It is shown by the result of the dual-cultured experiment that the inhibitory rate of DZW-47 was 60.42%, and the inhibitory rates of R.solani by actinomyces ZLR-2 and ZLR-11 were 43.75% and 43.05%, lower than that of ...It is shown by the result of the dual-cultured experiment that the inhibitory rate of DZW-47 was 60.42%, and the inhibitory rates of R.solani by actinomyces ZLR-2 and ZLR-11 were 43.75% and 43.05%, lower than that of DZW-47. The inhibitory mycelia growth mechanism of different strains on R.solani was quite different, with DZW-3 mainly on the aspect of hyperparasitism, DZW-21 on the synergism of hyperparasitism and metabolite, DZW-47 on the synergism of nutrient competition and secondary metabolite, ZLR-2 and ZLR-11 on producing secondary metabolite. Controlling efficiency of seedling bed accorded basically with that of the broth. The controlling efficiency of DZW-47, ZLR-2, ZLR-11, DZW-21 and DZW-3 were 97.20%, 95.7%, 94.6%, 93.6% and 89.20%, respectively.展开更多
At least 20-40% of annual losses of avocado crops are caused by pathogenic fungi.The chemical treatments of these diseases are inefficient,cause environmental pollution and are increasingly restricted by international...At least 20-40% of annual losses of avocado crops are caused by pathogenic fungi.The chemical treatments of these diseases are inefficient,cause environmental pollution and are increasingly restricted by international laws.This work aimed to assess the biocontrol capacity of a bacterial extract to protect avocado fruits and plants from pathogen infections.Extracts from the bacterial isolate Serratia sp.ARP5.1 were obtained from liquid fermentations in a biorreactor.A body rot postharvest infection model with Colletotrichum gloeosporioides on fruits was developed.Moreover,packaging conditions were simulated using the bacterial extract and the commercial fungicide prochloraz as a positive control.Additionally,seedlings infections with Phytophthora cinnamomi were performed on two types of avocado(West Indian race and cv.Hass).The Area Under Disease Progress Curve(AUDPC) was recorded using the bacterial extract and a commercial product with fosetyl-aluminium as treatments.The bacterial extract significantly reduced infections by C.gloeosporioides on injured avocado fruits at 31.1 μg mL^-1.Intact fruits were also protected against body rot infections at the same concentration and showed no significant differences with the commercial fungicide.On the other hand,AUDPC in the seedlings was significantly reduced with the extract treatment at 3 μg mL^-1 compared to the control.However,a possible phytotoxicity effect of the extract was evidenced in the seedlings and confirmed by pathogen recovery and tests on Raphanus sativus seedlings.Finally,formulations of the extracts(emulsion and emulsifiable concentrate) were prepared,and bioactive stability was assessed for 8 wk.The emulsion formulates demonstrated very stable bioactivity against P.cinnamomi.The extract and the emulsion formulate showed promising results for the control of avocado pathogens.New bioproducts based on this type of active principles could be developed for the benefit of avocado industry.展开更多
基金Supported by Technological Department Momentous Item of Heilongjiang Province(GA06C101-07)
文摘It is shown by the result of the dual-cultured experiment that the inhibitory rate of DZW-47 was 60.42%, and the inhibitory rates of R.solani by actinomyces ZLR-2 and ZLR-11 were 43.75% and 43.05%, lower than that of DZW-47. The inhibitory mycelia growth mechanism of different strains on R.solani was quite different, with DZW-3 mainly on the aspect of hyperparasitism, DZW-21 on the synergism of hyperparasitism and metabolite, DZW-47 on the synergism of nutrient competition and secondary metabolite, ZLR-2 and ZLR-11 on producing secondary metabolite. Controlling efficiency of seedling bed accorded basically with that of the broth. The controlling efficiency of DZW-47, ZLR-2, ZLR-11, DZW-21 and DZW-3 were 97.20%, 95.7%, 94.6%, 93.6% and 89.20%, respectively.
基金the Faculty of Health Sciences from the Institution University Colegio Mayor de Antioquia and the General System of Royalties from Antioquia,Colombia,for funding this projectthe National University of Colombia and the Doctoral Fellowship Program(567)from Colciencias
文摘At least 20-40% of annual losses of avocado crops are caused by pathogenic fungi.The chemical treatments of these diseases are inefficient,cause environmental pollution and are increasingly restricted by international laws.This work aimed to assess the biocontrol capacity of a bacterial extract to protect avocado fruits and plants from pathogen infections.Extracts from the bacterial isolate Serratia sp.ARP5.1 were obtained from liquid fermentations in a biorreactor.A body rot postharvest infection model with Colletotrichum gloeosporioides on fruits was developed.Moreover,packaging conditions were simulated using the bacterial extract and the commercial fungicide prochloraz as a positive control.Additionally,seedlings infections with Phytophthora cinnamomi were performed on two types of avocado(West Indian race and cv.Hass).The Area Under Disease Progress Curve(AUDPC) was recorded using the bacterial extract and a commercial product with fosetyl-aluminium as treatments.The bacterial extract significantly reduced infections by C.gloeosporioides on injured avocado fruits at 31.1 μg mL^-1.Intact fruits were also protected against body rot infections at the same concentration and showed no significant differences with the commercial fungicide.On the other hand,AUDPC in the seedlings was significantly reduced with the extract treatment at 3 μg mL^-1 compared to the control.However,a possible phytotoxicity effect of the extract was evidenced in the seedlings and confirmed by pathogen recovery and tests on Raphanus sativus seedlings.Finally,formulations of the extracts(emulsion and emulsifiable concentrate) were prepared,and bioactive stability was assessed for 8 wk.The emulsion formulates demonstrated very stable bioactivity against P.cinnamomi.The extract and the emulsion formulate showed promising results for the control of avocado pathogens.New bioproducts based on this type of active principles could be developed for the benefit of avocado industry.