The present study examines the inherent flexibility in the feeding responses of S. infraimmaculata larvae to various breeding places. In addition, the study examines the hypothesis that in dry conditions, the water br...The present study examines the inherent flexibility in the feeding responses of S. infraimmaculata larvae to various breeding places. In addition, the study examines the hypothesis that in dry conditions, the water breeding places are the limiting factor for the survival and completion of the life cycle of populations of S. infraimmaculata. In the breeding sites, the food for larvae is not available, and cannibalism is the specific adaptation for larvae to grow and complete metamorphosis. S. infraimmaculata larvae feed on various invertebrates in different habitats, and cannibalism involves the adaptation to breeding places where food is not available. The growth only by cannibalism as the only way to adapt to these habitats because no food is found in breeding places at the southern border of its distribution is described here for the first time, not only in salamanders but in other animals as well.展开更多
The launching of a new product is an essential strategy for the survival and success of a company. However, in certain cases, it can reduce the results obtained by other products of the same company. This fact is nam...The launching of a new product is an essential strategy for the survival and success of a company. However, in certain cases, it can reduce the results obtained by other products of the same company. This fact is named ＂cannibalism＂. Following by a review of the literature on cannibalism between goods, this paper outlines a conceptual approach, showing the way it happens, its impacts, and the possibility of its uses as a marketing tool. A new product should, wherever possible, be carefully designed to avoid cannibalizing old products, unless this process is carefully planned. Concludes that creating and launching of new products are critical to companies who want to stand out next to their markets and need to survive over time. A lot of new products launched each year, coupled with the fact that most are line extensions already worked by companies, so we assume that the occurrence of cannibalism is common, or that a significant amount of resources are designed to prevent or dilute it. There is a high probability of transfer of results obtained by established products to new products, since similarity between展开更多
Good brand name translation involves knowledge and expertise from many disciplines,such as linguistics,translation studies,marketing,aesthetics,psychology,law,etc.It is really an interdisciplinary practice that requir...Good brand name translation involves knowledge and expertise from many disciplines,such as linguistics,translation studies,marketing,aesthetics,psychology,law,etc.It is really an interdisciplinary practice that requires strenuous research and experience.In addition,the research methodology thereof is also quite problematic.This paper aims at bringing a latest translation theory—cannibalism into brand name translation and test its applicability in brand name translation practice.展开更多
文摘The present study examines the inherent flexibility in the feeding responses of S. infraimmaculata larvae to various breeding places. In addition, the study examines the hypothesis that in dry conditions, the water breeding places are the limiting factor for the survival and completion of the life cycle of populations of S. infraimmaculata. In the breeding sites, the food for larvae is not available, and cannibalism is the specific adaptation for larvae to grow and complete metamorphosis. S. infraimmaculata larvae feed on various invertebrates in different habitats, and cannibalism involves the adaptation to breeding places where food is not available. The growth only by cannibalism as the only way to adapt to these habitats because no food is found in breeding places at the southern border of its distribution is described here for the first time, not only in salamanders but in other animals as well.
文摘The launching of a new product is an essential strategy for the survival and success of a company. However, in certain cases, it can reduce the results obtained by other products of the same company. This fact is named ＂cannibalism＂. Following by a review of the literature on cannibalism between goods, this paper outlines a conceptual approach, showing the way it happens, its impacts, and the possibility of its uses as a marketing tool. A new product should, wherever possible, be carefully designed to avoid cannibalizing old products, unless this process is carefully planned. Concludes that creating and launching of new products are critical to companies who want to stand out next to their markets and need to survive over time. A lot of new products launched each year, coupled with the fact that most are line extensions already worked by companies, so we assume that the occurrence of cannibalism is common, or that a significant amount of resources are designed to prevent or dilute it. There is a high probability of transfer of results obtained by established products to new products, since similarity between
文摘Good brand name translation involves knowledge and expertise from many disciplines,such as linguistics,translation studies,marketing,aesthetics,psychology,law,etc.It is really an interdisciplinary practice that requires strenuous research and experience.In addition,the research methodology thereof is also quite problematic.This paper aims at bringing a latest translation theory—cannibalism into brand name translation and test its applicability in brand name translation practice.
