58-yerar-old woman Ma Rixiang recarlls that her family has had a long history of serving light refreshments,a tradition she learned from her mother and that can be traced back to the time of her grandmother some one h...58-yerar-old woman Ma Rixiang recarlls that her family has had a long history of serving light refreshments,a tradition she learned from her mother and that can be traced back to the time of her grandmother some one hundred years ago or better.Although the refreshments originally contained milk dregs and betan paste,Ma has turned the tradition into making steamed stuffed buns,a stark contrast to the way things were before.What,then,could possibly have been the reason for such a decision?展开更多
文摘58-yerar-old woman Ma Rixiang recarlls that her family has had a long history of serving light refreshments,a tradition she learned from her mother and that can be traced back to the time of her grandmother some one hundred years ago or better.Although the refreshments originally contained milk dregs and betan paste,Ma has turned the tradition into making steamed stuffed buns,a stark contrast to the way things were before.What,then,could possibly have been the reason for such a decision?
