为研究鲜猪肉在不同储藏温度下主要腐败菌及其总挥发性盐基氮(TVB-N)含量随时间的变化规律,找出其变化函数模型。选取(-3±0.5)、(0±0.5)、(4±0.5)、(10±0.5)℃四个储藏温度组,每组设置0、10、20、34、48、72、96 h ...为研究鲜猪肉在不同储藏温度下主要腐败菌及其总挥发性盐基氮(TVB-N)含量随时间的变化规律,找出其变化函数模型。选取(-3±0.5)、(0±0.5)、(4±0.5)、(10±0.5)℃四个储藏温度组,每组设置0、10、20、34、48、72、96 h 7个不同的储藏时间,测定鲜猪肉细菌菌落总数、大肠杆菌等6个微生物指标和TVB-N含量,对各指标的时间序列值在4个储藏温度组间进行配对T检验,并建立Logistic生长曲线函数模型。结果表明:不同储藏温度组鲜猪肉各指标间存在极显著差异;各指标在不同储藏温度下与自变量时间t的Logistic生长曲线函数的决定系数R2均大于0.9;以总挥发性盐基氮含量为指标,得出理论上(0±0.5)℃储藏不超过76 h的为鲜猪肉,超过76 h不超过121 h的为次鲜肉。综合分析,鲜猪肉建议(0±0.5)℃储藏为宜,储藏时间不超过121 h。研究结果可为鲜猪肉储藏保鲜提供参考。展开更多
Sun Yanxin,Yao Jun,Xing Lijun,Zhang Youshan(Institute of Plant Nutrition & Resources,Beijing Academy of Agriculture and Forest Sciences,Beijing 100081).A Bacillus mucilaginosus RGBc13 was incubated together with e...Sun Yanxin,Yao Jun,Xing Lijun,Zhang Youshan(Institute of Plant Nutrition & Resources,Beijing Academy of Agriculture and Forest Sciences,Beijing 100081).A Bacillus mucilaginosus RGBc13 was incubated together with either a Pseudomonas sp.RGP11,a B.megaterinm RGPi or an Azotobacter chrococcus RGN21.It was found that RGBc13 had a strong ability to release K from glass powder and was not significantly affected by other bacteria although its growth was restrained.With the existence of RGN21,RGBc13 showed a stronger capacity to dissolve K from glass powder.RGBc13 promoted RGP11 growth,but restrained RGN21.RGPi growth was not affected by RGBc13.展开更多
文摘Sun Yanxin,Yao Jun,Xing Lijun,Zhang Youshan(Institute of Plant Nutrition & Resources,Beijing Academy of Agriculture and Forest Sciences,Beijing 100081).A Bacillus mucilaginosus RGBc13 was incubated together with either a Pseudomonas sp.RGP11,a B.megaterinm RGPi or an Azotobacter chrococcus RGN21.It was found that RGBc13 had a strong ability to release K from glass powder and was not significantly affected by other bacteria although its growth was restrained.With the existence of RGN21,RGBc13 showed a stronger capacity to dissolve K from glass powder.RGBc13 promoted RGP11 growth,but restrained RGN21.RGPi growth was not affected by RGBc13.