Alternaria brown spot is considered the main disease of tangerines in the State of Paraiba. The objective of work was to evaluate vegetal tinctures from bitter melon (<em>Momordica charantia</em>) and guav...Alternaria brown spot is considered the main disease of tangerines in the State of Paraiba. The objective of work was to evaluate vegetal tinctures from bitter melon (<em>Momordica charantia</em>) and guava (<em>Psidium guajava</em>) leaves, as an alternative control for Alternaria brown spot in tangerine. The effects of vegetal tinctures were tested in leaves and fruits (detached) of tangerine “Dancy” inoculated with tangerine pathotype of <em>Alternaria alternata</em>. The effect of tinctures on mycelium growth and spore germination of the pathogen was tested. Tinctures at 20% concentration promoted reduction of disease severity. A reduction of 80% in the diameter of leaf lesions was observed for bitter melon tinctures and 75.3% for guava tinctures. In fruits, the reduction was 48.4% (bitter melon tinctures) and 43.3% (guava tinctures). Guava tinctures, starting at a concentration of 5%, inhibited 100% of mycelium growth of tangerine pathotype of <em>A. alternata</em>, while the use of bitter melon tinctures inhibited 100% of mycelium growth starting at a concentration of 10%. The greater sensitivity to tinctures observed when these were added to the culture medium when compared to inoculation in leaves and fruits may be explained due to the higher exposition of the pathogen to the active principle when the vegetal tinctures were added to the culture medium, than when tinctures were sprayed over the vegetal surface in fruits and leaves. The number of germinated spores decreases 76.7% and 82% when using tinctures from guava and bitter melon (20%). Tinctures from bitter melon and guava are potential tools for alternative management of the Alternaria brown spot in tangerine “Dancy”.展开更多
研究了苹果品种秦冠(高抗)和富士(高感)接种斑点落叶病菌(A lternaria a lternata f.sp.m a li)后叶片内5种酶活性的变化。结果表明,苹果接种斑点落叶病菌后超氧化物岐化酶(SOD)、过氧化氢酶(CAT)和多酚氧化酶(PPO)变化趋势相似,都是先...研究了苹果品种秦冠(高抗)和富士(高感)接种斑点落叶病菌(A lternaria a lternata f.sp.m a li)后叶片内5种酶活性的变化。结果表明,苹果接种斑点落叶病菌后超氧化物岐化酶(SOD)、过氧化氢酶(CAT)和多酚氧化酶(PPO)变化趋势相似,都是先升高后降低;苯丙氨酸解氨酶(PAL)、过氧化物酶(POD)活性变化差别较大,秦冠的POD活性峰值是富士的182%,PAL活性峰值是富士的478%,均达到极显著差异。初步认为PAL和POD在抗斑点落叶病中有很大的作用。展开更多
采用常规分离法对不同生长季节苹果树的不同部位进行了内生细菌分离.结果表明,内生细菌的分离几率和数量不同.通过平板对峙培养和发酵液抑菌活性测定,在所分离的118个菌株中,筛选出7株对苹果斑点落叶病菌(Alternaria alternata f. sp. M...采用常规分离法对不同生长季节苹果树的不同部位进行了内生细菌分离.结果表明,内生细菌的分离几率和数量不同.通过平板对峙培养和发酵液抑菌活性测定,在所分离的118个菌株中,筛选出7株对苹果斑点落叶病菌(Alternaria alternata f. sp. Mali)具有较强拮抗作用的菌株,其中菌株B86和B91的发酵滤液在活体上对苹果斑点落叶病的防治效果显著,分别为73.72%和75.32%.两菌株培养滤液对病菌分生孢子萌发具有抑制作用,并造成芽管畸形膨大,呈泡囊状,泡囊消解破裂;两菌株产生的抑菌物质具有热稳定性.表明B86和B91菌株具有一定的生防潜力.展开更多
文摘Alternaria brown spot is considered the main disease of tangerines in the State of Paraiba. The objective of work was to evaluate vegetal tinctures from bitter melon (<em>Momordica charantia</em>) and guava (<em>Psidium guajava</em>) leaves, as an alternative control for Alternaria brown spot in tangerine. The effects of vegetal tinctures were tested in leaves and fruits (detached) of tangerine “Dancy” inoculated with tangerine pathotype of <em>Alternaria alternata</em>. The effect of tinctures on mycelium growth and spore germination of the pathogen was tested. Tinctures at 20% concentration promoted reduction of disease severity. A reduction of 80% in the diameter of leaf lesions was observed for bitter melon tinctures and 75.3% for guava tinctures. In fruits, the reduction was 48.4% (bitter melon tinctures) and 43.3% (guava tinctures). Guava tinctures, starting at a concentration of 5%, inhibited 100% of mycelium growth of tangerine pathotype of <em>A. alternata</em>, while the use of bitter melon tinctures inhibited 100% of mycelium growth starting at a concentration of 10%. The greater sensitivity to tinctures observed when these were added to the culture medium when compared to inoculation in leaves and fruits may be explained due to the higher exposition of the pathogen to the active principle when the vegetal tinctures were added to the culture medium, than when tinctures were sprayed over the vegetal surface in fruits and leaves. The number of germinated spores decreases 76.7% and 82% when using tinctures from guava and bitter melon (20%). Tinctures from bitter melon and guava are potential tools for alternative management of the Alternaria brown spot in tangerine “Dancy”.
文摘研究了苹果品种秦冠(高抗)和富士(高感)接种斑点落叶病菌(A lternaria a lternata f.sp.m a li)后叶片内5种酶活性的变化。结果表明,苹果接种斑点落叶病菌后超氧化物岐化酶(SOD)、过氧化氢酶(CAT)和多酚氧化酶(PPO)变化趋势相似,都是先升高后降低;苯丙氨酸解氨酶(PAL)、过氧化物酶(POD)活性变化差别较大,秦冠的POD活性峰值是富士的182%,PAL活性峰值是富士的478%,均达到极显著差异。初步认为PAL和POD在抗斑点落叶病中有很大的作用。
文摘采用常规分离法对不同生长季节苹果树的不同部位进行了内生细菌分离.结果表明,内生细菌的分离几率和数量不同.通过平板对峙培养和发酵液抑菌活性测定,在所分离的118个菌株中,筛选出7株对苹果斑点落叶病菌(Alternaria alternata f. sp. Mali)具有较强拮抗作用的菌株,其中菌株B86和B91的发酵滤液在活体上对苹果斑点落叶病的防治效果显著,分别为73.72%和75.32%.两菌株培养滤液对病菌分生孢子萌发具有抑制作用,并造成芽管畸形膨大,呈泡囊状,泡囊消解破裂;两菌株产生的抑菌物质具有热稳定性.表明B86和B91菌株具有一定的生防潜力.