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Effect of Dampness on the Enteric Bacilli,SlgA and Pathological Studies in Rate
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作者 Zhang Liu-tong(张六通) and Huang Zhi-hong (黄志红)(Hubei College of Traditional Chinese Medicine, Wuhan 430061 ) 《Chinese Journal of Integrative Medicine》 SCIE CAS 1995年第4期294-296,共3页
Thirty rats were divided into three groups: Damp group ( relative humidity was over 90% andtemperature 18  ̄25 ) , Cold group ( T : 2 2 , RH : 54 4% ) and normal control group ( T : 18  ̄ 25 , RH :54 4% ) . T... Thirty rats were divided into three groups: Damp group ( relative humidity was over 90% andtemperature 18  ̄25 ) , Cold group ( T : 2 2 , RH : 54 4% ) and normal control group ( T : 18  ̄ 25 , RH :54 4% ) . The results showed that number of Escherichia coli increased greatly while number of bifidobac-terium reduced in high moisture. In Damp group, Ievel of secretory IgA was much higher as compared withthat of the normal controlled and Oold group. Th/i and Ts/c in Cold group and in Damp group were slighttylower than that in the normal group. Light microscopic examinations showed that there were intiltration ot in-flammatory colls and low-grade hyperemla in the phalangeal joints' synovium of rats of the Damp group inpathological section. Meanwhile there were low-grade erosion, degeneration, necrosis and exfoliation in ep-ithelium mucosa of small intestine. 展开更多
关键词 DAMPNESS enteric bacilli secretory immunoglobulin A PATHOLOGY RAT
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