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Physicochemical Properties and Eating Quality of Lamp Meat of Dazu Black Goats
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作者 WANG Shui-ping WANG Wen-juan +1 位作者 WANG Xue-rong ZHANG Jia-hua 《Animal Husbandry and Feed Science》 CAS 2010年第6期22-25,共4页
The routine nutrients, mineral content, amino acid content and fatty acid content as well as the physicochemical properties and the heavy metal and pesticide residues of Iongissimus dorsi muscles in confined Dazu blac... The routine nutrients, mineral content, amino acid content and fatty acid content as well as the physicochemical properties and the heavy metal and pesticide residues of Iongissimus dorsi muscles in confined Dazu black goats at the age of 6 months were determined. The results showed that the lamb meat of Dazu black goats was dch in nutrients, fresh, tender, palatable and fine in texture as well as non-hazardous in quality. Thus, the meat of Dazu black goat is a kind of healthy and nutritious food with rich nutrients, and it has better prospects of exploitation and utilization in the food industry. 展开更多
关键词 dazu black goats Physicochemical properties Eating quality
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