铁路网用ENAC-AlSi7Mg0.6铝合金的应用研究

对铁路接触网用定位支座(材质AlSi7Mg0.6高强铝合金)进行了分析。采用两次氩气精炼配合锶变质的方式对合金熔体进行了处理,进行了合金的熔炼、成型和铸件的固溶时效。通过对比试验,确定了固溶温度535℃+时效170℃×5 h的T6处理工艺。经过T6处理的AlSi7Mg0.6合金抗拉强度达到310MPa,屈服强度达到258MPa,硬度达到104 HB。

Preparation for Semi-Solid Aluminum Alloy Slurry under Weak Electromagnetic Stirring Conditions

The effects of pouring temperature, short electromagnetic stirring with low strength and then soaking treatment on the microstructure of AISi7Mg alloy were investigated. The results show that if AlSi7Mg alloy is poured at 630 or 650℃ and meanwhile stirred by an electromagnetic field at a low power for a short time, the pouring process can be easily controlled and most solidified primary α-Al grains become spherical and only a few of them are rosette-like. Weak electromagnetic stirring makes the temperature field more homogeneous and makes the primary α-Al grains disperse in a larger region, which leads to the spherical microstructures of primary α-Al grains. When the AISi7Mg alloy is soaked or reheated at the semisolid state, the primary α-Al grains ripen further and they become more spherical, which is favorable to the semi-solid forming of AlSi7Mg alloy.

Microstructures of an AlSi_7Mg alloy by near-liquidus casting

Semi-solid ingots of an A1SiTMg alloy were obtained using the method of near liquidus casting. Their microstructures exhibit the characteristics of free, equiaxed, and non-dendrite, which are required for semi-solid forming. The influences of casting temperature, heat preservation time, and cooling rate on the microstructure were also investigated. The results show that in the temperature region near liquidus the grain size becomes small with a decrease in casting temperature. Prolonging the heat preservation time makes grain crassitude at the same temperature. And increasing the cooling rate makes grain fine. The microstructure of the alloy cast with iron mould is freer than that with graphite mould.

Preparation of semisolid AlSi7Mg alloy slurry through weak traveling-wave electromagnetic stirring

The semisolid AlSi7Mg alloy slurry with large capacity was prepared by low superheat pouring and week traveling-wave electromagnetic stirring. The effects of electromagnetic stirring power and frequency on the shape and distribution of primary α-A1 grains in the AlSi7Mg alloy slurry were discussed. The experimental results show that the AlSi7Mg alloy slurry with fine and spherical primary α-A1 grains distributed homogeneously can be obtained. Under the condition of low superheat pouring and week traveling-wave electromagnetic stirring, when the pouring temperature is 630℃, raising the stirring power or frequency appropriately can gain a better shape of primary α-Al grains; but if the stirring power or frequency is increased to a certain value （1.72 kW or10 Hz）, the shape of primary α-A1 grains cannot be obviously improved and spherical primary α-Al grains distributed homogeneously can be still obtained.

Effect of Pouring Process on the Microstructures of Semi-Solid AlSi_7Mg Alloy

The effect of different pouring temperatures and different pouring heights, the distance between the mouth of the pouring ladle and the top of the mold, on the microstructure of AlSi7Mg alloy have been researched in the paper. When the pouring temperature is close to the liquidus temperature, the primary alpha -Al in 'the billets of AlSi7Mg alloy solidified into spherical and nodular fine grains distributed homogeneously. The optimum pouring temperature for semi-solid AlSi7Mg billet with spherical or nodular primary alpha -Al is 615 degreesC. At the same pouring temperature, the higher the pouring ladle, the more easily the spherical and nodular primary alpha -Al obtained in the semi-solid AlSi7Mg billet. When the pouring temperature is close to the liquidus temperature and the pouring ladle is relatively high, it is the great cooling rate, the flow of the molten allay caused by pouring and the large simultaneous solidification region induced by the near liquidus temperature, that promote the formation of spherical or nodular primary cr-Al.

New method for the preparation of semi-solid AlSi7Mg alloy slurry

The effects of pouring temperature and short electromagnetic stirring with low strength on the microstructures of AlSi7Mg alloy were investigated. The results show that if liquid AlSi7Mg alloy is poured at 630 or 650℃, many primary α-Al grains in the solidified melt are rosette-like, and only a small number of them are spherical. However, if liquid AlSi7Mg alloy is poured at a lower superheat and meanwhile is stirred by an electromagnetic field at a low power for a short time, then most primary α-Al grains in the solidified melt become spherical, and only a few are rosette-like. The theoretical analysis indicates that the strengthened melt flow motion induced by the short electromagnetic stirring makes the temperature field more homogeneous in the melt, which is poured at a lower superheat, and makes the primary α-Al grains deposit in a larger region at the same time, so this new solidification kinetic condition leads to the microstructure of spherical primary α-Al grains. The experiments also demonstrate that pouring at an appropriate superheat and stirring by an electromagnetic field at a low power for a short time is a good new method for preparing the semi-solid slurry or billet of AlSi7Mg alloy.

Effect of pouring height on the solidified microstructure of AlSi7Mg alloy

The effect of different pouring heights and evenly soaking process in the liquidus and solidus range on the solidified microstructure of AlSi7Mg alloy has been studied. The results show that if the pouring temperature is 630 or 650℃ and the pouring height is 40 mm, the microstructure of the solidified melt is not homogeneous and there are many rosette-like primary α-Al grains. But if the pouring height is increased to 400 mm, the solidified microstructure becomes more homogeneous and favorable to obtain spherical primary α-Al grains in the solidified melt. With further being evenly soaked in the liquidus and solidus range for some time, the temperature difference between the melt center and the melt periphery can be controlled within ±2℃ and the primary α-Al grains will evolve into more spherical grains. The theoretical analysis indicates that the higher pouring height promotes the melt flow motion and makes the temperature field in the melt more homogeneous and restrains the large rosette primary α-Al grains. This flow motion can also promote the ripening effect and the primary α-Al grains in the melt are gradually changed into spherical grains. It can be concluded from the experiments that pouring at an appropriate superheat and from a proper height is a good new method for preparing the semisolid slurry of AlSi7Mg alloy, its process control is easy and the preparation cost is lower.

Effect of withdrawal rate on microstructure of a hypoeutectic Al-Si alloy by low superheat DC casting

To obtain the billet with homogeneous and spheroidized primary grains is the key step in the semi- solid forming process. Among the semi-solid billet preparation methods, the process of low-superheat direct chill （DC） casting is simpler and more effective. In this study, the billets of AISi7Mg alloy were prepared by low- superheat DC casting at various withdrawal rates. The effect of withdrawal rate on the surface quality of the billets was investigated, and the evolution mechanism of the microstructural morphology in the billets was analyzed. The results show that the periodic corrugations and a large quantity of fine shrinkage pits appear in the billet surface when the withdrawal rate is 100 mm.min-1, and the above defects in the billet surface can be eliminated completely when the withdrawal rate is above 150 mm.min-1. But when the withdrawal rate is too fast （250 mm.min-1）, the primary a grains, except the ones in the billet center, have not enough time for ripening due to the high silidification rate, and will solidify as the dendrite structure. When the withdrawal rate is between 150 - 200 mm.min-1, the dendritic growth of the primary a grains is effectively inhibited, and a billet of AISi7Mg alloy with a smooth surface and homogeneous, fine, non-dendritic grains can be obtained.

Electro-pulse modification and reheating process for production of thixotropic microstructure in AlSi_7Mg alloy

Electro-pulse modification(EPM) was used to change the dendritic structure of AlSi7Mg alloy to globular one.The effects of the modified temperature,electro-pulse frequency and time on the solidified structure were examined.The results show that these parameters play an important role in the solidified microstructures.That is to say,under the same modified temperature,the solidified microstructure will be improved greatly with the increase of electro-pulse frequency and time,but when they exceed to limit values,the solidified microstructure will become worse,resulting from the decrease of the ratio of nucleation.The experimental results indicate that the suitable modified temperature of AlSi7Mg alloy is 720 °C,and the appropriate electro-pulse frequency and time are 5 Hz and 40 s,respectively.Then the microstructures produced by suitable EPM process were reheated at temperatures between liquidus and solidus,the primary-Al grains ripen further and become more spherical,which is favorable to the semi-solid forming of AlSi7Mg alloy.

Microstructure and properties of AlSi7Mg alloy fabricated by selective laser melting

The AlSi7Mg alloy was fabricated by selective laser melting(SLM),and its microstructure and properties at different building directions after heat treatment were analyzed.Results show that the microstructure of SLM AlSi7Mg samples containes three zones:fine grain zone,coarse grain zone,and heat affected zone.The fine-grain regions locate inside the molten pool,and the grains are equiaxed.The coarse-grain regions locate in the overlap of molten pools.After T6 treatment,the microstructure at the molten pool boundary is still the network eutectic Si,but the network structure becomes discrete,and is composed of intermittent,chain-like eutectic Si particles.The yield strength at three directions(xy,45°,z direction)of the AlSi7Mg alloy samples fabricated by SLM is improved after T6 heat treatment.The fracture mechanism of the samples is a mixed ductile and brittle fracture before heat treatment and ductile fracture after heat treatment.

Evolution of globular microstructures during processing of aluminium slurries

Slurry processing experiments were performed with AlSi7Mg0.6 to identify the globularization mechanisms.The melt sample water quenched slightly above the liquidus point is predominantly dendritic while that cooled into the semi-solid temperature range internally via stirring the melt with a rotating cylindrical block of the alloy itself becomes fully globular.The globules are much smaller when internal cooling and stirring are employed longer to achieve higher solid fractions before casting.Coarse dendrite fragments of various sizes are revealed,in the case of stirring after an initial fraction of solid is first formed without the benefit of additional internal cooling.

Microstructure and properties of Al–7Si–0.6Mg alloys with different Ti contents deposited by wire arc additive manufacturing

Numerous studies have addressed the advantages of wire arc additive manufacturing for manufacturing aluminum alloys. However, the role of Ti content in aluminum alloys has rarely been discussed. Herein, the effect of Ti content on the microstructure and properties of Al–7 Si–0.6 Mg alloys was studied. The alloys were deposited via wire arc additive manufacturing and were examined through optical microscopy(OM), scanning electron microscopy(SEM), and electronic universal testing. The results show that the increase of Ti content gradually promotes the increase of the secondary dendrite arm spacing and also has an increasing tendency to form pores defect in the as-deposited alloys. The change of titanium content also affects the difference between horizontal and vertical direction properties of the alloy. The alloy with a Ti content of 0.112 wt% exhibits the best comprehensive properties. There is no difference in its horizontal and vertical direction properties. The tensile strengths, yield strengths, and elongation of this alloy(T6) along the vertical and horizontal axis are 356 and 355 MPa, 307 and308 MPa, and 8.5% and 8.0%, respectively.