Correlation Analysis of Characters of Indica Hybrid Rice with High Content of Amylose

[Objective] The aim was to research and analyze characters and related correlation of indica hybrid rice containing high amylose. [Method] In the research, major characters of 16 species of groups of {ndica hybrid rice and the correlation were explored in rice belts in Sichuan in 2011. [Result] The variation of chalkiness degree was the highest at 26.8%, followed by rate of head rice at 22.89%; varia- tions of head rice rate and chalkiness degree were lower at 0.72% and 2.61%. In addition, rate of unpolished rice was of significantly negative correlation with chalki- ness degree; rate of chalky rice was of extremely positive correlation with chalkiness degree and gel consistency; chalkiness degree was of significantly positive correla- tion with gel consistency; gel consistency was of significantly negative correlation with protein content; amylose content was of insignificant correlation with gel consis- tency （r=0.166 9） of the 16 hybrid groups. These indicated that gel consistency would be still high as the content of amylose grows （AC≥25%）. For example, when the content of anylose in Chuanxiang 29A/Luhui 37, Kangfeng AJ6684, and Lefeng A/SR536 exceeded 27%, the gel consistency was over 80 mm in the research. [Conclusion] The research provides references for improvement of amylose content in breeding hybrid rice.

Introgression of lac6/tl1/du13 improves the palatability of japonica rice

Amylose content(AC)is a crucial determinant of the eating and cooking quality(ECQ)of rice,with low AC varieties exhibiting a softer texture and greater stickiness-attributes that enhance palatability and are desirable in specific culinary contexts.To harness these traits,significant efforts have been made to manipulate AC to improve rice ECQ.Our research utilized the MutMap+approach to identify LAC6/TL1,a gene that is an allele of Du13,responsible for low AC.LAC6 encodes a C2H2 zinc finger protein,which specifically increases the splicing efficiency of the Wxb allele without affecting the Wxa allele.Functional studies of LAC6 revealed that its proper integration could rectify the undesirable AC phenotype,whereas mutations within this gene led to reduced AC and were associated with shorter grain length and decreased thousand-grain weight.Despite these drawbacks,such mutations positively impact rice palatability,presenting a trade-off between grain size and eating quality.To address the challenges posed by the reduced grain weight associated with LAC6 mutations,we developed a specific molecular marker for LAC6,which has been effectively used in breeding programs to select lac6/tl1/du13 homozygous individuals with larger grain size.Our findings demonstrate that the“small grain”trait associated with lac6/tl1/du13 can be effectively mitigated through combined phenotype-based and marker-assisted selection.This study highlights the potential of lac6/tl1/du13 as a valuable gene for breeding novel,high-quality soft rice varieties through targeted breeding strategies.

Lowering Grain Amylose Content in Backcross Offsprings of indica Rice Variety 057 by Molecular Marker-Assisted Selection

To lower the amylose content （AC） of the indica rice restorer line 057 with high AC, backcrosses were made respectively by using four indica varieties （R367, 91499, Yanhui 559, Hui 527） as low AC donor parents and 057 as the recurrent parent. A molecular marker （PCR-Acc Ⅰ） was used to identify the genotypes （GG, TT and GT） of the waxy （Wx） gene. Plants with GT genotype were selected and used as female parent and crossed with 057 to advance generation. The ACs of rice grains harvested from plants with different Wx genotypes were measured and compared to analyze the efficiency of marker-assisted selection. The ACs of the rice grain, harvested from the plants of Wx genotypes GG, GT and TT, were higher than 20%, in the range of 17.7-28.5%, and less than 18%, respectively. The PCR-Acc Ⅰ marker could be used for efficiently lowering the AC of 057 through backcrossing, and there were some influence of parental genetic background on the AC of rice grains with the same Wx genotype.

Correlation of Simple Sequence Repeat (SSR) Variants in the Leader Sequence of the waxy Gene with Amylose Content of the Grain in Rice

Variation of two simple sequence repeats (SSRs) in the leader region of the waxy gene was analyzed in a sample of 74 accessions, including Oryza sativa L. ssp. indica, japonica and wild rice (O.rufipogon) representing a wide distribution range of amylose content (AC) in cultivated rice. Eight alleles were detected in the (CT) n motif and two alleles were resolved in the (AATT) n motif. The distribution of the alleles of the two SSRs was quite uneven as detected by the (CT) n motif. The repeat numbers of the two SSR motifs, (CT) n and (AATT) n, appeared to be inversely related such that the total length of this region was maintained. AC of the varieties was highly correlated with the length of SSRs. Differences in AC among the various SSR genotypes were statistically highly significant as analyzed using genotypes of both SSR motifs. Although the SSR variation did not seem to have obvious function in the synthesis of the starch synthase encoded by the waxy gene, the almost perfect correlation between the two SSRs and AC level could be used for quality improvement in rice breeding programs.

Effect of Fast Neutron Irradiation on Amylose Content and Amylopectin Structure of Thailand Rice Cultivar Jao Hom Nin

[Objective]The aim was to research the effect of fast neutron irradiation on amylose content and amylopectin structure.[Method] The amylose content and amylopectin structure of the M4 plants of Thailand rice cultivar Jao Hom Nin irradiated with fast neutron at 13 Gy were evaluated and analyzed in this paper.[Result]The results showed that amylose content of rice could be changed by fast neutron irradiation,many rice mutants with reduced amylose content and many others with enhanced amylose content even some mutants with amylose content near to waxy rice could be isolated,but fast neutron irradiation almost had no effect on amylopectin structure of the samples.[Conclusion]The study provided a basis for breeding rice cultivar with different amylose content in order to meet with the taste hobby of different people and the further processing of diverse rice products via the irradiation of fast neutron.

Application of Near Infrared Transmittance Spectroscopy(NITS)in Determining Amylose Content of Rice Grain

Rice samples were scanned with a Foss Tecator Infratec and their amylose content was determinedusing a standard wet chemical method.Calibration software along with several mathematicaltreatments of the sample spectra and several regression methods was used to optimize a nearinfrared transmittance spectroscopy equation for determining rice amylose content. The standarderror of calibration, standard error of cross-validation and regression squared of thecalibration were 1.489, 1.761 and 0.885,respectively.

Determination of Amylose Content and Its Relationship with RVA Profile Within Genetically Similar Cultivars of Rice(Oryza sativa L.ssp.japonica)

Anther culture pure lines with antisense Wx gene were generated by Agrobacterium tumefaciens-mediated co-transformation followed by anther culture in transgenic rice （Oryza sativa L. ssp. japonica）. The antisense Wx transgenic pure lines were used to analyze the differences and the relationship between RVA eigenvalues among the lines with different amylose contents. 77 pure lines of anther culture having antisense Wx gene were studied for the amylose content of its offspring cultivar, Wuyunjing 7. It was found that levels ofamylose content were similar to the control in 19 lines （16.0%）; 1-5% lower than control in 50 lines, of which, within 11.0-13.9% in 40 lines; and 3.1-4.0% in 8 lines. The effect of the amylose content on RVA eigenvalue was analyzed through the RVA profile graphic comparison and test of significance for RVA eigenvalues. The analysis of RVA profiles with different amylose contents indicated that there were two kinds of RVA profiles within genetically similar cultivars. The lines with 3.1-4.0% of amylose content were distinctly different from other lines and conventional glutinous rice. The comparison of the similarity curve of RVA profile of the lines with different amylose contents showed that the lines with lower amylose content had a distinguished RVA profile with the curve increasing gradually, but not exceeding the first apex. The test of significance for eigenvalues of the RVA profile in the lines with different amylose contents indicated that there were five eigenvalues remarkably different among the lines with 3.1-4.0% of amylose content compared with other two groups. Further, there were three eigenvalues remarkably different among the lines with 11.0-13.5% of amylose content compared with control group. An optimized mathematical model, which characterizes the relationships between the amylose content and RVA eigenvalue, has been established in this study. From this model, it was clearly indicated that the parameters PeT and SBV were more related to amylose content. It was concluded that the differences in amylose content not only affected the eigenvalues of RVA but also caused different RVA profiles within genetically similar cultivars. The introduction of antisense Wx gene could lead to reduce the amylose content and lay theoretical foundation for quality improvement in rice breeding programs.

Comparison of Near Infrared Spectroscopy Models for Determining Protein and Amylose Contents Between Calibration Samples of Recombinant Inbred Lines and Conventional Varieties of Rice

The near infrared spectra of 178 recombinant inbred lines （RILs） from the cross of Ⅱ-32B/Yuezaoxian 6 （YZX6） and 511 varieties in rice were acquired. A total of 80 RILs and 96 cultivars were selected as modeling samples by comparing the spectra similarity primarily. Three partial least square （PLS） regression models were developed, based on the RILs （RIL-model）, the varieties （Var-model） and their mixture （Mix-model）, for protein content （PC） and amylose content （AC）, respectively. Cross validation and outer prediction showed that the models were largely influenced by the range and distribution of modeling samples. The regression model of PC based on the cultivars and the model of AC based on RILs had higher coefficient of determination （r^2 ≥ 0.9） and lower root mean square error of cross validation （RMSECVs）. The disadvantages of RIL samples for PC model and variety samples for AC model were probably caused by the narrow range of variance. Aberrant predictions were obtained for outer sample with PC or AC outside the range or within the distribution gap of modeling samples. The Mix-models gave more reliable prediction as the distribution of RIL and variety modeling samples were complementary to each other.

Progresses in Researches of the Application of Low-Amylose Content Rice Gene for Breeding

Amylose content is a key determinant of eating quality of rice. With the characteristics offluffy texture, glossy appearance when cooked, remaining soft when cooled and excellentpuffing ability, the low-amylose rice with amylose content 5-15% could be served as not onlycooked rice directly, but also good material for convenience, mixed rice and puffing foods.Current status on characterization, inheritance, molecular mechanism and breeding of low-amylose content rice was reviewed in this paper, strategy of related researches in the era ofglymics was mainly discussed furthermore. The future research should focus on screening andenhancing the germplasm, further elucidating the molecular mechanism on mutation of lowamylose content, utilizing the genes independent of Wx on low-amylose content rice breedingprogram, and developing high quality functional rice cultivars for special usage throughpyramiding low amylose gene and other special quality genes.

Relationship Between the First Base of the Donor Splice Site of Waxy Gene Intron 1 and Amylose Content in Yunnan Indigenous Rice Varieties

There exists a single nucleotide polymorphism, G or T, at the first base of the donor splice site of waxy gene intron 1 in rice. In order to study the relationship between the first base of the donor splice site of waxy gene intron 1 and amylose content in rice, the one-step PCR method was used to determine whether it is G or T in 220 Yunnan indigenous rice varieties from 14 districts, 55 towns/counties of Yunnan Province, and 101 varieties of which were validated by the PCR-Acc I method. According to the G/T polymorphism, 164 rice varieties showed GG-genotype, while the other 56 fell into TT- genotype, accounting for 74.5% and 25.5% of all the test varieties, respectively. When all the rice varieties were divided into indica and japonica subspecies, it was found that 80.5% of indica rice and 67.0% of japonica rice belonged to GG-genotype. The rice varieties with GG-genotype had significantly higher amylose content （18.95% on average） than those with TT- genotype （all below 16%）, but 33 rice varieties with GG-genotype still had low amylose content ranging from 3.91% to 15.93%, and most of them came from the Dai minority area in the Southwest of Yunnan Province. However, there was no significant difference in the mean amylose content of the same GG or TT genotypes between indica and japonica rice, suggesting that different genetic backgrounds, indica or japonica, had no effect on amylose content. The coefficient of correlation between the genotype and amylose content was 0.733 （P〈0.01）.

Determination of Rice Amylose Content by Near-infrared Spectroscopy

Amylose contents in 298 rice samples were determined by conventional method, and a near-infrared spectral model of rice amylose content was established by partial least squares. The calibration determination coefficient （RC） was 0.95; the standard error of calibration （SEC） was 1.58; and the determination coefficient of cross validation （RP） was 0.91, and the standard error of prediction SEP was 1.92. External validation was performed with 20 samples, the predicted values and the determined values were not significantly different, and the correlation coefficient between them was over 95%. The calibration model has good prediction perfor- mance, and could rapidly determine rice amylose content instead of chemical ana- lytical method.

Amylose Content,Morphology,Crystal Structure,and Thermal Properties of Starch Grains in Main and Ratoon Rice Crops

Rice ratooning,or the production of a second rice crop from stubble after the harvest of the main crop,is considered to be a green and resource-efficient rice production system.The present study was conducted to examine variance in amylose content(AC),grain morphology,crystal structure,and thermal properties of starch between main-and ratoon-season rice of seven varieties.Ratoon-season rice grains had higher ACs and significantly lower transition gelatinization temperatures(To,Tp,and Tc)than did main-season rice grains.The relative crystallinity and lamellar peak intensity of ratoon-season rice starch were 7.89%and 20.38%lower,respectively,than those of main-season rice starch.In addition,smaller granules with smoother surfaces and lower thermal parameters were observed in the starch of ratoon-season rice.The relative crystallinity and lamellar peak intensity of starch correlated negatively with the AC and positively with transition gelatinization temperatures.These results suggest that the superior cooking quality of ratoon-season rice is attributable to the moderate increase of grain AC,which reduces the relative crystallinity,weakens the crystal structure,and lead to a decrease in the gelatinization temperature.

Amylose Content and Starch Granule Size in Rice Grains are Affected By Growing Season

Amylose content and starch granule size in grains influence rice quality,which differs between the early(ES)and late season(LS).The objective of this study was to determine the variation of amylose content and starch granule size between seasons and find the main reasons(e.g.,temperature and solar radiation)for the observed variation.Field experiments with six rice varieties(three high and three low amylose content rice)planted in the ES and LS were conducted in 2016 and 2017,respectively.The mean temperatures during the filling stage were higher in ES,however,the daily temperatures at 7-10 days after flowering(DAF)in 2016,and at 5-10,13-14 DAF in 2017 were higher in LS.The results showed that amylose content in LS was lower than in ES with high amylose content rice varieties(HACV);the opposite trend occurred with low amylose content rice varieties(LACV).The mean starch granule diameter was higher in LS than ES in 2016,but the opposite result occurred in 2017 with all rice.Our results suggest that higher temperatures increased and decreased the amylose content in HACV and LACV,respectively.Temperatures at 5-15 DAF were important for the formation of starch granules:lower temperatures during 10-14 DAF increased the proportion of larger starch granules(d>6.21μm,some with d>13.3μm),and higher temperatures at 5-6 DAF increased the proportion of starch granules with diameter 4.24-6.21μm.

Molecular marker for screening rice cultivars with intermediate amylose content in indica

The waxy(Wx)gene of rice encodes the granule-bound starch synthase(GBSS),which was required in the synthesis of amylose in endosperm.Theamylose content(AC)of rice endosperm played an important role in grain yield,palatability,and processing quality.Our previous researehes showed that en-dosperm AC and GBSS contents were correlated with the ability of excising intron1 from the leader sequence of the Wx transcript.Cultivars with high endosperm

Analysis of genetic effects and heritabilities for amylose content of indica rice in different environments

An understanding of the genetic effects of em-bryo genes for rice quality traits is of impor-tance for rice quality improvement. Analysisof embryo, endosperm, cytoplasmic, and ma-ternal genetic effects and genotype×environ-

糜子种质资源淀粉含量与Waxy基因等位变异分析

本研究测定了100份糜子种质资源的直链淀粉和支链淀粉含量,采用分子标记对胚乳直链淀粉合成调控基因Waxy进行基因分型,并选取不同直链淀粉含量代表种质资源进行基因测序和差异位点分析。结果表明,100份糜子种质资源直链淀粉含量变化幅度为0~22.78%,平均6.07%,直链淀粉含量低于3.7%的糯性材料占36%,完全糯性材料占24%;支链淀粉含量变化幅度为4.55%~56.73%,平均15.30%。分子标记M5/R11扩增产物能有效区分S_(0)、S_(-15)和S_(0)S_(-15)基因型;标记int5Lf/R3和M12/R12的PCR产物利用内切酶ACC I和Eco N I剪切,可鉴别出L_(C)、L_(Y)、L_(F)基因型。100份糜子种质共发现9种基因型,其中S_(0)/L_(c)数量最多,占33%,S_(-15)/L_(F)占25%,杂合型S_(0)S_(-15)/L_(F)、S_(0)S_(-15)/L_(C)、S_(0)S_(-15)/L_(Y)L_(F)各占2%。通过Waxy基因序列比对,在地方品种甘谷黑蝉背、黑糜子、庆阳饿死牛,育成品种晋黍9号、赤糜2号等种质资源中发现了大量新的SNPs位点,可用于基因功能和糜子育种材料创制研究。本研究结果为糜子分子育种工作及品质改良提供了理论依据。

9个不同使用类型木薯品系在合浦县的适应性研究

为筛选适宜在合浦县推广的木薯品系,本研究以主栽品种‘南植199’为对照,对9个木薯新品系的生物学特性进行了观察,并测定其农艺性状和经济性状,同时进行相关性分析。结果表明,9个品系分枝角度小、块根长度适中和主茎高度中等以上;‘RC4’的块根产量显著高于对照,其余8个品系与对照差异不显著;‘RC4’等8个品系的淀粉产量高于对照;9个品系的淀粉含量高于对照,其中‘RC3’等5个品系的淀粉含量显著或极显著高于对照;9个木薯品系的直链淀粉含量显著或极显著低于对照‘;RC6’等6个品系的氢氰酸含量低于50 mg/kg。相关性分析结果表明:块根产量与生长中期株高、成熟期株高、块根直径呈极显著正相关,与茎粗呈显著正相关;淀粉含量与生长中期株高、成熟期株高、茎粗呈显著正相关;淀粉产量与生长中期株高、成熟期株高、茎粗、块根直径、块根产量呈极显著正相关,与淀粉含量呈显著正相关。综合来看,这9个木薯新品系的综合表现良好,适合在合浦县进行推广。其中‘,RC3’、‘RC4’和‘RC7’可作为加工型品系;‘RC5’和‘RC10’可作为食用品系;‘RC2’、‘RC6’、‘RC11’和‘RC12’可作为鲜食加工兼用品系;‘RC2’和‘RC5’作为食用品系具有很好的推广前景。

高直链淀粉含量-软胶稠度早籼稻品种浙早33的选育

直链淀粉含量和胶稠度是早籼稻稻米品质中较为关键的指标,而高直链淀粉含量-软胶稠度稻米品质类型在早籼稻育种材料中出现频率较低。浙早33是浙江省农业科学院作物与核技术利用研究所选育的、于2023年通过浙江省主要农作物品种审定委员会审定的常规早籼稻品种。浙早33丰产性和稳产性较好,中抗稻瘟病,熟期和株型适中,后期转色好,稻米适合粮食加工用途,其中直链淀粉含量和胶稠度分别为29.3%、83.5 cm,属高直链淀粉含量-软胶稠度稻米品质类型。文章介绍了浙早33的亲本来源与选育经过、品种特性、栽培技术要点。

米粉质构特性与稻米理化性状的关系

【目的】探明决定米粉稻品种米粉质构特性的关键稻米理化性状指标,为优质米粉专用稻品种的选育提供理论依据。【方法】以5个米粉稻品种(广陆矮4号、中嘉早17、湘早籼24号、中早39、株两优729)为材料,于2020-2022年早季和晚季在湖南浏阳进行大田试验。【结果】米粉稻在不同年份和季节种植,加工出的米粉质构特性差异均达显著水平(P<0.01)。米粉硬度、弹性、咀嚼性、内聚性和回复性变化范围分别为1651~4083 g、0.860~0.922、1295~2685 g、0.760~0.858、0.532~0.633。相关分析表明,米粉硬度和咀嚼性与稻米理化性状相关不显著。米粉弹性与总淀粉和直链淀粉含量呈显著正相关(P<0.01),与消减值呈显著负相关(P<0.05)。【结论】米粉稻存在适宜种植的气候条件。总淀粉、直链淀粉含量和消减值是决定米粉稻品种米粉质构特性的关键指标。总淀粉和直链淀粉含量高,消减值低的米粉稻品种加工出的米粉弹性好。

米粉稻早季与晚季种植品质差异研究

为探明不同种植季节气候条件对米粉稻米粉蒸煮品质的影响,于2020—2022年在湖南浏阳开展大田试验,以5个米粉稻品种(广陆矮4号、中嘉早17、湘早籼24号、中早39、株两优729)为材料,比较米粉稻早季与晚季种植米粉蒸煮品质和稻米品质的差异。结果表明,米粉稻品种在晚季种植时,灌浆期平均温度和平均辐射量比在早季种植分别降低18.7%和12.7%。米粉稻在晚季种植时,米粉损失率比在早季种植降低7.4%;米粉断条率和吸水率早晚季间差异不显著。与早季种植相比,米粉稻在晚季种植时稻米RVA谱特征值中峰值黏度、热浆黏度、崩解值、最终黏度、回复值和糊化温度分别下降25.8%、22.9%、34.3%、19.7%、14.2%和2.0%,而消减值和峰值时间分别上升11.8%和2.3%。相关性分析表明,灌浆期平均温度与稻米峰值黏度、热浆黏度、崩解值、最终黏度、回复值和糊化温度呈显著正相关,与消减值呈显著负相关;灌浆期平均辐射量与峰值黏度、热浆黏度、最终黏度呈显著正相关,与消减值呈显著负相关;米粉蒸煮损失率与最终黏度、糊化温度和峰值时间呈显著正相关。由此可见,米粉稻在晚季种植有助于米粉蒸煮品质提高。米粉稻RVA谱特征值中最终黏度和糊化温度是影响米粉损失率的关键指标。