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The Changes and Characteristics of the Exchange of Chinese and Japanese Food Culture—From the Perspective of the Acceptance of Japanese Food Culture
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作者 Yayi ZHANG 《Cultural and Religious Studies》 2020年第3期162-166,共5页
This paper investigates the characteristics and evolution process of Sino-Japanese diet culture exchange in each historical period,analyzes the possible impact of globalization on Sino-Japanese diet culture exchange,a... This paper investigates the characteristics and evolution process of Sino-Japanese diet culture exchange in each historical period,analyzes the possible impact of globalization on Sino-Japanese diet culture exchange,and discusses the development direction of innovative mode of Sino-Japanese diet culture exchange under the background of globalization. 展开更多
关键词 chinese and japanese food culture food culture exchange innovation mode
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