Background:As the market demands change,SMEs(small and medium-sized enterprises)have long faced many design issues,including high costs,lengthy cycles,and insufficient innovation.These issues are especially noticeable...Background:As the market demands change,SMEs(small and medium-sized enterprises)have long faced many design issues,including high costs,lengthy cycles,and insufficient innovation.These issues are especially noticeable in the domain of cosmetic packaging design.Objective:To explore innovative product family modeling methods and configuration design processes to improve the efficiency of enterprise cosmetic packaging design and develop the design for mass customization.Methods:To accomplish this objective,the basic-element theory has been introduced and applied to the design and development system of the product family.Results:By examining the mapping relationships between the demand domain,functional domain,technology domain,and structure domain,four interrelated models have been developed,including the demand model,functional model,technology model,and structure model.Together,these models form the mechanism and methodology of product family modeling,specifically for cosmetic packaging design.Through an analysis of a case study on men’s cosmetic packaging design,the feasibility of the proposed product family modeling technology has been demonstrated in terms of customized cosmetic packaging design,and the design efficiency has been enhanced.Conclusion:The product family modeling technology employs a formalized element as a module configuration design language,permeating throughout the entire development cycle of cosmetic packaging design,thus facilitating a structured and modularized configuration design process for the product family system.The application of the basic-element principle in product family modeling technology contributes to the enrichment of the research field surrounding cosmetic packaging product family configuration design,while also providing valuable methods and references for enterprises aiming to elevate the efficiency of cosmetic packaging design for the mass customization product model.展开更多
During the last decade,the food and beverage industry has been one of the most significant and prioritized industries that contributed to the economic growth in Vietnam.Therefore,how to enhance the performance of food...During the last decade,the food and beverage industry has been one of the most significant and prioritized industries that contributed to the economic growth in Vietnam.Therefore,how to enhance the performance of food and beverage firms has become a critical factor for Vietnam’s economic development.This research aims to use the data envelopment analysis(DEA)and the Malmquist productivity index(MPI)to assess changes in operational performance and productivity of listed lead food and beverage firms in Vietnam during the period between 2015 and 2020.The obtained results reveal that Vietnamese food and beverage firms were generally inefficient between 2015 and 2020 because the number of relatively inefficient companies was higher than the relatively efficient ones in each year between 2015 and 2020.The MPI findings indicate the growth in productivity during the study period as a result of technological progress.By integrating the findings of the relative efficiency and productivity change,this study creates five decision-making matrixes for five periods,respectively,from 2015 to 2020 to position the food and beverage firms in each sector.The analytical results provide instructions to senior managers on developing strategy for increasing efficiency of food and beverage listed companies in Vietnam.展开更多
目的探究“非遗+AI”新模式下湖南土特产包装的创新设计形式,传承和发展非遗文化,提升土特产包装的文化内涵,提高传统包装的科技含量,以适应当代消费者不断提升的审美和消费需求。方法通过问卷调查、深度访谈等方法,分析“非遗+AI”模...目的探究“非遗+AI”新模式下湖南土特产包装的创新设计形式,传承和发展非遗文化,提升土特产包装的文化内涵,提高传统包装的科技含量,以适应当代消费者不断提升的审美和消费需求。方法通过问卷调查、深度访谈等方法,分析“非遗+AI”模式与当代湖南土特产包装的设计现状,了解消费者对包装设计的不同需求,总结设计策略,并基于“非遗+AI”新模式下机器学习和深度学习技术,借助SD(Stable Diffusion,稳定扩散模型)架构下的Lora模型(Low-RankAdaptation of Large Language Models,大语言模型的低秩适用方法),进行踏虎凿花在岳阳王鸽土特产包装设计中的创新应用实践。结果生成出紧跟新时代数字技术,驱动非遗文化活态传承的包装设计图案,从而实现湖南土特产包装的创新设计探索。结论基于“非遗+AI”模式下的SD模型技术,对泸溪踏虎凿花进行创新转化并应用在湖南土特产岳阳王鸽包装设计中,既活化了传统手工艺的表达形式,又创新了土特产的包装表现手法,为其他非遗文化元素和产品包装的有机融合提供了新路径。展开更多
基金the Guangdong Planning Office of Philosophy and Social Science(Grant No.GD22XYS04).
文摘Background:As the market demands change,SMEs(small and medium-sized enterprises)have long faced many design issues,including high costs,lengthy cycles,and insufficient innovation.These issues are especially noticeable in the domain of cosmetic packaging design.Objective:To explore innovative product family modeling methods and configuration design processes to improve the efficiency of enterprise cosmetic packaging design and develop the design for mass customization.Methods:To accomplish this objective,the basic-element theory has been introduced and applied to the design and development system of the product family.Results:By examining the mapping relationships between the demand domain,functional domain,technology domain,and structure domain,four interrelated models have been developed,including the demand model,functional model,technology model,and structure model.Together,these models form the mechanism and methodology of product family modeling,specifically for cosmetic packaging design.Through an analysis of a case study on men’s cosmetic packaging design,the feasibility of the proposed product family modeling technology has been demonstrated in terms of customized cosmetic packaging design,and the design efficiency has been enhanced.Conclusion:The product family modeling technology employs a formalized element as a module configuration design language,permeating throughout the entire development cycle of cosmetic packaging design,thus facilitating a structured and modularized configuration design process for the product family system.The application of the basic-element principle in product family modeling technology contributes to the enrichment of the research field surrounding cosmetic packaging product family configuration design,while also providing valuable methods and references for enterprises aiming to elevate the efficiency of cosmetic packaging design for the mass customization product model.
基金This research was supported in part by the Ministry of Science and Technology in Taiwan under Grants MOST 109-2410-H-027-012-MY2.
文摘During the last decade,the food and beverage industry has been one of the most significant and prioritized industries that contributed to the economic growth in Vietnam.Therefore,how to enhance the performance of food and beverage firms has become a critical factor for Vietnam’s economic development.This research aims to use the data envelopment analysis(DEA)and the Malmquist productivity index(MPI)to assess changes in operational performance and productivity of listed lead food and beverage firms in Vietnam during the period between 2015 and 2020.The obtained results reveal that Vietnamese food and beverage firms were generally inefficient between 2015 and 2020 because the number of relatively inefficient companies was higher than the relatively efficient ones in each year between 2015 and 2020.The MPI findings indicate the growth in productivity during the study period as a result of technological progress.By integrating the findings of the relative efficiency and productivity change,this study creates five decision-making matrixes for five periods,respectively,from 2015 to 2020 to position the food and beverage firms in each sector.The analytical results provide instructions to senior managers on developing strategy for increasing efficiency of food and beverage listed companies in Vietnam.
文摘目的探究“非遗+AI”新模式下湖南土特产包装的创新设计形式,传承和发展非遗文化,提升土特产包装的文化内涵,提高传统包装的科技含量,以适应当代消费者不断提升的审美和消费需求。方法通过问卷调查、深度访谈等方法,分析“非遗+AI”模式与当代湖南土特产包装的设计现状,了解消费者对包装设计的不同需求,总结设计策略,并基于“非遗+AI”新模式下机器学习和深度学习技术,借助SD(Stable Diffusion,稳定扩散模型)架构下的Lora模型(Low-RankAdaptation of Large Language Models,大语言模型的低秩适用方法),进行踏虎凿花在岳阳王鸽土特产包装设计中的创新应用实践。结果生成出紧跟新时代数字技术,驱动非遗文化活态传承的包装设计图案,从而实现湖南土特产包装的创新设计探索。结论基于“非遗+AI”模式下的SD模型技术,对泸溪踏虎凿花进行创新转化并应用在湖南土特产岳阳王鸽包装设计中,既活化了传统手工艺的表达形式,又创新了土特产的包装表现手法,为其他非遗文化元素和产品包装的有机融合提供了新路径。
