Despite the diversity and ecological importance of cestodes,there is a paucity of studies on their life stages(i.e.,complete lists of intermediate,paratenic,and definitive hosts)and genetic variation.For example,in th...Despite the diversity and ecological importance of cestodes,there is a paucity of studies on their life stages(i.e.,complete lists of intermediate,paratenic,and definitive hosts)and genetic variation.For example,in the Gulf of Mexico(GoM)98 species of cestodes have been reported to date;however,data on their intraspecific genetic variation and population genetic studies are lacking.The trypanorhynch cestode,Oncomegas wageneri,is found(among other places)off the American Western Atlantic Coast,including the GoM,and has been reported as an adult from stingrays and from several teleost species in its larval form(as plerocerci).This study represents the first report of 2 previously unregistered definitive hosts for O.wageneri,namely the Atlantic sharpnose shark Rhizoprionodon terraenovae and the southern stingray Hypanus americanus.In this work,partial sequences of the 28S(region D1-D2)ribosomal DNA were analyzed to include O.wageneri within an eutetrarhynchoid phylogenetic framework.All O.wageneri individuals(which included plerocerci and adults)were recovered as monophyletic and Oncomegas celatus was identified as the sister species of O.wageneri.Furthermore,population genetic analyses of O.wageneri from the southern GoM were carried out using DNA sequences of the mitochondrial cytochrome c oxi-dase subunit 1(COI)gene,which reflected high genetic variation and a lack of genetic structure among the 9 oceanographic sampling sites.Based on these results,O.wageneri is panmictic in the southern GoM.More extensive sampling along the species entire distribution is necessary to make more accurate inferences of population genetics of O.wageneri.展开更多
以甘肃河西走廊葡萄酒产区成熟葡萄浆果自然发酵过程中分离得到的115株酵母菌株为出发菌株,采用对硝基苯基-β-D-吡喃葡萄糖苷为底物的平板初筛,摇瓶复筛,对高产β-葡萄糖苷酶酵母菌株进行WL营养培养基和赖氨酸培养基初步分类以及26S r ...以甘肃河西走廊葡萄酒产区成熟葡萄浆果自然发酵过程中分离得到的115株酵母菌株为出发菌株,采用对硝基苯基-β-D-吡喃葡萄糖苷为底物的平板初筛,摇瓶复筛,对高产β-葡萄糖苷酶酵母菌株进行WL营养培养基和赖氨酸培养基初步分类以及26S r DNA D1/D2区序列分析。结果表明:6株酵母β-葡萄糖苷酶活性与商业酵母ICV-D254酶活性相似,酶活力可达(51.40±4.74)m U/m L,其中菌株QLFE、MQFEH-1、MQFSC-3、MQFEH-2和MQFSM-3为酿酒酵母属,菌株QLFE-4为梅奇酵母属,与分子鉴定结果一致。展开更多
目的:从树莓酒自然发酵过程中分离和鉴定酵母菌,目的是筛选适宜树莓酒发酵特点的专用酵母菌株。方法:采用传统微生物分离纯化技术与和26S r DNA D1/D2区序列分析相结合的方法,从树莓酒自然发酵的不同时期分离纯化酵母菌,结合菌落和细胞...目的:从树莓酒自然发酵过程中分离和鉴定酵母菌,目的是筛选适宜树莓酒发酵特点的专用酵母菌株。方法:采用传统微生物分离纯化技术与和26S r DNA D1/D2区序列分析相结合的方法,从树莓酒自然发酵的不同时期分离纯化酵母菌,结合菌落和细胞显微形态特征进行区分,随机选择代表菌株进行26S r DNA D1/D2区序列分析。结果:从树莓酒自然发酵过程中共分离出323株酵母菌,形态学初步鉴定为12类,分子鉴定为分属于5个属的7种酵母菌,分别为葡萄汁有孢汉逊酵母(Hanseniaspora uvarum)、东方伊萨酵母(Issatchenkia terricola)、酿酒酵母(Saccharomyces cerevisiae)、覆膜孢酵母属亚种(Saccharomycopsis crataegensis)、叉开假丝酵母(Candida diversa)、东方拟无枝酸菌(Candida sorboxylosa)和假丝酵母属亚种(Candida stellimalicola)。结论:传统的微生物培养形态区分与分子鉴定技术结合,对筛选树莓酒自然发酵过程中的酵母菌准确有效。展开更多
基金Grant No.Al-S-15134 by the Conscjo National de Ciencia y Tecnologia(CONACyT)(to F.S.C.)Research funded by the CONACyT(Mexican Ministry of Energy)Hydrocarbon Trust,project 201441.
文摘Despite the diversity and ecological importance of cestodes,there is a paucity of studies on their life stages(i.e.,complete lists of intermediate,paratenic,and definitive hosts)and genetic variation.For example,in the Gulf of Mexico(GoM)98 species of cestodes have been reported to date;however,data on their intraspecific genetic variation and population genetic studies are lacking.The trypanorhynch cestode,Oncomegas wageneri,is found(among other places)off the American Western Atlantic Coast,including the GoM,and has been reported as an adult from stingrays and from several teleost species in its larval form(as plerocerci).This study represents the first report of 2 previously unregistered definitive hosts for O.wageneri,namely the Atlantic sharpnose shark Rhizoprionodon terraenovae and the southern stingray Hypanus americanus.In this work,partial sequences of the 28S(region D1-D2)ribosomal DNA were analyzed to include O.wageneri within an eutetrarhynchoid phylogenetic framework.All O.wageneri individuals(which included plerocerci and adults)were recovered as monophyletic and Oncomegas celatus was identified as the sister species of O.wageneri.Furthermore,population genetic analyses of O.wageneri from the southern GoM were carried out using DNA sequences of the mitochondrial cytochrome c oxi-dase subunit 1(COI)gene,which reflected high genetic variation and a lack of genetic structure among the 9 oceanographic sampling sites.Based on these results,O.wageneri is panmictic in the southern GoM.More extensive sampling along the species entire distribution is necessary to make more accurate inferences of population genetics of O.wageneri.
文摘以甘肃河西走廊葡萄酒产区成熟葡萄浆果自然发酵过程中分离得到的115株酵母菌株为出发菌株,采用对硝基苯基-β-D-吡喃葡萄糖苷为底物的平板初筛,摇瓶复筛,对高产β-葡萄糖苷酶酵母菌株进行WL营养培养基和赖氨酸培养基初步分类以及26S r DNA D1/D2区序列分析。结果表明:6株酵母β-葡萄糖苷酶活性与商业酵母ICV-D254酶活性相似,酶活力可达(51.40±4.74)m U/m L,其中菌株QLFE、MQFEH-1、MQFSC-3、MQFEH-2和MQFSM-3为酿酒酵母属,菌株QLFE-4为梅奇酵母属,与分子鉴定结果一致。
文摘目的:从树莓酒自然发酵过程中分离和鉴定酵母菌,目的是筛选适宜树莓酒发酵特点的专用酵母菌株。方法:采用传统微生物分离纯化技术与和26S r DNA D1/D2区序列分析相结合的方法,从树莓酒自然发酵的不同时期分离纯化酵母菌,结合菌落和细胞显微形态特征进行区分,随机选择代表菌株进行26S r DNA D1/D2区序列分析。结果:从树莓酒自然发酵过程中共分离出323株酵母菌,形态学初步鉴定为12类,分子鉴定为分属于5个属的7种酵母菌,分别为葡萄汁有孢汉逊酵母(Hanseniaspora uvarum)、东方伊萨酵母(Issatchenkia terricola)、酿酒酵母(Saccharomyces cerevisiae)、覆膜孢酵母属亚种(Saccharomycopsis crataegensis)、叉开假丝酵母(Candida diversa)、东方拟无枝酸菌(Candida sorboxylosa)和假丝酵母属亚种(Candida stellimalicola)。结论:传统的微生物培养形态区分与分子鉴定技术结合,对筛选树莓酒自然发酵过程中的酵母菌准确有效。
