The functional response of Cydonia vicina nilotica Muls. （Coleoptera： Coccinellidae） to six densities of Aphis craccivora Koch （Homoptera： Aphididae） nymphs on broad bean （Viciafaba Linn.） was investigated in ...The functional response of Cydonia vicina nilotica Muls. （Coleoptera： Coccinellidae） to six densities of Aphis craccivora Koch （Homoptera： Aphididae） nymphs on broad bean （Viciafaba Linn.） was investigated in the laboratory. A linear relationship between the rate of consumption and prey density was observed with r^2 values between 0.58 and 0.97. Plotting prey density against prey killed by four larval instars, and adult males and females of C. vicina nilotica fit well with the type Ⅱ model of Holling＇ s disc equation. Adult females consumed the highest number of prey, followed by fourth instars and adult males. Based on the functional response data, the model predicts a maximum of 144.9, 116.3, 86.2, 80.0, 72.5 and 20.0 nymphs to be consumed per day by an individual adult female, fourth instar, adult male, third, second and first instars, respectively. The differences in the responses of the predator to aphid densities are discussed.展开更多
To evaluate the role of bacterial symbionts ( Buchnera spp. ) in the black bean aphids ( Aphis craccivora Koch), the aphids were treated with the antibiotic, rifampicin, to eliminate their intracellular symbiotic bact...To evaluate the role of bacterial symbionts ( Buchnera spp. ) in the black bean aphids ( Aphis craccivora Koch), the aphids were treated with the antibiotic, rifampicin, to eliminate their intracellular symbiotic bacteria. Analysis of protein and amino acid concentration in 7-day-old of aposymbiotic aphids showed that the total protein content per mg fresh weight was significantly reduced by 29 %, but free amino acid titers were increased by 17% . The ratio of the essential amino acids was in general only around 20% essential amino acids in phloem sap of broad bean, whereas it was 44% and 37% in symbiotic and aposymbiotic aphids, respectively,suggesting that the composition of the free amino acids was unbalanced. For example, the essential amino acid,threonine represented 21. 6% of essential amino acids in symbiotic aphids, but it was only 16.7% in aposymbiotic aphids. Likewise, two nonessential amino acids, tyrosine and serine, represented 8.9% and 5.6% of total amino acids in symbiontic aphids, respectively, but they enhanced to 21.1% and 13.6% in aposymbiotic aphids. It seems likely that the elevated free amino acid concentration in aposymbiotic aphids was caused by the limited protein anabolism as the result of the unbalanced amino acid composition.展开更多
文摘The functional response of Cydonia vicina nilotica Muls. （Coleoptera： Coccinellidae） to six densities of Aphis craccivora Koch （Homoptera： Aphididae） nymphs on broad bean （Viciafaba Linn.） was investigated in the laboratory. A linear relationship between the rate of consumption and prey density was observed with r^2 values between 0.58 and 0.97. Plotting prey density against prey killed by four larval instars, and adult males and females of C. vicina nilotica fit well with the type Ⅱ model of Holling＇ s disc equation. Adult females consumed the highest number of prey, followed by fourth instars and adult males. Based on the functional response data, the model predicts a maximum of 144.9, 116.3, 86.2, 80.0, 72.5 and 20.0 nymphs to be consumed per day by an individual adult female, fourth instar, adult male, third, second and first instars, respectively. The differences in the responses of the predator to aphid densities are discussed.
文摘To evaluate the role of bacterial symbionts ( Buchnera spp. ) in the black bean aphids ( Aphis craccivora Koch), the aphids were treated with the antibiotic, rifampicin, to eliminate their intracellular symbiotic bacteria. Analysis of protein and amino acid concentration in 7-day-old of aposymbiotic aphids showed that the total protein content per mg fresh weight was significantly reduced by 29 %, but free amino acid titers were increased by 17% . The ratio of the essential amino acids was in general only around 20% essential amino acids in phloem sap of broad bean, whereas it was 44% and 37% in symbiotic and aposymbiotic aphids, respectively,suggesting that the composition of the free amino acids was unbalanced. For example, the essential amino acid,threonine represented 21. 6% of essential amino acids in symbiotic aphids, but it was only 16.7% in aposymbiotic aphids. Likewise, two nonessential amino acids, tyrosine and serine, represented 8.9% and 5.6% of total amino acids in symbiontic aphids, respectively, but they enhanced to 21.1% and 13.6% in aposymbiotic aphids. It seems likely that the elevated free amino acid concentration in aposymbiotic aphids was caused by the limited protein anabolism as the result of the unbalanced amino acid composition.
