Free air CO2 enrichment(FACE) and nitrogen(N) have marked effects on rice root growth,and numerical simulation can explain these effects. To further define the effects of FACE on root growth of rice, an experiment was...Free air CO2 enrichment(FACE) and nitrogen(N) have marked effects on rice root growth,and numerical simulation can explain these effects. To further define the effects of FACE on root growth of rice, an experiment was performed, using the hybrid indica cultivar Xianyou63. The effects of increasing atmospheric CO2 concentration [CO2], 200 μmol mol-1higher than ambient, on the growth of rice adventitious roots were evaluated, with two levels of N: low(LN, 125 kg ha-1) and normal(NN, 250 kg ha-1). The results showed a significant increase in both adventitious root number(ARN) and adventitious root length(ARL) under FACE treatment. The application of nitrogen also increased ARN and ARL, but these increases were smaller than that under FACE treatment. On the basis of the FACE experiment, numerical models for rice adventitious root number and length were constructed with time as the driving factor. The models illustrated the dynamic development of rice adventitious root number and length after transplanting, regulated either by atmospheric [CO2] or by N application.The simulation result was supported by statistical tests comparing experimental data from different years, and the model yields realistic predictions of root growth. These results suggest that the models have strong predictive potential under conditions of atmospheric [CO2] rises in the future.展开更多
Elevated atmospheric CO2 can influence soil C dynamics in agroecosystems. The effects of free-air CO2 enrichment （FACE） and N fertilization on soil organic C （Corg）, dissolved organic C （DOC）, microbial biomass...Elevated atmospheric CO2 can influence soil C dynamics in agroecosystems. The effects of free-air CO2 enrichment （FACE） and N fertilization on soil organic C （Corg）, dissolved organic C （DOC）, microbial biomass C （Cmic） and soil basal respiration （SBR） were investigated in a Chinese wheat field after expose to elevated CO2 for four full years. The results indicated that elevated CO2 has stimulative effects on soil C concentrations regardless of N fertilization. Following the elevated CO2, the concentrations of Corg and SBR were increased at wheat jointing stage, and those of DOC and Cmic were enhanced obviously across the wheat jointing stage and the fallow period after wheat harvest. On the other hand, N fertilization did not significantly affect the content of soil C. Significant correlations were found among DOC, Cmic, and SBR in this study.展开更多
At a rice wheat rotational free air CO 2 enrichment(FACE) platform, the effect of elevated atmospheric CO 2 on soil nematode communities in a farmland ecosystem was studied. Wheat plots were exposed to elevated atmosp...At a rice wheat rotational free air CO 2 enrichment(FACE) platform, the effect of elevated atmospheric CO 2 on soil nematode communities in a farmland ecosystem was studied. Wheat plots were exposed to elevated atmospheric CO 2(ambient 370 μl/L + 200 μl/L). 32 families and 40 genera of nematode were observed in soil suspensions during the study period. Under FACE treatment, the numbers of total nematodes, bacterivores and fungivores exhibited an increasing trend. Because of the seasonal variation of soil temperature and moisture, the effect of elevated atmospheric CO 2 on soil nematodes was only observed under favorable conditions. The response of nematode communities to elevated atmospheric CO 2 may indicate the change of soil food web.展开更多
A hydroponics experiment was conducted to investigate the rice root growth in FACE （free-air carbon dioxide enrichment）. The root biomass, root volume, ratio of root/shoot, number of adventitious roots and root diam...A hydroponics experiment was conducted to investigate the rice root growth in FACE （free-air carbon dioxide enrichment）. The root biomass, root volume, ratio of root/shoot, number of adventitious roots and root diameter significantly increased under FACE conditions, while the CO2 enrichment decreased the N concentration in rice roots without any change in the C content, leading to an increase in root C：N ratio. Moreover, the elevated CO2 resulted in a remarkable decrease of root activity, expressed as per unit root dry weight, which might be responsible for decreased N concentration in roots.展开更多
Hybrid indica rice （Oryza sativa L.） cultivars play an important role in rice production system due to its heterosis, resistance to environmental stress, large panicle, and high yield potential. However, no attentio...Hybrid indica rice （Oryza sativa L.） cultivars play an important role in rice production system due to its heterosis, resistance to environmental stress, large panicle, and high yield potential. However, no attention has been given to its root growth dynamic responses to rising atmospheric CO2 concentration （[CO2]） in conjunction with nitrogen （N） availability. Free air COz enrichment （FACE） and N have significant effects on rice root growth. In this experiment, a hybrid cultivar Shanyou 63 （Oryza sativa L.） was used to study the effects of FACE and N levels on roots growth of rice. The results showed a significant increase in both adventitious root volume （ARV） and adventitious root dry weight （ARD） under the FACE treatment. The application of nitrogen also increased ARV and ARD, but the increase was smaller than that under FACE treatment. On the basis of the FACE experiment, numerical models for rice adventitious root volume and dry weight were built with the time as the driving factor. The models illustrated the dynamic development of rice adventitious root volume and dry weight after transplanting, regulated either by the influence factor of atmospheric [CO2] or by N application. The models were successfully used to predict ARV and ARD under FACE treatment in a different year with the predicted data being closely related to the actual experimental data. The model had guiding significance to growth regulation of rice root under the condition of atmospheric [CO2] rising in the future.展开更多
人类活动导致的大气和气候变化将极大地改变作物的生长环境,其中最大的一个变化就是大气二氧化碳(CO2)浓度的迅速上升:从工业革命前的平均270μmol/mol上升到目前的381μmol/mol,到2050年至少超过550μmol/mol。FACE(Free-air CO2 enric...人类活动导致的大气和气候变化将极大地改变作物的生长环境,其中最大的一个变化就是大气二氧化碳(CO2)浓度的迅速上升:从工业革命前的平均270μmol/mol上升到目前的381μmol/mol,到2050年至少超过550μmol/mol。FACE(Free-air CO2 enrichment,开放式空气中CO2浓度增高)试验是目前评估未来高浓度CO2对作物生长和产量实际影响的最佳方法。水稻无疑是人类最重要的食物来源,迄今为止人类利用FACE技术开展水稻响应和适应的研究已有10a(19982008年)的历史。以生长发育为主线,首次系统综述了10a水稻FACE试验在该领域的研究成果,总结了FACE情形下高浓度CO2(模拟本世纪中叶大气CO2浓度)对主要供试水稻品种(小区面积大于4m2)光合作用、生育进程、地上部生长、地下部生长、物质分配、籽粒灌浆、产量构成以及倒伏性状等影响的研究进展,比较了FACE与非FACE研究之间以及中国和日本FACE研究(世界上唯一的两个大型水稻FACE研究)之间的异同点。根据研究进展以及当前的技术水平,文章最后提出了该领域的3个优先课题:(1)FACE情形下杂交稻生产力响应高于预期的生物学机制;(2)FACE情形下CO2与主要栽培措施的互作效应;(3)FACE情形下CO2与主要空气污染物臭氧的互作效应。这些响应的机理性解析将有助于从根本上减少人类预测未来粮食安全的不确定性,进而更加有效地制订出应对全球变化的适应策略。展开更多
在2009和2010年利用独特的稻/麦轮作系统FACE(Free Air CO2 Enrichment,开放式空气CO2浓度增高)平台,以武运粳21、扬辐粳8号、武香粳14和武粳15为供试材料,研究了高浓度CO(2比大气背景CO2浓度高200 μmol·mol-1)对粳稻蒸煮米的硬...在2009和2010年利用独特的稻/麦轮作系统FACE(Free Air CO2 Enrichment,开放式空气CO2浓度增高)平台,以武运粳21、扬辐粳8号、武香粳14和武粳15为供试材料,研究了高浓度CO(2比大气背景CO2浓度高200 μmol·mol-1)对粳稻蒸煮米的硬度、粘性、香气、光泽、完整性、味道和口感等的影响。物性分析仪测定结果表明,高浓度CO2环境下粳稻熟米的硬度和粘性总体呈增加趋势,其中扬辐粳8号两指标的增幅均达显著水平。食味计测定结果显示,高浓度CO2对蒸煮稻米香气、光泽度、完整性、味道和口感等食味品质指标均没有影响。相关分析表明,CO2与品种的互作对米饭硬度和粘性有显著影响,但对食味品质参数均没有影响。CO2与年度、CO2与年度和品种间的互作对所有测定参数均无显著影响。两年数据一致表明,未来高浓度CO2环境下粳稻蒸煮米的硬度和粘性将呈增加趋势,增幅因品种而异,但米饭食味品质无显著变化。展开更多
基金funded by the National Natural Science Foundation of China(No.30270777)the Key Direction Research of Knowledge Innovation in Chinese Academy of Science(No.KZCX3-SW-440)the Priority Academic Program Development of Jiangsu Higher Education Institutions
文摘Free air CO2 enrichment(FACE) and nitrogen(N) have marked effects on rice root growth,and numerical simulation can explain these effects. To further define the effects of FACE on root growth of rice, an experiment was performed, using the hybrid indica cultivar Xianyou63. The effects of increasing atmospheric CO2 concentration [CO2], 200 μmol mol-1higher than ambient, on the growth of rice adventitious roots were evaluated, with two levels of N: low(LN, 125 kg ha-1) and normal(NN, 250 kg ha-1). The results showed a significant increase in both adventitious root number(ARN) and adventitious root length(ARL) under FACE treatment. The application of nitrogen also increased ARN and ARL, but these increases were smaller than that under FACE treatment. On the basis of the FACE experiment, numerical models for rice adventitious root number and length were constructed with time as the driving factor. The models illustrated the dynamic development of rice adventitious root number and length after transplanting, regulated either by atmospheric [CO2] or by N application.The simulation result was supported by statistical tests comparing experimental data from different years, and the model yields realistic predictions of root growth. These results suggest that the models have strong predictive potential under conditions of atmospheric [CO2] rises in the future.
基金supported by the National Natural Science Foundation of China(No.30770400,40231003)the Knowledge Innovation Program of Chinese Academy of Sciences(No.KZCX2-408)
文摘Elevated atmospheric CO2 can influence soil C dynamics in agroecosystems. The effects of free-air CO2 enrichment （FACE） and N fertilization on soil organic C （Corg）, dissolved organic C （DOC）, microbial biomass C （Cmic） and soil basal respiration （SBR） were investigated in a Chinese wheat field after expose to elevated CO2 for four full years. The results indicated that elevated CO2 has stimulative effects on soil C concentrations regardless of N fertilization. Following the elevated CO2, the concentrations of Corg and SBR were increased at wheat jointing stage, and those of DOC and Cmic were enhanced obviously across the wheat jointing stage and the fallow period after wheat harvest. On the other hand, N fertilization did not significantly affect the content of soil C. Significant correlations were found among DOC, Cmic, and SBR in this study.
文摘At a rice wheat rotational free air CO 2 enrichment(FACE) platform, the effect of elevated atmospheric CO 2 on soil nematode communities in a farmland ecosystem was studied. Wheat plots were exposed to elevated atmospheric CO 2(ambient 370 μl/L + 200 μl/L). 32 families and 40 genera of nematode were observed in soil suspensions during the study period. Under FACE treatment, the numbers of total nematodes, bacterivores and fungivores exhibited an increasing trend. Because of the seasonal variation of soil temperature and moisture, the effect of elevated atmospheric CO 2 on soil nematodes was only observed under favorable conditions. The response of nematode communities to elevated atmospheric CO 2 may indicate the change of soil food web.
基金National Natural Science Foundation of China （nos. 40231003 , 40110817） Knowledge Innovation Program of Chinese Academy of Sciences （no. KZCX2-408） the National Key Project on Basic Sciences （no. 2002CB714003）.
文摘A hydroponics experiment was conducted to investigate the rice root growth in FACE （free-air carbon dioxide enrichment）. The root biomass, root volume, ratio of root/shoot, number of adventitious roots and root diameter significantly increased under FACE conditions, while the CO2 enrichment decreased the N concentration in rice roots without any change in the C content, leading to an increase in root C：N ratio. Moreover, the elevated CO2 resulted in a remarkable decrease of root activity, expressed as per unit root dry weight, which might be responsible for decreased N concentration in roots.
基金funded by the Priority Academic Program Development of Jiangsu Higher Education Institutions,Chinathe Key Direction Research of Knowledge Innovation in Chinese Academy of Science (KZCX3-SW-440)
文摘Hybrid indica rice （Oryza sativa L.） cultivars play an important role in rice production system due to its heterosis, resistance to environmental stress, large panicle, and high yield potential. However, no attention has been given to its root growth dynamic responses to rising atmospheric CO2 concentration （[CO2]） in conjunction with nitrogen （N） availability. Free air COz enrichment （FACE） and N have significant effects on rice root growth. In this experiment, a hybrid cultivar Shanyou 63 （Oryza sativa L.） was used to study the effects of FACE and N levels on roots growth of rice. The results showed a significant increase in both adventitious root volume （ARV） and adventitious root dry weight （ARD） under the FACE treatment. The application of nitrogen also increased ARV and ARD, but the increase was smaller than that under FACE treatment. On the basis of the FACE experiment, numerical models for rice adventitious root volume and dry weight were built with the time as the driving factor. The models illustrated the dynamic development of rice adventitious root volume and dry weight after transplanting, regulated either by the influence factor of atmospheric [CO2] or by N application. The models were successfully used to predict ARV and ARD under FACE treatment in a different year with the predicted data being closely related to the actual experimental data. The model had guiding significance to growth regulation of rice root under the condition of atmospheric [CO2] rising in the future.
文摘人类活动导致的大气和气候变化将极大地改变作物的生长环境,其中最大的一个变化就是大气二氧化碳(CO2)浓度的迅速上升:从工业革命前的平均270μmol/mol上升到目前的381μmol/mol,到2050年至少超过550μmol/mol。FACE(Free-air CO2 enrichment,开放式空气中CO2浓度增高)试验是目前评估未来高浓度CO2对作物生长和产量实际影响的最佳方法。水稻无疑是人类最重要的食物来源,迄今为止人类利用FACE技术开展水稻响应和适应的研究已有10a(19982008年)的历史。以生长发育为主线,首次系统综述了10a水稻FACE试验在该领域的研究成果,总结了FACE情形下高浓度CO2(模拟本世纪中叶大气CO2浓度)对主要供试水稻品种(小区面积大于4m2)光合作用、生育进程、地上部生长、地下部生长、物质分配、籽粒灌浆、产量构成以及倒伏性状等影响的研究进展,比较了FACE与非FACE研究之间以及中国和日本FACE研究(世界上唯一的两个大型水稻FACE研究)之间的异同点。根据研究进展以及当前的技术水平,文章最后提出了该领域的3个优先课题:(1)FACE情形下杂交稻生产力响应高于预期的生物学机制;(2)FACE情形下CO2与主要栽培措施的互作效应;(3)FACE情形下CO2与主要空气污染物臭氧的互作效应。这些响应的机理性解析将有助于从根本上减少人类预测未来粮食安全的不确定性,进而更加有效地制订出应对全球变化的适应策略。
文摘在2009和2010年利用独特的稻/麦轮作系统FACE(Free Air CO2 Enrichment,开放式空气CO2浓度增高)平台,以武运粳21、扬辐粳8号、武香粳14和武粳15为供试材料,研究了高浓度CO(2比大气背景CO2浓度高200 μmol·mol-1)对粳稻蒸煮米的硬度、粘性、香气、光泽、完整性、味道和口感等的影响。物性分析仪测定结果表明,高浓度CO2环境下粳稻熟米的硬度和粘性总体呈增加趋势,其中扬辐粳8号两指标的增幅均达显著水平。食味计测定结果显示,高浓度CO2对蒸煮稻米香气、光泽度、完整性、味道和口感等食味品质指标均没有影响。相关分析表明,CO2与品种的互作对米饭硬度和粘性有显著影响,但对食味品质参数均没有影响。CO2与年度、CO2与年度和品种间的互作对所有测定参数均无显著影响。两年数据一致表明,未来高浓度CO2环境下粳稻蒸煮米的硬度和粘性将呈增加趋势,增幅因品种而异,但米饭食味品质无显著变化。
