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Effects of 1-MCP on Ethylene Synthesis and Metabolismof Apple During Storage 被引量:4
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作者 LI Fu-jun, ZHAI Heng, YANG Hong-qiang, ZHANG Xin-hua, SHU Huai-rui and ZHOU Jie(Horticultural College , Shandong Agricultural University, Tai’an 271018 , P.R. China) 《Agricultural Sciences in China》 CAS CSCD 2003年第11期1259-1265,共7页
Red Fuji apple(Malus domestica Borkh var. Red Fuji)fruits were used to study the effect of 1-MCP on ethylene biosynthesis metabolism during storage. The results showed that 1-MCP maintained the firmness and inhibited ... Red Fuji apple(Malus domestica Borkh var. Red Fuji)fruits were used to study the effect of 1-MCP on ethylene biosynthesis metabolism during storage. The results showed that 1-MCP maintained the firmness and inhibited the respiration rate, LOX activity and ethylene production rate of fruits. Further study indicated that 1-MCP inhibited ACS(ACC synthase)activity from the 15th day, increased ACC accumulation, and delayed the appearance of ACO(ACC oxidase)activity peak. The increase of protein kinase activity was also inhibited by 1-MCP during fruit ethylene climacteric time. 展开更多
关键词 Apple fruit ethylene 1-mcp Protein kinase activity STORAGE
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Ethylene-inhibiting compound 1-MCP delays leaf senescence in cotton plants under abiotic stress conditions 被引量:3
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作者 CHEN Yuan J T Cothren +2 位作者 CHEN De-hua Amir M H Ibrahim Leonardo Lombardini 《Journal of Integrative Agriculture》 SCIE CAS CSCD 2015年第7期1321-1331,共11页
Cotton (Gossypium hirsutum L.) plants produce more ethylene when subjected to abiotic stresses, such as high temperatures and drought, which result in premature leaf senescence, reduced photosynthetic efficiency, an... Cotton (Gossypium hirsutum L.) plants produce more ethylene when subjected to abiotic stresses, such as high temperatures and drought, which result in premature leaf senescence, reduced photosynthetic efficiency, and thus decreased yield. This study was conducted to test the hypothesis that the ethylene-inhibiting compound 1-methylcyclopropene (I-MCP) treatment of cotton plants can delay leaf senescence under high temperature, drought, and the aging process in controlled environ- mental conditions. Potted cotton plants were exposed to 1-MCP treatment at the early square stage of development. The protective effect of 1-MCP against membrane damage was found on older compared to younger leaves, indicating 1-MCP could lower the stress level caused by aging. Application of 1-MCP resulted in reduction of lipid peroxidation, membrane leakage, soluble sugar content, and increased chlorophyll content, in contrast to the untreated plants under heat stress, suggesting that 1-MCP treatment of cotton plants may also have the potential to reduce the effect of heat stress in terms of delayed senescence. Application of 1-MCP caused reductions of lipid peroxidation, membrane leakage, and soluble sugar content, together with increases in water use efficiency (WUE), water potential, chlorophyll content, and fluorescence quantum efficiency, compared to the untreated plants under drought, suggesting that 1-MCP treatment of cotton plants may also have the ability to reduce the level of stress under drought conditions. In conclusion, 1-MCP treatment of cotton should have the potential to delay senescence under heat and drought stress, and the aging process. Additionally, 1-MCP is more effective under stress than under non-stress conditions. 展开更多
关键词 1-mcp ethylene membrane leakage lipid peroxidation chlorophyll fluorescence total soluble sugar
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1-MCP缓释水凝胶对采后草莓果实品质和抗病性的影响(英文) 被引量:1
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作者 罗自生 姜柔王 +7 位作者 李贞彪 肖韵 龚晓惠 侯东园 黄静 陈彦培 林星宇 徐艳群 《食品工业科技》 CAS 北大核心 2024年第2期316-323,共8页
近年来,已有大量的研究探究了1-甲基环丙烯(1-methylcyclopropene,1-MCP)在水果保鲜方面的应用,这些研究大多集中于呼吸跃变型果实。然而,对于1-MCP的保鲜应用仍缺乏高效缓释产品,且其在草莓等典型非呼吸跃变果实中的作用仍待进一步探... 近年来,已有大量的研究探究了1-甲基环丙烯(1-methylcyclopropene,1-MCP)在水果保鲜方面的应用,这些研究大多集中于呼吸跃变型果实。然而,对于1-MCP的保鲜应用仍缺乏高效缓释产品,且其在草莓等典型非呼吸跃变果实中的作用仍待进一步探究。本研究基于水凝胶体系开发了一种用于草莓保鲜的1-MCP水凝胶控释保鲜剂。该保鲜剂的水凝胶体系利用丙烯酸羟乙酯(HEA)、丙烯酸(AA)两种单体和交联剂聚乙二醇二丙烯酸酯(PEGDA),在二苯基氧化磷(TPO)的引发下,于水溶性体系中,将1-MCP粉末包裹在多孔水凝胶体系内,制得1-MCP缓释水凝胶,并将其用于常温下草莓保鲜。结果显示,该凝胶具有优异的1-MCP缓释性能,能够均匀且缓慢地释放1-MCP气体,其第12 h的释放率分别是1-MCP粉末组和1-MCP水溶液的7%和3%,达到长期有效释放的效果。果实保鲜实验表明,该凝胶能使草莓果实实现更低的失重率、腐烂率,在第6 d时,实验组比对照组分别低了20%和21%。除此之外,1-MCP缓释水凝胶能使草莓维持更好的果实色泽、更高的硬度、可溶性固形物含量(TSS)和可滴定酸含量(TA),实验组在第2 d时,其a*值、b*值和L*值分别比对照组高了11%、11%和6%,第6 d的硬度、TSS和TA分别比对照组高了21%、15%和18%。综上,1-MCP水凝胶具有缓释1-MCP、提高果实品质等多种功能,且制备方便,可用于草莓等水果的采后保鲜。 展开更多
关键词 1-甲基环丙烯(1-mcp)水凝胶 缓释 草莓 果实品质 抗病性
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1-MCP与MT联合处理对芒果保鲜效果的影响
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作者 袁芳 黎文卓 +2 位作者 王春艳 李丽 李志红 《现代食品科技》 CAS 北大核心 2024年第9期219-225,共7页
为探究1-甲基环丙烯(1-MCP)与褪黑素(MT)联合处理对芒果保鲜效果的影响,该研究用0.1 mg/L 1-MCP和0.2 mmol/L MT联合处理芒果后,于25℃贮藏10 d,每2 d取样测定相关指标。结果显示:1-MCP和MT联合处理可以延缓芒果果皮叶绿素降解和类胡萝... 为探究1-甲基环丙烯(1-MCP)与褪黑素(MT)联合处理对芒果保鲜效果的影响,该研究用0.1 mg/L 1-MCP和0.2 mmol/L MT联合处理芒果后,于25℃贮藏10 d,每2 d取样测定相关指标。结果显示:1-MCP和MT联合处理可以延缓芒果果皮叶绿素降解和类胡萝卜素含量升高,在贮藏第10天,处理组的果皮叶绿素为0.078 mg/g,是对照组的5.27倍;延缓了果肉L*值的下降和a*、b*值的升高,抑制原果胶降解和可溶性果胶含量的升高,贮藏第6天处理组的原果胶含量比对照高2.53倍,而可溶性果胶含量比对照低44.04%,同时在贮藏前期显著抑制了多聚半乳糖醛酸酶(PG)和纤维素酶(Cx)活性,降低了β-半乳糖苷酶(β-Gal)活性,并且维持了果肉更完整的细胞结构,但果肉类黄酮含量在贮藏中期显著低于对照。综上,1-MCP和MT联合处理保持了芒果良好的外观品质,延缓了细胞壁物质的降解,提高了货架期品质。 展开更多
关键词 1-mcp MT 芒果 果胶 细胞壁降解酶
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1-MCP协同活性炭处理抑制鲜切胡萝卜木质化形成研究
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作者 汤尧 李朝哲 +6 位作者 刘春雨 李学进 罗生虎 沈建铎 刘媛媛 马洁 韩泽云 《西华大学学报(自然科学版)》 CAS 2024年第4期44-52,共9页
鲜切胡萝卜在贮藏过程易发生木质化,导致品质下降。为探究1-MCP协同活性炭处理对鲜切胡萝卜木质化抑制保鲜效果,文章分析了乙烯利、活性炭、1-MCP和1-MCP协同活性炭等4种处理方式对鲜切胡萝卜硬度、总酚、抗氧化性、PPO、POD、PAL和木... 鲜切胡萝卜在贮藏过程易发生木质化,导致品质下降。为探究1-MCP协同活性炭处理对鲜切胡萝卜木质化抑制保鲜效果,文章分析了乙烯利、活性炭、1-MCP和1-MCP协同活性炭等4种处理方式对鲜切胡萝卜硬度、总酚、抗氧化性、PPO、POD、PAL和木质素含量的影响。结果表明:1-MCP协同活性炭处理显著延缓了胡萝卜硬度下降;在贮藏第10 d总酚含量达0.20 mg GAE·g^(−1),显著高于其他处理组(P<0.05);抗氧化性也保持最高水平;DPPH自由基清除活性为0.90μmol TE·g^(−1);PPO、POD活性分别为0.23 U·g^(−1)和61.08 U·g^(−1),显著低于对照组(P<0.05);PAL活性和木质素含量分别为81.67 U·g^(−1)和65.88 mg·g^(−1),也显著低于对照组(P<0.05)。可见,1-MCP协同活性炭处理可有效抑制鲜切胡萝卜木质化,提升其贮藏品质。 展开更多
关键词 1-mcp 活性炭 DPPH 酶活 木质化 鲜切胡萝卜
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Effect of Internal Ethylene and 1-Methylcyclopropene on Ethylene Metabolism and Membrane Lipid Peroxidation in Papaya Fruit
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作者 党志国 冯焕德 +1 位作者 高爱平 陈业渊 《Agricultural Science & Technology》 CAS 2017年第12期2232-2235,共4页
[Objective] This study was conducted to evaluate the effect of 1-methylcy- clopropene (1-MCP) on fruit firmness, and the activity of the enzymes involved in ethylene metabolism and membrane lipid peroxidation. [Meth... [Objective] This study was conducted to evaluate the effect of 1-methylcy- clopropene (1-MCP) on fruit firmness, and the activity of the enzymes involved in ethylene metabolism and membrane lipid peroxidation. [Method] The nearly ripe fruits of the papaya cultivar Risheng were randomly assigned to one of four groups. Two groups were treated under hypobaric and hypoxic (HH) atmosphere condition for six hours, and immediately soaked in deionized water (HH alone), or fumigated with 2.0 mg/L 1-MCP (HH+I-MCP) for 24 h. The other two groups untreated under HH condition were also soaked in deionized water (negative control), or fumigated with 2.0 mg/L 1-MCP (1-MCP alone) for 24 h. After that, the fruits of all the four treatments were stored at room temperature (23+1) ℃. Cell membrane permeability, fruit firmness, respiration rate, ethylene release rate, SOD activity, POD activity, CAT activity, MAD content and LOX activity were measured once every three days during storage. [Result] Treatment with 1-MCP delayed the occurrence of the peaks of respiration rate and ethylene release rate, significantly reduced the accumulation of malondialdehyde (MDA), and inhibited the decrease in papaya fruit firmness. Compared with the control, 1-MCP treatment significantly increased the SOD (su- peroxide dismutase), POD (peroxidase) and CAT (catalase) activity, reduced the ac- tivity of lipoxygenase (LOX), a product of lipid peroxidatlon in membranes, and in- hibited ethylene biosynthesis, thus delaying the aging process and prolonging the storage life of papaya fruits. [Conclusion] The results will provide a theoretical basis for analvzina the key factors controllinq postharvest maturity and aging of papaya fruits. 展开更多
关键词 Papaya fruit 1-Methylcyclopropene(1-mcp Internal ethylene Lipid per-oxidation
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1-MCP处理对库尔勒香梨酚类及抗氧化活性的影响 被引量:1
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作者 王婷婷 魏骊霏 +3 位作者 高振正 谢兵 蔡啸宇 党艳青 《北方园艺》 CAS 北大核心 2024年第5期90-96,共7页
以新疆库尔勒香梨为试材,采用1-甲基环丙烯(1-MCP)处理结合低温贮藏的方法,研究了1-MCP处理对香梨贮藏过程中常规指标和多酚及抗氧化活性的影响,以期为库尔勒香梨保鲜提供参考依据。结果表明:库尔勒香梨在4℃和相对湿度90%~95%的条件下... 以新疆库尔勒香梨为试材,采用1-甲基环丙烯(1-MCP)处理结合低温贮藏的方法,研究了1-MCP处理对香梨贮藏过程中常规指标和多酚及抗氧化活性的影响,以期为库尔勒香梨保鲜提供参考依据。结果表明:库尔勒香梨在4℃和相对湿度90%~95%的条件下,采用1-MCP处理显著抑制了果实硬度、总酸、葡萄糖、蔗糖和山梨醇的下降,延缓了果实的可溶性固形物峰值到达时间,保持总酚、熊果苷、儿茶素、绿原酸和芦丁含量,抑制果实抗氧化能力的下降。综上可知,采用1-MCP处理能够有效保持香梨贮藏品质,延缓香梨酚类化合物含量和抗氧化活性的下降。 展开更多
关键词 库尔勒香梨 1-mcp 贮藏 多酚 抗氧化
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1-MCP结合低温贮藏对阳光玫瑰葡萄贮藏品质及生理特性的影响
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作者 李自芹 陈雅 +5 位作者 李文绮 张正红 王纪文 刘成江 赵志永 雷用东 《包装工程》 CAS 北大核心 2024年第1期148-155,共8页
目的为探究1-MCP结合低温处理对“阳光玫瑰”葡萄贮藏品质的变化。方法以葡萄为试材,分别用0.5、1、1.5、2μL/L 1-MCP进行处理,无1-MCP处理的作为对照(CK)。将试材置于温度为(0±0.5)℃、相对湿度为75%的保鲜库中贮藏,每20 d测定1... 目的为探究1-MCP结合低温处理对“阳光玫瑰”葡萄贮藏品质的变化。方法以葡萄为试材,分别用0.5、1、1.5、2μL/L 1-MCP进行处理,无1-MCP处理的作为对照(CK)。将试材置于温度为(0±0.5)℃、相对湿度为75%的保鲜库中贮藏,每20 d测定1次葡萄的生理指标。结果较其他浓度处理,1μL/L 1-MCP结合低温处理,抑制了“阳光玫瑰”葡萄的硬度、呼吸强度、MDA含量和PPO活性的升高,减少了落粒率和腐烂率的发生,延缓了SSC、TA含量的下降。结论1μL/L1-MCP结合低温处理,推迟了“阳光玫瑰”葡萄在贮藏期间的后熟衰老进程,最大限度地保持了果实的新鲜品质,延长了果实的贮藏期,可作为“阳光玫瑰”葡萄规模化贮运保鲜的实用技术。 展开更多
关键词 阳光玫瑰 1-mcp 贮藏 品质
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不同1-MCP处理方式对南红梨采后质地与风味品质的影响
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作者 包特 张鹏 +3 位作者 贾晓昱 吴迪 李江阔 魏宝东 《包装工程》 CAS 北大核心 2024年第15期88-97,共10页
目的探究不同1-甲基环丙烯(1-methylcyclopropene,1-MCP)处理方式对南红梨保鲜效果的差异。方法以南红梨为试材,分别进行1-MCP雾化处理和1-MCP便携式小药包熏蒸处理,以不施加1-MCP为CK,处理后用微孔膜包装后快递至目的地,于室温(23℃)... 目的探究不同1-甲基环丙烯(1-methylcyclopropene,1-MCP)处理方式对南红梨保鲜效果的差异。方法以南红梨为试材,分别进行1-MCP雾化处理和1-MCP便携式小药包熏蒸处理,以不施加1-MCP为CK,处理后用微孔膜包装后快递至目的地,于室温(23℃)条件下进行贮藏,并对货架35 d内的感官指标、生理指标、硬度与软化酶活性进行测定,利用气相色谱-离子迁移谱联用技术(Gas Chromatography-Ion Mobility Spectroscopy,GC-IMS)分析不同处理南红梨挥发性成分的差异。结果CK、1-MCP雾化、1-MCP熏蒸3组分别在14、21、28 d时出现明显后熟特征,挥发性成分浓度剧烈增加,酯类为最多。1-MCP无法改变南红梨挥发性成分,仅能推延成分出现的时间。在不同1-MCP处理组中,熏蒸组能够对果皮转色、呼吸作用、乙烯合成、果实软化、挥发性成分生成起到更好的抑制作用,以延长果实保鲜时间。结论1-MCP对南红梨保鲜具有积极作用,1-MCP雾化组与熏蒸组分别延长采后南红梨的货架期14 d和21 d。本文可为南红梨采后贮运提供新的思路及方法。 展开更多
关键词 1-mcp 南红梨 贮藏保鲜 生理变化 软化 GC-IMS
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1-MCP处理对甜樱桃果实凹陷、贮藏品质及活性氧代谢的影响
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作者 候杰 杨青珍 +3 位作者 王锋 齐英舰 刘鹏 畅元生 《食品与发酵工业》 CAS CSCD 北大核心 2024年第21期280-286,共7页
为探究1-甲基环丙烯(1-methylcyclopropene,1-MCP)处理对采后甜樱桃果实凹陷、贮藏品质和活性氧代谢的影响,该研究以“萨米脱”甜樱桃为材料,用1.0μL/L 1-MCP熏蒸处理甜樱桃果实12 h,于(0±0.5)℃下贮藏,定期取样进行相关指标的测... 为探究1-甲基环丙烯(1-methylcyclopropene,1-MCP)处理对采后甜樱桃果实凹陷、贮藏品质和活性氧代谢的影响,该研究以“萨米脱”甜樱桃为材料,用1.0μL/L 1-MCP熏蒸处理甜樱桃果实12 h,于(0±0.5)℃下贮藏,定期取样进行相关指标的测定。结果表明,1-MCP处理有效降低甜樱桃果实凹陷率、凹陷指数和腐烂率,并显著抑制果实硬度、可溶性固形物和可滴定酸含量的下降,较好的维持了果实外观和口感。同时1-MCP处理保持较高的超氧化物歧化酶、过氧化氢酶、抗坏血酸过氧化物酶和谷胱甘肽还原酶活性,促进了抗坏血酸含量和谷胱甘肽含量的上升,提高了果实的DPPH自由基和ABTS阳离子自由基清除能力,显著降低超氧阴离子自由基和H_(2)O_(2)含量,抑制丙二醛积累和相对电导率上升。这些结果表明,1-MCP处理可能通过提高抗氧化酶活性,抑制活性氧累积,从而减轻细胞膜氧化损伤,保护细胞膜的完整性,进而抑制甜樱桃果实表面凹陷。该研究为1-MCP在甜樱桃冷链物流保鲜中的应用提供了理论依据。 展开更多
关键词 甜樱桃 凹陷 1-mcp 品质 活性氧代谢
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1-MCP复合杀菌剂对西州蜜甜瓜常温贮藏品质的影响
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作者 王彦淳 颉敏华 +4 位作者 刘元寿 吴小华 韩彦龙 陈柏 王学喜 《寒旱农业科学》 2024年第3期266-271,共6页
为了探究不同保鲜剂复合杀菌剂对甜瓜的保鲜效果,以西州蜜甜瓜为试验材料,研究了抑霉唑硫酸盐、ClO2、咪鲜胺、1-MCP、1-MCP复合抑霉唑硫酸盐和无菌水对甜瓜常温贮藏下品质的影响。结果表明,与对照无菌水相比,所有保鲜剂均可显著抑制甜... 为了探究不同保鲜剂复合杀菌剂对甜瓜的保鲜效果,以西州蜜甜瓜为试验材料,研究了抑霉唑硫酸盐、ClO2、咪鲜胺、1-MCP、1-MCP复合抑霉唑硫酸盐和无菌水对甜瓜常温贮藏下品质的影响。结果表明,与对照无菌水相比,所有保鲜剂均可显著抑制甜瓜采后腐烂与失重,维持果实硬度和可溶性固形物含量,提升贮藏品质。1-MCP与1-MCP复合杀菌剂处理可显著抑制西州蜜果实的呼吸速率和乙烯释放速率,呼吸峰值较对照无菌水分别降低43.7%和37.5%,乙烯释放峰值较对照无菌水分别降低47.9%和53.7%,呼吸峰值和乙烯释放峰值出现时间均推迟3 d。其中1-MCP复合杀菌剂对果实可滴定酸和Vc含量保持效果显著,与对照无菌水相比,可滴定酸含量提高40.0%,Vc含量提高38.2%,对西州蜜甜瓜的保鲜效果最好。 展开更多
关键词 甜瓜 杀菌剂 1-mcp 常温贮藏 品质
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1-MCP协同高浓度CO_(2)短激对青皮无花果采后软化的影响
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作者 代理响 何宛宸 +3 位作者 何洪鑫 段慧敏 侯双迪 刘霞 《天津科技大学学报》 CAS 2024年第5期31-36,80,共7页
以山东威海青皮无花果为实验材料,分别研究了1-甲基环丙烯(1-methylcyclopropene,1-MCP)处理、高浓度CO_(2)短时应激处理(短激)、1-MCP协同高浓度CO_(2)短激对果实采后软化等贮藏品质的调控规律。结果表明:与对照组(CK)相比,1-MCP和高浓... 以山东威海青皮无花果为实验材料,分别研究了1-甲基环丙烯(1-methylcyclopropene,1-MCP)处理、高浓度CO_(2)短时应激处理(短激)、1-MCP协同高浓度CO_(2)短激对果实采后软化等贮藏品质的调控规律。结果表明:与对照组(CK)相比,1-MCP和高浓度CO_(2)单独与两者协同处理都可抑制青皮无花果采后呼吸强度,降低多聚半乳糖醛酸酶(PG)、果胶甲酯酶(PME)、纤维素酶(Cx)、β-葡萄糖苷酶(β-Glu)的酶活性,维持果实色泽和硬度,延缓果实软化和降低腐烂率。其中,1-MCP协同高浓度CO_(2)短激处理效果最好,贮藏20 d后,1-MCP协同高浓度CO_(2)短激处理组硬度为1.74 N,原果胶含量比对照组高38.4%,果胶甲酯酶和可溶性果胶仅为对照组的79%和80%。本研究为青皮无花果采后抗软化提供了理论依据。 展开更多
关键词 1-甲基环丙烯(1-mcp) CO_(2) 青皮无花果 果实软化
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塞外红苹果果实1-MCP熏蒸结合低温贮藏方法的研究
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作者 孙世民 田帅 +4 位作者 贾朝爽 王志华 包敖民 谭焕光 张舒敏 《中国果树》 2024年第10期21-27,共7页
以产于内蒙古开鲁县的塞外红苹果果实为试材,采后用0、1.0μL/L 1-甲基环丙烯(1-MCP)熏蒸处理,随后分别在-1、1、3℃低温条件下贮藏,分析其低温贮藏和20℃货架期品质以及采后生理变化规律,以期明确塞外红果实的最适贮藏温度和贮藏时间... 以产于内蒙古开鲁县的塞外红苹果果实为试材,采后用0、1.0μL/L 1-甲基环丙烯(1-MCP)熏蒸处理,随后分别在-1、1、3℃低温条件下贮藏,分析其低温贮藏和20℃货架期品质以及采后生理变化规律,以期明确塞外红果实的最适贮藏温度和贮藏时间。结果表明,与只冷藏相比,采用1-MCP熏蒸处理结合低温贮藏能显著延缓塞外红果实硬度的降低,保持贮藏和货架期间果实相对较高的可溶性固形物含量、可滴定酸含量、维生素C含量,抑制乙醇的生成,能明显抑制多聚半乳糖醛酸酶和纤维素酶活性的上升,有效延缓果实软化衰老,相关性分析结果显示,各生理指标均存在极显著相关性。综合比较认为:1-MCP熏蒸处理结合1℃冷藏至120 d,再在20℃货架上放置5 d,塞外红果实硬度保持在9.0 kg/cm^(2)以上,整体保鲜效果最好;1-MCP熏蒸处理结合-1℃冷藏,果实硬度也较高,但后期果皮颜色发暗,商品价值较低;1-MCP熏蒸处理结合3℃冷藏,建议贮藏时间控制在90 d以内。 展开更多
关键词 苹果 塞外红 1-mcp 低温贮藏 品质 多聚半乳糖醛酸酶 纤维素酶
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Relationships of Ethylene Evolution Rate and 1-Aminocylopropane-1-Carboxylic Acid Concentration in Grains during Filling Period with Appearance Quality of Rice 被引量:2
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作者 YANG Jian-chang CHANG Er-hua TANG Cheng ZHANG Hao WANG Zhi-qin 《Rice science》 SCIE 2007年第1期33-41,共9页
To elucidate the relationship between ethylene evolution from the grains and the appearance quality of rice, ten different rice genotypes were used to determine the ethylene evolution rate, 1-aminocylopropane-1-carbox... To elucidate the relationship between ethylene evolution from the grains and the appearance quality of rice, ten different rice genotypes were used to determine the ethylene evolution rate, 1-aminocylopropane-1-carboxylic acid (ACC) concentration in grains during grain filling and the appearance quality of rice, and the effects of chemical regulators on concentrations of ethylene and ACC in the grains during grain filling were also investigated to verify the roles of ethylene in the rice quality formation. The ethylene evolution rates and ACC concentrations in grains during the mid and late grain filling stages were very significantly and positively correlated with chalky kernel percentage and chalkiness. The cultivars with a low ACC concentration in grains exhibited a close amyloplast arrangement and small space between starch granules, whereas those with a high ACC concentration in grains showed a loose arrangement and wide space between the granules. Application of 1 μmol/L ACC to panicles at mid and late grain filling stages significantly loosened amyloplast arrangement and increased chalky kernel percentage, chalky area and chalkiness, and the results were reversed when 1 μmol/L amino-ethoxyvinylglycine, an inhibitor of ACC synthesis enzyme, was applied to panicles. A practice of moderate dry-wet alternate irrigation reduced ethylene evolution and ACC concentration in grains and thereby reduced chalkiness. The results suggested that ethylene and ACC in grains play an important role in the endosperm structure and appearance quality of rice, and the appearance quality would be improved by reducing ethylene evolution and ACC in grains through either variety breeding and selection, or chemical regulations or cultivation techniques. 展开更多
关键词 RICE ethylene 1-aminocylopropane-1-carboxylic acid amyloplast structure appearance quality dry-wet alternate irrigation
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Three New Zn(Ⅱ)/Cd(Ⅱ) Coordination Polymers Constructed with 2-Mercaptonicotinic Acid and 1,2-Di(4-pyridyl)ethylene: Syntheses and Structure Analysis 被引量:4
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作者 杨鑫 傅瑞标 +3 位作者 胡胜民 黄艺辉 盛天录 吴新涛 《Chinese Journal of Structural Chemistry》 SCIE CAS CSCD 2013年第1期23-32,共10页
Three new Zn(Ⅱ)/Cd(Ⅱ) coordination polymers based on 2-mercaptonicotinic acid (H2mna) with 1,2-di(4-pyridyl)ethylene (dpe) introduced as a bridging ligand have been synthesized via hydrothermal method and ... Three new Zn(Ⅱ)/Cd(Ⅱ) coordination polymers based on 2-mercaptonicotinic acid (H2mna) with 1,2-di(4-pyridyl)ethylene (dpe) introduced as a bridging ligand have been synthesized via hydrothermal method and structurally characterized by single-crystal X-ray diffraction as well as elemental analysis and IR. As reported in this paper, [Zn2(dpe)0.5(mna)2] (1) can be classified as a two-dimensional layer structure in which the 1D chain composed of Zn(Ⅱ) and mna ligands is bridged by dpe ligands, while the complex named [Zn4(dpe)4(mna)4] (2) is a tetra-nuclear cluster compound. These two compounds are further extended to three-dimensional structures by hydrogen bonds along with C–H…π and π…π interactions. Compound 3 with general formular [Cd2(dpe)0.5(mna)2]·H2O belongs to a three-dimensional porous structure in which the 2D metal layers formed by the coordination of Cd(Ⅱ) and mna ligands are connected with the bridging of dpe ligands. 展开更多
关键词 2-mercaptonicotinic acid (H2mna) 1 2-di(4-pyridyl)ethylene (dpe) zinc cadmium
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Molecular Cloning and Characterization of Carnation EBF1 Gene During Flower Senescence and upon Ethylene Exposure and Sugar 被引量:3
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作者 FU Zhao-di WANG Hui-nan +4 位作者 LIU Juan-xu ZENG Hong-xue ZHANG Jiao KUANG Xiao-cong YU Yi-xun 《Agricultural Sciences in China》 CAS CSCD 2011年第12期1872-1880,共9页
A cDNA clone encoding a putative EBF-like protein (DCEBF1)was obtained from total RNA isolated from senescing carnation (Dianthus caryophyllus L.) petals using reverse transcription PCR and rapid-amplification of ... A cDNA clone encoding a putative EBF-like protein (DCEBF1)was obtained from total RNA isolated from senescing carnation (Dianthus caryophyllus L.) petals using reverse transcription PCR and rapid-amplification of cDNA ends techniques. The cDNA contained an open reading frame of l 878 bp corresponding to 625 amino acids. Results of Northern blot indicated DCEBFI expression was enhanced by endogenous and exogenous ethylene, and was inhibited by STS in petals and ovaries. Upon wounding treatment, DCEBF1 showed a quick increase in mRNA accumulation which was positively correlated with the increase in ethylene production. The levels of DCEBF1 mRNA increased in both petals and ovaries by sucrose treatment compared with the control. 展开更多
关键词 CARNATION EBF1 ethylene signaling transcriptional regulation Dianthus caryophyllus
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Revealing the roles of components in glucose selective hydrogenation into 1,2-propanediol and ethylene glycol over Ni-MnO_x-ZnO catalysts 被引量:1
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作者 Yifan Zan Gai Miao +3 位作者 Hao Wang Lingzhao Kong Yaping Ding Yuhan Sun 《Journal of Energy Chemistry》 SCIE EI CAS CSCD 2019年第11期15-19,共5页
MnOx-promoted Ni-based catalyst supported by ZnO was developed to selectively hydrogenate glucose into polyols in water at 523 K with a yield of 64.9%. Using glucose, sorbitol, glycerol and LA as the rawmaterials, the... MnOx-promoted Ni-based catalyst supported by ZnO was developed to selectively hydrogenate glucose into polyols in water at 523 K with a yield of 64.9%. Using glucose, sorbitol, glycerol and LA as the rawmaterials, the roles of nickel, ZnO and MnOx were investigated. The results show that nickel provided a new pathway of glucose to sorbitol and played an important role in the hydrogenation of C3 intermediates to 1,2-propanediol(1,2-PDO). The high yield of 1, 2-PDO was attributed to effective C–C bond cleavage performance of ZnO support promoted by MnOx. ZnO and MnOx contribute to the conversion of glycerol to lactic acid(LA) and LA to 1, 2-PDO, respectively. A concise pathway for hydrogenation of glucose over Ni-based catalyst was proposed. 展开更多
关键词 GLUCOSE Hydrogenation 1 2-Propanediol ethylene GLYCOL NI-BASED catalyst
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纳米银和 1-MCP 处理对月季切花的保鲜作用
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作者 牟雪姣 张强 +3 位作者 吴燕 阮宝珠 江仁龙 沙家雪 《天津农学院学报》 CAS 2024年第1期24-30,共7页
研究了纳米银和1-MCP处理对月季切花‘卡罗拉’瓶插寿命和花径、相对鲜重(RFW)和瓶插液吸收(VSU)、相对叶绿素含量和丙二醛(MDA)含量、相对电导率以及抗氧化能力的调节作用。结果表明:与对照相比,纳米银和1-MCP单独处理与组合处理均能... 研究了纳米银和1-MCP处理对月季切花‘卡罗拉’瓶插寿命和花径、相对鲜重(RFW)和瓶插液吸收(VSU)、相对叶绿素含量和丙二醛(MDA)含量、相对电导率以及抗氧化能力的调节作用。结果表明:与对照相比,纳米银和1-MCP单独处理与组合处理均能显著提高花瓣还原力,提升抗坏血酸过氧化物酶(APX)、超氧化物歧化酶(SOD)和过氧化氢酶(CAT)活性,降低花瓣中丙二醛(MDA)含量和叶片中相对电导率,并抑制叶绿素含量的下降。与纳米银和1-MCP单独处理相比,纳米银和1-MCP组合处理对延长月季切花瓶插寿命、增大切花花径、促进切花吸水、维持切花的质膜稳定性和提升切花的抗氧化能力更为有效。总之,纳米银和1-MCP组合处理可通过维持切花的水分平衡和质膜稳定性、提高切花的抗氧化能力、降低切花的膜脂质过氧化水平来延长月季切花的瓶插寿命。 展开更多
关键词 月季切花 纳米银 1-mcp 保鲜 瓶插寿命
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Strong influences of polymerization temperature on ethylene/1-hexene copolymerization catalyzed by (2-PhInd)_2ZrCl_2/methyl aluminoxane 被引量:1
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作者 叶坚定 范志强 王伟 《Journal of Zhejiang University-Science B(Biomedicine & Biotechnology)》 SCIE EI CAS CSCD 2005年第10期1009-1014,共6页
Ethylene/1-hexene was copolymerized by an unbridged zirconocene, (2-PhInd)2ZrCl2/MAO (methyl aluminoxane) at 0 °C and 50 °C respectively. High copolymerization activity and 1-hexene incorporation were observ... Ethylene/1-hexene was copolymerized by an unbridged zirconocene, (2-PhInd)2ZrCl2/MAO (methyl aluminoxane) at 0 °C and 50 °C respectively. High copolymerization activity and 1-hexene incorporation were observed at 0 °C, with the co- polymer formed having random sequence distribution and narrow molecular weight distribution. Ethylene polymerization at 50 °C showed high activity, but copolymerization at 50 °C showed much lower activity, which decreased sharply with increasing 1-hexene concentration in the monomer feed. Copolymer formed at 50 °C showed blocky sequence distribution and broad mo- lecular weight distribution. A mechanism model based on ligand rotation hindered by the propagation chain has been proposed to qualitatively explain the observed phenomena. 展开更多
关键词 Catalysis Catalysts ethylene Molecular weight distribution MONOMERS Thermal effects
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COPOLYMERIZATION OF ETHYLENE WITH 1-OCTENE USING Et(Ind)_2ZrCl_2/MAO CATALYST
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作者 姚晖 肖士镜 陆宏兰 《Chinese Journal of Polymer Science》 SCIE CAS CSCD 1998年第1期32-37,共6页
Copolymerization of ethylene/1-octene was carried out in toluene withvarious concentrations of comonomer in the feed using Et(Ind)_2ZrCl_2/MAO (methyl alu-minoxane) as catalyst. It was found that with the increase of ... Copolymerization of ethylene/1-octene was carried out in toluene withvarious concentrations of comonomer in the feed using Et(Ind)_2ZrCl_2/MAO (methyl alu-minoxane) as catalyst. It was found that with the increase of 1-octene concentration in thefeed the content of 1-octene in the copolymer increases, while the density, melting point,crystallinity and intrinsic viscosity of copolymer decrease. A copolymer with very lowdensity, containing 11.5 mol% of 1-octene (VLLDPE) can be produced with this catalystsystem. The effect of temperature and zirconium aluminum mole ratio of the catalyst onthe copolymerization was also investigated. The results of ^(13)C NMR determination of thecopolymer showed that the 1-octene units in the copolymer are principally isolated. 展开更多
关键词 COPOLYMERIZATION ethylene 1-OCTENE METHYLALUMINOXANE Et(Ind)_2ZrCl_2
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