans-stimulated Raman scattering, stimulated Brillouin scattering, all-trans-β-carotene, liquid core optical fibre-carotene in liquid core optical fibre （LCOF）. By virtue of the broad fluorescence characteristics and large third-order optical nonlinearities of all-trans-β-carotene, the high-order Stokes lines of stimulated Raman scattering （SRS） and the multi-order Stokes lines of stimulated Brillouin scattering （SBS） excitated by SRS are observed at low input-laser energies. The results indicate that the fluorescence not only enhances the SRS, but also the SBS. These Stokes lines generate the SRS-SBS supercontinuum radiation （RBSR）. A flat-amplitude bandwidth of 110 nm from 515 nm to 625 nm is observed when a frequency-doubled Nd：YAG laser at 532 nm with an energy of 0.86 mJ is used. This result is expected to be useful for the multi-wavelength fibre laser.展开更多
Cassava is an important starchy root crop and a major staple for more than 70 million people in Nigeria. New yellow-fleshed genotypes are being developed to combat vitamin A deficiency. Trials of 18 yellow-fleshed gen...Cassava is an important starchy root crop and a major staple for more than 70 million people in Nigeria. New yellow-fleshed genotypes are being developed to combat vitamin A deficiency. Trials of 18 yellow-fleshed genotypes and two officially released white-fleshed clones, used as checks for 2008/2009 and 2009/2010 seasons in five major cassava growing agroecological zones of Nigeria. The trial locations were Ikenne （humid forest）, Ibadan （forest-savanna transition）, Ubiaja （subhumid forest）, Mokwa （southern Guinea savanna） and Zaria （northern Guinea savanna）. At each location, the trial was established in a randomized complete block design with four replications. The objective of the study was to assess genotype performance and genotype ~ environment interaction for total carotene concentration （TCC）, total carotene content per root （TC-R）, and total carotene content per plant （TC-P）. Significant differences （P 〈 0.001） among genotypes, environments and genotype x environment interaction for all the traits evaluated were observed. For TCC, TC-R and TC-P, the best genotypes across the 10 environments were TMS I051601, TMS 1050311, and TMS 1050998. Variation among genotypes accounted for most of the Total Sum of Squares for TCC （67.9%）, TC-R （39.0%） and TC-P （35.9%）. These characteristics of total carotene were also highly correlated. This study revealed that cassava with total carotene concentration can be assessed using either the TCC, or the TC-R, or the TC-P.展开更多
ESR measurements using spin trapping technique were carried out for β-carotene-halobenzene system under UV light irradiation.The ESR spectra observed in the presence and in the absence of β-carotene are markedly dif...ESR measurements using spin trapping technique were carried out for β-carotene-halobenzene system under UV light irradiation.The ESR spectra observed in the presence and in the absence of β-carotene are markedly different.The possible scheme of β-carotene interacting with halogen atom was proposed.展开更多
Absorption spectra of β-carotene in 31 solvents are measured in ambient conditions. Solvent effects on the 0-0 band energy, the bandwidth, and the transition moment of the S0 → S2 transition are analysed. The discre...Absorption spectra of β-carotene in 31 solvents are measured in ambient conditions. Solvent effects on the 0-0 band energy, the bandwidth, and the transition moment of the S0 → S2 transition are analysed. The discrepancies between published results of the solvent effects on the 0-0 band energy are explained by taking into account microscopic solutesolvent interactions. The contributions of polarity and polarizability of solvents to 0-0 band energy and bandwidth are quantitatively distinguished. The 0- 0 transition energy of the S2 state at the gas phase is predicted to locate between 23000 and 23600 cm^-1.展开更多
文摘Carotenoids are a group of natural pigments that are isolated from plants and are known for their great importance in maintaining human health. Beta-carotene is an organic compound, from yellow to red-orange colour, which is found in many plants, fruits and vegetables. All carotenoids, especially beta-carotene, which is the subject of this research, are used in the pharmaceutical, food and cosmetic industries. It is also important in medicine as it prevents the occurrence of many diseases. Beta-carotene is a precursor of vitamin A and is used in various research due to its strong antioxidant effect. The highest amount of beta-carotene is found in carrots, followed by apricots, tomatoes, asparagus, broccoli, pumpkins, plums, etc. This plant pigment was isolated from carrots using a reflux extraction method using the organic solvents methanol and methylene chloride. The isolated carotenoid was confirmed by UV, TLC, FTIR, and HPLC methods. The absorption maxima of the UV spectrum of the isolated compound (β-carotene) range from 200 to 280 nm and 400 to 500 nm. The identification of beta-carotene was done by analysis using the FTIR method, where functional groups that are present indicate the isolated compound. HPLC method is rapid, effective and sensitive for carotenoid analysis. Analysis of the HPLC method confirms the isolated compound with an absorption maximum of 448 nm, which was compared with the standard.
文摘Ion beam bioengineering technology as a new mutation approach has been widely used in the biological breeding field. In this paper the application of low energy nitrogen ion implantation in the β-carotene producing strain, Blakeslea trispora（-） was investigated. The effects of different fermentation conditions on β-carotene production by a high yield strain were examined. Results showed that two β-carotene high yielding strains B.trispora（-） BH3-701 and BH3-728 were screened out and the averaged production of β-carotene was raised by 178.7% and 164.6% respectively after five passages in the shaking flasks. Compared with the original strain, the highest yield strain BH3-701 was potent in accumulating β-carotene, especially in the later stage, and greatly increased production efficiency.
基金financially supported by Department of Biochemistry,Faculty of Agriculture.Cario University,and Food Technology Research Institute(FTRI)
文摘Objective:To investigate the changes in total phenols,flavonoids,tannins,vitamin E, β-carotene and antioxidant activity during soaking of three white sorghum varieties.Methods: The changes in total phenols,total ilavonoids,tannins,phenolic acids compounds,flavonoid components,vitamin E,P-carotene and antioxidant activity during soaking of sorghum grains were determined.Results:Total phenols,total flavonoids,tannins,vitamin E,P-carotene and antioxidant activity in raw sorghum were ranged from 109.21 to 116.70,45.91 to 54.69,1.39 to 21.79 mg/100 g,1.74 to 5.25,0.54 to 1.19 mg/kg and 21.72%to 27.69%and 25.29%to 31.97%,respectively. The above measured compounds were significantly decreased after soaking.p-Hydroxybenzoic acid,vanillic acid,syringic acid and cinnamic acid represent the major phenolic acids in Dorado variety.While ferulic acid,p-coumaric acid,gallic acid and caffeic acid represent the major phenolic acids in Shandaweel-6.On the other hand,protocatechuic acid represents the major phenolic acids in Giza-15.Regarding flavonoids components,Dorado was the highest variety in kampferol and naringenin while Shandaweel-6 was the highest variety in luteolin, apigenin,hypersoid,quercelin and christen.Finally,Giza-15 was the highest variety in catechin. Phenolic acids,flavonoid compounds and antioxidant activities were decreased after soaking. Conclusions:Sorghum varieties have moderate quantities from total phenols,total flavonoids, tannins,phenolic acids compounds,flavonoid components,vitamin E,P-carotene and antioxidant activity which decreased after soaking.
基金supported by the Harvest-Plus China Program,the National High-Tech R&D Program of China(2011AA10A103)the Sichuan Maize Breeding Program in the 12th Five-Year Plan,China
文摘Vitamin A deficiency has become a worldwide problem.Biofortified foods can potentially be an inexpensive,locally adaptable,and long-term solution to dietary-nutrient deficiency.In order to improve the β-carotene content in maize grain by breeding and minimize vitamin A deficiency,a complete diallel cross was designed with eight inbred lines of maize,and 64 combinations were obtained in this study.The experimental combinations were planted in Yunnan and Sichuan provinces,respectively,with a random complete block design.The β-carotene contents in the grains of the experimental materials were analyzed by high-performance liquid chromatography.Among the tested materials,the effect difference of general combining ability of the β-carotene content was significant;however,the effect difference of the special combining ability and the reciprocal effect were not significant.The β-carotene content of maize grain was not influenced significantly by the cross and the reciprocal cross.There was a significant correlation about the β-carotene content in the maize grains between the F 1 and their parents.The combinations with high β-carotene content were obviously influenced by the environment,and the mean value of β-carotene content for the experimental materials planted in Ya＇an of Sichuan was higher than that planted in Yuanjiang of Yunnan,with the results being significant at the 0.01 level.
文摘β-carotene acts as an antioxidant and is receiving growing interest due to its ability as protecting agent against heart diseases, cancer and strengthening effect on red blood cells. The main aim of this work was to study the kinetics of the supercritical fluid extraction of β-carotene from tray dried carrots at 40℃, 50℃ and 55℃ and 30, 35 and 40 MPa at SC-CO2 flow rate of 2.0 L/min for extraction time of up to 6 h. It was observed that the concentration of β-carotene in the extract increased with pressure, temperature and extraction time. The results indicated that yield was found to be maximum at 45℃ and 35 MPa at 2 L/min SC-CO2 flow rate. Concentration of β-carotene in the extract increased with SC-CO2 flow rate. Weibull distribution model described adequately the kinetics of extraction of β-carotene from carrots.
基金Project supported by the National Natural Science Foundation of China(Grant Nos.10774057 and 10974067)
文摘We demonstrate stimulated supercontinuum-radiation of carbon disulfide （CS2） influenced by biological molecules all-trans-stimulated Raman scattering, stimulated Brillouin scattering, all-trans-β-carotene, liquid core optical fibre-carotene in liquid core optical fibre （LCOF）. By virtue of the broad fluorescence characteristics and large third-order optical nonlinearities of all-trans-β-carotene, the high-order Stokes lines of stimulated Raman scattering （SRS） and the multi-order Stokes lines of stimulated Brillouin scattering （SBS） excitated by SRS are observed at low input-laser energies. The results indicate that the fluorescence not only enhances the SRS, but also the SBS. These Stokes lines generate the SRS-SBS supercontinuum radiation （RBSR）. A flat-amplitude bandwidth of 110 nm from 515 nm to 625 nm is observed when a frequency-doubled Nd：YAG laser at 532 nm with an energy of 0.86 mJ is used. This result is expected to be useful for the multi-wavelength fibre laser.
文摘Cassava is an important starchy root crop and a major staple for more than 70 million people in Nigeria. New yellow-fleshed genotypes are being developed to combat vitamin A deficiency. Trials of 18 yellow-fleshed genotypes and two officially released white-fleshed clones, used as checks for 2008/2009 and 2009/2010 seasons in five major cassava growing agroecological zones of Nigeria. The trial locations were Ikenne （humid forest）, Ibadan （forest-savanna transition）, Ubiaja （subhumid forest）, Mokwa （southern Guinea savanna） and Zaria （northern Guinea savanna）. At each location, the trial was established in a randomized complete block design with four replications. The objective of the study was to assess genotype performance and genotype ~ environment interaction for total carotene concentration （TCC）, total carotene content per root （TC-R）, and total carotene content per plant （TC-P）. Significant differences （P 〈 0.001） among genotypes, environments and genotype x environment interaction for all the traits evaluated were observed. For TCC, TC-R and TC-P, the best genotypes across the 10 environments were TMS I051601, TMS 1050311, and TMS 1050998. Variation among genotypes accounted for most of the Total Sum of Squares for TCC （67.9%）, TC-R （39.0%） and TC-P （35.9%）. These characteristics of total carotene were also highly correlated. This study revealed that cassava with total carotene concentration can be assessed using either the TCC, or the TC-R, or the TC-P.
文摘ESR measurements using spin trapping technique were carried out for β-carotene-halobenzene system under UV light irradiation.The ESR spectra observed in the presence and in the absence of β-carotene are markedly different.The possible scheme of β-carotene interacting with halogen atom was proposed.
基金Project supported by the National Natural Science Foundation of China (Grant No. 10774034)
文摘Absorption spectra of β-carotene in 31 solvents are measured in ambient conditions. Solvent effects on the 0-0 band energy, the bandwidth, and the transition moment of the S0 → S2 transition are analysed. The discrepancies between published results of the solvent effects on the 0-0 band energy are explained by taking into account microscopic solutesolvent interactions. The contributions of polarity and polarizability of solvents to 0-0 band energy and bandwidth are quantitatively distinguished. The 0- 0 transition energy of the S2 state at the gas phase is predicted to locate between 23000 and 23600 cm^-1.
