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The Role of Nutrition Education in the Promotion of Iron-Fortified Soy Sauce in China 被引量:1
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作者 WEI Yan Li HUO Jun Sheng +6 位作者 SUN Jing LIU Hui DING Gang Qiang ZHANG Rong Hua LUO Jin Bin LU Zhen Xin CHEN Jun Shi 《Biomedical and Environmental Sciences》 SCIE CAS CSCD 2016年第11期840-847,共8页
Iron deficiency anemia (IDA) is one of the most important nutrition issues in China. Data from the 2002 National Nutrition and Health Survey showed that the average anemia prevalence in China was 20.1% and the preva... Iron deficiency anemia (IDA) is one of the most important nutrition issues in China. Data from the 2002 National Nutrition and Health Survey showed that the average anemia prevalence in China was 20.1% and the prevalence in women of child-bearing age and of children in some poor regions reached more than 50%; it has been estimated that more than 200 million Chinese people are suffering from anemia. Anemia significantly affects physical and mental development in children, decreases productivity in adults, and reduces immune function among the population at large, which leads to a lower health status and limits social development. 展开更多
关键词 The role of Nutrition Education in the Promotion of Iron-Fortified Soy Sauce in China
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Human Rights Education and Its Role in Promoting Human Rights Cause
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作者 WANG KONGXIANG Dr. associate professor at the School of Law,Southeast University 《The Journal of Human Rights》 2009年第1期20-22,共3页
"Human rights education has, over the past decade, received increasingly great international attention.What merits special mention are those massive activities on-going in various countries to promote it, which const... "Human rights education has, over the past decade, received increasingly great international attention.What merits special mention are those massive activities on-going in various countries to promote it, which constitute a most salient feature of the global human rights cause. 展开更多
关键词 Human Rights Education and Its role in Promoting Human Rights Cause
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