[Objectives] This study was conducted to use the feeding value of wolfberry branches and to provide a basis for the rational use of its active ingredients and nutrients and the development of new feed resources. [Meth...[Objectives] This study was conducted to use the feeding value of wolfberry branches and to provide a basis for the rational use of its active ingredients and nutrients and the development of new feed resources. [Methods] Wolfberry branches and whole-plant corn were used to make mixed silage of wolfberry branches, which replaced different proportions of whole-plant corn silage for feeding hybrid mutton sheep, and the feeding effect of the mixed silage of wolfberry branches on hybrid mutton sheep was analyzed, which provides a technical basis for rational utilization of mulberry resources to ruminants. A single factor feeding comparison experiment was carried out. 32 hybrid mutton sheep of 8 months old with conform gender, age, body weight, physiological state and feeding management level were selected and divided into two groups, 16 in each group. [Results] The gross output value of weight gain of the experimental group was 18.06 yuan, which was higher than the CK(12.97 yuan) by 5.09 yuan. [Conclusions] The addition of the mixed silage of wolfberry branches to the diet had a positive effect on the increase of the weight gain of the hybrid mutton sheep and the reduction of the feed conversion ratio compared with the single whole-plant corn silage.展开更多
[Objectives]This study was conducted to explore and rationally use the effective value and nutritional components of wolfberry polysaccharide to provide a basis for the use of new feed resources.[Methods]The premixed ...[Objectives]This study was conducted to explore and rationally use the effective value and nutritional components of wolfberry polysaccharide to provide a basis for the use of new feed resources.[Methods]The premixed feed prepared with the wolfberry polysaccharide additive was applied to fattening Tan sheep in Ningxia,and the effect of the wolfberry polysaccharide additive on the fattening Tan sheep was analyzed,so as to provide technical support for the rational utilization of the wolfberry polysaccharide resources.The study adopted a single-factor comparison method,selecting 84 tan sheep in the fattening period with conform gender,feeding management,weight,age,and physiological status,which were divided into 2 test groups and 1 control group,28 in each group.[Results]Within 90 d,the weight gain of the group with 0.1%wolfberry polysaccharide additive increased by 6.98%,showing a significant difference(P<0.05),and the feed conversion ratio decreased by 9.66%,which was significant as well(P<0.05).The gross profit of this group was 125.76 yuan,which was higher than the control group by 57.52 yuan.The group with 0.2%wolfberry polysaccharide additive increased the weight gain by 8.63%,which was significant(P<0.05),and the feed conversion ratio decreased by 10.80%,which was significant as well(P<0.05).The gross profit of group 2 was 125.76 yuan,which was higher than the control group by 63.41 yuan.There were no significant differences in weight gain,feed conversion ratio and gross profit between the groups with 0.1%and 0.2%of wolfberry polysaccharide additive.The results showed that the use of wolfberry polysaccharide additive premixed feed has a positive effect on increasing the weight gain of fattening Tan sheep,reducing the feed conversion ratio,and improving the feed conversion efficiency.The addition of 0.1%and 0.2%of the wolfberry polysaccharide additive premixed feed had no significant differences.[Conclusions]The wolfberry polysaccharide additive has a positive effect on increasing the weight gain of fattening Tan sheep,reducing the feed conversion ratio,and improving the feed conversion efficiency.展开更多
[Objectives] This study was conducted to investigate the effect of mixed silage of mulberry branches and leaves on the production performance of Tan Han hybrid mutton sheep and explore the feasibility in production. [...[Objectives] This study was conducted to investigate the effect of mixed silage of mulberry branches and leaves on the production performance of Tan Han hybrid mutton sheep and explore the feasibility in production. [Methods] Twenty-six Tan Han hybrid mutton sheep were selected and divided into two groups, 13 in each group. The experimental group was fed with the mixed silage and the control group(CK) was fed with whole-plant corn silage. [Results] The average daily weight gain per sheep of the experimental group was 9.2% higher than that of the CK(P<0.05), and the feed conversion ratio was decreased by 6.98%(P<0.05). The average daily weight gain per sheep in the 30 d improved the gross profit by 7.75 yuan, which meant an increase of 16.32%. [Conclusions] The mulberry mixed silage is feasible in the production, and it could significantly improve the production performance of the hybrid mutton sheep.展开更多
基金Supported by Ningxia Key R&D Program(2019BBF02016)Special Fund for Agricultural Science and Technology Independent Innovation of Ningxia Academy of Agriculture and Forestry Sciences
文摘[Objectives] This study was conducted to use the feeding value of wolfberry branches and to provide a basis for the rational use of its active ingredients and nutrients and the development of new feed resources. [Methods] Wolfberry branches and whole-plant corn were used to make mixed silage of wolfberry branches, which replaced different proportions of whole-plant corn silage for feeding hybrid mutton sheep, and the feeding effect of the mixed silage of wolfberry branches on hybrid mutton sheep was analyzed, which provides a technical basis for rational utilization of mulberry resources to ruminants. A single factor feeding comparison experiment was carried out. 32 hybrid mutton sheep of 8 months old with conform gender, age, body weight, physiological state and feeding management level were selected and divided into two groups, 16 in each group. [Results] The gross output value of weight gain of the experimental group was 18.06 yuan, which was higher than the CK(12.97 yuan) by 5.09 yuan. [Conclusions] The addition of the mixed silage of wolfberry branches to the diet had a positive effect on the increase of the weight gain of the hybrid mutton sheep and the reduction of the feed conversion ratio compared with the single whole-plant corn silage.
基金Ningxia Key R&D Planning Project(2019BBF02016)Special Scientific and Technological Achievement Transformation Project for Independent Innovation of Agricultural Science and Technology of Ningxia Academy of Agriculture and Forestry Sciences。
文摘[Objectives]This study was conducted to explore and rationally use the effective value and nutritional components of wolfberry polysaccharide to provide a basis for the use of new feed resources.[Methods]The premixed feed prepared with the wolfberry polysaccharide additive was applied to fattening Tan sheep in Ningxia,and the effect of the wolfberry polysaccharide additive on the fattening Tan sheep was analyzed,so as to provide technical support for the rational utilization of the wolfberry polysaccharide resources.The study adopted a single-factor comparison method,selecting 84 tan sheep in the fattening period with conform gender,feeding management,weight,age,and physiological status,which were divided into 2 test groups and 1 control group,28 in each group.[Results]Within 90 d,the weight gain of the group with 0.1%wolfberry polysaccharide additive increased by 6.98%,showing a significant difference(P<0.05),and the feed conversion ratio decreased by 9.66%,which was significant as well(P<0.05).The gross profit of this group was 125.76 yuan,which was higher than the control group by 57.52 yuan.The group with 0.2%wolfberry polysaccharide additive increased the weight gain by 8.63%,which was significant(P<0.05),and the feed conversion ratio decreased by 10.80%,which was significant as well(P<0.05).The gross profit of group 2 was 125.76 yuan,which was higher than the control group by 63.41 yuan.There were no significant differences in weight gain,feed conversion ratio and gross profit between the groups with 0.1%and 0.2%of wolfberry polysaccharide additive.The results showed that the use of wolfberry polysaccharide additive premixed feed has a positive effect on increasing the weight gain of fattening Tan sheep,reducing the feed conversion ratio,and improving the feed conversion efficiency.The addition of 0.1%and 0.2%of the wolfberry polysaccharide additive premixed feed had no significant differences.[Conclusions]The wolfberry polysaccharide additive has a positive effect on increasing the weight gain of fattening Tan sheep,reducing the feed conversion ratio,and improving the feed conversion efficiency.
基金Supported by Ningxia Key R&D Program(2019BBF02016)Special Fund for Agricultural Science and Technology Independent Innovation of Ningxia Academy of Agriculture and Forestry Sciences
文摘[Objectives] This study was conducted to investigate the effect of mixed silage of mulberry branches and leaves on the production performance of Tan Han hybrid mutton sheep and explore the feasibility in production. [Methods] Twenty-six Tan Han hybrid mutton sheep were selected and divided into two groups, 13 in each group. The experimental group was fed with the mixed silage and the control group(CK) was fed with whole-plant corn silage. [Results] The average daily weight gain per sheep of the experimental group was 9.2% higher than that of the CK(P<0.05), and the feed conversion ratio was decreased by 6.98%(P<0.05). The average daily weight gain per sheep in the 30 d improved the gross profit by 7.75 yuan, which meant an increase of 16.32%. [Conclusions] The mulberry mixed silage is feasible in the production, and it could significantly improve the production performance of the hybrid mutton sheep.
