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Comprehensive characterization of donkey milk serum proteins
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作者 Mohan Li Qing Zhu +3 位作者 Ruiyao Hong Daguang Feng Yiming Liu Xiqing Yue 《Journal of Future Foods》 2022年第3期270-274,共5页
Donkey milk(DM)has attracted immense attention owing to its resemblance to human milk.Consequently,its components require rigorous analysis.This study aimed to identify DM serum proteins(DMSPs)using a label-free MS-ba... Donkey milk(DM)has attracted immense attention owing to its resemblance to human milk.Consequently,its components require rigorous analysis.This study aimed to identify DM serum proteins(DMSPs)using a label-free MS-based proteomics method.Herein,1243 DMSPs were characterized in Dezhou DM,and 788 common DMSPs were identified and subsequently analyzed.Gene ontology analysis indicated the involvement of these proteins in cellular components(extracellular exosomes,extracellular space,and focal adhesion),biological processes(small guanosine triphosphatase(GTPase)-mediated signal transduction,translation,and intracellular protein transport),and molecular functions(calcium ion binding,GTP binding,and poly(A)RNA binding).Additionally,metabolic pathway analysis confirmed that protein processing in endoplasmic reticulum is the most related metabolic pathway,followed by those of ribosomes,phagosomes,endocytosis,complement,and coagulation cascades.This study,aimed at decoding the DM composition,advances our understanding of the potential biological functions of DMSPs. 展开更多
关键词 PROTEOMICS milk serum protein donkey milk Gene ontology Metabolic pathway
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Donkey whey proteins ameliorate dextran sulfate sodium-induced ulcerative colitis in mice by downregulating the S100A8-TRAF6-NF-κB axis-mediated inflammatory response
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作者 Mohan Li Qilong Li +3 位作者 Rayhnigul Abdlla Jiali Chen Xiqing Yue Siew Young Quek 《Food Science and Human Wellness》 SCIE CSCD 2023年第5期1809-1819,共11页
Donkey milk has a variety of physiological functions, including antibacterial and anti-inflammatory. Donkey whey proteins(DWPs), as the main functional component in donkey milk, its inhibitory effect on colitis is sti... Donkey milk has a variety of physiological functions, including antibacterial and anti-inflammatory. Donkey whey proteins(DWPs), as the main functional component in donkey milk, its inhibitory effect on colitis is still unclear. In this study, the inhibitory effect and potential mechanism of DWPs on dextran sulfate sodium(DSS)-induced colitis were investigated. Firstly, the DWPs and bovine milk whey proteins(BWPs)were characterized using proteomics. Then, we administered DWPs and BWPs to mice with colitis via oral gavage. The results of immunohistochemistry and flow cytometry indicated that DWPs increased T regulatory cell accumulation and increased the abundance of the cluster of differentiation 205+(CD205+)macrophages compared to those with BWPs and in model groups. In addition, DWPs exhibited a more remarkable ability to inhibit pro-inflammatory proteins(S100A8, TRAF6, and NF-κB)expression and inflammatory secretion than BWPs. In addition, DWPs significantly decreased NF-κB and CD86 levels more than BWPs or the negative control in both LPS-stimulated human peripheral blood mononuclear cells or cell lines. These findings indicate that DWPs comprise a promising anti-colitis functional food, and this work has established a foundation for future research on these compounds. 展开更多
关键词 donkey milk Proteomics Whey proteins NF-ΚB
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