Climate change studies are diverse with no single study giving a comprehensive review of climate change impacts,adaptation strategies,and policy development in West Africa.The unavailability of an all-inclusive study ...Climate change studies are diverse with no single study giving a comprehensive review of climate change impacts,adaptation strategies,and policy development in West Africa.The unavailability of an all-inclusive study to serve as a guide for practitioners affects the effectiveness of climate change adaptation strategies proposed and adopted in the West African sub-region.The purpose of this study was to review the impacts of climate change risks on the crop,fishery,and livestock sectors,as well as the climate change adaptation strategies and climate-related policies aimed at helping to build resilient agricultural production systems in West Africa.The review process followed a series of rigorous stages until the final selection of 56 articles published from 2009 to 2023.Generally,the results highlighted the adverse effects of climate change risks on food security.We found a continuous decline in food crop production.Additionally,the livestock sector experienced morbidity and mortality,as well as reduction in meat and milk production.The fishery sector recorded loss of fingerlings,reduction in fish stocks,and destruction of mariculture and aquaculture.In West Africa,climate-smart agriculture technologies,physical protection of fishing,and inclusion of gender perspectives in programs appear to be the major adaptation strategies.The study therefore recommends the inclusion of ecosystem and biodiversity restoration,weather insurance,replacement of unsafe vessels,and strengthening gender equality in all climate change mitigation programs,as these will help to secure enough food for present and future generations.展开更多
Mass occurrences of moon jellyfish have been observed in coastal waters. Strobilation directly determines the initial population size of adult jellyfish, but energy distribution during the strobilation process is not ...Mass occurrences of moon jellyfish have been observed in coastal waters. Strobilation directly determines the initial population size of adult jellyfish, but energy distribution during the strobilation process is not well understood. In this study, strobilation was induced in polyp of Aurelia coerulea by elevating temperature. The different stages in the strobilation process, including polyp budding, strobilation and body growth, were investigated at six temperature levels(8, 10, 13, 15, 17 and 19°C) and five food supply levels(0, 30, 60, 100 and 150 μg C/L). The results showed that the duration of strobilation preparation stage(SP) remarkably decreased with increasing temperature. Food level positively af fected the production of buds and ephyrae and the body growth of parent polyps. Of the six temperatures tested, 13°C was optimal for strobilation. At 13°C, strobilation activity was enhanced, and this treatment resulted in the greatest energy distribution, highest ephyrae production and longest duration of strobilation stage(SS). Polyps tended to allocate 6.58%–20.49% carbon to buds with sufficient food supply regardless of temperature. The body growth of parent polyps was highest at lower temperatures and higher food levels. This study is the first to provide information on carbon-based energy distribution strategy in the polyp strobilation process. We concluded that budding reproduction is a lower-risk strategy for A. coerulea polyps to increase populations. Even during strobilation season, polyps prioritize budding, but at the optimal strobilation temperature, polyps utilize a portion of the energy stored for budding to release ephyrae. The body carbon content of parent polyps may be considered as strategic energy reserves, which could help to support budding activities and strobilation during harsh conditions.展开更多
Mycotoxins are toxic secondary metabolites produced by filamentous fungi that are commonly detected as natural contaminants in agricultural commodities worldwide.Mycotoxin exposure can lead to mycotoxicosis in both an...Mycotoxins are toxic secondary metabolites produced by filamentous fungi that are commonly detected as natural contaminants in agricultural commodities worldwide.Mycotoxin exposure can lead to mycotoxicosis in both animals and humans when found in animal feeds and food products,and at lower concentrations can affect animal performance by disrupting nutrient digestion,absorption,metabolism,and animal physiology.Thus,mycotoxin contamination of animal feeds represents a significant issue to the livestock industry and is a health threat to food animals.Since prevention of mycotoxin formation is difficult to undertake to avoid contamination,mitigation strategies are needed.This review explores how the mycotoxins aflatoxins,deoxynivalenol,zearalenone,fumonisins and ochratoxin A impose nutritional and metabolic effects on food animals and summarizes mitigation strategies to reduce the risk of mycotoxicity.展开更多
In recent days,with more and more frequent exchanges and communications between China and western countries,their different culture,including different rites is involved in each other.Some people think that western th...In recent days,with more and more frequent exchanges and communications between China and western countries,their different culture,including different rites is involved in each other.Some people think that western things are definitely much better than Chinese things,so they imitate them from every aspect.It is not good for them to do so because some western things fit for westerners more than for Chinese people.This paper endeavors to illustrate that Chinese people should properly absorb western culture through briefly introducing food and cloth culture in China and Western countries.展开更多
A case study approach was adopted to identify the innovative food safety strategies in place at one pioneering hotel that had voluntarily implemented food safety control. An investigation of food safety strategies and...A case study approach was adopted to identify the innovative food safety strategies in place at one pioneering hotel that had voluntarily implemented food safety control. An investigation of food safety strategies and the reasons for their implementation in the hotel foodservice were carried out using multiple sources of data, including interviews with key decision makers in the hotel, observations of the business environment, and a review of documentation. The findings suggest that not only food control strategies but also marketing and corporate strategies are important when addressing the problems of food safety. The findings of this study also demonstrate the relationship between motivating factors and food safety strategies. Analysis of the interviews indicates that a hotel’s food safety strategies depend significantly on the attitude of senior management, the firm’s capability, and corporate image.展开更多
The research investigated the adaptation strategies to mitigate consequence of climate change on food crops farming in Oyo State.120 respondents were selected for this study using multi-stage sampling procedures.Prima...The research investigated the adaptation strategies to mitigate consequence of climate change on food crops farming in Oyo State.120 respondents were selected for this study using multi-stage sampling procedures.Primary data was collected through interview schedule and analyzed using both descriptive and inferential statistics.Available results indicated that 84.2% of the respondents were male,93.3% of them were married and maize(45.8%),cassava(37.5%)are the mainly crops cultivated.Results also revealed that 70.0% of the respondents have knowledge of climate change with majority(84.17%)of them regularly accessed information on climate change through radio and 88.3%of them claimed to adopt planting crops favorable for the present weather condition as an adaptation techniques to mitigate the consequences of climate change more frequently.Chi-square and Correlation results revealed a significant relationship existed between farmers educational levels(X2=4.861;p=0.003);household size(r=-0.089;p=0.002);knowledge(r=-0.157;p=0.002),and adaptation strategies to reduce the consequences of climate change on the food crops farming.It was recommended that food crop farmers should be provided with better education and sensitized in order for them to be acquainted with adaptation techniques and coping mechanisms that are currently been offered by research.展开更多
According to the analysis of the current situation and problems of Chinese clothing brand,the corresponding measures are raised from three aspects of brand positioning,brand broadcast and brand extension strategy.Some...According to the analysis of the current situation and problems of Chinese clothing brand,the corresponding measures are raised from three aspects of brand positioning,brand broadcast and brand extension strategy.Some guidance and reference value is provided for the brand building and upgrading of Chinese clothing brand.展开更多
Single-species management ignores the interactions between species,and ecosystem-based fisheries management(EBFM)has become a main method to fisheries management.Understanding food web structures and species interacti...Single-species management ignores the interactions between species,and ecosystem-based fisheries management(EBFM)has become a main method to fisheries management.Understanding food web structures and species interactions is essential for the implementation of EBFM and maintenance of ecosystem functions.Overfishing is one of the main reasons behind the depletion,which could even lead to the depletion of some target species in local areas.So understanding the impacts of species depletion on food web structures is important for the implementation of EBFM.The impacts of species depletion can be transmitted through the food web and cause the local extinction of both target and non-target species.In this study,topological network analysis was applied to examine the impacts of species depletion on the food web structure of Haizhou Bay.Results showed that fine crayfish Leptochela gracilis,squid Loligo sp.,and Japanese snapping shrimp Alpheus japonicus have the highest numbers of outgoing links(48,32 and 31 respectively);thus,these species may be considered key prey species.Whitespotted conger Conger myriaster,fat greenling Hexagrammos otakii,and bluefin gurnard Chelidonichthys kumu were key predators with the highest number of incoming links(37,36 and 35 respectively).The competition graphs derived from the Haizhou Bay food web were highly connected(more than 40%predators sharing over 10 common prey species),and showed close trophic interaction between high trophic level fishes.Simulation analysis showed that the food web structure has small changes to the depletion of species in a highly complex food web.The most-connected target species did not necessarily indicate high structural importance;however,some species with low connectivity may demonstrate stronger trophic interactions and play important ecological roles in the food web.But most species were more sensitive to the depletion of the most-connected target species than other target species(for instance,for zooplankton,closeness centrality 13.876 in D6,but closeness centrality 82.143 in original food web).Therefore,EBFM should focus on the most-connected target species,but also on those species with few but strong links and feeding relationships in the food web.展开更多
The development of diversified foods such as melons under the big food concept can reduce the pressure on staple food grain.Xinjiang has the advantages of building a new development pattern of dual circulation of dive...The development of diversified foods such as melons under the big food concept can reduce the pressure on staple food grain.Xinjiang has the advantages of building a new development pattern of dual circulation of diversified food industry and establishing a national diversified food safety and high-quality assurance center.The construction of an agricultural power needs the strategic support of an intellectual property power.This paper introduced and studied Xinjiang s melon industry and its agricultural intellectual property resources,analyzed the six main problems,including many idle land resources have not been developed into melon fields and the role of melons in diversified food supply systems not well played.Finally,it proposed to vigorously develop diversified food industries such as melons in Xinjiang and establish an eight-point strategy such as national diversified food safety and high-quality assurance center.展开更多
文摘Climate change studies are diverse with no single study giving a comprehensive review of climate change impacts,adaptation strategies,and policy development in West Africa.The unavailability of an all-inclusive study to serve as a guide for practitioners affects the effectiveness of climate change adaptation strategies proposed and adopted in the West African sub-region.The purpose of this study was to review the impacts of climate change risks on the crop,fishery,and livestock sectors,as well as the climate change adaptation strategies and climate-related policies aimed at helping to build resilient agricultural production systems in West Africa.The review process followed a series of rigorous stages until the final selection of 56 articles published from 2009 to 2023.Generally,the results highlighted the adverse effects of climate change risks on food security.We found a continuous decline in food crop production.Additionally,the livestock sector experienced morbidity and mortality,as well as reduction in meat and milk production.The fishery sector recorded loss of fingerlings,reduction in fish stocks,and destruction of mariculture and aquaculture.In West Africa,climate-smart agriculture technologies,physical protection of fishing,and inclusion of gender perspectives in programs appear to be the major adaptation strategies.The study therefore recommends the inclusion of ecosystem and biodiversity restoration,weather insurance,replacement of unsafe vessels,and strengthening gender equality in all climate change mitigation programs,as these will help to secure enough food for present and future generations.
基金Supported by the National Key Research and Development Program of China(No.2017YFC1404400)the National Natural Science Foundation of China(Nos.41606127,41506144)the Aoshan Science and Technology Innovation Program of Qingdao National Laboratory for Marine Science and Technology(No.2016ASKJ02-2)
文摘Mass occurrences of moon jellyfish have been observed in coastal waters. Strobilation directly determines the initial population size of adult jellyfish, but energy distribution during the strobilation process is not well understood. In this study, strobilation was induced in polyp of Aurelia coerulea by elevating temperature. The different stages in the strobilation process, including polyp budding, strobilation and body growth, were investigated at six temperature levels(8, 10, 13, 15, 17 and 19°C) and five food supply levels(0, 30, 60, 100 and 150 μg C/L). The results showed that the duration of strobilation preparation stage(SP) remarkably decreased with increasing temperature. Food level positively af fected the production of buds and ephyrae and the body growth of parent polyps. Of the six temperatures tested, 13°C was optimal for strobilation. At 13°C, strobilation activity was enhanced, and this treatment resulted in the greatest energy distribution, highest ephyrae production and longest duration of strobilation stage(SS). Polyps tended to allocate 6.58%–20.49% carbon to buds with sufficient food supply regardless of temperature. The body growth of parent polyps was highest at lower temperatures and higher food levels. This study is the first to provide information on carbon-based energy distribution strategy in the polyp strobilation process. We concluded that budding reproduction is a lower-risk strategy for A. coerulea polyps to increase populations. Even during strobilation season, polyps prioritize budding, but at the optimal strobilation temperature, polyps utilize a portion of the energy stored for budding to release ephyrae. The body carbon content of parent polyps may be considered as strategic energy reserves, which could help to support budding activities and strobilation during harsh conditions.
基金funded by Natural Sciences and Engineering Research Council of Canada and Alltech Inc,KY,US[532378-18].
文摘Mycotoxins are toxic secondary metabolites produced by filamentous fungi that are commonly detected as natural contaminants in agricultural commodities worldwide.Mycotoxin exposure can lead to mycotoxicosis in both animals and humans when found in animal feeds and food products,and at lower concentrations can affect animal performance by disrupting nutrient digestion,absorption,metabolism,and animal physiology.Thus,mycotoxin contamination of animal feeds represents a significant issue to the livestock industry and is a health threat to food animals.Since prevention of mycotoxin formation is difficult to undertake to avoid contamination,mitigation strategies are needed.This review explores how the mycotoxins aflatoxins,deoxynivalenol,zearalenone,fumonisins and ochratoxin A impose nutritional and metabolic effects on food animals and summarizes mitigation strategies to reduce the risk of mycotoxicity.
文摘In recent days,with more and more frequent exchanges and communications between China and western countries,their different culture,including different rites is involved in each other.Some people think that western things are definitely much better than Chinese things,so they imitate them from every aspect.It is not good for them to do so because some western things fit for westerners more than for Chinese people.This paper endeavors to illustrate that Chinese people should properly absorb western culture through briefly introducing food and cloth culture in China and Western countries.
文摘A case study approach was adopted to identify the innovative food safety strategies in place at one pioneering hotel that had voluntarily implemented food safety control. An investigation of food safety strategies and the reasons for their implementation in the hotel foodservice were carried out using multiple sources of data, including interviews with key decision makers in the hotel, observations of the business environment, and a review of documentation. The findings suggest that not only food control strategies but also marketing and corporate strategies are important when addressing the problems of food safety. The findings of this study also demonstrate the relationship between motivating factors and food safety strategies. Analysis of the interviews indicates that a hotel’s food safety strategies depend significantly on the attitude of senior management, the firm’s capability, and corporate image.
文摘The research investigated the adaptation strategies to mitigate consequence of climate change on food crops farming in Oyo State.120 respondents were selected for this study using multi-stage sampling procedures.Primary data was collected through interview schedule and analyzed using both descriptive and inferential statistics.Available results indicated that 84.2% of the respondents were male,93.3% of them were married and maize(45.8%),cassava(37.5%)are the mainly crops cultivated.Results also revealed that 70.0% of the respondents have knowledge of climate change with majority(84.17%)of them regularly accessed information on climate change through radio and 88.3%of them claimed to adopt planting crops favorable for the present weather condition as an adaptation techniques to mitigate the consequences of climate change more frequently.Chi-square and Correlation results revealed a significant relationship existed between farmers educational levels(X2=4.861;p=0.003);household size(r=-0.089;p=0.002);knowledge(r=-0.157;p=0.002),and adaptation strategies to reduce the consequences of climate change on the food crops farming.It was recommended that food crop farmers should be provided with better education and sensitized in order for them to be acquainted with adaptation techniques and coping mechanisms that are currently been offered by research.
文摘According to the analysis of the current situation and problems of Chinese clothing brand,the corresponding measures are raised from three aspects of brand positioning,brand broadcast and brand extension strategy.Some guidance and reference value is provided for the brand building and upgrading of Chinese clothing brand.
基金The National Key R&D Program of China under contract No.2018YFD0900904the National Natural Science Foundation of China under contract Nos 31772852 and 31802301。
文摘Single-species management ignores the interactions between species,and ecosystem-based fisheries management(EBFM)has become a main method to fisheries management.Understanding food web structures and species interactions is essential for the implementation of EBFM and maintenance of ecosystem functions.Overfishing is one of the main reasons behind the depletion,which could even lead to the depletion of some target species in local areas.So understanding the impacts of species depletion on food web structures is important for the implementation of EBFM.The impacts of species depletion can be transmitted through the food web and cause the local extinction of both target and non-target species.In this study,topological network analysis was applied to examine the impacts of species depletion on the food web structure of Haizhou Bay.Results showed that fine crayfish Leptochela gracilis,squid Loligo sp.,and Japanese snapping shrimp Alpheus japonicus have the highest numbers of outgoing links(48,32 and 31 respectively);thus,these species may be considered key prey species.Whitespotted conger Conger myriaster,fat greenling Hexagrammos otakii,and bluefin gurnard Chelidonichthys kumu were key predators with the highest number of incoming links(37,36 and 35 respectively).The competition graphs derived from the Haizhou Bay food web were highly connected(more than 40%predators sharing over 10 common prey species),and showed close trophic interaction between high trophic level fishes.Simulation analysis showed that the food web structure has small changes to the depletion of species in a highly complex food web.The most-connected target species did not necessarily indicate high structural importance;however,some species with low connectivity may demonstrate stronger trophic interactions and play important ecological roles in the food web.But most species were more sensitive to the depletion of the most-connected target species than other target species(for instance,for zooplankton,closeness centrality 13.876 in D6,but closeness centrality 82.143 in original food web).Therefore,EBFM should focus on the most-connected target species,but also on those species with few but strong links and feeding relationships in the food web.
基金Supported by Youth Project of National Social Science Fund of China(22CMZ015)。
文摘The development of diversified foods such as melons under the big food concept can reduce the pressure on staple food grain.Xinjiang has the advantages of building a new development pattern of dual circulation of diversified food industry and establishing a national diversified food safety and high-quality assurance center.The construction of an agricultural power needs the strategic support of an intellectual property power.This paper introduced and studied Xinjiang s melon industry and its agricultural intellectual property resources,analyzed the six main problems,including many idle land resources have not been developed into melon fields and the role of melons in diversified food supply systems not well played.Finally,it proposed to vigorously develop diversified food industries such as melons in Xinjiang and establish an eight-point strategy such as national diversified food safety and high-quality assurance center.