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Structure and Properties of Poly (ethylene terephthalate)/Tin Fluorophosphate Glass Hybrids
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作者 刘会超 马敬红 +1 位作者 龚静华 徐坚 《Journal of Donghua University(English Edition)》 EI CAS 2017年第2期199-205,共7页
Poly(ethylene terephthalate)(PET)/tin fluorophosphate glass(Pglass) hybrids were prepared via melt blending in the present paper,and the phase morphology,dynamic rheology,crystallization behavior,dynamic and static me... Poly(ethylene terephthalate)(PET)/tin fluorophosphate glass(Pglass) hybrids were prepared via melt blending in the present paper,and the phase morphology,dynamic rheology,crystallization behavior,dynamic and static mechanical properties,and thermal stability of the hybrids have been investigated.Scanning electron microscopy(SEM) and transmission electron microscopy(TEM) showed the Pglass particles well dispersed in the PET matrix within a nanoscale.The results showed that the addition of Pglass induced some advantages on the properties of PET matrix,such as the decreasing of melt viscosity,increasing the isothermal crystallization rate and crystallinity,and improving the storage modulus and elasticity modulus. 展开更多
关键词 poly(ethylene terephthalate)(PET) tin fluorophosphate glass(Pglass) RHEOLOGY crystalline properties mechanical properties
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Synthesis and characterization of H-type amphiphilic liquid crystalline block copolymers by ATRP 被引量:2
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作者 Xin De Tang Long Cheng Gao +1 位作者 Xing He Fan Qi Feng Zhou 《Chinese Chemical Letters》 SCIE CAS CSCD 2008年第2期237-240,共4页
H-type amphiphilic liquid crystalline block copolymers containing azobenzene were synthesized by atom transfer radical polymerization (ATRP). Macroinitiators prepared by the esterification between poly(ethylene ox... H-type amphiphilic liquid crystalline block copolymers containing azobenzene were synthesized by atom transfer radical polymerization (ATRP). Macroinitiators prepared by the esterification between poly(ethylene oxide) (PEG) and 2,2-dichloroacetyl chloride were utilized to initiate the polymerization of 6-[4-(4-ethoxyphenylazo)phenoxy]hexyl rnethacrylate (M6C). The resulting macroinitiators and block copolymers were characterized by ^1H NMR, gel permeation chromatography (GPC). Polarizing optical microscopy (POM) and differential scanning calorimetry (DSC) preliminarily revealed the liquid crystalline property of these block copolymers. This series of liquid crystalline block copolymers are promising in some areas, such as optical data storage, optical switch, and molecular devices. 展开更多
关键词 H-type Amphiphilic Block copolymer Liquid crystalline property Atom transfer radical polymerization (ATRP)
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Effect of spacer length on the liquid crystalline property of azobenzene-containing ABA-type triblock copolymers via ATRP 被引量:2
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作者 Xin De Tang Long Cheng Gao +1 位作者 Xing He Fan Qi Feng Zhou 《Chinese Chemical Letters》 SCIE CAS CSCD 2007年第9期1129-1132,共4页
The effect of flexible spacer length on the liquid crystalline property of ABA-type triblock copolymers containing azobenzene groups was investigated. For the study, the monomers, n-[4-(4-ethoxyphenylazo)phenoxy]alkyl... The effect of flexible spacer length on the liquid crystalline property of ABA-type triblock copolymers containing azobenzene groups was investigated. For the study, the monomers, n-[4-(4-ethoxyphenylazo)phenoxy]alkyl methacrylates with varying methylene groups (n = 0, 2, 6) were used to synthesize a series of azobenzene-containing amphiphilic triblock copolymers PAnC–PEG–PAnC by atom transfer radical polymerization (ATRP). Differential scanning calorimetry (DSC), polarizing optical microscopy (POM), and one-dimensional X-ray diffraction (1D WAXD) have shown that the glass transition temperatures of these copolymers decreased with increasing n, PA0C–PEG–PA0C has no mesophase, while both PA2C–PEG–PA2C and PA6C–PEG–PA6C have a nematic mesophase. These differences derive from the length of spacer groups between the polymer backbone and side-chain LC monomers. 展开更多
关键词 Spacer group Liquid crystalline property AZOBENZENE Triblock copolymer Atom transfer radical polymerization (ATRP)
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Effects of Dry-Milling and Wet-Milling on Chemical, Physical and Gelatinization Properties of Rice Flour 被引量:18
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作者 Jitranut LEEWATCHARARONGJAROEN Jirarat ANUNTAGOOL 《Rice science》 SCIE CSCD 2016年第5期274-281,共8页
Rice flour from nine varieties, subjected to dry- and wet-milling processes, was determined for its physical and chemical properties. The results revealed that milling method had an effect on properties of flour. Wet-... Rice flour from nine varieties, subjected to dry- and wet-milling processes, was determined for its physical and chemical properties. The results revealed that milling method had an effect on properties of flour. Wet-milling process resulted in flour with significantly lower protein and ash contents and higher carbohydrate content. Wet-milled flour also tended to have lower lipid content and higher amylose content. In addition, wet-milled rice flour contained granules with smaller average size compared to dry-milled samples. Swelling power at 90℃ of wet-milled samples was higher while solubility was significantly lower than those of dry-milled flour. Dry milling process caused the destruction of the crystalline structure and yielded flour with lower crystallinity compared to wet-milling process, which resulted in significantly lower gelatinization enthalpy. 展开更多
关键词 rice flour physicochemical property crystallinity amylose content milling
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Effect of Irradiation on Crystallinity and Mechanical Properties of Ultrahigh-Molecular-Weight Polyethylene 被引量:3
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作者 Yong ZHAO Yun Xia LUO Bing Zheng JIANG Changchun Institute of Applied Chemistry Academia Sinica, Changchun 130022 《Chinese Chemical Letters》 SCIE CAS CSCD 1993年第7期627-630,共4页
Ultrahigh-molecular-weight polyethylene(UtlMWPE) has been irradiated (0-40 Mrad) with a Co^(60) source at room temperature under vacuum. Their crystallinity has been investigated by DSC and SAXS A significant increase... Ultrahigh-molecular-weight polyethylene(UtlMWPE) has been irradiated (0-40 Mrad) with a Co^(60) source at room temperature under vacuum. Their crystallinity has been investigated by DSC and SAXS A significant increase of heat of fusion can be seen at low irradiation doses, which is attributed to crystallization caused by chain scission during the process of irradiation. It is also observed that thickness of lamellae changes with irradiation dose. Young's modulus has been improved significantly after irradiation at low doses. 展开更多
关键词 Poly Effect of Irradiation on Crystallinity and Mechanical properties of Ultrahigh-Molecular-Weight Polyethylene SAXS
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Effect of Pre-heating Temperature on Structural and Optical Properties of Sol-gel Derived Zn_(0.8)Cd_(0.2)O Thin Films
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作者 黄波 刘超 赵修建 《Journal of Wuhan University of Technology(Materials Science)》 SCIE EI CAS 2016年第6期1206-1210,共5页
Zn_(0.8)Cd_(0.2)O thin films prepared using the spin-coating method were investigated. X-ray diffraction, scanning electron microscopy, and UV-Vis spectrophotometry were employed to illustrate the effects of the p... Zn_(0.8)Cd_(0.2)O thin films prepared using the spin-coating method were investigated. X-ray diffraction, scanning electron microscopy, and UV-Vis spectrophotometry were employed to illustrate the effects of the pre-heating temperature on the crystalline structure, surface morphology and transmission spectra of Zn_(0.8)Cd_(0.2)O thin films. When the thin films were pre-heated at 150 ℃, polycrystalline Zn O thin films were obtained. When the thin films were pre-heated at temperatures of 200 ℃ or higher, preferential growth of Zn O nanocrystals along the c-axis was observed. Transmission spectra showed that thin films with high transmission in the visible light range were prepared and effective bandgap energies of these thin films decreased from 3.19 e V to 3.08 e V when the pre-heating temperature increased from 150 ℃ to 300 ℃. 展开更多
关键词 Zn0.8Cd0.2O thin films sol-gel crystalline structure optical properties pre-heating temperature
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Study of magnetic and optical properties of Zn1-xTMxTe(TM = Mn,Fe,Co,Ni) diluted magnetic semiconductors:First principle approach
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作者 Q Mahmood M Hassan M A Faridi 《Chinese Physics B》 SCIE EI CAS CSCD 2017年第2期452-460,共9页
We present structural,magnetic and optical characteristics of Zn_(1-x)TM_xTe(TM = Mn,Fe,Co,Ni and x = 6.25%),calculated through Wien2 k code,by using full potential linearized augmented plane wave(FP-LAPW) techn... We present structural,magnetic and optical characteristics of Zn_(1-x)TM_xTe(TM = Mn,Fe,Co,Ni and x = 6.25%),calculated through Wien2 k code,by using full potential linearized augmented plane wave(FP-LAPW) technique.The optimization of the crystal structures have been done to compare the ferromagnetic(FM) and antiferromagnetic(AFM) ground state energies,to elucidate the ferromagnetic phase stability,which further has been verified through the formation and cohesive energies.Moreover,the estimated Curie temperatures T_c have demonstrated above room temperature ferromagnetism(RTFM) in Zn_(1-x)TM_xTe(TM =Mn,Fe,Co,Ni and x= 6.25%).The calculated electronic properties have depicted that Mn- and Co-doped ZnTe behave as ferromagnetic semiconductors,while half-metallic ferromagnetic behaviors are observed in Fe- and Ni-doped ZnTe.The presence of ferromagnetism is also demonstrated to be due to both the p-d and s-d hybridizations between the host lattice cations and TM impurities.The calculated band gaps and static real dielectric constants have been observed to vary according to Penn's model.The evaluated band gaps lie in near visible and ultraviolet regions,which make these materials suitable for various important device applications in optoelectronic and spintronic. 展开更多
关键词 magnetic semiconductors density functional theory optical and dielectric properties electron density of states and band structure of crystalline solids
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Characterization of A-and B-type starch granules in Chinese wheat cultivars 被引量:8
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作者 ZHANG Yan GUO Qi +3 位作者 FENG Nan WANG Jin-rong WANG Shu-jun HE Zhong-hu 《Journal of Integrative Agriculture》 SCIE CAS CSCD 2016年第10期2203-2214,共12页
Starch is the major component of wheat flour and serves as a multifunctional ingredient in food industry. The objective of the present study was to investigate starch granule size distribution of Chinese wheat cultiva... Starch is the major component of wheat flour and serves as a multifunctional ingredient in food industry. The objective of the present study was to investigate starch granule size distribution of Chinese wheat cultivars, and to compare structure and functionality of starches in four leading cultivars Zhongmai 175, CA12092, Lunxuan 987, and Zhongyou 206. A wide variation in volume percentages of A- and B-type starch granules among genotypes was observed. Volume percentages of A- and B-type granules had ranges of 68.4–88.9% and 9.7–27.9% in the first cropping seasons, 74.1–90.1% and 7.2–25.3% in the second. Wheat cultivars with higher volume percentages of A- and B-type granules could serve as parents in breeding program for selecting high and low amylose wheat cultivars, respectively. In comparison with the B-type starch granules, the A-type granules starch showed difference in three aspects:(1) higher amount of ordered short-range structure and a lower relative crystallinity,(2) higher gelatinization onset(To) temperatures and enthalpies(ΔH), and lower gelatinization conclusion temperatures(Tc),(3) greater peak, though, and final viscosity, and lower breakdown viscosity and pasting temperature. It provides important information for breeders to develop potentially useful cultivars with particular functional properties of their starches suited to specific applications. 展开更多
关键词 bread wheat A-and B-type starch granules short-range molecular order relative crystallinity gelatinization and pasting properties
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