C_(3)N_(4),C_(3)N_(4)@Ti_(3)C_(2)and W_(18)O_(49)@C_(3)N_(4)@Ti_(3)C_(2)hollow spheres were successfully prepared by using SiO_(2)template followed by gradual deposition method.The degradation of phenol solution and p...C_(3)N_(4),C_(3)N_(4)@Ti_(3)C_(2)and W_(18)O_(49)@C_(3)N_(4)@Ti_(3)C_(2)hollow spheres were successfully prepared by using SiO_(2)template followed by gradual deposition method.The degradation of phenol solution and photolysis ability were tested to characterize its photocatalytic activity.Compared with the single-shelled C_(3)N_(4)and C_(3)N_(4)@Ti_(3)C_(2)hollow spheres,double-shelled W_(18)O_(49)@C_(3)N_(4)@Ti_(3)C_(2)hollow spheres possessed larger surface area and fast charge separation efficiency,exhibiting about 8.9 times and 4.0 times higher H_(2)evolution than those of C_(3)N_(4),C_(3)N_(4)@Ti_(3)C_(2)hollow spheres,respectively.The photocatalytic mechanism of the W_(18)O_(49)@C_(3)N_(4)@Ti_(3)C_(2)hollow spheres were carefully investigated according to the results of morphology design and photoelectric performance.A Z scheme mechanism based on the construction of heterojunctions was proposed to explain the improvement of photocatalytic performance.This new charge transfer mechanism appears to greatly inhibit the recombination of electrons/holes during the charge transfer process,while maintaining its strong hydrogen reduction ability,resulting in a higher photocatalytic performance.展开更多
N-glycans in many proteins are of great concern because of their strong association with food allergies. Triticum aestivum(bread wheat), a major food crop, is known as one of the “Big Eight” allergenic groups. Howev...N-glycans in many proteins are of great concern because of their strong association with food allergies. Triticum aestivum(bread wheat), a major food crop, is known as one of the “Big Eight” allergenic groups. However, little research has been done about N-glycans in wheat glycoproteins. In this study, a soluble wheat glycoprotein was purified from wheat and further identified as globulin-1 S allele(GSA). The wheat GSA displayed significant IgE-binding activity. Moreover, one N-glycosylation site and 6 kinds of N-glycans were identified by mass spectrometry, including 3 high mannose types and 3 complex types. Furthermore, the IgE-binding activity of wheat GSA is proved to be reduced by the removal of N-glycan, thermal treatment(temperatures > 80 ℃), and strong acidic treatment(pH 3.0). These findings would provide a better understanding of the effects of N-glycosylation, thermal treatment, and acidic treatment on the molecular characteristics of GSA, and further provide new insights into the development of hypoallergenic wheat products.展开更多
基金Supported by the National Natural Science Foundation of China(Nos.91963207 and 12075174)。
文摘C_(3)N_(4),C_(3)N_(4)@Ti_(3)C_(2)and W_(18)O_(49)@C_(3)N_(4)@Ti_(3)C_(2)hollow spheres were successfully prepared by using SiO_(2)template followed by gradual deposition method.The degradation of phenol solution and photolysis ability were tested to characterize its photocatalytic activity.Compared with the single-shelled C_(3)N_(4)and C_(3)N_(4)@Ti_(3)C_(2)hollow spheres,double-shelled W_(18)O_(49)@C_(3)N_(4)@Ti_(3)C_(2)hollow spheres possessed larger surface area and fast charge separation efficiency,exhibiting about 8.9 times and 4.0 times higher H_(2)evolution than those of C_(3)N_(4),C_(3)N_(4)@Ti_(3)C_(2)hollow spheres,respectively.The photocatalytic mechanism of the W_(18)O_(49)@C_(3)N_(4)@Ti_(3)C_(2)hollow spheres were carefully investigated according to the results of morphology design and photoelectric performance.A Z scheme mechanism based on the construction of heterojunctions was proposed to explain the improvement of photocatalytic performance.This new charge transfer mechanism appears to greatly inhibit the recombination of electrons/holes during the charge transfer process,while maintaining its strong hydrogen reduction ability,resulting in a higher photocatalytic performance.
基金financially supported by the National Natural Science Foundation of China (31871735)。
文摘N-glycans in many proteins are of great concern because of their strong association with food allergies. Triticum aestivum(bread wheat), a major food crop, is known as one of the “Big Eight” allergenic groups. However, little research has been done about N-glycans in wheat glycoproteins. In this study, a soluble wheat glycoprotein was purified from wheat and further identified as globulin-1 S allele(GSA). The wheat GSA displayed significant IgE-binding activity. Moreover, one N-glycosylation site and 6 kinds of N-glycans were identified by mass spectrometry, including 3 high mannose types and 3 complex types. Furthermore, the IgE-binding activity of wheat GSA is proved to be reduced by the removal of N-glycan, thermal treatment(temperatures > 80 ℃), and strong acidic treatment(pH 3.0). These findings would provide a better understanding of the effects of N-glycosylation, thermal treatment, and acidic treatment on the molecular characteristics of GSA, and further provide new insights into the development of hypoallergenic wheat products.
