[ Objective] The paper aimed to optimize cottonseed meal de-gossypol process by extrusion. [ Method ] The artificial neural network （ANN） was used to stimulate the degradation of free gossypol in cottonseed meal by ...[ Objective] The paper aimed to optimize cottonseed meal de-gossypol process by extrusion. [ Method ] The artificial neural network （ANN） was used to stimulate the degradation of free gossypol in cottonseed meal by extrusion process, and a three-layer back propagation neural network was established to predict the degradation of free gossypol. [ Result] The result of 10-fold cross validation showed that the ANN with the training function as traingdx at hidden layer with eight neurons gave the smallest mean square error （MSE）. ANN predicted results were very close to the experimental results with correlation coefficient （R2 ） of 0.994 1 and RMSE of 0.497 1. A genetic algorithm （GA） based on the established neural network model was also used for optimizing de-gossypol process. The re- sults of GA showed that the optimal conditions of de-gossypol were puffing temperature 131℃, water ratio 51% , rotational speed 158 r/rain, and feeding speed 136 kg/h, while under this condition the degradation rate of free gossypol was 90.50%, which was close to the predicted result of CA with the small average relative er- ror of 1.38%. [ Conclusion] These results suggested that the GA based on a neural network model might be an excellent tool for optimizing cottonseed meal de-gos- sypol process.展开更多
基金Supported by Guide Project of Xinjiang Academy of Agricultural and Reclamation Science(60YYD201308)
文摘[ Objective] The paper aimed to optimize cottonseed meal de-gossypol process by extrusion. [ Method ] The artificial neural network （ANN） was used to stimulate the degradation of free gossypol in cottonseed meal by extrusion process, and a three-layer back propagation neural network was established to predict the degradation of free gossypol. [ Result] The result of 10-fold cross validation showed that the ANN with the training function as traingdx at hidden layer with eight neurons gave the smallest mean square error （MSE）. ANN predicted results were very close to the experimental results with correlation coefficient （R2 ） of 0.994 1 and RMSE of 0.497 1. A genetic algorithm （GA） based on the established neural network model was also used for optimizing de-gossypol process. The re- sults of GA showed that the optimal conditions of de-gossypol were puffing temperature 131℃, water ratio 51% , rotational speed 158 r/rain, and feeding speed 136 kg/h, while under this condition the degradation rate of free gossypol was 90.50%, which was close to the predicted result of CA with the small average relative er- ror of 1.38%. [ Conclusion] These results suggested that the GA based on a neural network model might be an excellent tool for optimizing cottonseed meal de-gos- sypol process.
