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Study on Extraction of Oolong Tea Assisted by Ultrasonic Wave and 4C Technique and Its Application
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作者 Guofeng YU Cuishu LENG +9 位作者 Keli FANG Zhiguang LIU Jianhong SUN Zengyu Wang Xuegang LI Shuai Zhang Jian LIU Xulun WEI Qiulin LIU Shoujie NIE 《Agricultural Biotechnology》 2024年第3期24-27,共4页
[Objectives]The extraction conditions of formula oolong tea were investigated by an orthogonal experiment.[Methods]The technical conditions were optimized by the 4C method,and the application of formula oolong tea ext... [Objectives]The extraction conditions of formula oolong tea were investigated by an orthogonal experiment.[Methods]The technical conditions were optimized by the 4C method,and the application of formula oolong tea extract in cigarettes was studied.[Results]①In the experimental range,the best sensory evaluation effect of formula oolong tea extract was obtained with extraction conditions of 70%ethanol as extraction solvent,extraction time h,extraction temperature 25℃,and ultrasonic frequency 80 kHz,and follow-up low-temperature concentration,low-temperature sedimentation and low-temperature centrifugation.②The effects of different centrifugal speeds on the quality of formula oolong tea extract were explored.The formula oolong tea extract obtained under the conditions of 3000 r/min and centrifugal time of 10 min showed the best evaluation effect with soft and delicate smoke,rich smoke fragrance,good comfort and refreshing mouthfeel.③The effective aroma components in the formula oolong tea extract were qualitatively analyzed by GC-MS.[Conclusions]This study provides high-quality raw materials and a theoretical basis for the research of independent flavor blending in cigarette industry enterprises. 展开更多
关键词 Combined application of ultrasonic wave and 4c technique Orthogonal experiment Formula extraction FLAVOR
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