Impacts of Recent Climate Change on Dry-Land Crop Water Consumption in the Northern Agro-Pastoral Transitional Zone of China

Climate change has substantially impacted crop growth and development in the northern agro-pastoral transitional zone. Examination of the response of crop water consumption to climate change may provide a guide for adapting local agricultural production and ecological construction to new realities. The water consumption of three local crops （wheat, naked oats, and potatoes） is examined for Wuchuan County in the northern agro-pastoral transitional zone of China using meteorological data from 1960 to 2007 and soil moisture data from 1983 to 2007. The relationships between climate change and the crop water consumption are discussed. The results show that Wuchuan experienced both a warming trend and a reduction of precipitation between 1960 and 2007. The annual mean surface air temperature increased at a rate of 0.04℃ yr-1 and the annual precipitation decreased at a rate of 0.7 mm yr-1 . Both trends are particularly pronounced between 1983 and 2007, with an increase in annual mean temperature of 0.09℃ yr-1 and a decrease in annual mean precipitation of 2.1 mm yr-1 . Crop water consumption decreased between 1983 and 2007 for wheat （1.65 mm yr-1 ）, naked oats （2.04 mm yr-1 ）, and potatoes （3.85 mm yr-1 ）. Potatoes and naked oats consume more water than wheat. Climate change has significantly impacted crop water consumption. Water consumption and rainfall during the growing season are positively correlated, while water consumption and active accumulated temperature are negatively correlated. Compared to precipitation, accumulated temperature has little impact on crop water consumption. Recent climate change has been detrimental for crop production in Wuchuan County. Adaptation to climate change should include efforts to breed drought-resistant crops and to develop drought-resistant cultivation techniques.

Field water surplus and deficit of major crops in dryland of northern China

The definition and classification of field evapotranspiration was discussed, based on which the calculation model for field evapotranspiration was established. Based on crop, soil measurements and mean climatic data in 1950-1980, mean field water surplus or deficit on climatic, crop and cropland basis in dryland of northern China was calculated, and the pattern of field water surplus or deficit was analyzed and discussed in this paper.

Effects of mulches on water use in a winter wheat/summer maize rotation system in Loess Plateau, China

Limited water resources often result in reduced crop yield and low water productivity（WP）. In northwestern China, crop production is generally dependent on precipitation. Therefore, a variety of agricultural rainwater harvesting（ARH） techniques have been used for conserving soil moisture, ameliorating soil environment, increasing crop yield, and improving water use efficiency. A two-year（2013–2015） field experiment was conducted under a typical sub-humid drought-prone climate in Yangling（108°24′E, 34°20′N; 521 m a.s.l.）, Shaanxi Province, China, to explore the effects of mulching（same for summer maize and winter wheat） on soil moisture, soil temperature, crop water consumption, and crop yield with a winter wheat/summer maize rotation. Crops were planted in a ridge-furrow pattern and the treatments consisted of a transparent film mulch over the ridges（M1）, a crop straw mulch in the furrows（M2）, a transparent film mulch over the ridges and a crop straw mulch in the furrows（M3）, a black film mulch over the ridges and a crop straw mulch in the furrows（M4）, and a control with no mulch（CK）. Results showed that M4 was the best treatment for improving soil water storage and content, and decreasing crop water consumption during the summer maize and winter wheat rotation. In both maize and wheat seasons, M1 had a higher soil temperature than M2 and CK, and M3 had a higher soil temperature than M4. In the maize seasons, M4 had the highest yield, WP, and precipitation productivity（PP）, with the average values for these parameters increasing by 30.9%, 39.0%, and 31.0%, respectively, compared to those in CK. In the wheat seasons, however, M3 had the highest yield, WP, and PP, with the average values for these parameters being 23.7%, 26.7%, and 23.8% higher, respectively, than those in CK. Annual yield（maize and wheat yields combined） and WP did not differ significantly between M3 and M4. These results suggested that M3 and M4 may thus be the optimal ARH practices for the production of winter wheat and summer maize, respectively, in arid and semi-arid areas.

A STUDY ON FIELD WATER CIRCULATION PATTERN IN THE DRYLAND OF NORTHERN CHINA

Based on the observed data of soil moisture from locating experiments from 1986 to 1990, the pattern of field water circulation in dryland of northern China, where the mean annual precipitation is 300 600 mm, is studied in this paper using the method of water balance. The results show that water satisfying ratio of spring seeding crops is 83.7 90.8 percent and that of winter wheat is about 70 percent in these areas; about 80 90 percent of water consumption of spring seeding crops and about 60 70 percent of water consumption of winter wheat comes from precipitation during the growing period, the rest comes from the soil water storage before the seeding period. But the available soil water is not used thoroughly, about 30 70 percent of available soil water remains unused when the crops are harvested. At the fallow period, the amount of soil water lost by evaporation is very important, which takes up 57 68 percent of precipitation in winter wheat field and 73 244 percent in field of spring seeding crops. Thus restraining soil evaporation, raising the storage ratio of natural precipitation and the soil water utilization efficiency of crops, strengthening the circulation ability of soil water by adopting efficient measures of agricultural techniques, are the main ways for exploiting and developing the potential productivity of natural precipitation in these areas.

Reducing water and nitrogen inputs combined with plastic mulched ridge-furrow irrigation improves soil water and salt status in arid saline areas,China

Plastic mulched ridge-furrow irrigation is a useful method to improve crop productivity and decrease salt accumulation in arid saline areas.However,inappropriate irrigation and fertilizer practices may result in ecological and environmental problems.In order to improve the resource use efficiency in these areas,we investigated the effects of different irrigation amounts(400(I1),300(I2)and 200(I3)mm)and nitrogen application rates(300(F1)and 150(F2)kg N/hm^(2))on water consumption,salt variation and resource use efficiency of spring maize(Zea mays L.)in the Hetao Irrigation District(HID)of Northwest China in 2017 and 2018.Result showed that soil water contents were 0.2%-8.9%and 13.9%-18.1%lower for I2 and I3 than for I1,respectively,but that was slightly higher for F2 than for F1.Soil salt contents were 7.8%-23.5%and 48.5%-48.9%lower for I2 than for I1 and I3,but that was 1.6%-5.5%higher for F1 than for F2.Less salt leaching at the early growth stage(from sowing to six-leaf stage)and higher salt accumulation at the peak growth stage(from six-leaf to tasseling stage and from grain-filling to maturity stage)resulted in a higher soil salt content for I3 than for I1 and I2.Grain yields for I1 and I2 were significantly higher than that for I3 and irrigation water use efficiency for I2 was 14.7%-34.0%higher than that for I1.Compared with F1,F2 increased the partial factor productivity(PFP)of nitrogen fertilizer by more than 80%.PFP was not significantly different between I1F2 and I2F2,but significantly higher than those of other treatments.Considering the goal of saving water and nitrogen resources,and ensuring food security,we recommended the combination of I2F2 to ensure the sustainable development of agriculture in the HID and other similar arid saline areas.

Impact of the shrinking winter wheat sown area on agricultural water consumption in the Hebei Plain

This study firstly analyzed the shrinkage of winter wheat and the changes of crop- ping systems in the Hebei Plain from 1998 to 2010 based on the agricultural statistic data of 11 cities and meteorological data, including daily temperature, precipitation, water vapor, wind speed and minimum relative humidity data from 22 meteorological stations, and then calcu- lated the water deficit and irrigation water resources required by different cropping systems, as well as the irrigation water resources conserved as a result of cropping system changes, using crop coefficient method and every ten-day effective precipitation estimation method. The results are as follows. 1） The sown areas of winter wheat in the 11 cities in the Hebei Plain all shrunk during the study period. The shrinkage rate was 16.07% and the total shrinkage area amounted to 49.62×10^4 ha. The shrinkage was most serious in the Bei- jing-Tianjin-Tangshan metropolitan agglomerate, with a shrinkage rate of 47.23%. 2） The precipitation fill rate of winter wheat was only 20%-30%, while those of spring maize and summer maize both exceeded 50%. The irrigation water resources demanded by the winter wheat-summer maize double cropping system ranged from 400 mm to 530 mm, while those demanded by the spring maize single cropping system ranged only from 160 mm to 210 ram. 3） The water resources conserved as a result of the winter wheat sown area shrinkage during the study period were about 15.96×10^8 m^3/a, accounting for 27.85% of those provided for Beijing, Tianjin and Hebei by the first phase of the Mid-Route of the South-to-North Water Diversion Project.