The three water-soluble polysaccharides （PI, PII and Pill）, the ethyl acetate extraction （EA） and its five fractions of petroleum ether （PeF）, ethyl acetate （EaF）, butanol （BuF）, methanol （MeF） and water ...The three water-soluble polysaccharides （PI, PII and Pill）, the ethyl acetate extraction （EA） and its five fractions of petroleum ether （PeF）, ethyl acetate （EaF）, butanol （BuF）, methanol （MeF） and water （WtF） from marine agrobacterium 1202 were prepared and then subjected to antioxidant activity evaluation. The antioxidant activity was tested using the 1, 1-Diphenyl-2-picryl-hydrazyl （DPPH） free radical-scavenging assay, the hydrogen peroxide-induced luminot chemiluminescence （CL） assay and hydroxyl free radical-initiated chemiluminescence （CL） assay. All the fractions exerted significant inhibitory effects on hydrogen peroxide and hydroxyl free radical. The extracts of EA, EaF and BuF could also showed inhibition on DPPH. Among of them, the extracts of EaF showed full of antioxidant activity on the three tested system. The result suggested that the marine agrobacterium 1202 is a potential source of natural antioxidantagent.展开更多
Five hydroxystilbene derivatives were synthesized and their structures were determined using high-resolution mass spectrometry, ^1H NMB, and IR. In this study, the antioxidant activities of eight hydroxystilbenes （fi...Five hydroxystilbene derivatives were synthesized and their structures were determined using high-resolution mass spectrometry, ^1H NMB, and IR. In this study, the antioxidant activities of eight hydroxystilbenes （five synthesized hydroxystilbene derivatives and three other compounds） were evaluated with the free radiced scavenging model 1,1-diphenyl-2-picrylhydraxyl. It was observed that there exists a very significant linear rehtionship between the reciprocal of the EC50 value of each of the compounds and the maximum wavelength of the ultraviolet absorption peaks, It is believed that this result will be helpful for the further synthesis of such antioxidants.展开更多
Turmeric is a spice widely used to enhance the taste and color of certain meats. We investigated the antioxidant capacities of turmeric ethanol soaking extracts by utilizing the scavenging properties of hydroxyl radic...Turmeric is a spice widely used to enhance the taste and color of certain meats. We investigated the antioxidant capacities of turmeric ethanol soaking extracts by utilizing the scavenging properties of hydroxyl radical and 1,1-diphenyl-2-picrylhydrazyl（DPPH） free radical. The results showed that the optimum extraction parameters were： extraction time 4 h, sample-solvent ratio 1：84.12, solvent 72.34% ethanol solution, and water bath temperature 81.3 ℃. The optimum ethanol soaking extraction parameters were： extraction time 4 h, sample-solvent ratio 1：90.74, solvent 80.46% ethanol solution, water bath temperature 88.2 ℃. With these parameters, the hydroxyl radical scavenging rate and the DPPH free radical clearance of crude extracts from turmeric can reach about 93.78% and 40.69%, respectively. These results indicate that ethanol soaking extraction may be a useful method for extracting antioxidants from turmeric.展开更多
文摘The three water-soluble polysaccharides （PI, PII and Pill）, the ethyl acetate extraction （EA） and its five fractions of petroleum ether （PeF）, ethyl acetate （EaF）, butanol （BuF）, methanol （MeF） and water （WtF） from marine agrobacterium 1202 were prepared and then subjected to antioxidant activity evaluation. The antioxidant activity was tested using the 1, 1-Diphenyl-2-picryl-hydrazyl （DPPH） free radical-scavenging assay, the hydrogen peroxide-induced luminot chemiluminescence （CL） assay and hydroxyl free radical-initiated chemiluminescence （CL） assay. All the fractions exerted significant inhibitory effects on hydrogen peroxide and hydroxyl free radical. The extracts of EA, EaF and BuF could also showed inhibition on DPPH. Among of them, the extracts of EaF showed full of antioxidant activity on the three tested system. The result suggested that the marine agrobacterium 1202 is a potential source of natural antioxidantagent.
基金Supported by the National Natural Science Foundation of China(No. 20372014).
文摘Five hydroxystilbene derivatives were synthesized and their structures were determined using high-resolution mass spectrometry, ^1H NMB, and IR. In this study, the antioxidant activities of eight hydroxystilbenes （five synthesized hydroxystilbene derivatives and three other compounds） were evaluated with the free radiced scavenging model 1,1-diphenyl-2-picrylhydraxyl. It was observed that there exists a very significant linear rehtionship between the reciprocal of the EC50 value of each of the compounds and the maximum wavelength of the ultraviolet absorption peaks, It is believed that this result will be helpful for the further synthesis of such antioxidants.
基金Supported by the National Natural Science Foundation of China(31401500)the Natural Science Foundation of Zhejiang Province(LQ13C200005)the Young Academic Team of Zhejiang Shuren University
文摘Turmeric is a spice widely used to enhance the taste and color of certain meats. We investigated the antioxidant capacities of turmeric ethanol soaking extracts by utilizing the scavenging properties of hydroxyl radical and 1,1-diphenyl-2-picrylhydrazyl（DPPH） free radical. The results showed that the optimum extraction parameters were： extraction time 4 h, sample-solvent ratio 1：84.12, solvent 72.34% ethanol solution, and water bath temperature 81.3 ℃. The optimum ethanol soaking extraction parameters were： extraction time 4 h, sample-solvent ratio 1：90.74, solvent 80.46% ethanol solution, water bath temperature 88.2 ℃. With these parameters, the hydroxyl radical scavenging rate and the DPPH free radical clearance of crude extracts from turmeric can reach about 93.78% and 40.69%, respectively. These results indicate that ethanol soaking extraction may be a useful method for extracting antioxidants from turmeric.
