Two mustard （Brassica juncea L. Czern and Coss.） cultivars, Pusa Jai Kisan and SS2 differing in cadmium （Cd） tolerance were treated with 0, 25 and 50 umol L-1 Cd to study the physiological basis of difference in C...Two mustard （Brassica juncea L. Czern and Coss.） cultivars, Pusa Jai Kisan and SS2 differing in cadmium （Cd） tolerance were treated with 0, 25 and 50 umol L-1 Cd to study the physiological basis of difference in Cd tolerance. Cultivar SS2 （Cd sensitive） accumulated greater Cd in leaves than Pusa Jai Kisan （Cd tolerant）. Further, SS2 also exhibited higher contents of thiobarbituric acid reactive substances （TBARS） and H2O2 and electrolyte leakage. However, the activities of antioxidant enzymes, catalase （CAT）, ascorbate peroxidase （APX）, dehydroascorbate reduetase （DHAR）, and glutathione reductase （GR） were higher in Pusa Jai Kisan than those in SS2. Contrarily, the activity of superoxide dismutase （SOD） was higher in SS2 than that in Pusa Jai Kisan and was the greatest at 25 umol L-1 Cd. Treatment of 25 umol L-1 Cd induced the maximum activity of enzymes. However, the activity of GR increased up to 50 umol L-1 Cd in both the cultivars. The non-enzymatic antioxidants ascorbate （AsA） and glutathione （GSH） were higher in Pusa Jai Kisan than that in SS2, whereas dehydroascorbate （DHA） and oxidized glutathione （GSSG） were higher in SS2. Photosynthesis and growth were adversely and maximally decreased by 50 umol L-1 Cd treatment in both the cultivars, but SS2 exhibited greater reductions. The protection of photosynthesis and growth and lesser reduction in Pusa Jai Kisan were associated with its capacity to restrict accumulation of Cd in leaves resulting in lower level of TBARS and H2O2 and electrolyte leakage. Moreover, Pusa Jai Kisan exhibited efficient antioxidant metabolism for removal of Cd-induced reactive oxygen species.展开更多
To investigate the effects of allicin on chickens＇ lipid and antioxidant performance, Hy-laying hens＇ diets were replenished with 0 mg · kg-1, 50 mg · kg-1, 100 mg · kg-1, and 150 mg · kg-1 allic...To investigate the effects of allicin on chickens＇ lipid and antioxidant performance, Hy-laying hens＇ diets were replenished with 0 mg · kg-1, 50 mg · kg-1, 100 mg · kg-1, and 150 mg · kg-1 allicin for 42 days, respectively. The alanine aminotransferase（ALT）, aspartate aminotransferase（AST）, triglyceride（TG）, total cholesterol（TCHO）, high density lipoprotein（HDL）, and low density lipoprotein（LDL） levels were measured in chicken serum. Superoxide dismutase（SOD）, glutathione peroxidase（GSH-Px） activity and malondialdehyde（MDA） levels were measured in chicken serum and liver tissue homogenate. The results showed that the supplement dose of allicin tested did not significantly change the activity of ALT or AST（P〉0.05）; TG and CHOL levels decreased with the increase of allicin additive doses, and the difference between treatment groups and CG was significant（P〈0.05）, and there was the best effect with 100 mg · kg-1; allicin significantly reduced the content of MDA, and increased SOD and GSH-Px activities compared with CG（P〈0.05）, and 100 mg · kg-1 of allicin resulted in the strongest SOD and GSH-Px activity. The antioxidant function test results of liver tissue homogenate were consistant with that of serum. Our findings indicated that allicin could enhance antioxidant capacity and reduce blood lipid level in chickens and 100 mg · kg-1 was the optimal amount of allicin additives.展开更多
文摘Two mustard （Brassica juncea L. Czern and Coss.） cultivars, Pusa Jai Kisan and SS2 differing in cadmium （Cd） tolerance were treated with 0, 25 and 50 umol L-1 Cd to study the physiological basis of difference in Cd tolerance. Cultivar SS2 （Cd sensitive） accumulated greater Cd in leaves than Pusa Jai Kisan （Cd tolerant）. Further, SS2 also exhibited higher contents of thiobarbituric acid reactive substances （TBARS） and H2O2 and electrolyte leakage. However, the activities of antioxidant enzymes, catalase （CAT）, ascorbate peroxidase （APX）, dehydroascorbate reduetase （DHAR）, and glutathione reductase （GR） were higher in Pusa Jai Kisan than those in SS2. Contrarily, the activity of superoxide dismutase （SOD） was higher in SS2 than that in Pusa Jai Kisan and was the greatest at 25 umol L-1 Cd. Treatment of 25 umol L-1 Cd induced the maximum activity of enzymes. However, the activity of GR increased up to 50 umol L-1 Cd in both the cultivars. The non-enzymatic antioxidants ascorbate （AsA） and glutathione （GSH） were higher in Pusa Jai Kisan than that in SS2, whereas dehydroascorbate （DHA） and oxidized glutathione （GSSG） were higher in SS2. Photosynthesis and growth were adversely and maximally decreased by 50 umol L-1 Cd treatment in both the cultivars, but SS2 exhibited greater reductions. The protection of photosynthesis and growth and lesser reduction in Pusa Jai Kisan were associated with its capacity to restrict accumulation of Cd in leaves resulting in lower level of TBARS and H2O2 and electrolyte leakage. Moreover, Pusa Jai Kisan exhibited efficient antioxidant metabolism for removal of Cd-induced reactive oxygen species.
文摘To investigate the effects of allicin on chickens＇ lipid and antioxidant performance, Hy-laying hens＇ diets were replenished with 0 mg · kg-1, 50 mg · kg-1, 100 mg · kg-1, and 150 mg · kg-1 allicin for 42 days, respectively. The alanine aminotransferase（ALT）, aspartate aminotransferase（AST）, triglyceride（TG）, total cholesterol（TCHO）, high density lipoprotein（HDL）, and low density lipoprotein（LDL） levels were measured in chicken serum. Superoxide dismutase（SOD）, glutathione peroxidase（GSH-Px） activity and malondialdehyde（MDA） levels were measured in chicken serum and liver tissue homogenate. The results showed that the supplement dose of allicin tested did not significantly change the activity of ALT or AST（P〉0.05）; TG and CHOL levels decreased with the increase of allicin additive doses, and the difference between treatment groups and CG was significant（P〈0.05）, and there was the best effect with 100 mg · kg-1; allicin significantly reduced the content of MDA, and increased SOD and GSH-Px activities compared with CG（P〈0.05）, and 100 mg · kg-1 of allicin resulted in the strongest SOD and GSH-Px activity. The antioxidant function test results of liver tissue homogenate were consistant with that of serum. Our findings indicated that allicin could enhance antioxidant capacity and reduce blood lipid level in chickens and 100 mg · kg-1 was the optimal amount of allicin additives.
