The changes of lycopene content during ripening and senescence of tomato fruit and the relationship between ethylene glycol-bis (EGTA, Ca 2+ chelator), verapamil (Vp, Ca 2+ channel blockers), trifluoperazine (TF...The changes of lycopene content during ripening and senescence of tomato fruit and the relationship between ethylene glycol-bis (EGTA, Ca 2+ chelator), verapamil (Vp, Ca 2+ channel blockers), trifluoperazine (TFP), chloropromaize (CPZ) (CaM antagonism) and ethylene-induced increase in lycopene content in tomato fruit were investigated. Lycopene content accumulated obviously during ripening and senescence of tomato fruit after harvest at pink stage. Low temperature inhibited but ethylene enhanced the lycopene content. Meanwhile, ethylene also promoted calmodulin (CaM) content in tomato fruit, which was related to the concentration of ethylene. When EGTA, Vp, TFP and CPZ with ethylene were used to treat tomato fruit, ethylene-induced increase in lycopene content could be reversed, indicating that blocking Ca 2+ channel in plasma membrane or chelating extracellular Ca 2+ or inhibiting the activity of CaM could decrease the action of ethylene, and suggesting that Ca 2+-CaM messenger system may be involved in lycopene increase induced by ethylene.展开更多
Polygalacturonase (PG) was studied during ripening and senescence of postharvest tomato fruit at pink stage at low and normal temperature. The results showed that the PG activity increased, then decreased during ripen...Polygalacturonase (PG) was studied during ripening and senescence of postharvest tomato fruit at pink stage at low and normal temperature. The results showed that the PG activity increased, then decreased during ripening and senescence of tomato. Low temperature inhibited but ethylene enhanced PG activity. Ethylene also enhanced calmodulin content, which was dependent on Ca 2+concentration in cell. When EGTA(Ca 2+chelator), verapamil(Vp) and LaCl 3(Ca 2+channel blockers), trifluoperazine and chloropromaize (two CaM antagonisms) were used to treat tomato fruit at green mature stage with ethylene, they could reverse ethylene-induced increase in PG activity, but Vp, chloropromaize (CPZ), trifluoperazine (TFP) could not directly influence PG activity, which indirectly indicated that influx of Ca 2+ from the extracellular space including the cell wall via the Ca 2+ channel localized in plasma membrane and CaM were required for ethylene-induced PG activity increase and that ethylene signal transduction may be related to Ca 2+CaM messenger system.展开更多
基金The study was supported by National Natural Science Foundation of China(30360069)Ph D Foundation of Hebei Academy of Agriclulture and Forestry Sciences,China.
文摘The changes of lycopene content during ripening and senescence of tomato fruit and the relationship between ethylene glycol-bis (EGTA, Ca 2+ chelator), verapamil (Vp, Ca 2+ channel blockers), trifluoperazine (TFP), chloropromaize (CPZ) (CaM antagonism) and ethylene-induced increase in lycopene content in tomato fruit were investigated. Lycopene content accumulated obviously during ripening and senescence of tomato fruit after harvest at pink stage. Low temperature inhibited but ethylene enhanced the lycopene content. Meanwhile, ethylene also promoted calmodulin (CaM) content in tomato fruit, which was related to the concentration of ethylene. When EGTA, Vp, TFP and CPZ with ethylene were used to treat tomato fruit, ethylene-induced increase in lycopene content could be reversed, indicating that blocking Ca 2+ channel in plasma membrane or chelating extracellular Ca 2+ or inhibiting the activity of CaM could decrease the action of ethylene, and suggesting that Ca 2+-CaM messenger system may be involved in lycopene increase induced by ethylene.
文摘Polygalacturonase (PG) was studied during ripening and senescence of postharvest tomato fruit at pink stage at low and normal temperature. The results showed that the PG activity increased, then decreased during ripening and senescence of tomato. Low temperature inhibited but ethylene enhanced PG activity. Ethylene also enhanced calmodulin content, which was dependent on Ca 2+concentration in cell. When EGTA(Ca 2+chelator), verapamil(Vp) and LaCl 3(Ca 2+channel blockers), trifluoperazine and chloropromaize (two CaM antagonisms) were used to treat tomato fruit at green mature stage with ethylene, they could reverse ethylene-induced increase in PG activity, but Vp, chloropromaize (CPZ), trifluoperazine (TFP) could not directly influence PG activity, which indirectly indicated that influx of Ca 2+ from the extracellular space including the cell wall via the Ca 2+ channel localized in plasma membrane and CaM were required for ethylene-induced PG activity increase and that ethylene signal transduction may be related to Ca 2+CaM messenger system.
