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Anatomical Study an the Development of Strawberry Fruit
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作者 LiDongmei LiZhaoliang 《Journal of Northeast Agricultural University(English Edition)》 CAS 1999年第1期68-74,共7页
The development of strawberry fruit, two cultivars-Gelila and Xiaoshi, was systematically studied by anatomical and embryological methods. The growth dynamics of fruit showed that the two cultivars performed similar ... The development of strawberry fruit, two cultivars-Gelila and Xiaoshi, was systematically studied by anatomical and embryological methods. The growth dynamics of fruit showed that the two cultivars performed similar changes with their fresh weight volume and structure, it included the first slow growth stage, the rapid growth stage and the second solw growth stage. The fruit was a typical polyachene with a ovule which belonged to a Poligonum type, the growth process of pollen tube from stigma to embryo sac was clearly observed by flourescence microscopy. Embryo development was similar to that of most dicotyls, and the mature embryo was orthotropous; Endosperm development was a nuclear type, and gradually disappeared with development:Seed coat consisted of 34 layer cells, and pericarp was composed of 68 layer cells which differentiated from ovary wall cell; The structure of receptacle was a typical stem which consisted of epidermis ,cortex and vascular cylinder. With development, the cortex an 展开更多
关键词 STRAWBERRY development of fruit anatomyd pith of fruit contained plentiful parenchyma tissue and they were mainly edible sections.
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