The Ejffect of Vertical Internal Baffles on Fluidization Hydrodynamics and Grain Drying Characteristics

The effect of vertical internal baffles on the particle mixing and graindrying characteristics in a batch fluidized bed column is investigated. Experimental work wascarried out in a 3m high rectangular fluidized bed dryer of cross sectional area of 0.15 m x 0.61 mat different operating conditions using paddy, a group D particle, as the fluidizing material. Theresults of the study showed that the fluidized bed dryer system with vertical internal baffles gavebetter particle mixing effect in the bed of particles than that without vertical internal baffles.This is due to the fact that the vertical internal baffle act as gas bubble breakers by breaking upthe large gas bubbles into smaller ones. The smaller bubbles cause a more vigorous mixing in the bedof particles before finally erupting at the bed surface. This improves the contacting efficiencyand enhanced the heat and mass transfer of the fluidized bed system. Thus a higher drying rate wasobtained in the falling rate period because the higher contacting efficiency increases theevaporation rate at the particle surface. However, the drying rate in the diffusion region showslittle improvement because the moisture diffusivity does not depend on the contacting efficiency.The fluidized bed dryer with vertical internal baffles could therefore be used in the initial rapiddrying stage in a two stage drying strategy for paddy. The insertion of vertical internal bafflesinto a fluidized bed system improves the processing of Group D particles in a fluidized bed systemespecially if the system is large in scale.

Study on Drying Edible Soya-bean Oil Using Solar Energy

Soya-bean oil （bean dregs） was dried in a solar energy drying system. Characteristics of the process were measured and the corresponding curves were done. The practicability of this process has been discussed. The results showed that the solar drying system could completely meet technological requirements of drying soy-bean oil, and it was feasible in technology to use the solar drying system to dry the vegetable oil.

Study of drying of small diameter Larch lumbers with intermittent heating

Intermittent heating for drying of small diameter Larch lumbers is investigated experimentally. The lumbers were dried using an experimental drying schedule. Moisture content (MC) of the lumber was continuously recorded and final drying defects were examined. The drying curves showed that the drying rate was a constant in the early stage of intermittent heating drying and decreased evidently when the MC was about 18% (intermittent 2h) and 20% (intermittent 6h). The drying quality reached the second (intermittent 2h) and first grade (intermittent 6h) of the Chinese National Standard. The visual drying defects, especially the check extent along grains were reduced with intermittent heating. When the intermittent time increased, the effect was more obvious.

Study of Kinetic Characteristics for Drying Rice Husk

Rice husk (biomass fuel) samples have been dried in drying oven and a series of drying curve for illustrating moisture migration of rice husk have been obtained. It is first research for rice husk drying,and it can provide reference of fuel processing for different boilers which require rice husk with various water contents. In this paper,we apply Page equation to reflect the drying process and obtain drying characteristic curve,then analyze the drying law. Kinetic analysis of the results of moisture migration test has been done,after which, effective moisture diffusion coefficient,activation energy and drying kinetic equation of rice husk samples are obtained in test temperature range (80 - 130 ℃) . And these results show specific influence law of temperature for effective moisture diffusion coefficient.

Sea Cucumber(Isostichopus sp.aff badionotus)Dry-Salting Protocol Design

Sea cucumbers are common foods in Asian culture. They are commonly eaten as dry-salted. Thus, a dry-salting protocol for cucumbers includes the processes of: gutting, cooking, salting, drying and packing. Drying trials were conducted at 50℃ and 60℃ in an oven and air-dried, with no difference (P > 0.05) in yield observed between them. Protein content varied depending on the type of drying, while fat content did not change significantly (P > 0.05). Final yield ranged between 5% to 7% of initial mass, with the main losses in mass (due to water loss) registered in the gutting and cooking stages. The sea cucumbers dried in an oven at 60℃ reached the humidity goal faster and there were statistically significant differences (P Isostichopus sp. aff badionotus is for consumers a viable alternative source of protein.

EFFECT OF VERTICAL BAFFLES ON PARTICLE MIXING AND DRYING IN FLUIDIZED BEDS OF GROUP D PARTICLES

This study reports the effect of vertical baffles on the group D powder mixing and drying characteristics in a batch fluidized bed dryer. Results obtained in this study showed that operating the fluidized bed dryer with vertical baffles gave better particle mixing. This is due to the fact that the vertical baffles acted to limit the growth of small bubbles into large bubbles and the small bubbles caused more vigorous mixing in the bed of particles before finally erupting at the bed surface. Thus, insertion of vertical baffles is a useful way to process group D particles in a fluidized bed, especially when the fluidized bed is large.