ARTIFICIAL CULTURE OF AMPHIOXUS (BRANCHIOSTOMA BELCHERI TSINGTAUENSE)

Mature amphioxus ( Branchiostoma belcheri tsingtauense ) collected by trawl in June, 1994 from Qingdao Shazikou sea area bottom sands, were cultured under controlled indoor conditions, where they spawned and their eggs were fertilized and hatched into larvae which gradually settled at the bottom and dug into the sands after 40-50 days culture in a water trough outdoors. The total survival rate of the larvae(LSR)was 5.5% before they went into the sands, 1.9% in 4 months, 0.7% in 10 months. The survival rate of the young fish which had dug into the sands (YSR) was 35.6% in 4 months, and 12.6% in 10 months. The amphioxus number tended to be constant from the 11th month on. In the first five months after incubation, the amphioxus body length increased by an average of about 1.5 mm a month, and about 0.4 mm a month from Dec. to May of next year. The maximum length after ten months was 24 mm; the average was about 11 mm. After two years culture in the water trough, the maximum length could reach 34-35 mm, when the amphioxus gonads began to develop.

Experimental Studies on the Natural Restoration and the Artificial Culture of the Moss Crusts on Fixed Dunes in the Tengger Desert,China

Soil microbiotic crusts cover extensive portions of the arid and semiarid regions of the world and play an important ecological role.Moss is one of the major components in the crusts.The reproduction and establishment of the mosses are crucial to the formation of moss crusts.Bryum argenteum is the dominant species of moss crusts in the Shapotou region(104°57′E,37°27′N)of the Tengger Desert.In search for the characteristics of natural reproduction and establishment of the mosses,10 quadrates(10×10 cm for each)were obtained by removing the moss crusts in different positions of fixed dunes.These 10 quadrates were observed for 3 years depending on the species’components and coverage.Meanwhile,in the third year,two quadrates(1×1 m for each)were set up in a crustabsent area and two different experiments of the asexual reproduction(broadcast planting and offshoots)were conducted,respectively.The reproductive process was observed under the microscope,and the morphological indicators of the new individuals were measured.The results were compared with the ones from indoor experiments using the same methods.All the results showed the following:(1)70%of the quadrates(i.e.,7 of the 10 quadrates)were recovered within 3–4 years;thus,the quick recovery might be due to the dispersal and reproduction of the fragments of stems and leaves of B.argenteum;(2)as for the two quadrates in the artificial reproduction test,the new plants occupied the uncovered space of the quadrates in 1 month,and there were two main reproduction approaches,one of which was that the stems continually branched and produced young plants,and the other was that the young plants and the fragments of the stems and leaves repeatedly and extensively reproduced protonema,which finally developed into a large number of new plants;(3)the reproductive characteristics were identical,though the protonema in the field was more robust and had more branches than the ones indoors.

Artificial meat? Feasible approach based on the experience from cell culture studies

This short review is to list pros and cons which are based on the literature and personal experience in cell culture studies related to possible commercial production of artificial meat as functional food. The general view of muscle composition and determinants of meat quality are shortly described. Principles of muscle cell propagation in culture and mutual relationships between different cell types present in this organ are briefly discussed. Additionally, the effects of some cytokines and growth factors for muscle cell growth and muscle tissue development are indicated. Finally, conclusion remarks related to detrimental consequences of meat production to natural environment as well as personal opinion of author on the prospects of artificial meat production are declared.

Challenges and prospects for consumer acceptance of cultured meat

Consumer acceptance of cultured meat is expected to depend on a wide diversity of determinants ranging from technologyrelated perceptions to product-specific expectations, and including wider contextual factors like media coverage, public involvement, and trust in science, policy and society. This paper discusses the case of cultured meat against this multitude of possible determinants shaping future consumer acceptance or rejection. The paper also presents insights from a primary exploratory study performed in April 2013 with consumers from Flanders（Belgium）（n=180）. The concept of cultured meat was only known（unaided） by 13% of the study participants. After receiving basic information about what cultured meat is, participants expressed favorable expectations about the concept. Only 9% rejected the idea of trying cultured meat, while two thirds hesitated and about quarter indicated to be willing to try it. The provision of additional information about the environmental benefits of cultured meat compared to traditional meat resulted in 43% of the participants indicating to be willing to try this novel food, while another 51% indicated to be ‘maybe＇ willing to do so. Price and sensory expectations emerged as major obstacles. Consumers eating mostly vegetarian meals were less convinced that cultured meat might be healthy, suggesting that vegetarians may not be the ideal primary target group for this novel meat substitute. Although exploratory rather than conclusive, the findings generally underscore doubts among consumers about trying this product when it would become available, and therefore also the challenge for cultured meat to mimic traditional meat in terms of sensory quality at an affordable price in order to become acceptable for future consumers.