HAG1 Regulates Arsenic Allocation and Accumulation in Rice Grains

Rice is a well-recognized accumulator of arsenic(As),which poses a threat to food security and human health.Different rice varieties vary widely in their As accumulation and tolerance,yet the underlying genetic basis remains unknown.In this study,we isolated a rice mutant hag1,which displayed high accumulation of As in rice grains and increased sensitivity to As toxicity.Using genetic investigation,we identified the ATP-binding cassette(ABC)transporter OsABCC1,involved in sequestering As in vacuoles,as the causal gene responsible for As allocation and tolerance in rice.Detailed physiological analysis revealed that As stress caused more severe oxidative damage in hag1 compared with the wild type(WT).The hag1 mutant displayed different accumulation patterns depending on the levels of As stress.We discovered that under low As concentration,hag1 synthesized more thiol compounds and exhibited lower As translocation than the WT;however,at high As levels,hag1 produced fewer thiol compounds and increased As transfer factor.Transcriptome analysis of the node nearest to the panicles revealed that OsABCC1 was down-regulated in hag1,resulting in increased As translocation and accumulation in rice grains.Additionally,natural variations in the promoter of OsABCC1 may confer differential gene expression and distinct As accumulations in grains between japonica and indica rice varieties,providing insights for breeding low-As rice varieties.

Optimization of C/N ratio preparation of protein-rich and multi-enzymes feed thallus through synergic fermentation of mixed distillers'grains

A new procedure of determining optimal C/N (the rate of carbon source to nitrogen source) of mixed distillers' grains for combined bacteria synergic fermentation is established. At the same time an improved method evaluating bacteria growth, called method of dry cell weighing by filtering is developed. For each combination of C and N, their initial and residual contents before and after fermentation respectively are determined. Then followed the calculation of utilization of C and N sources by the compound bacteria. The optimal C/N is finally located from among the utilization of C and N of several combinations and the weight of produced mass of oven dried thallus. The conditions of fermentation are: inoculum size 10%, temperature 30 0℃, rotational speed 170 r/min, shake culture time 48h. The best results obtained from orthogonal experiments are: maximum mass of oven dried thallus is 14 693g in a liter liquid medium, maximum utilization rate of carbon source is 98 13% and maximum utilization rate of nitrogen is 78 14%. Optimal C/N is 5 1.

Replacement of Forage Fiber Sources with Dried Distillers Grains with Solubles and Corn Germ Meal in Holstein Calf Diets

This study was carried out to determine the effect of replacement of forage fiber sources from alfalfa and Leymus chinensis with nonforage fiber sources（NFFS） from dried distillers grains with solubles and corn germ meal on calves growth, rumen development and blood parameters. 48 female and 12 male calves（（110.55±15.36） kg of body weight and 12 wk of age） were assigned randomly to four dietary treatments（15 calves/treatment） in a completely randomized design. Experimental diets were： 0% NFFS（control）, 9% NFFS（group 1）, 18% NFFS（group 2）, 27% NFFS（group 3）, and contained equivalent neutral detergent fiber and total digestible nutrients, respectively. The dry matter intake was similar among diets, averaging 3.33 kg d-1, and no differences were detected for body weight, withers height, body length and heart girth. In addition, the development of rumen, reticulum, omasum and abomasum also were similar among diets. Dry matter, crude protein, and neutral detergent fiber digestibilities increased with the increasing levels of NFFS in the experimental diets, but had no significant effect. Blood urea nitrogen, total protein and glubulin were not affected by the dietary treatment, but group 3 resulted in the highest（P〈0.05） concentrations of glucose and the lowest（P〈0.05） concentrations of triglycerides and albumin. In conclusion, dried distillers grains with solubles（DDGS） and corn germ meal（CGM） were available and alternative fiber sources for Holstein calf diets.

Amino acid digestibility of heat damaged distillers dried grains with solubles fed to pigs

The primary objective of this experiment was to determine the effects of heat treatment on the standardized ileal digestibility （SID） of amino acids （AA） in corn distillers dried grains with solubles （DDGS） fed to growing pigs. The second objective was to develop regression equations that may be used to predict the concentration of SID AA in corn DDGS. A source of corn DDGS was divided into 4 batches that were either not autoclaved or autoclaved at 130℃ for 10, 20, or 30 min. Four diets containing DDGS from each of the 4 batches were formulated with DDGS being the only source of AA and CP in the diets. A N-free diet also was formulated and used to determine the basal endogenous losses of CP and AA. Ten growing pigs （initial BW： 53.5 ＋ 3.9 kg） were surgically equipped with a T-cannula in the distal ileum and allotted to a replicated 5 x4 Youden square design with 5 diets and 4 periods in each square. The SID of CP decreased linearly （P〈 0.05） from 77.9% in non-autoclaved DDGS to 72.1, 66.1, and 68.5% in the DDGS samples that were autoclaved for 10, 20, or 30 min, respectively. The SID of lysine was quadratically reduced （P〈 0.05） from 66.8% in the non-autoclaved DDGS to 54.9, 55.3, and 51.9% in the DDGS autoclaved for 10, 20, or 30 min, respectively. The concentrations of SID Arginine, Histidine, Leucine, Lysine, Methionine, Phenylalanine, or Threonine may be best predicted by equations that include the concentration of acid detergent insoluble N in the model （r2 = 0.76, 0.68, 0.67, 0.84, 0.76, 0.73, or 0.54, respectively）. The concentrations of SID Isoleucine and Valine were predicted （r2 = 0.58 and 0.54, respectively） by the Lysine：CP ratio, whereas the concentration of SID Tryptophan was predicted （r2 = 0.70） by the analyzed concentration of Tryptophan in DDGS. In conclusion, the SID of AA is decreased as a result of heat damage and the concentration of SID AA in heat-damaged DDGS may be predicted by regression equations developed in this experiment.

Comparative ileal amino acid digestibility of distillers' grains for growing pigs

The objective of the experiment reported here was to investigate and compare the amino acid(AA)digestibility of distillers' dried grains(DDG), distillers' dried grains with solubles(DDGS), high protein distillers' dried grains(HP-DDG), and high protein distillers' dried grains with solubles(HP-DDGS) in growing pigs. Five semi-purified diets consisting of DDG, DDGS, HP-DDG, HP-DDGS, and nitrogen-free diet(NFD) were fed to pigs fitted with simple T-cannula for 5 observations per diet. Endogenous losses of AA at the terminal ileum of pigs that received the NFD were used to calculate standardized ileal digestibility(SID) of AA from apparent ileal digestibility(AID) of AA. The AID of Lys in DDGS was lower(P < 0.05) than that in DDG, which was also lower(P < 0.05) than that in HP-DDG. There were no differences in AID of Met among DDG, DDGS and HP-DDGS, but was greater(P < 0.05) in HP-DDG than in DDG or DDGS. The AID of Thr in HP-DDG was greater(P < 0.05) than that in DDGS but not different from that in DDG or HP-DDGS. The branched-chain AA Ile and Leu had greater(P < 0.05) AID in HP-DDG than in DDG, DDGS or HP-DDGS, and there was no difference among DDG, DDGS, and HP-DDGS. The AID of Trp in DDG and DDGS or HP-DDG and HP-DDGS were not different, but the AID of Trp in HP-DDGS was greater(P < 0.05) than that of DDGS. The greatest SID of the indispensable AA was in HP-DDG. Except for Arg and Lys in which DDG had greater(P < 0.05) digestibility, there was no difference between DDG and DDGS in the SID of the indispensable AA. The SID of Lys in DDG was greater(P < 0.05) than that of DDGS but there was no difference between that of DDG and HP-DDGS. Only His, Ile, and Met had lower(P < 0.05) SID in HP-DDGS than HP-DDG within the indispensable AA. The SID of Ala, Asp, Cys, GIu, Gly,Ser and Tyr were lower(P < 0.05) in DDGS than in HP-DDG. There SID of dispensable AA in DDG was not different from that of HP-DDGS. The current study provided apparent and standardized ileal amino acids digestibility values for traditional and high-protein corn distillers' dried grains coproducts for use in formulating swine diets. Amino acid digestibility was generally higher in HP-DDG than in other tested co-products of the dry grind processing of corn for ethanol.

Use of a post-production fractionation process improves the nutritional value of wheat distillers grains with solubles for young broiler chicks

Background： Post-production fractionation of wheat distillers grains with solubles（DDGS） increases their crude protein content and reduces their fiber content.This experiment was conducted to determine the effects of fractionation of wheat DDGS on apparent total tract digestibility（ATTD） and performance when fed to broiler chicks（0–21 d）.Methods： A total of 150,day-old,male broiler chicks（Ross-308 line;Lilydale Hatchery,Wynyard,Saskatchewan） weighing an average of 49.6 ± 0.8 g were assigned to one of five dietary treatments in a completely randomized design.The control diet was based on wheat and soybean meal and contained 20% regular wheat DDGS.The experimental diets contained 5,10,15 or 20% fractionated wheat DDGS added at the expense of regular wheat DDGS.Results： The ATTD of dry matter and gross energy were linearly increased（P 0.01） as the level of fractionated wheat DDGS in the diet increased.Nitrogen retention was unaffected by level of fractionated wheat DDGS（P 0.05）.Weight gain increased linearly（P = 0.05） as the level of fractionated wheat DDGS in the diet increased.Feed intake,feed conversion and mortality were unaffected by level of fractionated wheat DDGS in the diet（P 0.05）.Conclusions： Post-production fractionation of wheat DDGS improves their nutritional value by lowering their fiber content and increasing their content of crude protein and energy.These changes in chemical composition supported increased weight gain of broilers fed wheat DDGS.

Effects of dietary replacement of soybean meal with dried distillers grains with solubles on the microbiota occupying different ecological niches in the rumen of growing Hu lambs

Background:Diet has a profound impact on the rumen microbiota,and the impact can vary among the different rumen ecological niches(REN).This study investigated the effects of dietary replacement of soybean meal(SBM)with dried distillers grains with solubles(DDGS)on the rumen microbiota occupying different REN of growing Hu lambs.After a 9-week feeding trial,6 lambs from each dietary treatment(SBM vs.DDGS-based diets)were slaughtered for sample collection.The microbiota of the rumen solid,liquid,and epithelium fractions was examined using amplicon sequencing analysis of bacterial 16S rRNA gene,functional prediction,and qPCR.Results:No interaction of dietary protein source(PS)and REN were detected for virtually all the measurements made in this study.The DDGS substitution resulted in very limited influence on bacterial community structure.However,the metabolic pathways predicted from 16S rRNA gene sequences varied greatly between SBM-and DDGS-based diets.The populations of rumen total bacteria,fungi,sulfate-reducing bacteria(SRB),and methanogens were not influenced by DDGS substitution,but the population of protozoa was reduced.The bacterial communities in rumen solid(RS)and liquid(RL)were similar in taxonomic composition but were different in relative abundance of some taxa.In contrast,the bacterial composition and relative abundance of rumen epithelium(RE)were greatly distinct from those of the RS and the RL.In alignment with the bacterial relative abundance,the metabolic pathways predicted from 16S rRNA genes also varied greatly among the different REN.The populations of total bacteria,protozoa,and methanogens attached to the RE were smaller than those in the RS and RL,and the fungal population on the rumen epitheliumwas smaller than that in the RS but similar to that in the RL.On the contrary,the SRB population on the RE was greater than that in the RS and RL.Conclusions:Substitution of SBM with DDGS had greater impact to the protozoa than to the other microbes,and the microbial community structure and functions at different REN are distinct and niche-adapted.

Amino acid digestibility in low-fat distillers dried grains with solubles fed to growing pigs

The objective of this experiment was to determine the standardized ileal digestibility（SID） of amino acids（AA） in 3sources of distillers dried grains with solubles（DDGS） with different concentrations of fat.Twelve growing barrows（initial body weight：76.1 ± 6.2 kg） were randomly allotted to a replicated 6×4 Youden square design with 6 diets and 4 periods.The fat content of the 3 sources of DDGS were 11.5,7.5,and 6.9%respectively.Diets contained 60%DDGS and fat concentration of the diets were 7.5,52,and 5.2%,respectively.Two additional diets containing the 2sources of DDGS with 75 and 6.9%fat were also formulated,and corn oil was added to these diets to increase the concentration of fat in the diets to levels that were calculated to be similar to the diet containing conventional DDGS with 11.5%fat.A N-free diet was also formulated to calculate endogenous losses of crude protein（CP） and AA from the pigs.Pigs were fed experimental diets during four 7-d periods.The first 5 d of each period were an adaptation period and ileal digesta were collected on d 6 and 7 of each period.The apparent ileal digestibililty（AID） and SID of CP and all indispensable AA,except AID Pro and SID of Trp,were greater（P 〈 0.01） in conventional DDGS than in the 2 sources of DDGS with reduced fat.Adding oil to the diets containing the 2 sources of DDGS with reduced fat did not consistently increase SID of AA.In conclusion,conventional DDGS has greater SID values for most AA compared with DDGS that contains less fat and inclusion of additional oil to diets containing low-fat DDGS does not increase AID or SID of AA.The lower AA digestibility in low-fat DDGS could not be overcome by the inclusion of additional fat to the diets.

Effect of Graded Levels of Wheat Distillers Grains with Solubles on Nutrient Digestibility,Performance and Carcass Traits of Growing-Finishing Pigs Fed Diets Based on Wheat and Field Peas

This trial was conducted to determine the effects of graded levels of wheat distillers dried grains with solubles （DDGS） on nutrient digestibility, performance and carcass characteristics of pigs （21.8 to 112.3 kg） fed diets based on wheat and field peas. Forty crossbred pigs were assigned on the basis of sex and weight to one of five dietary treatments in a 5 x 2 （treatment x sex） factorial arrangement. The experimental diets were based on wheat and field peas and were formulated to contain 0, 4.86%, 9.71%, 14.57% or 19.42% wheat DDGS during the growing period and 0, 4.01%, 8.05%, 12.10% and 16.14% wheat DDGS during the finishing period. At the highest levels, ~vheat DDGS supplied 100% of the supplementary protein. The digestibility coefficient for gross energy showed a tendency towards a linear decline （P 〈 0.08 ） as the level of wheat DDGS in the diet increased while digestibility coefficients for dry matter and crude protein were unaffected （P 〉 0. 05 ） by inclusion level of wheat DDGS. During the growing period （21.8 to 60.8 kg）, weight gain of pigs fed wheat DDGS declined （P〈0.01） linearly. The impairment in growth appeared to be associated with a decrease in feed in- take which also declined linearly （P 〈 0.01 ） with increasing inclusion level of wheat DDGS. Feed conversion was unaffected by level of wheat DDGS. During the finishing period （60.8 to 112.3 kg）, and over the entire experimental period （21.8 to 112.3 kg ）, weight gain and feed conversion declined linearly as the dietary inclusion level of wheat DDGS increased. Carcass traits were generally unaffected by the inclusion of wheat DDGS with the exception of a trend towards a linear （P = 0.10） reduction in lean yield and a linear increase （ P = 0.09） in loin fat as the level of wheat DDGS in the diet increased. Overall, these results suggest that wheat DDGS are inferior to field peas as a supplementary protein source for use in swine rations.

Rice Grains from Slightly Saline Field Exhibited Unchanged Starch Physicochemical Properties but Enhanced Nutritional Values

This study aims to investigate grain quality and nutritional values of rice(Pokkali,a salt-tolerant cultivar;RD73,a new cultivar improved from KDML105 introgressed with Saltol QTL from Pokkali,and KDML105,a moderately salt-susceptible cultivar)grown under non-saline(0.04–0.87 dS/m)and slightly saline(1.08–4.83 dS/m)field conditions.The results revealed that salinity caused significant reduction in grain size but significant increments in reducing sugar and total protein contents in the grains.Nevertheless,the amounts of starch in the grains of KDML105 and Pokkali rice genotypes were unaffected by the stress.The starch granule size distribution was also unaffected by salinity.Interestingly,only starch from Pokkali was significantly diminished in amylose content,from 19.18%to 16.99%.Accordingly,parameters relating to starch gelatinization,retrogradation,and pasting properties of KDML105 and RD73 were unaffected by salinity;only Pokkali showed a significant increase in percentage of retrogradation along with a significant reduction in gelatinization enthalpy.In the saline field,total phenolic content and antioxidant capacity in the grains of all rice cultivars tended to increase,particularly in Pokkali.On average,essential element contents in grains from the saline-treated plants showed a 33%,32%,32%,22%,20%,11%,and 10%increase in total P,N,K,Mg,Zn,Fe,and Ca content,respectively.Interestingly,total Fe content exhibited the greatest percentage of increments in KDML105(187%).Taken together,cultivation of rice in the slightly saline field did not alter its eating and cooking qualities,while enhanced some nutritional properties such as proteins,minerals,and secondary metabolites like phenolic compounds.

Research on Heredity of Coarse Ferrite Grains

The changes in austenite grain size of the specimens with coarse ferrite grains under different heat treatment process were investigated.The focus was on studying the effect of annealing on refining coarse ferrite grains,as well as the influence of the ferrite grain size on the main technical indicators of gas carburizing.The results show that coarse ferrite grains may not necessarily cause the coarse austenite grains,but may result in mixed austenite grains.After annealing treatment,the coarse ferrite grains can be significantly refined and homogenized.Moreover,the coarse ferrite grains have no significant effects on hardnessand intergranular oxidationof gas carburizing.

Understanding of Five Grains for YANG:a way to straighten Asians’dietary structure

According to the general opinion,grains should occupy the largest amount of human food each day,but this grain-based eating habit does not allow human life to be extended.Grains are high in carbohydrates and five commonly recognized plant hormones,namely auxin,gibberellin,cytokinin,abscisic acid,and ethylene.Through in-depth analysis of ancient books,it was found that five grains for support:support is a restriction,and it means the essence,which means that grains should be eaten less,and it is the essence of the least daily intake.To correctly understand the Chinese dietary concept of"five grains for support"is the basis for improving Asian dietary health and promoting Asian human health.

新疆冬小麦种质资源粒重基因的分布与育种适用性分析

小麦粒重是重要的产量构成因素之一,也是受遗传因素影响的数量性状。为了解粒重基因在新疆小麦的分布及相关分子标记在育种上的适用性,以253份新疆冬小麦品种为试验材料,利用KASP(竞争性等位基因特异性PCR)标记进行基因型检测,并与2个年份的株高、穗长、穗粒数、千粒重、粒长、粒宽等育种选择性状进行关联分析。结果表明,优异等位基因TaSus1-7A-Hap1、TaCwi-A1b、TaTGW-7Aa、TaGS5-A1b、TaGS2-A1b、TaGS-D1a、TaSus2-2B-HapH、TaTGW6-A1a、TaGW2-6B-Hap3和TaSus2-2A-HapA在参试材料的分布频率分别为100%、100%、84.98%、56.92%、51.78%、39.13%、33.20%、11.07%、3.16%和1.58%;14对等位基因在参试材料中共出现118种组合;标记GS5-2334-SNP、TaGS2-A1-239IND2、TGW7-986-SNP和GW2-6B-721SNP可应用于小麦粒重的辅助选择;被检测标记的连锁基因均与1个或1个以上育种性状显著相关;GS5-2334-SNP连锁基因TaGS5-A1对粒宽的效应达36.65%,对千粒重效应次之(27.76%),GS5-2334-SNP连锁基因TaGS5-A1对株高和穗粒重、GW2-6B-721SNP连锁基因TaGW2-6B和TGW7-986-SNP连锁基因TaTGW7对粒长、Sus2-2A-20SNP连锁基因TaSus2-2A对穗粒重、千粒重和粒宽的效应均达到10%以上。本研究结果可为分子标记辅助育种奠定基础。

粮食气味物质的提取、关键组分判别及其在储藏中的应用研究进展

粮食气味物质受粮食种类、储藏条件、储藏时间及是否受有害生物污染等多种因素影响,气味物质种类及含量能够及时反映粮食是否变质或受有害生物危害。首先,本文概述目前常用的粮食气味物质的提取和鉴定技术,总结不同状态粮食气味物质组成,发现烷烃类、酸类、醛类和醇类等物质赋予粮食特有的气味,而不同的储藏环境和粮食状态下,其气味物质存在较大差异。其次,探讨粮食中特征气味物质的分析方法,梳理粮食关键气味物质可能的代谢途径,归纳水稻和小麦中特征气味物质,其中稻谷中特征气味物质2-乙酰基-1-吡咯啉的生成机制也已得到初步确认。最后,对气味物质在粮食安全储藏领域的应用进行概述,提出深入分析、挖掘粮食气味物质数据,构建新型预测模型以快速、精准检测粮食品质将成为未来粮食气味物质研究领域的重要方向;同时,部分气味物质也被证实对粮仓中有害生物具有防控作用,将成为未来研发新型绿色储粮药剂的重要来源。

有机肥替代化肥氮对谷子氮素累积、产量及品质的影响

有机肥部分替代化肥是一种实现化肥减量的可持续农业生产措施。本研究于2020和2021连续2年以“沁黄2号”为供试材料,设不施氮(CK)、常量化肥氮(NPK)、有机肥替代25%化肥氮(25%M)、有机肥替代50%化肥氮(50%M)、有机肥替代75%化肥氮(75%M)和有机肥替代100%化肥氮(100%M) 6个处理,研究不同替代率对谷子产量构成和氮素吸收的影响,并分析氮素吸收调控小米米色、糊化特性和类胡萝卜素组分的效应,明确谷子生产中有机肥最佳替代率。结果表明,2年中较低的有机肥替代化肥氮率显著提高了谷子植株氮素累积,但随着替代率的持续增加,植株氮素累积量呈降低趋势,最终影响谷子产量和小米品质。2020年, 25%M处理显著提高了谷子地上部氮素累积量,较NPK处理提高9.6%;2021年,25%M处理谷子地上部氮素累积量、生物量、穗粒数和产量达到最高,较NPK处理分别提高6.1%、12.0%、15.4%和12.0%。50%M处理显著影响了小米的米色、糊化特征和类胡萝卜素含量,与NPK相比,小米籽粒红绿值、橘色值、支链淀粉含量、总淀粉含量、小米糊化最终黏度、叶黄素含量、玉米黄质含量和黄色素含量的增幅分别可达6.0%、6.0%、7.4%、4.3%、7.8%、20.7%、17.4%和2.8%。但有机肥完全替代化肥降低了谷子地上部氮素吸收、地上部生物量、穗粒数及谷子产量,也抑制了小米叶黄素和玉米黄质含量的提升。2年均表现出谷子地上部氮吸收量与小米单粒重、直链淀粉含量和小米糊化回升值呈显著的负相关。且2021年谷子地上部氮吸收量还与小米总淀粉含量、蛋白质含量、小米粉糊化峰值黏度和小米黄色素含量呈显著的负相关,与小米糊化峰谷黏度呈显著的正相关。综上,施氮总量120 kg hm^(–2)下,有机肥替代25%~50%化肥氮能通过促进植株氮素的吸收,实现产量、米色、蒸煮特性及类胡萝卜素的协同提升,为谷子化肥减量和提质增效生产提供技术支撑。

西北绿洲灌区玉米叶片衰老特征对不同地膜覆盖利用方式的响应

西北绿洲灌区玉米传统生产模式中大量使用地膜伴随着生态环境污染严重,且在极端高温下玉米出现叶片早衰。针对该现象,通过免耕一膜2年覆盖利用技术探讨延缓玉米叶片衰老并增加玉米产量的可行性,以期为构建西北绿洲灌区地膜减量玉米高效生产技术提供理论支撑。2013年在西北绿洲灌区设置免耕一膜2年覆盖利用(NTP)、秋免耕春覆膜(RTP)和传统每年覆新膜(对照, CTP) 3种处理(本文采用2021-2023数据),探究玉米叶片光合源、持绿特性、细胞抗氧化酶活性和渗透调节物质含量对不同地膜覆盖利用方式的响应。结果表明,NTP和RTP可有效调节玉米生育期内光合源和叶片持绿性能的动态关系,维持生育后期较大的叶面积指数(LAI)、光合势(LAD)、叶片持绿性(SG)和叶绿素相对含量(SPAD),有利于延缓叶片衰老。与CTP相比, NTP玉米出苗后75~120 d的LAI、LAD、SG和SPAD分别提高15.1%~16.1%、14.8%~15.5%、7.2%~9.2%和11.3%~11.7%,RTP分别提高12.4%~13.0%、11.5%~12.4%、10.0%~17.6%和6.0%~6.7%。同时,通过单株绿色叶面积的拟合,发现NTP和RTP较CTP叶片衰老时间平均推迟了5.8~7.0d和6.2~7.7d,这可能是由于NTP和RTP有助于增强玉米大喇叭口期-灌浆期叶片的抗氧化能力和细胞渗透调节作用。玉米出苗后60~105 d, NTP较CTP叶片抗氧化酶(SOD、POD、CAT和APX)活性分别提高17.6%~20.0%、28.4%~34.4%、6.7%~8.4%和8.3%~10.9%, RTP较CTP分别提高11.3%~11.7%、16.9%~18.2%、4.4%~6.1%和5.8%~7.7%。此外,与CTP相比,NTP与RTP可溶性蛋白和脯氨酸含量分别提高35.9%~43.9%和29.5%~31.8%,20.7%~31.7%和17.4%~20.4%,丙二醛含量分别降低26.0%~27.8%和17.5%~25.9%。NTP对抗氧化酶和渗透调节物质的影响更大,NTP较CTP增产5.2%~6.0%。免耕一膜2年覆盖利用技术是西北灌区在实现资源减投条件下,有效延缓玉米叶片衰老且增加产量的适宜措施。

玉米沉降形成粮堆时的分级试验研究

为减缓粮食入仓时的分级现象,以玉米为对象,研究粮堆分级特性。以粮堆分级指数M为指标,在单因素试验的基础上通过响应面试验研究不同因素对玉米沉降运动形成的交互作用。结果表明:粮堆分级指数M随着沉降高度、粮堆直径、质量流量的增加,均有上升的趋势;粮堆分级指数M随着排料口直径的增加而减小。其中沉降高度、粮堆直径,质量流量3个因素对粮堆分级指数M的影响大小依次为沉降高度>粮堆直径>质量流量。响应面试验结果表明模型拟合效果良好,可靠性高。

基于自然资源价值的粮食主产区利益补偿标准研究

粮食主产区利益补偿标准的测算是健全种粮农民收益保障机制、建立粮食产销区横向利益补偿机制的核心内容。以粮食主产区河南省为研究对象,运用自然资源资产价格评估成果,对耕地非粮化经济补偿金额和重点城市利益补偿标准进行测算。结果表明:①2022年河南省粮食盈余耕地面积为2925.27千hm^(2),盈余率为38.93%,相当于河南省拿出近四成的耕地来保障国家粮食安全。②河南省耕地非粮化经济补偿总金额为387.03亿元/年,耕地亩均经济补偿金额为343.40元/年,明显高于国家粮食直接补贴金额。③在全省6个重点城市中,郑州市和洛阳市每年分别需要支付耕地利益补偿金1595.50亿元和85.45亿元,开封市、平顶山市、安阳市和焦作市则是耕地利益补偿金受偿城市。

泥质粉砂岩粒度分形特征及其与抗剪强度参数的关系

泥质粉砂岩堆石料剪切力学特性与分形特征的相关性研究对排土场边坡稳定性具有重要意义。目的为探究不同粗粒含量下泥质粉砂岩堆石料力学响应特性,并探讨其与分形维数的相关性,方法以不同粗粒含量堆石料为研究对象,开展室内直剪试验,分析土体在不同粗粒含量下抗剪强度参数与分形维数之间的相关性并揭示其力学响应机理。结果结果表明:泥质粉砂岩堆石料抗剪强度受粗粒含量影响显著,相同垂直压力下堆石料抗剪强度随粗粒含量增加而增大,以垂直压力2000 kPa为例,粗粒含量由20%增加到80%,其抗剪强度增幅19.66%。抗剪强度参数与粗粒含量密切相关,随着粗粒含量增加,黏聚力减小,内摩擦角增大,内摩擦角受粗粒含量影响更显著。分形维数随着粗粒含量增大呈减小趋势,它可表征堆石料颗粒级配组成及不均匀特征,当分形维数为1.887~2.631时,表明堆石料为级配良好的土体。分形维数与粗粒含量和抗剪强度参数之间存在相关性,分形维数与黏聚力呈正相关,与粗粒含量和内摩擦角均呈负相关。结论粗粒含量对泥质粉砂岩堆石料的力学性质影响显著,同时分形维数可作为评价堆石料级配和不均匀特征的重要参数。

原粮收储产业链农机水平提升的选型配套智能推荐策略

农业机械化水平是农业现代化的重要标志。为了实现原粮收储产业链的现代化、保障粮食数量和粮食安全,新型农业经营主体需要在政府的支持下打造原粮收储供应链集成服务体系,进而提升原粮收储供应链各环节的农机现代化水平和现代农机的配套水平。为此,首先通过问卷调查,得出东北三省主产区新型农业经营主体的基本特征、在原粮收储供应链各环节使用现代农机的水平,以及进行托管服务的特征;其次,明确瓶颈问题,包括收储环节的现代农机应用水平整体偏低、原粮收储产业链上全程机械化与收储销售环节现代机械的优化配置,以及新型农业经营主体以现代农机服务于原粮收储产业链的积极性不高等问题。最后,一是提出了农机水平提升的选型配套智能推荐策略,特点是通过构建农机配套选型数据库,利用深度学习算法组合,更加科学地推荐符合经济和生态效益的农机选型配套组合;二是提出了政府保障新型农业经营主体以现代农机服务于原粮收储产业链的利益补偿机制,包括运用专项补助、转移支付等形式支持村集体经济组织领办合作社、企业型家庭农场等,以实现土地规模化与农机队伍规范化;三是通过以奖代补激励新型农业经营主体贯彻收储供应链各环节现代农机的配套标准等。