Identification of Sudanese Sesame Oil Quality Using a 680 nm Semiconductor Laser Spectrometer and Other Techniques

This study investigates the optical properties of sesame oil from traditional and industrial sources using a custom-designed semiconductor laser spectrometer, UV-Vis spectroscopy, and FTIR spectroscopy. Six samples were collected from traditional presses and factories in Khartoum State and White Nile State. The spectrometer, constructed with a 680 nm semiconductor laser and various resistor values, measured the absorbance of sesame oil samples. UV-Vis spectroscopy identified absorbance peaks at 670 nm and 417 nm, corresponding to chlorophyll a and b. FTIR analysis showed nearly identical spectra among the samples, indicating similar chemical compositions. Laser spectrometer analysis revealed specific absorbance values for each sample. The results highlight the feasibility of using a 680 nm semiconductor laser for analyzing sesame oil, providing a cost-effective alternative to other wavelengths. This study demonstrates the potential of integrating traditional methods with modern spectroscopic techniques for the quality assessment of sesame oil.

Cosmetic or Dietary Vegetable Oils Sampled in the Cameroonian Market May Not Expose Consumers to Lipid Oxidation Products Generating Oxidative Stress and Inflammation

Vegetable oils are a source of energy, essential fatty acids, antioxidants and fat-soluble vitamins useful for human health care and development. These oils also contribute to organoleptic quality of their products’ derivatives. However, their chemical and physical properties can be modified by the mode of their extraction, storage and distribution. These modifications might negatively affect the nutritional quality of the oils. The goals of this study were to: sample different vegetable oils for cosmetic or dietary use marketed in Cameroon, and verify purity and oxidation states of each kind of oil through determination of its acidity, iodine, peroxide, saponification, refractive indexes and the conformity of the labeling. The carotene content, the level of polar components and specific absorbance were also determined. As the result, six oils namely palm, palm kernel, coconut, black cumin, peanut and shea butter were collected. Apart from labeling, chemicals and physicals parameters analyzed were generally in accordance with the Cameroonian and Codex Alimentarius standard. This study suggests that vegetable oils sampled in the Cameroonian market may not expose consumers to lipid oxidation products generating pathological oxidative stress and inflammation. However, efforts in application of existing standard need to be done as far as labeling are concerned.

The combined effects of farm yard manure and boron application on growth,and oil quality of Canola grown under newly reclaimed soils

Two field experiments were conducted during the main seasons of 2021/2022 at the Research and Production Station of National Research Centre in Egypt to investigate the effects of farmyard manure(FYM)and boron on Canola growth,yield,oil yield,and quality.The results unequivocally demonstrated that the combined application of FYM at a rate of 14.4 ton ha^(-1)with a foliar spray of boron at 100 ppm positively influenced plant characteristics,leading to enhanced growth rates and higher yields compared to the control group.Moreover,this integrated approach significantly improved nutrient content by enhancing levels of oil content,carbohydrates,proteins,phenolics,flavonoids,and total soluble sugars.These findings provide compelling evidence that utilizing farm manure along with boron can effectively enhance Canola properties in newly reclaimed soils while promoting sustainable agricultural practices.

Effects of Cooking Temperature and Storage Time on the Quality of Macadamia Nut Oil

The purpose is to study the influence of cooking and storage habits on the quality of macadamia nut oil,so as to provide reference for macadamia nut processingenterprises and consumers.Macadamia oil was treated at 100℃,200℃,300℃,microwave heating,45℃constant temperature storage,natural light for different times,and its acid value,peroxide value,squalene,sterol and fatty acid content were detected according to the national standard method.The results showed that the acid value and peroxide value increased with time.The acid value and peroxide value of macadamia oil cooked at 300℃and stored under natural light were higher than those heated by microwave and stored at 45℃,and increased rapidly with the increase of cooking and light time.The acid value was as high as 0.77 mg/g,with an increase of 63.8%,and the peroxide value was as high as 6.18 mg/g,with an increase of 43.7%.As for squalene,it decreased in varying degrees with heating time and storage time.Squalene in macadamia oil cooked at 300℃and stored under natural light were lower than those heated by microwave and stored at 45℃constant temperature,respectively,and decreased rapidly with the increase of cooking and light time,with the reduction ranges of 38.6%and28.4%respectively;Stigmasterol was not detected in macadamia oil.But in macadamia oil the content ofβ-sitosterol was 0.132 g/100 g,and the content did not change significantly in each treatmentgroup.In the experimental treatment group,the content of fatty acids in macadamia oil had different trends.After treatment at 300℃for 20 minutes,the content of oleic acid decreased by 75.66%,the content of palmitic acid decreased by 75.28%,and thecontent of palmitic acid decreased by 74.12%.In conclusion,low temperature heating,microwave heating and storage away from light can better preserve the quality of macadamia oil,this study will provide a theoretical basisfor the rational utilization of macadamia oil as cooking oil.

Effect of Main Cultivation Factors on Oil Quality and Stability of Brassica napus Hybrids

[Objective] This study aimed to analyze the influence of five cultivation factors： sowing date, plant density, nitrogen fertilizer amount, phosphate fertilizer amount and potash fertilizer amount on oil quality and stability of Brassica napus hybrids. [Method] Statistical analysis was carried out based on the data from previous studies and our work. [Result] Sowing date had no significant influence on oil quality and stability of B. napus hybrids. The plant density shared a positive correlation with 18-C fatty acid （FA） content, unsaturated fatty acid （UFA） content, total content of linoleic acid and linolenic acid, index of unsaturated fatty acid （IUFA）, so a large plant density can improve the oil quality （by increasing18-C FA content, UFA content, total content of linoleic acid and linolenic acid）, but reduce the oil stability （by increasing IUFA）. The amount of nitrogen fertilizer had no significant influence on the contents of 18-C FA and UFA, but significant positive correlations with the total content of linoleic acid and linolenic acid and IUFA. So, the total content of linoleic acid and linolenic acid can be reduced by increasing nitrogen amount, meanwhile the oil stability was also decreased. Phosphate fertilizer amount did not affect 18-C FA significantly, but was negatively correlated with the UFA content, total content of linoleic acid and linolenic acid, and IUFA. So, increasing the amount of applied phosphate fertilizer can reduce UFA content, total content of linoleic acid and linolenic acid, thereby improving oil stability. Potash fertilizer had no significant influence on the IUFA, a significant positive correlation with 18-C FA content, an insignificant positive correlation with the the UFA content, and a negative correlation with the total content of linoleic acid and linolenic acid. The oil content of rapeseed shared an extremely significant positive correlation with 18-C FA content and UFA content, an negative correlation with the total content of linoleic acid and linolenic acid, and no significant correlation with IUFA. [Conclusion] This study identified the effects of five main cultivation factors on oil quality and stability of B. napus hybrids, and the correlations of oil content with 18-C FA content, UFA content, total content of linoleic acid and linolenic acid, and IUFA.

Vegetable Oil-Based Nanolubricants in Machining:From Physicochemical Properties to Application

Cutting fluid is crucial in ensuring surface quality and machining accuracy during machining.However,traditional mineral oil-based cutting fluids no longer meet modern machining’s health and environmental protection require-ments.As a renewable,pollution-free alternative with excellent processing characteristics,vegetable oil has become an inevitable replacement.However,vegetable oil lacks oxidation stability,extreme pressure,and antiwear proper-ties,which are essential for machining requirements.The physicochemical characteristics of vegetable oils and the improved methods’application mechanism are not fully understood.This study aims to investigate the effects of viscosity,surface tension,and molecular structure of vegetable oil on cooling and lubricating properties.The mechanisms of autoxidation and high-temperature oxidation based on the molecular structure of vegetable oil are also discussed.The study further investigates the application mechanism and performance of chemical modification and antioxidant additives.The study shows that the propionic ester of methyl hydroxy-oleate obtained by epoxidation has an initial oxidation temperature of 175℃.The application mechanism and extreme pressure performance of conventional extreme pressure additives and nanoparticle additives were also investigated to solve the problem of insufficient oxidation resistance and extreme pressure performance of nanobiological lubricants.Finally,the study discusses the future prospects of vegetable oil for chemical modification and nanoparticle addition.The study provides theoretical guidance and technical support for the industrial application and scientific research of vegetable oil in the field of lubrication and cooling.It is expected to promote sustainable development in the manufacturing industry.

Exogenous application of bio-stimulants and growth retardants improve nutrient absorption and fiber quality in upland cotton

Background Natural and synthetic plant growth regulators are essential for plant health,likewise these regulators also play a role in increasing organic production productivity and improving quality and yield stability.In the present study,we have evaluated the effects of foliar applied plant growth regulators,i.e.,moringa leaf extract(MLE)and mepiquat chloride(MC)alone and in combination MC and MLE on the conventional cotton cultivar(CIM 573)and transgenic one(CIM 598).The growth regulators were applied at the start of bloom,45 and 90 days after blooming.Results The application of MC and MLE at 90 days after blooming significantly improved the relative growth rate,net assimilation rate,the number of bolls per plant,and seed cotton yield.Likewise,the combined application of MLE and MC at 90 days after blooming significantly boosted the nitrogen uptake in locules,as well as the phosphorus and potassium uptake in the leaves of both cotton cultivars.The application of MLE alone has considerably improved the nitrogen uptake in leaves,and phosphorus and potassium contents in locules of Bt and conventional cotton cultivars.Similarly,Bt cotton treated with MLE at 90 days after blooming produced significantly higher ginning out turn and oil contents.Treatment in combination(MLE+MC)at 90 days after blooming produced considerably higher micronaire value,fiber strength,and staple length in conventional cultivar.Conclusion The natural growth enhancer,MLE is a rich source of minerals and zeatin,improving the nutrient absorption and quality of cotton fiber in both conventional and Bt cotton cultivars.

Genome-wide association study exposed the pleiotropic genes for yield-related and oil quality traits in Brassica napus L.

Oilseed rape(Brassica napus L.) is an allotetraploid(AACC,2n=38) crop,valued for its edible oil and protein content.seed yield and nutritional composition of rapeseed are influenced by its yield and oil quality traits.However,the genetic basis of yield-related and oil-quality traits remain ambiguous.A panel of 266 diversified oilseed rape accessions was genotyped using 223 simple sequence repeat(SSR) markers covering all 19 chromosomes to identify significant markers associated with yield and quality traits.Twelve yield-related and six quality traits were investigated in two consecutive years(2014 and 2015),with three replications in two environments(Changshun,CS;and Qinghe,QH).Using the model GLM with population structure and kinship(Q+K),a total of 25 significant SSR markers(P <0.001) were detected to be associated with these twelve yield-related and six quality traits,explaining 4.56%-19.17% of the phenotypic variation for each trait.Based on these markers,BnaA03g23490D, BnaC09g46370D,BnaA07g37150D,BnaA01g32590D, and BnaC09g37280D were identified as pleiotropic genes controlling multiple traits.These candidate genes illustrated the potential for the genetic understanding of yield and oil quality traits.Most importantly,these significant markers can be used for marker-assisted breeding of oilseed rape in different environments.

Sensory Evaluation of Extra Virgin Olive Oil （EVOO） Extended to Include the Quality Factor ＂Harmony＂

Sensory evaluation of olive oil, meaning the official organoleptic assessment of olive oil respectively the ＂Panel Test＂ （PT）, is based on the standards of the International Olive Council （IOC）, as well as on the Regulation （EC） 640/2008 of the European Commission. These regulations lead to the classification of olive oil as ＂extra virgin＂ （EVOO）, ＂virgin＂ （VOO） or ＂lampant＂, which however is not sufficient to clearly discriminate between different quality levels within the grade EVOO. The objective of the study at hand was to develop and validate an objective sensory evaluation method for the quality certification of olive oil within the grade EVOO. A new rating system, including a detailed description and evaluation of the complexity and persistence of flavour, was established. First, a comparison between different profile sheets from various olive oil competitions （Ercole Olivario, Premio Biol, Leone D＇Oro Mario Solinas Award, among others） and the official profile sheet from the IOC/EC for the panel test （PT） took place. In consecutive steps the basic test procedure from the panel test （PT） then was extended with additional sensory descriptors. Two trained olive oil panels （the German Olive Oil Panel （DOP） and the Swiss Olive Oil Panel （SOP）） were further educated to profile various green and ripe aroma components and to evaluate the complexity of the perceived aroma components and their persistency （descriptor： ＂harmony/persistency＂）. This extended methodology was cross-validated over a time period of 3 years between the two panels （DOP/SOP）.

Characteristics and Evaluation of the High-Quality Source Rocks of Cretaceous Continental Shale Oil in Tonghua Basin, China

The presence of shale oil in the Cretaceous Hengtongshan Formation in the Tonghua Basin, drilled by the well TD-01, has been discussed in this geological investigation for the first time. To evaluate the high-quality source rocks of Cretaceous continental shale oil, the distribution characteristics and the evolution of the ancient environment, samples of shale were systematically analyzed in terms of sedimentary facies, organic geochemistry, and organic carbon isotopic composition. The results demonstrate that a TOC value of 1.5% represents the lower-limit TOC value of the high-quality source rocks. Source rocks have an aggregate thickness of 211 m and contain abundant organic matter, with TOC values of 2.69% on average and a maximum value over 5.44%. The original hydrocarbon-generative potential value(S_1+S_2) is between 0.18 mg/g and 6.13 mg/g, and the Ro is between 0.97% and 1.40%. The thermal maturation of the source rocks is relatively mature to highly mature. The δ^(13)C value range is between -34.75‰ and -26.53‰. The ratio of saturated hydrocarbons to aromatic hydrocarbons is 1.55 to 5.24, with an average of 2.85, which is greater than 1.6. The organic types are mainly type Ⅱ_1, followed by type Ⅰ. The organic carbon source was C_3 plants and hydrophytes. The paleoclimate of the Hengtongshan Formation can be characterized as hot and dry to humid, and these conditions were conducive to the development of high-quality source rocks. A favorable paleoenvironment and abundant organic carbon sources provide a solid hydrocarbon generation base for the formation and accumulation of oil and gas in the shale of the Tonghua Basin.

Impact of Crude Oil Storage Tank Emissions and Gas Flaring on Air/Rainwater Quality and Weather Conditions in Bonny Industrial Island, Nigeria

This study investigated the effects of gaseous emissions from crude storage tank and gas flaring on air and rainwater quality in Bonny Industrial Island. Ambient air quality parameters, rainwater and weather parameters were collected at 60 m, 80 m, 100 m, 200 m and control plot for 4 weeks at the Bonny. Rainwater parameters were investigated using standard laboratory tests. Data analyses were done using Analysis of variance, pairwise t-test and Pearson’s correlation statistical tools. Results show that emission rates, volatile organic compound (VOC) noise and flare temperature decreased with increasing distance from flare points and crude oil storage tanks. Findings further revealed the emission rates varied significantly with distance away from the gas flaring point (F = 6.196;p = 0.004). The mean concentration of pollutants between gas flare site and crude oil storage tank showed that CO (0.02 ± 0.001 - 0.002 ±0.001), SPM (0.011 ± 0.001 - 0.01 ± 0.001), VOC (0.005 ± 0.001 - 0.01 ± 0.001) and NO2 (0.04 ± 0.001 - 0.005 ± 0.000) had significant variations (p > 0.05) with CO, O3 and NO2 having higher concentrations at the gas flare site while SPM, and VOC were higher around the crude oil storage tank site. Wind turbulence was higher around the gas flaring point (4.93 TKE) than the crude oil storage tank (4.55 TKE). Similarly, there was significant variation in the sun radiation, precipitation, and wind speed caused by gas flaring (1582.25 w/m2, 436.25 mm, 0.53 m/s) and crude oil storage tank (1536.25 w/m2, 3.91.41 mm, 0.51 m/s). There were also significant variations in flared temperature (F = 22.144;p = 0.001);NO2 (F = 8.250;p = 0.001), CO (F = 6.000;p = 0.004) and VOC (F = 5.574;p = 0.006) with distance from the gas flaring point. The variation in the rainwater parameters with distance from the gas flaring indicated significant variations in pH (F = 5.594;p = 0.006). The study showed that the concentration of VOC and particulates were high in the supposedly control area which is perceived to be safe for human habitation. Significant variations exist in emission rate (p = 0.015), flare temperature (p = 0.001), NO2 (p = 0.003), VOC (p = 0.001), noise (p = 0.041), hydrogen carbonate (p = 0.037) and chromium (p = 0.032) between the gas flaring and crude oil storage tank. Regular monitoring is advocated to mitigate the harmful effects of the pollutants.

Individual and interactive influences of elevated air temperature and soil drought at the flowering and boll-forming stage on cottonseed yield and nutritional quality

As the main byproduct of cotton production,cottonseed yields edible vegetable oil,ruminant feed,and industrial products.We evaluated the individual and interactive effects of elevated air temperature and soil drought on cottonseed yield and nutritional quality using two cotton cultivars,Sumian 15(heat-susceptible)and PHY370 WR(heat-tolerant).The experiment was conducted under three levels of soil relative water content(SRWC):(75±5)%,(60±5)%and(45±5)%and two temperature regimes:ambient temperature(AT,31.0/26.4℃,mean daytime/night temperature)and elevated temperature(ET,33.4/28.9℃).Cottonseed yield,boll number,seed number,and single-seed weight were lower under combined ET and SRWC(45±5)%than either individual stress or combined stresses in comparison with the control treatment(SRWC(75±5)%under AT).Drought tended to increase oil content and reduce protein content,whereas ET showed almost the opposite effects.Under the combination of ET and soil drought,oil content was still higher than under control,although ET weakened the beneficial effects of drought.For protein,ET offset the negative impacts of mild drought on protein content,but protein content was not increased under SRWC(45±5)%.Each stress or combined stress reduced oil and protein yields under all treatments,owing to declines in cottonseed yields.The combined stress reduced unsaturated fatty acid(UFA)/saturated fatty acid(SFA)and essential amino acid(EAA)/non-essential amino acid(NAA).Compared with PHY370 WR,the sensitivity of Sumian 15 to the combined factors was evidenced in the following ways:(1)seed yield,yield components,oil and protein yields were decreased more for Sumian 15 than PHY370 WR compared with the control treatment;(2)the combined stresses caused lower oil content,UFA,and UFA/SFA in Sumian 15 than PHY370 WR;(3)interaction effects of the combined factors on protein content and EAA/NAA were detected only in Sumian 15.

Agronomic and Technological Factors Affecting Tunisian Olive Oil Quality

Olive oil is a very versatile product. It has distinctive virtues in the fields of health and nutrition. For this reason olive oil quality has attracted attention and become the focus of many studies. Olive oil quality depends on several factors such as ripening, extraction method, soil type, climatic conditions, harvesting time, varieties and storage conditions. Quality assessment of olive oil is linked to an important series of physicochemical parameters including free fatty acid content, peroxide value and sensory evaluation. The main objective of this study is to investigate using statistical analysis, the main factors influencing the quality of Tunisian olive oils. Physicochemical analysis of 89 samples of olive oil produced in the region of the Sahel and central Tunisia. This study demonstrates that the main factors influencing Tunisian olive oil quality are: olive ripening, harvesting methods, olive pre-processing storage, olive washing, leaf removing, mixing, separation systems and crushing time. The data also shows that the commercial qualitative parameters of virgin olive oil such as free fatty acids, peroxide value, specific spectrophotometric absorptions in the UV region and sensorial assessment depend on the cultivar and quality of olives before processing. The application of good olive-growing practices complemented by studies similar to this would improve the quality of olive oil produced in Tunisia. This will contribute to the promotion and value of these oils as a regional product.

Comparative Study of the Effects of Thermal and Photochemical Accelerated Oxidations on Quality of “Green Type” and “Black Type” French Olive Oils

Oxidative stability of two commercial olive oils of different specificity (green type and black type) has been studied during thermal and photochemical accelerated processes through the evolution of quality indices. It might help to assure a good utilisation of olive oil. In most of works described in literature, they are measured individually. In this study, a Principal Component Analysis (PCA) has been performed to emphasize their variation and describe in concise way the quality and the safety of extra-virgin olive oil after two oxidative stresses. No difference had been detected between both type oils when they are heated. Peroxides, aldehydes and conjugated dienes and trienes were formed but rapidly degraded into final oxidation compounds, mainly acid compounds. During the photochemical process, similar changes occurred slower and the green type oil had shown better stability because of its higher phenolic content. The fatty acids had been more impacted (higher disappearance of monounsaturated fatty acids (MUFA) and polyunsaturated fatty acids (PUFA)) when the oils were heated than when irradiated. Saturated fatty acids (SFA), MUFA and PUFA were the most relevant indicators to characterize non-oxidized oils and PV characterized the early stage of oil oxidation.

浅议油气田地面建设工程质量管理DiscussiononQualityManagementofGroundConstructionProjectinOilandGasField

本文以油气田地面工程质量管理为切入点,在概述油气田地面建设工程质量管理应遵守的原则的基础上,分析油气田地面建设工程质量管理中存在的问题,探讨了加强油气田地面建设工程质量管理的策略,旨在说明质量管理在油气田地面建设工程建设中的重要性,以期指导实践。

Manufacture of High-Quality Bright Stock and Ultra-Viscous White Oil from Xinjiang Heavy Naphthenic Crude Oil

Using a three-stage hydrogenation process, high-quality 150 bright stock (150BS) was produced from light DAO (LDAO, light deasphalted oil), which was obtained from vacuum residue of heavy naphthenic crude oil of Zone No.9 in Xinjiang. The 150BS product, whose viscosity index is greater than 90, is colorless and has good viscosity-temperature characteristics. This product turns out to be an excellent blending component of high-grade engine oil. And with the 150BS as a feed, very high-viscosity white oil was also produced by a further hydrofining step to substantially reduce the amount of polyaromatics contained in the feed.

Quality characterization of tight sandstone reservoirs in the Yanchang Formation of the Honghe oilfield, Ordos Basin, central China

Reservoir quality is one of the important geological factors controlling the development of tight oil in the Honghe oilfield,Ordos Basin,northwestern China.Analyses of core,well logging,mud logging and geophysical data as well as thin sections(casting and fluorescence)were combined with testing methods(such as grain size analysis,constant-rate mercury injection,and scanning electron microscopy)to characterize the microporeethroat development in reservoirs of the eighth member of Yanchang For-mation in the oilfield.From the perspective of sedimentation and diagenesis,the mechanisms causing reservoir quality difference were explored and a method for characterizing reservoir quality difference and distribution was proposed.The results show that complex and diverse poreethroat configurations and multi-scale throat development are the microscale manifestations of reservoir quality differences in the member.Three types of poreethroat combinations are recognized,including intergranular pore-wide lamellar throat,intergranular and intragranular pore-wide lamellar throat,and intergranular/clustered micropore-wide lamellar throat.Different diagenesis processes and intensities under the control of sedimentary conditions determine the differential development of the reservoirs.Diagenetic facies are the indicators of reservoir quality.Diagenetic facies with chlorite cementation-moderate dissolution indicates reservoirs with the most ideal physical properties for hydrocarbon accumulation,while that with moderate calcite and kaolinite cementations are usually observed in reservoirs with less ideal physical properties.Reservoirs with the worst physical properties often correlate with diagenetic facies with strong calcite cementation and compaction facies.A multi-level constrained method under the control of sedimentation and diagenetic facies is proposed for characterizing tight reservoir quality difference in the member.The spatial distribution of sedimentary elements is analyzed through sedi-mentary configurations,the diagenetic facies distribution is constrained by sedimentary elements and the reservoir quality distribution is predicted with constraint of diagenetic facies.It suggests that the high-quality reservoirs in the member occur vertically in the middle of thick channel sandstone,while poor reservoirs occur in the upper or lower parts of the channel sandstone due to intensive compaction and cementation.Laterally,the quality of reservoirs enhances along the channels with a change in shape to lens or strips along the middle and downstream sections.

Vegetation Changes in Alberta Oil Sands,Canada,Based on Remotely Sensed Data from 1995 to 2020

There are rich oil and gas resources in Alberta oil sand mining area in Canada.Since the 1960s,the Canadian government decided to increase the mining intensity.However,the exploitation will bring many adverse effects.In recent years,more people pay attention to the environmental protection and ecological restoration of mining area,such as issues related with changes of vegetated lands.Thus,the authors used the Landsat-5 TM and Landsat-8 OLI remote sensing images as the basic data sources,and obtained the land cover classification maps from 1995 to 2020 by ENVI.Based on the NDVI,NDMI and RVI,three images in each period are processed and output to explore the long-term impact of exploitation.The results show that from 1995 to 2020,the proportion of vegetation around mining areas decreased sharply,the scale of construction land in the mining area increased,and the vegetated land was changed to land types such as tailings pond,oil sand mine and other land types.In addition,three vegetation indexes decreased from 1995 to 2020.Although the exploitation of oil sand mining area brings great economic benefits,the environmental protection(especially vegetation)in oil sand mining areas should be paid more attention.

Effects of Main Cultivation Factors on Rapeseed Oil Yield

[Objective] This study aimed to analyze the influence of six cultivation fac- tors： sowing date, plant density, nitrogen fertilizer amount, phosphate fertilizer amount, potash fertilizer amount and boron fertilizer amount on seed oil yield of Brassica napus. [Method] Statistical analysis was carried out based on the data from previous studies and our work. [Result] Oil yield shared a negative correlation with sowing date, a parabolic relationship with plant density mostly, parabolic rela- tionships with amount of applied nitrogen fertilizer and amount of applied boron fer- tilizer, straight-line relationships with amount of applied phosphate fertilizer and amount of applied potash fertilizer. The average amount of applied nitrogen fertilizer required to obtain the highest oil yield was 185.18 kg/hm2 for high-oil rape varieties （with oil content above 44.00%）, and under this condition, the average oil yield of low-oil rape varieties （with oil content below 42.00%） was 1 247.84 kg/hm2, while that of high-oil rape varieties was 1 442.60 kg/hm2, which was 15.61% more than the former. The average amount of applied nitrogen fertilizer required to obtain the highest oil yield for lower-oil rape varieties was 286.28 kg/hm2, and under this con- dition, the average oil yield of the low-oil rape varieties was 1 350.57 kg/hm2, while that of the high-oil varieties was 6.81% higher than it. There was a significant neg- ative correlation between rapeseed oil yield and the amount of applied nitrogen fer- tilizer to obtain the highest oil yield （0.980 0）. The optimum amount of applied ni- trogen, phosphate, potash and boron fertilizer were 187.5-195, 187.5-195, 105-120, 135-150 and 15-22.5 kg/hm2 for high-oil B. napus varieties. [Conclusion] This study determined the influence of sowing date, plant density and amount of applied nitro- gen fertilizer on oil yield of B. napus, and proposed an optimum cultivation pattern for high-oil varieties.

Influence of two-stage harvesting on the properties of cold-pressed rapeseed(Brassica napus L.)oils

Rapeseed(Brassica napus L.)harvesting method is critical since it significantly determines the seed yield,oil quality,and industrial efficiency.This study investigated the influences of harvesting methods on the quality of cold-pressed rapeseed oil of two varieties.Oil color,peroxide value(POV),tocopherol content,fatty acid composition,and polarity of total polyphenols(PTP)contents of two rapeseed varieties in Huanggang and Xiangyang were compared through artificially simulated combined harvesting and two-stage harvesting.Results showed significant differences in the quality of rapeseed oil between the two harvesting methods.The red value(R-value),POV,total tocopherol contents,linoleic and linolenic acid content,and PTP content of the pressed rapeseed oil prepared by the combined harvesting method were about 27.6,5.7,15.8,2.0,0.5,and 28.6%lower than those of the oil produced from the two-stage harvesting method,respectively.Xiangyang and Huayouza62 performed better in the two regions and two varieties,respectively.To sum up,the rapeseed oil obtained 41–44 days after final flowering of combined harvesting,35 days after final flowering,and six days of post-ripening of the two-stage harvesting had the best quality.