[Objective] This study aimed to investigate an outbreak of apple valsa canker （Valsa ceratosperma） in Yantai apple producing area in 2011 and analyze the major causes of the disease. [Method] In May 2011, 21 commerc...[Objective] This study aimed to investigate an outbreak of apple valsa canker （Valsa ceratosperma） in Yantai apple producing area in 2011 and analyze the major causes of the disease. [Method] In May 2011, 21 commercial apple or-chards in Qixia, Haiyang and Laiyang were selected to investigate the outbreak of applevalsa canker. [Result]The results showed that apple canker occurred seriously in Yantai apple producing area in 2011. The ratio of diseased plants with new canker scars was 68.20% and the ratio of dead plants infected with Valsa cer-atosperma was 2.76%. The average ratios of diseased branches and one-year-old dead branches were 23.98% and 10.74%, respectively. The percentage of orchards with more than 50% diseased plants accounted for 25%-30% of the total number of orchards investigated, and the overal prevalence situation was more serious than normal years. In the investigation, 967 new canker scars were observed, with an average of 2.32 canker scars per plant. Specifical y, 80.04% canker scars were de-veloped from pruning wounds; 60.29% canker scars were developed from previous scars. [Conclusion] The long-period precipitation in the autumn of 2010, low temper-ature in the winter of 2010 and the severe drought in the spring of 2011 might be the major factors causing the outbreak of apple valsa canker in Yantai apple pro-ducing area in 2011. Pruning wounds were the main infection entrances of V. cer-atosperma, and the recurrence in previous scars was the main reason for the out-break of apple canker in spring.展开更多
基金Supported by National Modern Industrial Technology System of Apple(CARS-28)National Natural Science Foundation of China(31000891)~~
文摘[Objective] This study aimed to investigate an outbreak of apple valsa canker （Valsa ceratosperma） in Yantai apple producing area in 2011 and analyze the major causes of the disease. [Method] In May 2011, 21 commercial apple or-chards in Qixia, Haiyang and Laiyang were selected to investigate the outbreak of applevalsa canker. [Result]The results showed that apple canker occurred seriously in Yantai apple producing area in 2011. The ratio of diseased plants with new canker scars was 68.20% and the ratio of dead plants infected with Valsa cer-atosperma was 2.76%. The average ratios of diseased branches and one-year-old dead branches were 23.98% and 10.74%, respectively. The percentage of orchards with more than 50% diseased plants accounted for 25%-30% of the total number of orchards investigated, and the overal prevalence situation was more serious than normal years. In the investigation, 967 new canker scars were observed, with an average of 2.32 canker scars per plant. Specifical y, 80.04% canker scars were de-veloped from pruning wounds; 60.29% canker scars were developed from previous scars. [Conclusion] The long-period precipitation in the autumn of 2010, low temper-ature in the winter of 2010 and the severe drought in the spring of 2011 might be the major factors causing the outbreak of apple valsa canker in Yantai apple pro-ducing area in 2011. Pruning wounds were the main infection entrances of V. cer-atosperma, and the recurrence in previous scars was the main reason for the out-break of apple canker in spring.
