CAPN1和CAST基因在牦牛不同组织中的表达差异研究

为检测钙蛋白酶基因(CAPN1)和钙蛋白酶抑制基因(CAST)在牦牛心、肝、脾、肺、肾、胃、眼肌、腹肌等不同组织中的表达水平,采用实时荧光定量PCR技术分析这2个基因的表达规律。结果显示,CAPN1和CAST基因在牦牛的8种组织中均有表达,但在不同组织的表达量存在差异。CAPN1基因在眼肌中的表达量最高,其次为腹肌,在肌肉中的表达量显著高于内脏组织,内脏组织中,在肝脏的表达量最高,其次为肾脏,胃中的表达量最低;CAST基因在胃中的表达量最高,其次为眼肌、腹肌,在肾脏中的表达量最低。

Correlation Analysis on Single Nucleotide Polymorphism of CAPN1 Gene and Meat Quality and Carcass Traits in Chickens

The selection of meat quality has received considerable focus in chicken breeding. This study was aimed at investigating the effect of CAPN1 gene on meat quality traits in chicken populations. Primer pairs for 3 UTR in CAPN1 were designed from database of chicken genomic sequence. Polymorphisms were detected using PCR-SSCP and DNA sequencing. A mutation at position 9 950 nt （G/A, locus A） was found among individuals in each population. The allele and genotype frequencies significantly differed among eight lines with higher frequencies of allele A2 and genotype AIA2 （P〈0.01）. The least square analysis showed that there was significant difference （P 〈 0.05） in muscle fiber density and some carcass traits among genotypes and that the breast muscle fiber density （BFD） of birds ofAIA1 genotype was significantly higher （P〈0.05） than that of birds ofA2A2 genotype. It was concluded that the CAPN1 gene was the major gene affecting the muscle fiber traits of chicken or was linked with the major gene. These results were useful for studying the molecular mechanism that influences meat traits and were used as the base of molecular-assisted selection to meat quality traits. So, this site may be a potential marker affecting the muscle traits of chickens.

草原红牛CAPN1基因第5外显子多态性与肉质性状的相关研究

本研究以草原红牛为研究对象,对CAPN1基因的第5外显子进行SNP分析,发现第5外显子存在A3717G突变,同时与肉质性状进行相关分析发现其与pH及嫩度相关。这将为系统的研究草原红牛以及其他肉牛品种的肉质特性提供分子生物学依据。

CAPN1基因多态性与鸡生产性状的相关性研究

本文通过对金阳丝毛鸡的钙蛋白酶Ⅰ(CAPN1)基因的外显子10进行SNPs检测,探讨CAPN1基因作为影响鸡肉嫩度候选基因的可能性。分析结果表明,CAPN1基因可能是影响鸡肉质性状(嫩度)的主效基因或与主效基因连锁,推测可以利用该基因G5432A位点对鸡的嫩度性状进行标记辅助选择。

CAPN1基因4685位点与肉质嫩度相关性研究

[目的]探索延边黄牛与草原红牛钙蛋白酶I(CAPN1)基因4685位点对肉质嫩度的影响。[方法]采用PCR-RFLP技术对草原红牛、延边黄牛CAPN1基因第14内含子区4685位点进行基因多态性与肉质嫩度进行分析,验证该位点在吉林省地方品种牛中的作用。[结果]该位点与肉质嫩度相关检测指标(蒸煮损失、肌纤维直径、剪切力、滴水损失等)密切相关,均表现为T等位基因的存在能够显著提高个体的嫩度水平,但该位点与pH无关。4685位点与屠宰性状(净肉重、胴体重、净肉率等)无关,仅与眼肌面积存在一定的相关性。[结论]延边黄牛与草原红牛CAPN1基因4685位点与肉质嫩度存在密切相关。