Since the production cost of biodiesel is now the main hurdle limiting their applicability in some areas, catalytic cracking reactions represent an alternative route to utilization of vegetable oils and animal fats. H...Since the production cost of biodiesel is now the main hurdle limiting their applicability in some areas, catalytic cracking reactions represent an alternative route to utilization of vegetable oils and animal fats. Hence, catalytic transformation of oils and fats was carried out in a laboratory-scale two-stage riser fluid catalytic cracking （TSRFCC） unit in this work. The results show that oils and fats can be used as FCC feed singly or co-feeding with vacuum gas oil （VGO）, which can give high yield （by mass）of liquefied petroleum gas （LPG）, C2-C4 oletms, tor example 45% LPG, 47% C2-C4 olefins, and 77.6% total liquid yield produced with palm oil cracking. Co-feeding with VGO gives a high yield of LPG （39.1%） and propylene （18.1%）. And oxygen element content is very low （about 0.5%） in liquid products, hence, oxygen is removed in the form of H2O, CO and CO2. At the same time, high concentration of aromatics （C7-C9 aromatics predominantly） in the gasoline fraction is obtained after TSRFCC reaction of palm oil, as a result of large amount of hydrogen-transfer, cyclization and aromatization reactions, Additionally, most of properties of produced gasoline and diesel oil fuel meet the requirements of national standards, containing little sulfur. So TSRFCC technology is thought to be an alternative processing technology leading to production of clean fuels and light olefins.展开更多
Increasing volumes of oils and fats are produced annually with a large section that are traded internationally. The International Organization for Standardization(ISO) body develops international standards covering al...Increasing volumes of oils and fats are produced annually with a large section that are traded internationally. The International Organization for Standardization(ISO) body develops international standards covering almost all aspects of technology and manufacturing with 23,882 standards currently published. Standards in the animal and vegetable fats and oils sector is developed by Technical Committee ISO/TC 34, Food products, Subcommittee SC 11, Animal and vegetable fats and oils. Standards are developed through consensus by national members that represent ISO in their country. Each Standard is developed within a determined timeframe and goes through various pre-determined stages such as project proposal, development, national voting and commenting on the draft Standard to final publication. ISO TC34/SC11 Standards range from sampling of oils and fats, sample preparation to analysis of its composition, the minor components, and quality and identity parameters as well as contaminants. The analysis results are used by industry for product development, labelling, research and to provide peace of mind for consumers on its safety. An important future trend is the focus on the safety concerns from either environmental contamination(e.g. mineral oils) or processing contaminants such as esters of 3-MCPDs(3-monochloropropane-1,2-diol or 3-chloropropane-1,2-diol).展开更多
Total spectrofluorimetry associated with Principal Component Analysis (PCA) was used to discriminate samples of vegetable oil and animal fat. In addition, a multivariate calibration model was developed that combines s...Total spectrofluorimetry associated with Principal Component Analysis (PCA) was used to discriminate samples of vegetable oil and animal fat. In addition, a multivariate calibration model was developed that combines spectroflurimetry with Partial Least Squares (PLS) for prediction of concentration of animal fat in mixture with vegetable oil. The multivariate calibration model had an R2 value of 0.98098, which indicates the accuracy of the model. This method has potential application in the control of quality of raw material for production of biodiesel. The control of the concentration of animal fat is important because animal fat is more susceptible to oxidation than vegetable oil. Furthermore, high concentrations of animal fats may increase electricity costs for biodiesel production due to the high melting points of saturated fats that solidify at room temperature and cause the fouling and clogging of pipes.展开更多
In order to improve the effective utilization of animal fats and oils,and then ensure the feeding quality and safety in the field of animal husbandry engineering,the discriminant analysis of different species of terre...In order to improve the effective utilization of animal fats and oils,and then ensure the feeding quality and safety in the field of animal husbandry engineering,the discriminant analysis of different species of terrestrial animal fats and oils in fish oil based on Fourier transform infrared spectroscopy was explored in this study.Twenty-seven different species of animal fat and oil materials including fish oil,lard,chicken oil,tallow and suet were studied.The experimental calibration and validation samples were prepared by adulterating different proportions of terrestrial fat and oil in fish oil.Results show that,it is easy to discriminate different species of raw material of fish oil,lard,chicken oil and ruminant fats based on the infrared spectral characteristics,while the distinction of tallow from suet samples is difficult.For the adulterated samples with percentage range of 1%-60%(w/w),ideal results were obtained to discriminate the terrestrial fat and oil ingredients(lard,chicken oil,tallow and suet)in fish oil,the correct discriminant rates for the independent validation set were all higher than 95%.It was proved by further study that the detection limits for the discriminant analysis of lard,chicken oil,tallow and suet in fish oil were 0.8%,0.6%,2%and 3%,respectively.展开更多
通过对国内外动植物油脂不皂化物检测方法比较,考察不同检测方法对动植物油脂不皂化物测定结果影响,并分析造成结果差异原因。结果表明,美国油脂化学家学会(AOCS)两项方法AOCS Ca 6a-40(09)和AOCS Ca 6b-53(09)较IS03596:2000和IS018609...通过对国内外动植物油脂不皂化物检测方法比较,考察不同检测方法对动植物油脂不皂化物测定结果影响,并分析造成结果差异原因。结果表明,美国油脂化学家学会(AOCS)两项方法AOCS Ca 6a-40(09)和AOCS Ca 6b-53(09)较IS03596:2000和IS018609:2000方法适用范围广,可实现对不皂化物含量较高动植物油脂检测,且萃取过程充分、技术路线严谨、测定结果准确可靠。展开更多
基金the Major Research Plan of PetroChina Company Limited (07-03D-01-01-02-02)
文摘Since the production cost of biodiesel is now the main hurdle limiting their applicability in some areas, catalytic cracking reactions represent an alternative route to utilization of vegetable oils and animal fats. Hence, catalytic transformation of oils and fats was carried out in a laboratory-scale two-stage riser fluid catalytic cracking （TSRFCC） unit in this work. The results show that oils and fats can be used as FCC feed singly or co-feeding with vacuum gas oil （VGO）, which can give high yield （by mass）of liquefied petroleum gas （LPG）, C2-C4 oletms, tor example 45% LPG, 47% C2-C4 olefins, and 77.6% total liquid yield produced with palm oil cracking. Co-feeding with VGO gives a high yield of LPG （39.1%） and propylene （18.1%）. And oxygen element content is very low （about 0.5%） in liquid products, hence, oxygen is removed in the form of H2O, CO and CO2. At the same time, high concentration of aromatics （C7-C9 aromatics predominantly） in the gasoline fraction is obtained after TSRFCC reaction of palm oil, as a result of large amount of hydrogen-transfer, cyclization and aromatization reactions, Additionally, most of properties of produced gasoline and diesel oil fuel meet the requirements of national standards, containing little sulfur. So TSRFCC technology is thought to be an alternative processing technology leading to production of clean fuels and light olefins.
文摘Increasing volumes of oils and fats are produced annually with a large section that are traded internationally. The International Organization for Standardization(ISO) body develops international standards covering almost all aspects of technology and manufacturing with 23,882 standards currently published. Standards in the animal and vegetable fats and oils sector is developed by Technical Committee ISO/TC 34, Food products, Subcommittee SC 11, Animal and vegetable fats and oils. Standards are developed through consensus by national members that represent ISO in their country. Each Standard is developed within a determined timeframe and goes through various pre-determined stages such as project proposal, development, national voting and commenting on the draft Standard to final publication. ISO TC34/SC11 Standards range from sampling of oils and fats, sample preparation to analysis of its composition, the minor components, and quality and identity parameters as well as contaminants. The analysis results are used by industry for product development, labelling, research and to provide peace of mind for consumers on its safety. An important future trend is the focus on the safety concerns from either environmental contamination(e.g. mineral oils) or processing contaminants such as esters of 3-MCPDs(3-monochloropropane-1,2-diol or 3-chloropropane-1,2-diol).
文摘Total spectrofluorimetry associated with Principal Component Analysis (PCA) was used to discriminate samples of vegetable oil and animal fat. In addition, a multivariate calibration model was developed that combines spectroflurimetry with Partial Least Squares (PLS) for prediction of concentration of animal fat in mixture with vegetable oil. The multivariate calibration model had an R2 value of 0.98098, which indicates the accuracy of the model. This method has potential application in the control of quality of raw material for production of biodiesel. The control of the concentration of animal fat is important because animal fat is more susceptible to oxidation than vegetable oil. Furthermore, high concentrations of animal fats may increase electricity costs for biodiesel production due to the high melting points of saturated fats that solidify at room temperature and cause the fouling and clogging of pipes.
基金National Science and Technology Support Program(2014BAD08B11-2)National Key Scientific Instrument and Equipment Development Project(2014YQ47037705)National Natural Science Foundation of China(31201827).
文摘In order to improve the effective utilization of animal fats and oils,and then ensure the feeding quality and safety in the field of animal husbandry engineering,the discriminant analysis of different species of terrestrial animal fats and oils in fish oil based on Fourier transform infrared spectroscopy was explored in this study.Twenty-seven different species of animal fat and oil materials including fish oil,lard,chicken oil,tallow and suet were studied.The experimental calibration and validation samples were prepared by adulterating different proportions of terrestrial fat and oil in fish oil.Results show that,it is easy to discriminate different species of raw material of fish oil,lard,chicken oil and ruminant fats based on the infrared spectral characteristics,while the distinction of tallow from suet samples is difficult.For the adulterated samples with percentage range of 1%-60%(w/w),ideal results were obtained to discriminate the terrestrial fat and oil ingredients(lard,chicken oil,tallow and suet)in fish oil,the correct discriminant rates for the independent validation set were all higher than 95%.It was proved by further study that the detection limits for the discriminant analysis of lard,chicken oil,tallow and suet in fish oil were 0.8%,0.6%,2%and 3%,respectively.
文摘通过对国内外动植物油脂不皂化物检测方法比较,考察不同检测方法对动植物油脂不皂化物测定结果影响,并分析造成结果差异原因。结果表明,美国油脂化学家学会(AOCS)两项方法AOCS Ca 6a-40(09)和AOCS Ca 6b-53(09)较IS03596:2000和IS018609:2000方法适用范围广,可实现对不皂化物含量较高动植物油脂检测,且萃取过程充分、技术路线严谨、测定结果准确可靠。
