Ideas for Accelerating Development of Deep Processing Industry of Agricultural Products--A Case Study of Nanchong City

In order to provide certain references for further deepening the development of processing industry of agricultural products,this paper analyzed and elaborated the basic principles,construction priorities and safeguard measures of the development of deep processing industry of agricultural products in Nanchong City of Sichuan Province. Besides,it made a scientific planning for accelerating the deep processing of agricultural products in Nanchong City in 2018-2020,to ensure the full implementation of fine and deep processing of agricultural products.

Technological Innovation of Agricultural Products Processing Enterprises from the Perspective of Modern Marketing——A Case of Agricultural Products Processing Enterprises in Hubei Province,China

The science and technology development of agricultural products processing enterprises in Hubei Province is analyzed.From the perspective of modern marketing,problems in the research and development work of agricultural products processing enterprises are analyzed from the aspects of market,personal training and technology radiation,which are mainly the lack of close connection with market.Countermeasures for the technological innovation of agricultural products processing enterprises are put forward,such as establishing modern enterprise culture with innovative features,strengthening the market benefits of brand,constructing a comprehensive customer orientation information platform,scientifically predicting and developing the market,doing well in market positioning of enterprise,selecting corresponding technology innovation strategy,taking technological innovation strategy as the basis,realizing the transformation from "4P" marketing combination to "4C",cultivating technical personnel,and realizing the integration of professional skill and marketing ability.

Analysis on Development Characteristics of Agricultural Product Processing Industry under the New Normal

From the beginning of the 21^(st)century to 2013,the economic income of main business of agricultural products processing enterprises in China had maintained above double digits for a long time.The current traditional high-speed growth will be transformed to high-quality,mediumhigh-speed development,and the development trend is in line with economic laws and macro situation characteristics.With the acceleration of spa-tial distribution and cluster development of agricultural processing industry,the late-mover advantages in the central and western regions of China are gradually emerging.With the support of Internet+and e-commerce online shopping platforms,the integrative development with related industries has been deepened.Led by the new concept of green development,the demand of processing industry of green,healthy,specific functional food(such as diabetes,hypertension and other specific groups)is booming.In the aspect of development strategy,it is appropriate to build multivariate information service platform,improve the technical cooperation platform,and provide software and hardware facilities for further development of agricultural product processing industry.Combined with local economic development advantages,resource advantages and industrial advantages and other factors,the way of differentiation,regionalization and characterization should be taken according to local conditions and following the law,so as to energize the rural revitalization.

Construction of Value Models of Consumer Creation for Agricultural Products Based on the Analytic Hierarchy Process(AHP)

With the increased competition of modern economy and globalization,consumer creation which based on the analysis of consumer behavior was more and more attentioned and respected by business.Based on the meaning and characteristics of agricultural product consumer creation,index system of value model of agricultural product consumer creation was put forward through analytical hierarchy process（AHP）.The weights of the indicators and related indicators of impact on the value were analyzed,and value models of agricultural product consumer creation were constructed to provide ideas for development of agricultural product consumer market and research of consumer value.Consumer creation was constructed to provide ideas for development of agricultural product consumer market and research of consumer value.

The Impact of the Processing and Foreign Trade of Agricultural Products on Agricultural Modernization: An Empirical Analysis Based on Cointegration and VEC Model

Based on the data related to the Chinese and world agricultural production and trade from 1986 to 2011,this paper uses the principal component analysis,cointegration and vector error correction model to perform the empirical analysis of the impact of processing,import and export of agricultural products on the agricultural modernization in China. The results show that the processing and export of agricultural products play a role in promoting the agricultural modernization in China,while the import of agricultural products has some negative effects on the agricultural modernization in China. The negative effects of the import of agricultural products are from the limitations of farmers' small-scale operation and foreign trading partners' protectionism. China should further develop the processing industry of agricultural products,and strengthen the role of downstream industries in promoting the agricultural modernization; improve the level of large-scale and intensive operation,and make good use of WTO rules,in order to provide the necessary market conditions for the agricultural modernization.

Comparative Study on the Development Levels of Cold Chain Logistics for Agricultural Products between China and Developed Countries Based on Analytic Hierarchy Process

By introducing the analytic hierarchy process （AHP）, a model is constructed to compare the logistics development level of cold chain for agricultural products between China and other developed countries such as United States, Japan and Euro- pean. The paper makes a comparative study on the development levels of agricultural cold chain logistics in China and developed countries from the aspects of the level of cold chain logistics facilities and equipments, the degree of cold chain logistics market-oriented and the capacity of cold chain logistics, then determines the problems of cold chain logistics in China. With the experiences learning from developed countries, some countermeasures are proposed to resolve those problems of cold chain logistics for agricultural products development combining with the national conditions in China.

Application of Laser Speckle Technology on the Detection of Agricultural Products

[Objective] The research aimed at investigating the application of laser speckle technology in agricultural products detection.[Method] This article described the basic principle of the laser speckle technology,provided a review of application development of the laser speckle technology in agricultural products detection,analyzed the problems in agriculture products detection using laser speckle technology and described the prospects of laser speckle technology in agricultural products detection.[Result] The laser speckle technology is a non-destructive detection technology for quality determination of agricultural products,which can be used to classify the agricultural products reasonably according to the quality of agricultural products.[Conclusion] The article provided reference and consult for laser speckle detection technology research.

Evaluation and Optimization of the Logistics Service of Agricultural Products:an Empirical Analysis Based on Analytic Hierarchy Process

This research,from the theories of management science,supply chain management and logistics engineering,on the basis of extensive investigations,and using the method of analytic hierarchy process(AHP),evaluates the present situation of logistics service of agricultural products.Taking Nanping City(Nanping)as a case,it explores the obstacles existing in current logistics service system and the factors limiting the development of agricultural product logistics service.Combining with the theory of modern logistics system,it reveals the problems in the logistics system and the causes,and then constructs the strategy of optimization for agricultural product logistics service in Nanping.The conclusion of the study can be references for the government to make scientific strategies for the development of the agricultural product logistics service and help logistics enterprises improve their service level.

Application of Deep Learning to Production Forecasting in Intelligent Agricultural Product Supply Chain

Production prediction is an important factor influencing the realization of an intelligent agricultural supply chain.In an Internet of Things(IoT)environment,accurate yield prediction is one of the prerequisites for achieving an efficient response in an intelligent agricultural supply chain.As an example,this study applied a conventional prediction method and deep learning prediction model to predict the yield of a characteristic regional fruit(the Shatian pomelo)in a comparative study.The root means square error(RMSE)values of regression analysis,exponential smoothing,grey prediction,grey neural network,support vector regression(SVR),and long short-term memory(LSTM)neural network methods were 53.715,6.707,18.440,1.580,and 1.436,respectively.Among these,the mean square error(MSE)values of the grey neural network,SVR,and LSTM neural network methods were 2.4979,31.652,and 2.0618,respectively;and theirRvalues were 0.99905,0.94,and 0.94501,respectively.The results demonstrated that the RMSE of the deep learning model is generally lower than that of a traditional prediction model,and the prediction results are more accurate.The prediction performance of the grey neural network was shown to be superior to that of SVR,and LSTM neural network,based on the comparison of parameters.

Teaching Reform and Practice of Animal Products Processing under the Background of Intelligent Agriculture

Effective food professional personnel training strategies are explored and implemented,and interdisciplinary talents of food science and engineering in accordance with the background of intelligent agriculture are cultivated from the aspects of construction of teaching staff,reform of teaching content,upgrading of teaching model,construction of industry-education integration platform,which is of great significance to the modernization development of Chinese animal products processing industry.

Study on Innovation System and Innovation Strategy of Chinese Agricultural Product Processing Industry

The agricultural product processing industry is the inevitable choice for the agriculture to realize the industrialization, integration and modernization. Although the agricultural product processing industry has become the bright point in Chinese economy development, the whole development level falls behind the developed countries. The thesis brings up that the inherent reasons that Chinese agricultural product processing industry falls behind is that Chinese agricultural product processing industry has not an integrated industrial innovation system and has not a proper innovation strategy. So this thesis deeply discusses how to construct innovation system of Chinese agricultural product processing industry and puts forward the innovation strategy in order to improve the technology innovation capability and the development level.

Process Reengineering of Cold Chain Logistics of Agricultural Products Based on Low-carbon Economy

Through the process analysis of cold chain logistics of agricultural products,we find that cold chain logistics of agricultural products contradict the development model of low-carbon economy to some extent.We apply the development idea of low-carbon economy,introduce the thirdparty logistics companies,establish distribution center of cold chain logistics of agricultural products,and strengthen information sharing,to reengineer the process of cold chain logistics of agricultural products in China.The results show that applying low-carbon economy to process reengineering of cold chain logistics of agricultural products,has advantages of increasing added value of products,promoting scale merit and abating lag,plays a role in promoting emission reduction,high efficiency and environmental protection in the process of cold chain logistics of agricultural products in China.

An Energy Saving Glass Deep Processing Line Put into Production in Hubei

On July 16, 2013, the first low-E energy saving glass deep processing line of Hubei Zhongyi Glass Co., Ltd. was put into production in Changyang County of Hubei Province. Low-E glass is a kind of new glass featured with good lighting, thermal insulation, and ultraviolet radiation resistance. So far contracts worth about CNY 50 million have been signed.

Estimation of Low Nutrients in Tomato Crops Through the Analysis of Leaf Images Using Machine Learning

Tomato crops are considered the most important agricultural products worldwide.However,the quality of tomatoes depends mainly on the nutrient levels.Visual inspection is made by farmers to anticipate the nutrient deficiency of the plants.Recently,precision agriculture has explored opportunities to automate nutrient level monitoring.Previous work has demonstrated that a convolutional neural network is able to estimate low nutrients in tomato plants using images of their leaves.However,the performance of the convolutional neural network was not adequate.Thus,this work proposes a novel convolutional neural network-based classifier,namely,CNN+AHN,for estimating low nutrients in tomato crops using an image of the tomato leaves.The CNN+AHN incorporates a set of convolutional layers as the feature extraction part,and a supervised learning method called artificial hydrocarbon network as the dense layer.Different combinations of the architecture of CNN+AHN were examined.Experimental results showed that our best CNN+AHN classifier is able to estimate low nutrients in tomato plants with an accuracy of 95.57%and F1-score of 95.75%,outperforming the literature.

Opportunities of Doubling Indian Farmers Income by Post Harvest Value Addition to Agricultural Produce

The governments across the developing countries are facing a challenge of steadily increasing population,maintaining balance in demand and supply of food and upliftment in socio-economic status of farming community.Among the leading developing countries,India has successfully increased agricultural crop production by fourfold,thus having at most potential for adoption of secondary agriculture practices after harvest of farm produce.Post-harvest processing of agricultural produce like milling of cereals and pulses,extraction of oil from oilseed crops,development of value added ready to eat and ready to serve food product etc.not only facilitate efficient utilization of crop produce but also check losses fetching better returns to the farmers/entrepreneurs.Post-harvest processing operations at the production catchment area helps in minimizing post harvest losses,helps in generating employment opportunities in rural areas,purity assured products in turn open window for the developed products to qualify for wider market.

发酵技术在农产品加工中的应用研究

随着科学技术的发展,生物工程技术应用范围日益广泛。发酵技术作为生物工程的一部分,在农产品加工中具有重要的应用价值。发酵技术作为一种古老而又经典的加工方法,具有独特的优势和潜力。发酵技术通过利用微生物的代谢活动,可以改善食品的品质、延长货架期、提高产品的营养价值,同时还可以降低加工成本和环境污染。因此,发酵技术在农产品加工中的应用越来越受到研究者和产业界的关注。针对目前发酵技术在农产品加工中的应用情况进行分析,总结发酵技术的应用现状,以期为提高农产品加工质量提供参考。

Application of Computer Vision Technology in Agriculture

With the development of image processing technology and computer, computer vision technology has been widely used in the production of agriculture,and has made many important achievements. This paper reviews its-research progress on diagnosis of agricultural products, water diagnosis, weed identification,product quality testing and grading, agricultural picking and sorting and other as- pects, and finally put forward its existing problems and prospects for the future.

迷迭香(Rosmarinus officinalis)提取残渣栽培糙皮侧耳(英文)

食品工业中用迷迭香提取抗氧化物质后的残渣(rosemary processing waste RPW)拌入粉碎的玉米粒可以用作栽培糙皮侧耳的培养料。提取抗氧化剂后的迷迭香残渣RPW-1中所含提取残留的丙酮对栽培有害,RPW-1直接栽培糙皮侧耳所获子实体产量比用RPW-2(废料充分通气,去除残存的丙酮)平均低49%。试验中获得最高生物效率(67%)的培养料配比为RPW-2中加入30%(w/w)粉碎的玉米粒(crushed corn seeds CCS)和2%CaCO3。增加培养料中的麸皮(wheat bran WB)比例(降低C/N比)可加快菌丝生长速度,但通常导致子实体产量降低。试验中菌丝生长最快(23 d生长9.9 cm)的培养料配比为RPW-2中添加30%(w/w)CCS和30%(w/w)WB,C/N比为24。

微波技术在食品和农产品加工中应用研究进展

微波加热技术具有速度快、可控性高等特点,在食品和农产品的热加工过程中具有较强的应用潜力。该文在分析微波加热原理的基础上,从技术应用、设备研制和仿真研究等方面介绍微波加热应用现状,如在农产品干燥、杀菌、萃取和膨化等方面进行深入研究和应用。指出微波加热在机理解析、工艺局限性、加热不均匀性和能量利用低等问题,尤其是微波场对物料内极性成分作用机制的研究深度、微波加热时在物料内温度和水分分布的不均匀性规律定量表征等方面,严重影响产品质量稳定性和能量充分利用。从揭示微波在加热腔体内传递和物料内吸收的机理,提高微波加热均匀性和改善加工质量,以及研制智能化工业用微波加工设备等方面,指出微波加热技术在食品和农产品加工中应用热点研究方向。针对微波加热技术在农产品和食品加工中科学问题、技术需求和设备现状,为发挥技术优势、拓展应用领域,该文提出微波加热理论研究与技术应用的发展趋势,以期提高微波热加工技术工业化应用适用性、保证产品质量和能量利用率。

湖南农产品加工业高质量发展战略研究

湖南农产品加工业实现了持续平稳较快发展,已发展成为湖南省三大万亿产业之一,但加工业依然存在大而不强、产业链不长且不完整等问题,高质量发展面临诸多挑战。为此,应按照全产业链发展思维,以结构调整优化与转型升级为主线,以延链补链强链为目标,构建农产品加工业全产业链“63”一体化发展体系,即大力实施“厚植产业发展基础”“做强产业发展主体”“做大总量做优质量”“做强产业发展支撑”“健全质量保障体系”“提升精准管理服务能力”等六大战略重点,提出“强化组织领导与部门统筹”“强化考核评估与实施监督”“构建协同发展机制”等三大战略保障措施,打造层次分明且功能齐全的现代农产品加工业体系,助力建设全国知名的一流农产品加工业发展高地,加快促进湖南省农产品加工业的高质量发展,为全面推进农业农村现代化、实现乡村振兴提供重要支撑。