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A new coumarin glycoside from Daphne giraldii
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作者 Juan Su Zhi Jun Wu +5 位作者 Run Hui Liu Yun Heng Shen Chuan Zhang Hui Liang Li Wei Zhang Wei Dong Zhang 《Chinese Chemical Letters》 SCIE CAS CSCD 2007年第7期835-836,共2页
A new coumarin glycoside was isolated from the ethanol extract of the barks of stem of Daphne giraldii Nitsche. Its structure was defined as daphnetin 8-O-β-D-glucopyranosyl-(1 → 6)-β-D-glucopyranoside on the bas... A new coumarin glycoside was isolated from the ethanol extract of the barks of stem of Daphne giraldii Nitsche. Its structure was defined as daphnetin 8-O-β-D-glucopyranosyl-(1 → 6)-β-D-glucopyranoside on the basis of spectral evidences. 展开更多
关键词 Daphne giraldii THYMELAEACEAE Coumarin glycoside daphnetin 8-o-β-d-glucopyranosyl-(1 6)-β-d-glucopyranoside
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A new flavonoid glucoside from Cassia angustifolia 被引量:3
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作者 Qiu Ping Wu Zhu Ju Wang +2 位作者 Li Ying Tang Mei Hong Fu Yan He 《Chinese Chemical Letters》 SCIE CAS CSCD 2009年第3期320-321,共2页
A new flavonoid glucoside with a known one was isolated from the leaves of Cassia angustifolia. Based on the spectral analysis, including MS, ^1H NMR, ^13C NMR, DEPT, ^1H-1HCOSY, HMQC, HMBC and NOSEY, their chemical s... A new flavonoid glucoside with a known one was isolated from the leaves of Cassia angustifolia. Based on the spectral analysis, including MS, ^1H NMR, ^13C NMR, DEPT, ^1H-1HCOSY, HMQC, HMBC and NOSEY, their chemical structures were determined as kaempferol-3-O-[(6'''-O-trans-sinnapoyt)-β-D-glucopyranosyl (1 → 6)]-β-D-glucopyranoside 1 and apigenin-6,8-di-C-glycoside 2. 展开更多
关键词 Cassia angustifolia Flavonol glucoside Kaempferol-3-o-[ 6'''-o-trans-sinnapoyl)-β-d-glucopyranosyl-(16)]-β-d-glucopyranoside
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UPLC-Q/TOF法同时定性定量分析滇芹药材中主要化学成分 被引量:8
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作者 秦伟瀚 冉继春 +4 位作者 叶良红 花雷 王云红 郭延垒 阳勇 《中草药》 CAS CSCD 北大核心 2018年第15期3576-3582,共7页
目的建立UPLC-Q/TOF法同时定性、定量分析滇芹中主要化学成分。方法采用超高效液相色谱串联飞行时间质谱法进行分析,色谱柱为Agilent Poroshell 120 Hilic,流动相为乙腈-0.1%甲酸水溶液,梯度洗脱,体积流量0.3 m L/min;定性、定量采用Q-... 目的建立UPLC-Q/TOF法同时定性、定量分析滇芹中主要化学成分。方法采用超高效液相色谱串联飞行时间质谱法进行分析,色谱柱为Agilent Poroshell 120 Hilic,流动相为乙腈-0.1%甲酸水溶液,梯度洗脱,体积流量0.3 m L/min;定性、定量采用Q-TOF正负离子全扫描+IDA(信息关联采集)模式。结果利用已建立的筛查数据库将满足质量误差小于5×10-6、同位素分布正确且含有二级碎片的离子作为分析目标化合物,结合软件Formula Finder、Mass Calculators等功能、在线数据库(Human Metabolome Database、Pub Chem、Chemical Book等)及二级碎片裂解规律,共鉴定出23个化合物,滇芹首次发现4个化合物。确定阿魏酸为定量分析指标性成分,其定量、定性离子分别为178和149;阿魏酸检测质量浓度线性范围为1.14~1 140 ng/m L(r=1.000),检测限、定量限分别为0.87、2.91 ng/m L,精密度、稳定性、重复性试验的RSD<2%,加样回收率为98.13%~101.25%(RSD=1.37%,n=5)。结论该方法灵敏度高、重现性好,分析快速、准确、可靠,可用于同时定性、定量检测滇芹药材中主要化学成分;云南滇芹中阿魏酸含量要高于西藏滇芹。 展开更多
关键词 滇芹 UPLC-Q/TOF 阿魏酸 6-(2-methoxyvinyl)-7-methyl-2H-1-benzopyran-2-one 1-o-β-d-glucopyranosyl-1 3-octanediol 2-pentylbutanedioic acid 4 4-dimethylcholesta-8(9) 14-dien--ol
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