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Study on the Variation of Three Parameters during Industrial Cultivation of Liquid Spawn to Pleurotus eryngii
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作者 Feng ZHOU Tao WANG +5 位作者 Yu LI Xiaodong SHANG Chunyan SONG Qiaozhen LI Qi TAN Zhengpeng LI 《Agricultural Biotechnology》 CAS 2017年第6期57-59,共3页
In order to effectively guide industrial cultivation of liquid spawn to Pleurotus eryngii, the changes of the mycelial amount, CO2 concentration and pH value during the industrial cultivation of liquid spawn to Pleuro... In order to effectively guide industrial cultivation of liquid spawn to Pleurotus eryngii, the changes of the mycelial amount, CO2 concentration and pH value during the industrial cultivation of liquid spawn to Pleurotus eryngii were studied. The results showed that during the culture of mycelium, the changes of my- celium amount and CO2 concentration accorded with the S type growth curve, and the 4^th -8^th d was the logarithmic phase with the growth amount of mycelium 0.05 g/100 ml per day. After 9 d, the mycelium growth tended to slow down, and by tile end of the mycelium cultivation, mycelium began to slightly decrease. The pH value of medium changed slightly in 0.5 during the mycelium cultivation. The three groups of parameters showed that the liquid strain fermentation time should be 8 to9d. 展开更多
关键词 Pleurotus eryngii Liquid spawn Mycelium amount cos concentration pH value
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