Study on Cotton Nursery Substrate Using Cotton Seed Hulls Residue after Producing Edible Mushroom

In order to discuss the localization application technology of cotton seedling using substrate, the author used cotton seed hulls after the production of edible fungi residue, river sand and peat in different proportion formula using in field and laboratory cotton seedling test. The results showed that： dry mass per plant and leaf area per plant of formula 3 were higher than Jiangxi cotton seedling nurs- ery substrate.the higher proportion were 48.4% and 73.5%; the rate of forming plantlets, survival rate of transplant and the unginned cotton yield had no obvious difference with the other matrix seedling and transplanting; nursery substrate was returned using as fertilizer, reduced environment pollution, achieved comprehensive utilization and cyclic utilization. Cotton seed hulls after the production of edible fungi residue was a cotton seedling substrate material of saving work,reducing cost and protecting environment and would have a good application prospect.

Edible mushrooms as a potent therapeutics of subclinical thyroid dysfunction among adults,especially in obese individuals:a prospective cohort study

Background:Mushrooms are a good source of many nutrients which are potentially beneficial for chronic diseases.We speculated that due to its abundant nutrients edible mushrooms might have a beneficial effect on the prevention of subclinical thyroid dysfunction(SCTD).Therefore,we designed a large-scale cohort study to examine whether mushrooms consumption is a protective factor for SCTD in adults.Methods:This prospective cohort study investigated 6631 participants(mean age:(45.0±10.2)years;55.1%men).Edible mushrooms consumption was measured at baseline using a validated food frequency questionnaire.SCTD was defined as abnormal serum thyroid-stimulating hormone levels and normal free thyroxine.Cox proportional hazards regression models were used to examine the association of edible mushrooms consumption with incident SCTD.Results:During follow-up period,a total of 262 new cases of SCTD were identified,the incidence rate of subclinical hypothyroidism was 8.9/1000 person-years and subclinical hyperthyroidism was 7.2/1000 person-years.After adjusting potential confounding factors,the multivariable hazard ratios(95%confidence intervals)for subclinical hypothyroidism were 1.00(reference)for almost never,0.53(0.29,0.97)for 1-3 times/week and 0.30(0.10,0.87)for≥4 times/week(P for trend=0.02).It also showed edible mushrooms consumption was inversely associated with subclinical hypothyroidism in obese individuals but not non-obese individuals,the final hazard ratios(95%confidence intervals)were 0.14(0.03,0.73)(P for trend<0.01).Conclusions:This population-based prospective cohort study has firstly demonstrated that higher edible mushrooms consumption was significantly associated with lower incidence of subclinical hypothyroidism among general adult population,especially in obese individuals.

Sexual spores in edible mushroom: bioactive components, discharge mechanisms and effects on fruiting bodies quality

Edible mushroom sexual spores have been gaining more interest due to their bioactive components and functions.Spore discharge(SD)is an important factor affecting the quality of edible mushrooms.In this review,the bioactive nutrients of sexual spores of edible mushrooms were summarized,the SD mechanism was described,and the relationship between postharvest SD and the quality of edible mushrooms was analyzed.Spores contain various bioactive nutrients that are benefi cial to the human body.Mature mushrooms can actively discharge spores in a process affected by light,relative humidity,and temperature.During storage,the physiological metabolism of spore-bearing gill tissue is vigorous,promoting the release of postharvest spores and changing the nutritional value of fruiting bodies.The flavor of the fruiting bodies also varied signifi cantly during SD.Edible mushroom sexual spores have the potential to become new raw materials for functional food and medical resources.Research on the effect of the mechanism of SD on the quality of edible mushrooms and the development of SD regulation technology may be a new trend in the quality control of edible mushrooms,which will promote the development of the edible mushroom industry.

A Method for Measuring the Degree of Fermentation of the Edible Mushroom Cultivation Substrate

In the study, eight treated substrates were designed to explore the possibility to determine the degree of fermentation of the substrate by the mycelial growth rate, whose main raw material includes?composted pine sawdust, oil tea shell and hickory shell respectively, and auxiliary materials contain rice bran, soybean powder, etc. The result showed that the shiitake mushroom grew well in 7 treatments whose mycelial growth rate could be measured on 3rd?days when the mycelial growth rates of P1, C1 and H1 were 5.0 mm/d, 9.66 m/s, 13.33?m/s.?Auricularia cornea?var.?Li exhibited the fastest growth on P1 substrate. And mycelial growth rates of P1, P0 and CK1 were 5.8 mm/d,?3.66?mm/d,?and?4.66 mm/d on 3rd?day, respectively. The growth rates?of?Pleurotusgeesteranus?of C1, CK2 and P0 were 9.0 mm/d,?11.66 mm/d,?and?4.00 mm/d on 3rd?day, respectively. So the degree of fermentation of the substrate could be determined within 3 days according to the mycelial growth rate. As the growth of edible fungi?is?affected by degree of fermentation of the substrate and there is little literature on degree of fermentation of edible fungi substrate, the study will provide theoretical and technical basis for determination of substrate fermentation.

Mini-review on edible mushrooms as source of dietary fiber:Preparation and health benefits

Dietary fiber and high-fiber food products have attracted great attention because of their significant health benefits to consumers.Mushrooms are valuable resources for food,medicine and nutraceuticals.Edible mushroom is considered as a novel source of dietary fiber.The dietary fiber content and composition in edible mushroom vary greatly with its morphological stages including fruit body,mycelium and sclerotium.The focus of this mini-review is on the preparation of dietary fiber from edible mushroom with emphasis on the sclerotium which has the highest level of non-starch polysaccharides.The possible health benefits of mushroom dietary fiber in relationship with boosting the immune system,anticancer functions as well as the control of blood lipids and glucose levels are also discussed.©2013 Beijing Academy of Food Sciences.Production and hosting by Elsevier B.V.All rights reserved.

Application Status and Prospect of <i>Pinus massoniana</i>Sawdust as the Substrate for the Cultivation of Edible Fungi

In this paper, the research status of using Pinus massoniana sawdust for the cultivation of edible fungi was analyzed and discussed. It was found that Pinus massoniana sawdust contained the material base of edible fungi with sufficient cellulose, hemicellulose and lignin and a small amount of nitrogen, phosphorus, potassium, calcium, magnesium, other mineral salts, and some vitamins for the growth of edible fungi. However, the Pinus massoniana wood contained a significant amount of terpenoids, which are detrimental to the growth of edible fungus and mycelial. The major and current detoxification methods for Pinus massoniana sawdust were analyzed, such as steaming method, distillation method, lime water immersion method, outdoor piling fermentation method, and chemical method. Their advantages and disadvantages were discussed and reviewed. Finally, the major issues in the application of Pinus massoniana sawdust as the cultivation substrate of edible fungi were analyzed, and the application prospect of Pinus massoniana sawdust as the substrate for the cultivation of edible fungi was also reviewed.

Quantification of Heavy Metal Accumulation in Edible Wild-Mushrooms in Copperbelt and Western Provinces of Zambia

The mushrooms are highly regarded as one of the most nutritious foods across the globe but also recognized bio-accumulators of heavy metals. The nature and level of industrial activities are continually changing and affecting the environment adversely. The mushrooms are not an exception and may inevitably have heavy metal contaminations. In this vein, this study aimed to determine heavy metal (Cu, Ni, Co, Zn, Pb, and Cd) uptake levels in wild edible mushrooms from the sites with different economic activities. The wild mushrooms considered for this study included Tente (Amanita Zambiana), Ichikolowa (Termitomyces Titaniscus), and Kabansa (Lactarius Tataniscus). The analysis of heavy metal concentration was carried out using atomic absorption spectrometry (AAS). For the selected mushrooms, concentration ranges (mg&middot;kg-1 total dry weight (dw)) of 46.90 - 141.80 for Cu, 0.10 - 6.60 for Cd, 1.10 - 2.00 for Pb, 19.00 - 38.90 for Zn, 1.00 - 3.40 for Ni, and 44.80 - 79.70 for Co were obtained. However, for the respective soil samples, concentration ranges (mg&middot;kg-1&middot;dw) of 51.00 - 279.40 for Cu, 1.00 - 99.50 for Cd, 8.00 - 10.00 for Pb, 22.80 - 209.10 for Zn, 9.00 - 33.70 for Ni, and 60.00 - 111.90 for Co were obtained. To a certain degree, the concentrations reflected the impact of diversity in the surrounding activities. This study discovered that for the selected mushrooms, the contamination level of cadmium, cobalt, nickel, and copper exceeded the World Health Organization (WHO)/FAO (Food and Agriculture Organization) recommended limits. Although some minor aberrations from the prescribed limits were also observed in the case of copper and nickel. Further, the data established that the heavy metal concentrations in respective soils are not the sole determinant of concentrations in mushrooms. Thus, these findings merit attention as, in some cases, the extent of contamination has exceeded the WHO permissible limit, and it may pose a health risk to consumers.

Preliminary Study on the Ecological Agriculture Development Model of"Pennisetum sineseRoxb-Rocky Desertification Control-Edible Mushrooms"in Guizhou Province

In Guizhou Province, the area of rocky desertification land is 3.023 8 million hm^2, accounting for 17.16% of total area of land in the province. Rocky desertification is the most important ecological problem that restricts the economic and social development in Guizhou, so the primary task of ecological construction in Guizhou Province is to curb rocky desertification. How to effectively, efficiently and persistently use rocky desertification land is not only the key to the improvement of ecological environment, but also an urgent problem solved for local people's survival and anti-poverty. Due to having developed roots, growing fast, high yield of grass, strong resistance to drought, and high regeneration capacity, Pennisetum sinese Roxb has become a new method to control rocky desertification. How to use P. sinese Roxb efficiently becomes the key to the ecological control of rocky desertification by P. sinese Roxb. In this study, the ecological agriculture development model of "P. sinese Roxb-rocky desertification control-edible mushrooms" was studied, and the effect of cultivating Pleurotus eryngii with P. sinese Roxb in rocky desertification land was analyzed. Moreover, an outlook for the application of P. sinese Roxb in rocky desertification areas of Guizhou was given.

The Ability of Edible Mushrooms to Act as Biocatalysts: Preparation of Chiral Alcohols Using Basidiomycete Strains

To examine the potential ability of edible mushrooms to act as biocatalysts, 19 basidiomycete strains were screened. Modified media (PG, O, and PGO medium) for liquid cultivation of these basidiomycete strains were designed and tested. Wet cells (>10 g) of 4 basidiomycete strains (Pleurotus salmoneostramineus H7, P. salmoneostramineus H13, Ganoderma lucidum NBRC31863, Flammulina velutipes NBRC31862) were harvested from PGO medium for 7 days. The stereoselective reduction of α-keto esters using the 4 strains was tested. It was found that each of these strains had a reducing activity toward 6 aliphatic α-keto esters. In the presence of L-alanine as an additive, the reduction of ethyl 2-oxobutanoate and ethyl 2-oxopentanoete by P. salmoneostramineus H7 produced the corresponding alcohol with a high conversion ratio and with excellent enantiomeric excess (>99% e.e. (R)). Furthermore, ethyl pyruvate, ethyl 2-oxobutanoate, and ethyl 2-oxopentanoate were predominantly reduced to the corresponding (R)-hydroxy ester (>99% e.e.) by G. lucidum. Thus, we found that these edible mushrooms have great potential to be used as biocatalysts for the stereoselective reduction of carbonyl compounds.

Utilization of Ceramic Beads for Edible Mushrooms Cultivation

This study examined ceramic beads as a reusable material for cultivation of edible mushrooms. There are 20 species of popular edible mushrooms in Japan all of which were tested. Within the cultivation vessels, 70% were ceramic beads (diameter 1 cm) and 30% of the nutrient solution. Moreover, the control groups used several types of sawdust, wheat bran, and rice bran with the ratio of 8:1:1 as the substrate. Two sets of substrates were evaluated with the fruit bodies yield. The result indicated that there were 11 species that responded well with the ceramic bead substrate when compared to the traditional sawdust substrate with Agrocybe cylindrica and Pleurotus ostreatus performed the best adding 70 g more of the fruit bodies. Conversely, nine species responded poorly with the ceramic beads substrate with Auricularia polytricha performed the worst losing 120 g. Ceramic beads as a reusable material for substrates not only provide a clean and controllable environment for mycelium to colonize but also deliver more aeration and water availability inside the cultivation vessels. The application of the ceramic bead cultivation can be viewed as an alternative solution for producing Ophiocordyceps sinensis on the industrial level.

Assessment of the Diversity, Distribution and Uses of Wild Edible Mushrooms in Ekiti State, Nigeria

Lack of information about the available species of mushroom, the distribution along different ecological zones and purposes for which they have been used has hampered their domestication for sustainable production. This study assessed the diversity, distribution and uses of wild edible mushrooms in Ekiti State. The study area was stratified based on vegetation distribution into two zones （rainforest and derived savanna zones）. Pre-tested semi-structured questionnaires were administered to 80 randomly selected respondents for data collection. Descriptive statistical technique of frequency counts and percentages were used to summarize the data. Information from the study revealed that 52.5% and 67.5% of the respondents are above 50 years in the rain forest and the derived savannah vegetation, respectively. About 57.5% and 47.5% of the respondents had at least secondary education in the rainforest and derived savannah vegetation, respectively, while majority of the respondents with over 20 years of collection experience carried out their hunting in free areas outside forest reserve in both ecological zones. Twenty different species of mushroom are collected at different period of the year for consumption. The study recommended that government should checkmate further destruction of the remaining natural forest to ensure continued availability of these mushrooms.

Ethnostudy and Usage of Edible and Medicinal Mushrooms in Some Parts of Anambra State, Nigeria

Indigenous knowledge and use of edible and medicinal mushrooms in some parts of Anambra state were investigated. Eleven local government areas of the state (Anambra) were randomly surveyed in which six hundred and fifty-six households were interviewed. A well-structured questionnaire was designed to obtain crucial information from the respondents. Residents of Anambra State had indigenous knowledge of mushrooms and their use. Findings revealed that residents of Anambra State consumed edible mushrooms as food and medicine equivalent to USD 7.70. The study showed that more than 85% of respondents interviewed had eaten edible mushrooms as food. Only 2% of them used some of the mushrooms as medicine for treatment of diseases. It was clearly observed that respondents who consumed edible mushrooms because their medicinal importance was significantly (P 0.05) difference among the respondents who used edible mushrooms as an alternative to meat and fish when compared with those who did not use them in a similar manner. Investigation indicated that mushrooms served as an alternative source of income to rural people of Anambra State. Information gathered from respondents on the use of edible and medicinal mushrooms would form a baseline for further studies on ethnomedicinal practices among people of Nigeria and other nations of Africa.

The 5^(th) International Workshop of Edible Mycorrhizal Mushrooms

Organized by People’s Government of Chuxiong Yi Nationality Autonomous prefecture of Yunnan Province,China Chamber of Commerce of Import and Export of Foodstuffs Native Produce and Animal By-Products,Mycological Society of China,Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, China,the Fifth International Workshop on Edible Ectomycorrhizal Mushrooms (IWEMM5) will be held in Chuxiong, Yunnan, China from 26 to 29th August 2007. All aspects of the science of edible ectomycorrhizal mushrooms will be covered in the workshop. Considerable time will also be devoted to the trade and cultivation of EEMM which we anticipate will be of benefit to the economic development of the region.

Proximate composition and antimicrobial activity of three wild edible mushrooms consumed by ethnic inhabitants of Tripura in northeast India

The study was focused on edible mushrooms consumed by the ethnic inhabitants of Tripura,northeast India.Three mushrooms namely Lentinus squarrosulus,Lentinus tuber-regium and Macrocybe gigantea were evaluated quantitatively for proximate composition and mineral nutrients.In addition,the efficacy of the mycelial extract was tested for antimicrobial activity against the bacteria.The results of this study indicated that mushrooms were rich in protein and carbohydrate with low fat content.Macrocybe gigantea proved to the best source of protein and carbohydrate among the three mushrooms.There were varied amount of micronutrients recorded in all the three mushrooms.The antimicrobial activity of mycelial extract of M.gigantea was found against all the tested strains of bacteria.The study suggested that these mushrooms are rich in nutrients particularly M.gigantea which could be used as an alternative source of vegetarian food to the ethnic people of Tripura.The antimicrobial activity exhibited by these mushrooms indicated their medicinal properties.

Comparative analysis of four edible mushrooms based on HPLC fingerprint and pattein recognition analysis

A high performance liquid chromatography-ultraviolet(HPLC-UV)fingerprint method for the overall chemical analysis of edible mushrooms was established based on Auricularia heimuer for the first time,and then applied to analyze 60 batches of A.heimuer,Auricularia cornea.Auricularia cornea*Yu Muer’and TremeUa fuciformis.A total of 9 characteristic peaks of A.heimuer.11 characteristic peaks of A.cornea,6 characteristic peaks of A.cornea‘Yu Muer’,and 9 characteristic peaks of I fuciformis were designated.Then,a combinatory analysis,including similarity evaluation,hierarchical cluster analysis and principal component analysis,revealed the chemical consistency and difference between samples from the same and different species.The HPLC fingerprint method established in this paper could be used to characterize the components of A.heimuer,A.cornea,A.cornea‘Yu Muer’,and T.fuciformis and discriminate the 4 edible mushrooms effectively in combination with pattern recognition analysis.

Effects of Spent Mushroom Substrate of Pleurotus eryngii as Fermentation Bed Padding on Growth Performance, Intestinal Microflora and Immunity of Weaning Piglets

[Objective] The paper was to examine the effects of spent mushroom substrate of Pleurotus eryngii as fermentation bed padding on growth performance, intestinal microflora and immunity of weaning pigs. [Method] A total of 120 weaning piglets （DurocxLandracexYorkshire） with the average initial body weight of （8.0±0.5） kg were allocated to five dietary treatments in a randomized complete block design for 42 d, each of which was replicated three times with eight piglets per replicate （ half male and half female）. The padding for control group was 50% sawdust ＋50% rice husk; experimental group I, 100% spent mushroom substrate; experimental group II, 15% sawdust ＋15% rice husk ＋70% spent mushroom sub- strate; experimental group III, 25% sawdust ＋25% rice husk ＋50% spent mushroom substrate; and experimental group IV, 35% sawdust ＋35% rice husk ＋30% spent substrate. [Result] Except for experimental group IV, the other three experimental groups had higher average daily gain compared to the control group （P〈0.05）. The average daily feed intake in experimental group I increased obviously compared to the control group（P〈0.05）. Except for experimental group I, the diarrhea rate of weaning piglets in experimental groups II, III and IV significantly decreased compared to the control group（P〈0.05）. The number of lactobacilli and bifidobacteria in colon and cecum in experimental groups I, II and III increased distinctly （P〈 0.05）, while the number of Escherichia coli and Salmonella decreased remarkably compared to the control group （P〈0.05）. The positive rates of T and B lymphocytes in peripheral blood of weaning piglets in four experimental groups were significantly higher than that in control group at 21 and 42 d post weaning （P〈0.05）. The IgA content of intestinal mucous in piglets was significantly improved in experimental groups II and III （P〈0.05）. [Conclusion] It enhances the production performance when improving immunity and reducing diarrhea rate of piglets by using spent mushroom substrate of P. eryngii as the fermentation bed padding. Experimental group III （25% sawdust ＋25% rice husk ＋50% spent mushroom substrate） is the optimal proportion of spent mushroom substrate.

Preparation of Rice Seedling-raising Substrate with Spent Mushroom Substrate of Pleurotus eryngii

This study aimed to explore the effect of fermented spent mushroom substrate(SMS) of Pleurotus eryngii as a basic material on rice seedling-raising substrate. The physical and chemical indices of the SMS indicated that the fermented SMS was fully composted and was very suitable for preparing rice seedling-raising substrate. The fermented SMS effectively regulated the bulk density, total porosity, aeration porosity and water-holding porosity of rice seedling-raising substrate. With the increased addition amount of fermented SMS, the bulk density of rice seedling-raising substrate was decreased, but the total porosity, aeration porosity and water-holding porosity were increased. Compared with those in the substrates of 100% soil and 100% SMS,the height, chlorophyll content, 100-shoot dry weight, 100-root dry weight, root activity, nitrogen content, phosphorus content and potassium content of rice seedlings in the substrate composed of spent mushroom substrate of P. eryngii and soil were higher.The quality of rice seedlings in the substrate composed of 20% soil and 80% SMS was best, followed by that in the substrate composed of 30% soil and 70% SMS.

Effect of Spent Mushroom Substrate on Physical and Chemical Properties and Enzymic Activity of Rice

In order to explore the substitution substrate for rice seedling on upland fields,this paper uses spent mushroom substrate to study the physical and chemical properties of substrate,enzymic activity and number of tillers during the cultivation of rice seedling on upland fields.The results show that at the three stages of rice seedling cultivation( two-leaf stage,three-leaf stage,four-leaf stage),the content of organic matter and EC in spent mushroom substrate is higher than in the control soil,p H is within the range suitable for the growth of rice,and other nutrients( total nitrogen,total phosphorus,total potassium,available nitrogen,available phosphorus) are slightly different in different periods;except phosphatase,there are significant differences in urease,catalase and sucrase between spent mushroom substrate and the control soil; the number of tillers under spent mushroom substrate is larger than under the control.

Sustainable Discoloration of Textile Chromo-Baths by Spent Mushroom Substrate from the Industrial Cultivation of Pleurotus ostreatus

Synthetic dyes are recalcitrant to degradation and toxic to different organisms. Physical-chemical treatments of textile wastewaters are not sustainable in terms of costs. Biological treatments can be more convenient and the lig-nin-degrading extracellular enzymatic battery of basidiomycetes are capable to discolor synthetic dyes. Many basidi-omycetes are edible mushrooms whose industrial production generates significant amount of spent mushroom substrate (SMS) with residual high levels of lignin-degrading extracellular enzymatic activities. We have demon-strated that the low cost organic substrate, the SMS deriving from the cultivation of the basidiomycetes Pleurotus ostreatus, is able to discolor anthraquinonic, diazo and monoazo-dyes when incubated in dying chromo-reactive and chromo-acid baths containing surfactants and anti-foams, where the concentrations of the different dyes are exceeding the one recovered in the corresponding wastewaters. Laccase was the lignin-degrading extracellular enzyme involved in the discolouring process. The exploitation of the low cost SMS in the treatment of textile wastewaters is proposed. Accordingly, a toxicological assessment, based on a cyto-toxicity test on a human amnion epithelial cell line (WISH) and the estimation of the germination index (GI%) of Lactuca sativa, Cucumis sativus and Sorghum bicolor, has been performed, showing the loss of toxicity of the chromo-baths after being discoloured by the SMS.

Effect of Fermentation Bed with Spent Mushroom Substrate of Pleurotus eryngii on Weaning Piglets

[Objective] The paper was to investigate effects on fermentation bed temperature,growth performance,diarrhea rate and digestive en-zyme activity of weaning piglets by using spent mushroom substrate of Pleurotus eryngii as padding.[Method] A total of 120 weaning piglets（Duroc × Landrace ×Yorkshire） with average initial body weight of（8.0 ±0.5）kg were allocated to five dietary treatments in a randomized complete block design for 42 d,each of which was replicated three times with eight piglets per replicate（half male,half female）.The padding for control group was（50% sawdust ＋50% rice husk）;experimental group Ⅰ 100% spent mushroom substrate;experimental group Ⅱ（15% sawdust ＋15% rice husk ＋70% spent mushroom substrate）;experimental group Ⅲ（25% sawdust ＋25% rice husk ＋50% spent mushroom substrate）;experimental group Ⅳ（35% sawdust ＋35% rice husk ＋30% spent substrate）.[Result] There was no significant difference in surface temperature of fermentation bed between experimental groups and control group（P〉0.05）.Compared with the control group,the temperature under 20 cm of fermentation bed in ex-perimental groups I,Ⅱ and Ⅲ increased significantly（P〈0.05）.Except for experimental group Ⅳ,other three experimental groups had higher aver-age daily gain（P〈0.05） and experimental group Ⅰ had higher average daily feed intake（P〈0.05） compared to the control group.The diarrhea rate and mortality of weaning piglets in experimental groups Ⅱ,Ⅲ and Ⅳ were significantly decreased compared with the control group（P〈0.05）.Compared with the control group,other three experimental groups had higher digestive enzyme activity in duodenal contents except for experimental group Ⅳ（P〈0.05）.[Conclusion] Spent mushroom substrate of P.eryngii can be used as fermentation bed padding,and the optimal proportion was experimental group Ⅲ.