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Preliminary Study on Production Conditions and Action Mechanism of Antifuingal Protein from Strain HJX1
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作者 Gengfeng ZHAO Yimin QIU +1 位作者 Yunxia ZHANG Guoru XIONG 《Agricultural Biotechnology》 CAS 2016年第5期46-48,共3页
Antagonistic bacterium HJXI is a Bacillus subtilis strain isolated from field rhizasphere soil where banana wih was serious, with certain control efficacy on banana Fusarium wilt. The crude extract obtained from its f... Antagonistic bacterium HJXI is a Bacillus subtilis strain isolated from field rhizasphere soil where banana wih was serious, with certain control efficacy on banana Fusarium wilt. The crude extract obtained from its fermentation broth after ammonium sulfate precipitation has an inhibitory effect on various pathogenic fungi. The culture conditions for this strain were optimized in this study with Fusarium oxysporum f. sp. ettbense as an indicator, and the results showed that the fermentation broth obtained from culture in LB liquid medium under 30 ℃ at 170 r/min for48 h had the strongest inhibition against F. oxysparum f. 8p. cubense. It was observed that the inhibition was mainly reflected by causing breakage and distortion of myeelia, followed by appearance of vesicles and swelling, ablation, and leakage of protoplasm. This study provides a scientific basis for the study on the action mechanism of crude protein from bacterial strain HJX1. 展开更多
关键词 Antagonistic bacteria Banana Fusarium wilt antimierobial protein INHIBITION
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