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真学习还是假参与?——Presentation在高校课堂教学应用中的问题与改进
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作者 鲍传友 吴卓霖 《教学研究》 2024年第2期19-24,共6页
Presentation是目前国内高校教学改革中常用的教学形式之一,在各类学科教学中均有不同程度的应用。这种以增强教学双主体互动为主要特征的教学形式,在实际教学中呈现出学生课堂参与深度不足、学习收获不系统、课堂汇报“一言堂”等问题... Presentation是目前国内高校教学改革中常用的教学形式之一,在各类学科教学中均有不同程度的应用。这种以增强教学双主体互动为主要特征的教学形式,在实际教学中呈现出学生课堂参与深度不足、学习收获不系统、课堂汇报“一言堂”等问题。学生学习是为了完成任务而非获得知识、学生习惯于服从教师权威而非批判性思考、教师教学准备不足与指导环节缺失,以及教学评价的评价主体与形式单一是造成Presenta-tion应用效果不佳的重要因素。提高Presentation的应用效果,需要强化对教学过程的管理,保障Presentation规范实施;改革学业评价方式,促进学生主动思考与合作学习;拓展教学资源供给,为学生自主与合作学习提供更多支持;鼓励教师开展教学行动研究,不断提高教学专业化水平。 展开更多
关键词 课堂汇报 高等教育 合作学习 学生参与
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Call for Papers
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《Geodesy and Geodynamics》 EI CSCD 2024年第5期I0002-I0002,共1页
Geodesy and Geodynamics mainly publishes the newest research in the Geodesy and Geodynamics.The journal has been indexed by Ei Compendex,Scopus,ESCl,CSCD,NASA ADS,Geobase,GeoRef Preview database,Ulrich's Periodica... Geodesy and Geodynamics mainly publishes the newest research in the Geodesy and Geodynamics.The journal has been indexed by Ei Compendex,Scopus,ESCl,CSCD,NASA ADS,Geobase,GeoRef Preview database,Ulrich's Periodical Directory,VINITI databse,Publons,NASA ADS,SciEngine,SciOpen,Mendeley.All the papers accepted by the journal are open access on the ScienceDirect(https:/www.sciencedirect.com/journal/geodesy-and-geodynamics). 展开更多
关键词 paperS JOURNAL dynamics.
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Call for Papers from Journal of Future Foods
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《食品科学》 EI CAS CSCD 北大核心 2024年第6期I0015-I0015,共1页
Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belongi... Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belonging to the discipline of food science and technology.The aim of the journal is to report latest research results of high-tech in food science.We welcome submissions that drive the field of food science towards whole food nutrition,intelligence and high technology. 展开更多
关键词 paperS technology. JOURNAL
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Call for Papers from Journal of Future Foods
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《食品科学》 EI CAS CSCD 北大核心 2024年第16期I0015-I0015,共1页
Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belongi... Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belonging to the discipline of food science and technology.The aim of the journal is to report latest research results of high-tech in food science.We welcome submissions that drive the field of food science towards whole food nutrition,intelligence and high technology. 展开更多
关键词 paperS technology. JOURNAL
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Call for Papers
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《Geodesy and Geodynamics》 EI CSCD 2024年第3期314-314,共1页
Geodesy and Geodynamics mainly publishes the newest research in the Geodesy and Geodynamics.The journal has been indexed by Ei Compendex,Scopus,ESCI,CSCD,NASA ADS,Geobase,GeoRef Preview database,Ulrich's Periodica... Geodesy and Geodynamics mainly publishes the newest research in the Geodesy and Geodynamics.The journal has been indexed by Ei Compendex,Scopus,ESCI,CSCD,NASA ADS,Geobase,GeoRef Preview database,Ulrich's Periodical Directory,VINITI databse.All the papers accepted by the journal are open access on the ScienceDirect with free charge(ttp://ww.sciencedirect.com/science/journa/6749847.) 展开更多
关键词 paperS dynamics. JOURNAL
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Call for Papers
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《Geodesy and Geodynamics》 EI CSCD 2024年第1期106-106,共1页
Geodesy and Geodynamics mainly publishes the newest research in the Geodesy and Geodynamics.The journal has been indexed by Ei Compendex,Scopus,ESCl,CSCD,NASA ADS,Geobase,GeoRef Preview database,Ulrich's Periodica... Geodesy and Geodynamics mainly publishes the newest research in the Geodesy and Geodynamics.The journal has been indexed by Ei Compendex,Scopus,ESCl,CSCD,NASA ADS,Geobase,GeoRef Preview database,Ulrich's Periodical Directory,VINITI databse.All the papers accepted by the journal are open access on the ScienceDirect with free charge(http://www.sciencedirect.com/science/journal/16749847). 展开更多
关键词 paperS JOURNAL dynamics.
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Call for Papers
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《Geodesy and Geodynamics》 EI CSCD 2024年第2期I0002-I0002,共1页
Geodesy and Geodynamics mainly publishes the newest research in the Geodesy and Geodynamics.The journal has been indexed by Ei Compendex,Scopus,ESCl,CSCD,NASA ADS,Geobase,GeoRef Preview database,Ulrich's Periodica... Geodesy and Geodynamics mainly publishes the newest research in the Geodesy and Geodynamics.The journal has been indexed by Ei Compendex,Scopus,ESCl,CSCD,NASA ADS,Geobase,GeoRef Preview database,Ulrich's Periodical Directory,VINITI databse.All the papers accepted by the journal are open access on the ScienceDirect with free charge(http://www.sciencedirect.com/science/journal/16749847). 展开更多
关键词 paperS JOURNAL dynamics.
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Call for Papers from Journal of Future Foods
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《食品科学》 EI CAS CSCD 北大核心 2024年第7期I0015-I0015,共1页
Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belongi... Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belonging to the discipline of food science and technology.The aim of the journal is to report latest research results of high-tech in food science.We welcome submissions that drive the field of food science towards whole food nutrition,intelligence and high technology. 展开更多
关键词 paperS technology. JOURNAL
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Call for Papers from Journal of Future Foods
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《食品科学》 EI CAS CSCD 北大核心 2024年第5期I0014-I0014,共1页
Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belongi... Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belonging to the discipline of food science and technology.The aim of the journal is to report latest research results of high-tech in food science.We welcome submissions that drive the field of food science towards whole food nutrition,intelligence and high technology. 展开更多
关键词 paperS technology. JOURNAL
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Call for Papers from Journal of Future Foods
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《食品科学》 EI CAS CSCD 北大核心 2024年第10期I0015-I0015,共1页
Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belongi... Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belonging to the discipline of food science and technology.The aim of the journal is to report latest research results of high-tech in food science.We welcome submissions that drive the field of food science towards whole food nutrition,intelligence and high technology. 展开更多
关键词 paperS technology. JOURNAL
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Call for Papers from Journal of Future Foods
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《食品科学》 EI CAS CSCD 北大核心 2024年第3期I0015-I0015,共1页
FoodsJournal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal be... FoodsJournal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belonging to the discipline of food science and technology.The aim of the journal is to report latest research results of high-tech in food science.We welcome submissions that drive the field of food science towards whole food nutrition,intelligence and high technology. 展开更多
关键词 paperS technology. JOURNAL
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Call for Papers from Journal of Future Foods
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《食品科学》 EI CAS CSCD 北大核心 2024年第11期I0015-I0015,共1页
Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belongi... Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belonging to the discipline of food science and technology.The aim of the journal is to report latest research results of high-tech in food science.We welcome submissions that drive the field of food science towards whole food nutrition,intelligence and high technology. 展开更多
关键词 paperS technology. JOURNAL
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Chlorfenapyr poisoning:mechanisms,clinical presentations,and treatment strategies
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作者 Ji Cheng Yulu Chen +4 位作者 Weidong Wang Xueqi Zhu Zhenluo Jiang Peng Liu Liwen Du 《World Journal of Emergency Medicine》 SCIE CAS CSCD 2024年第3期214-219,共6页
BACKGROUND:Chlorfenapyr is used to kill insects that are resistant to organophosphorus insecticides.Chlorfenapyr poisoning has a high mortality rate and is difficult to treat.This article aims to review the mechanisms... BACKGROUND:Chlorfenapyr is used to kill insects that are resistant to organophosphorus insecticides.Chlorfenapyr poisoning has a high mortality rate and is difficult to treat.This article aims to review the mechanisms,clinical presentations,and treatment strategies for chlorfenapyr poisoning.DATA RESOURCES:We conducted a review of the literature using PubMed,Web of Science,and SpringerLink from their beginnings to the end of October 2023.The inclusion criteria were systematic reviews,clinical guidelines,retrospective studies,and case reports on chlorfenapyr poisoning that focused on its mechanisms,clinical presentations,and treatment strategies.The references in the included studies were also examined to identify additional sources.RESULTS:We included 57 studies in this review.Chlorfenapyr can be degraded into tralopyril,which is more toxic and reduces energy production by inhibiting the conversion of adenosine diphosphate to adenosine triphosphate.High fever and altered mental status are characteristic clinical presentations of chlorfenapyr poisoning.Once it occurs,respiratory failure occurs immediately,ultimately leading to cardiac arrest and death.Chlorfenapyr poisoning is diflcult to treat,and there is no specific antidote.CONCLUSION:Chlorfenapyr is a new pyrrole pesticide.Although it has been identified as a moderately toxic pesticide by the World Health Organization(WHO),the mortality rate of poisoned patients is extremely high.There is no specific antidote for chlorfenapyr poisoning.Therefore,based on the literature review,future efforts to explore rapid and effective detoxification methods,reconstitute intracellular oxidative phosphorylation couplings,identify early biomarkers of chlorfenapyr poisoning,and block the conversion of chlorfenapyr to tralopyril may be helpful for emergency physicians in the diagnosis and treatment of this disease. 展开更多
关键词 Chlorfenapyr poisoning MECHANISM Clinical presentation TREATMENT
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Call for Papers from Journal of Future Foods
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《Food Science and Human Wellness》 SCIE CAS CSCD 2024年第4期F0003-F0003,共1页
Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belongi... Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belonging to the discipline of food science and technology.The aim of the journal is to report latest research results of high-tech in food science.We welcome submissions that drive the field of food science towards whole food nutrition,intelligence and high technology. 展开更多
关键词 paperS TECHNOLOGY JOURNAL
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Call for Papers from Journal of Future FoodsJournal of Future Foods
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《Food Science and Human Wellness》 SCIE CSCD 2024年第2期F0003-F0003,共1页
Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belongi... Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belonging to the discipline of food science and technology.The aim of the journal is to report latest research results of high-tech in food science.We welcome submissions that drive the field of food science towards whole food nutrition,intelligence and high technology. 展开更多
关键词 paperS technology. JOURNAL
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Recent Advances for Global Perspectives on Etiology, Pathophysiology, Clinical Presentations, and Management of Moyamoya Disease
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作者 Maiko Charles Mkwambe Dongchi Zhao Youping Deng 《World Journal of Neuroscience》 CAS 2024年第1期6-23,共18页
Moyamoya disease (MMD) is a condition characterized by the gradual narrowing and blockage of blood vessels in the brain, specifically those in the circle of Willis and the arteries that supply it. This results in redu... Moyamoya disease (MMD) is a condition characterized by the gradual narrowing and blockage of blood vessels in the brain, specifically those in the circle of Willis and the arteries that supply it. This results in reduced blood flow and oxygen to the brain, leading to progressive symptoms and potential complications. The underlying pathophysiological mechanism remains elucidated. However, recent studies have highlighted numerous etiologic factors: abnormal immune complex responses, susceptibility genes, branched-chain amino acids, antibodies, heritable diseases, and acquired diseases, which may be the great potential triggers for the development of moyamoya disease. Its clinical presentation has varying degrees from transient asymptomatic events to significant neurological deficits. Moyamoya disease (MMD) shows different patterns in children and adults. Children with MMD are more susceptible to ischemic events due to decreased blood flow to the brain. Conversely, adults with MMD are more prone to hemorrhagic events involving brain bleeding. Children with MMD may experience a range of symptoms including motor impairments, sensory issues, seizures, headaches, dizziness, cognitive delays, or ongoing neurological problems. Although adults may present with similar clinical symptoms as children, they are more prone to experiencing sudden onset intraventricular, subarachnoid, or intracerebral hemorrhages. One of the challenges in moyamoya disease is the potential for misdiagnosis or delayed diagnosis, particularly when physicians fail to consider MMD as a possible cause in stroke patients. This review aims to provide a comprehensive overview of recent global studies on the pathophysiology of MMD, along with advancements in its management. Additionally, the review will delve into various surgical treatment options for MMD, as well as its rare occurrence alongside atrioventricular malformations. Exciting prospects include the use of autologous bone marrow transplant and the potential role of Connexin 43 protein treatment in the development of moyamoya disease. 展开更多
关键词 Moyamoya Disease (MMD) ETIOLOGY PATHOPHYSIOLOGY Clinical presentations MANAGEMENT Future Promising Avenues
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Call for Papers from Journal of Future Foods
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《肉类研究》 北大核心 2024年第7期I0012-I0012,共1页
Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belongi... Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belonging to the discipline of food science and technology.The aim of the journal is to report latest research results of high-tech in food science.We welcome submissions that drive the field of food science towards whole food nutrition,intelligence and high technology. 展开更多
关键词 paperS technology. JOURNAL
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Call for Papers from Journal of Future Foods
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《肉类研究》 北大核心 2024年第3期I0013-I0013,共1页
Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belongi... Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belonging to the discipline of food science and technology.The aim of the journal is to report latest research results of high-tech in food science.We welcome submissions that drive the field of food science towards whole food nutrition,intelligence and high technology. 展开更多
关键词 paperS technology. JOURNAL
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Clinical Presentation and Treatment Outcomes of Pregnancy-Related Acute Kidney Injury among Pregnant Women Admitted at the Benjamin Mkapa Hospital in Tanzania
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作者 Kessy Shija Hindu Ibrahim +3 位作者 Sylvia Jumbe Bushi Lugoba Stephen Mathew Kibusi Alphonce Chandika 《Open Journal of Nephrology》 2024年第2期157-175,共19页
Background: Globally, PRAKI is among the leading causes of death in pregnant women. The prevalence, causes and outcome of this condition vary among countries due to differences in environmental, socioeconomic, and hea... Background: Globally, PRAKI is among the leading causes of death in pregnant women. The prevalence, causes and outcome of this condition vary among countries due to differences in environmental, socioeconomic, and health delivery systems. The common causes that have been reported in several studies are PIH, Haemorrhages and Sepsis while the outcomes may be either complete renal recovery, progression to CKD and hence dialysis dependency or death. This study aimed at determining clinical presentation and treatment outcomes of Pregnancy-Related Acute Kidney Injury in Pregnant women admitted at the Benjamin Mkapa Hospital, Dodoma, Tanzania. Results: Out of 4007 pregnant women who were admitted to the maternity ward 51 pregnant women were found to have PRAKI. Of those with PRAKI, 74.5% were between 21 to 25 years. The leading causes of PRAKI were PPH 12 (23.53%), Eclampsia 12 (23.53%), and pre-eclampsia 12 (23.5%). Hemodialysis therapy was provided to 22 (43.1%) patients, 15 (29.4%) individuals recovered spontaneously with medical management and 14 (27.5%) missed haemodialysis therapy due to various reasons. The mortality due to PRAKI was 17 (33.3%). Conclusion and Recommendation: Pre-eclampsia/eclampsia and post-partum haemorrhage were found to be the main causes of PRAKI. The mortality related to PRAKI is high and Hemodialysis therapy is vital help to prevent deaths for pregnant women with PRAKI. Pregnant women who develop acute kidney injury should be followed closely and a nephrologist should be consulted early. Early referral should be done by the lower level facilities for all at-risk pregnant women to a specialized multidisciplinary health facility. 展开更多
关键词 Clinical presentation Treatment Outcomes Pregnancy-Related Acute Kidney Injury
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Enhancing the Decomposition of Paper Cups Using Galleria Mellonella and Eisenia Fetida
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作者 Shadi Moqbel Habib Al-Ghoul +1 位作者 Abd Al-Majeed Al-Ghzawi Rami Mukbel 《Journal of Renewable Materials》 EI CAS 2024年第2期349-367,共19页
The composition of paper cups creates a challenge for the recycling industry,as the paperboard–plastic film composite is hard to separate.Therefore,paper cups are sent to landfills or waste incinerators.This study ex... The composition of paper cups creates a challenge for the recycling industry,as the paperboard–plastic film composite is hard to separate.Therefore,paper cups are sent to landfills or waste incinerators.This study explores the combined use of red worms(Eisenia fetida)and Greater wax moth(Galleria mellonella)in the biodegradation of paper cups.The study investigates the conditions and combinations that promote using Eisenia fetida and Galleria mellonella for degrading paper cups.The study considered the influence of environmental temperature,the presence of food waste,varying the number of Eisenia fetida worms,and the presence of a Galleria mellonella growth-slowing agent on the degradation process.To achieve the study objectives,the study followed a quantitative approach.The study monitored the degradation of paper cup cuts that were placed in jars containing different combinations of Eisenia fetida worms,Galleria mellonella larvae,food waste,bedding material,and Galleria mellonella growth-slowing agents.The study found that the best operating temperature is 30oC.The study found that using food waste improves the performance of Eisenia fetida worms and Galleria mellonella larvae significantly.The study found that adding a Galleria mellonella growth-slowing agent slightly enhances the degradation of the paper cup.Finally,a numerical model was obtained to simulate the paper cup degradation efficiency. 展开更多
关键词 paper cups resource recovery RECYCLING circular economy Galleria mellonella Eisenia fetida
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