A new coumarin glycoside was isolated from the ethanol extract of the barks of stem of Daphne giraldii Nitsche. Its structure was defined as daphnetin 8-O-β-D-glucopyranosyl-(1 → 6)-β-D-glucopyranoside on the bas...A new coumarin glycoside was isolated from the ethanol extract of the barks of stem of Daphne giraldii Nitsche. Its structure was defined as daphnetin 8-O-β-D-glucopyranosyl-(1 → 6)-β-D-glucopyranoside on the basis of spectral evidences.展开更多
A new flavonoid glucoside with a known one was isolated from the leaves of Cassia angustifolia. Based on the spectral analysis, including MS, ^1H NMR, ^13C NMR, DEPT, ^1H-1HCOSY, HMQC, HMBC and NOSEY, their chemical s...A new flavonoid glucoside with a known one was isolated from the leaves of Cassia angustifolia. Based on the spectral analysis, including MS, ^1H NMR, ^13C NMR, DEPT, ^1H-1HCOSY, HMQC, HMBC and NOSEY, their chemical structures were determined as kaempferol-3-O-[(6'''-O-trans-sinnapoyt)-β-D-glucopyranosyl (1 → 6)]-β-D-glucopyranoside 1 and apigenin-6,8-di-C-glycoside 2.展开更多
文摘A new coumarin glycoside was isolated from the ethanol extract of the barks of stem of Daphne giraldii Nitsche. Its structure was defined as daphnetin 8-O-β-D-glucopyranosyl-(1 → 6)-β-D-glucopyranoside on the basis of spectral evidences.
文摘A new flavonoid glucoside with a known one was isolated from the leaves of Cassia angustifolia. Based on the spectral analysis, including MS, ^1H NMR, ^13C NMR, DEPT, ^1H-1HCOSY, HMQC, HMBC and NOSEY, their chemical structures were determined as kaempferol-3-O-[(6'''-O-trans-sinnapoyt)-β-D-glucopyranosyl (1 → 6)]-β-D-glucopyranoside 1 and apigenin-6,8-di-C-glycoside 2.