[Objectives]To investigate the preventive effects of Wumen Gumi Bao Decoction(WMGBD)on estrogen deficiency-induced bone loss.[Methods]Three-month-old Sprague-Dawley rats were ovariectomized(OVX)and then treated with W...[Objectives]To investigate the preventive effects of Wumen Gumi Bao Decoction(WMGBD)on estrogen deficiency-induced bone loss.[Methods]Three-month-old Sprague-Dawley rats were ovariectomized(OVX)and then treated with WMGBD,and their admixtures for six weeks.The bone trabecular microstructure,bone histopathological examination were determined in the rat femur tissue,and serum biomarkers of bone formation and resorption were analyzed by ELISA,and the protein expressions of Wnt3a,β-catenin,and phosphorylatedβ-catenin(p-β-catenin)were analyzed by Western blot.Statistical analysis was conducted by using one-way analysis of variance(ANOVA)followed by LSD post hoc analysis or independent samples t test using the scientific statistic software SPSS version 20.0.[Results]WMGBD could promote osteosis and ameliorate bone loss to improve the repair of cracked bone trabeculae of OVX rats.Furthermore,WMGBD also could prevent OVX-induced decrease in collagen fibers in the femoral tissue of ovariectomized rats and promote the regeneration of new bone or cartilage tissue,while WMGBD could activate the Wnt3a/β-catenin pathway.[Conclusions]WMGBD could ameliorate estrogen deficiency-induced bone loss via the regulation of Wnt3a/β-catenin pathway.展开更多
为揭示云南两个品种基于六堡茶工艺加工后的茶叶的香气成分,探讨较为合适制作六堡茶的茶树品种,采用顶空固相微萃取-气相色谱-质谱联用技术(Headspace Solid-Phase Micro Extraction and Gas Chromatography Mass Spectrometry,HS-SPME-...为揭示云南两个品种基于六堡茶工艺加工后的茶叶的香气成分,探讨较为合适制作六堡茶的茶树品种,采用顶空固相微萃取-气相色谱-质谱联用技术(Headspace Solid-Phase Micro Extraction and Gas Chromatography Mass Spectrometry,HS-SPME-GC/MS),结合相对香气活度值(Relative Odor Activity Value,ROAV)法分析云南两个品种茶叶渥堆发酵的挥发性成分。结果表明,共检测出152种挥发性成分,以醇类、酯类挥发性成分种类为主,以芳樟醇、月桂烯醇、壬醛、二氢猕猴桃内酯、亚麻酸甲酯和棕榈酸甲酯相对含量较高。ROAV贡献值分析结果显示:两个品种加工过程中主要香气贡献挥发性成分有19种,两个样品显著(P<0.05)贡献的香气化合物包括苯甲醇、癸醛、壬醛、α-紫罗酮、1-辛烯-3-醇、雪松醇、芳樟醇、反式-芳樟醇氧化物(呋喃型)。壬醛、癸醛、β-紫罗兰酮等3种挥发性有机化合物对云抗10号(Y6)陈香的形成具有较大贡献,α-雪松醇、长叶蒎烯、β-柏木烯、右旋萜二烯、α-紫罗酮等5种挥发性有机化合物对黑龙潭群体种(H6)陈香透参香的形成具有较大贡献。本研究从香气成分的角度明确了云抗10号、黑龙潭群体种均适合作为六堡茶原料,其中黑龙潭群体种在感官审评、关键香气成分种类和含量都高于云抗10号,因此黑龙潭群体种相较于云抗10号更适合做六堡茶。展开更多
基金Supported by Senile Health Research Project of Jiangsu Provincial Health Commission of China(LKZ2023217)Natural Science Foundation of Nanjing University of Traditional Chinese Medicine(XAR2021041)+1 种基金Suzhou Science and Technology Development Plan Project(SYSD2020215,SKY2022202)The Ninth Batch of Suzhou Gusu Health Key Talents Project(GSWS2022107)。
文摘[Objectives]To investigate the preventive effects of Wumen Gumi Bao Decoction(WMGBD)on estrogen deficiency-induced bone loss.[Methods]Three-month-old Sprague-Dawley rats were ovariectomized(OVX)and then treated with WMGBD,and their admixtures for six weeks.The bone trabecular microstructure,bone histopathological examination were determined in the rat femur tissue,and serum biomarkers of bone formation and resorption were analyzed by ELISA,and the protein expressions of Wnt3a,β-catenin,and phosphorylatedβ-catenin(p-β-catenin)were analyzed by Western blot.Statistical analysis was conducted by using one-way analysis of variance(ANOVA)followed by LSD post hoc analysis or independent samples t test using the scientific statistic software SPSS version 20.0.[Results]WMGBD could promote osteosis and ameliorate bone loss to improve the repair of cracked bone trabeculae of OVX rats.Furthermore,WMGBD also could prevent OVX-induced decrease in collagen fibers in the femoral tissue of ovariectomized rats and promote the regeneration of new bone or cartilage tissue,while WMGBD could activate the Wnt3a/β-catenin pathway.[Conclusions]WMGBD could ameliorate estrogen deficiency-induced bone loss via the regulation of Wnt3a/β-catenin pathway.
文摘为揭示云南两个品种基于六堡茶工艺加工后的茶叶的香气成分,探讨较为合适制作六堡茶的茶树品种,采用顶空固相微萃取-气相色谱-质谱联用技术(Headspace Solid-Phase Micro Extraction and Gas Chromatography Mass Spectrometry,HS-SPME-GC/MS),结合相对香气活度值(Relative Odor Activity Value,ROAV)法分析云南两个品种茶叶渥堆发酵的挥发性成分。结果表明,共检测出152种挥发性成分,以醇类、酯类挥发性成分种类为主,以芳樟醇、月桂烯醇、壬醛、二氢猕猴桃内酯、亚麻酸甲酯和棕榈酸甲酯相对含量较高。ROAV贡献值分析结果显示:两个品种加工过程中主要香气贡献挥发性成分有19种,两个样品显著(P<0.05)贡献的香气化合物包括苯甲醇、癸醛、壬醛、α-紫罗酮、1-辛烯-3-醇、雪松醇、芳樟醇、反式-芳樟醇氧化物(呋喃型)。壬醛、癸醛、β-紫罗兰酮等3种挥发性有机化合物对云抗10号(Y6)陈香的形成具有较大贡献,α-雪松醇、长叶蒎烯、β-柏木烯、右旋萜二烯、α-紫罗酮等5种挥发性有机化合物对黑龙潭群体种(H6)陈香透参香的形成具有较大贡献。本研究从香气成分的角度明确了云抗10号、黑龙潭群体种均适合作为六堡茶原料,其中黑龙潭群体种在感官审评、关键香气成分种类和含量都高于云抗10号,因此黑龙潭群体种相较于云抗10号更适合做六堡茶。
