[Objective] This paper was to study effects of pelleted total mixed ration with different concentrate-roughage ratios on production performance and serum biochemical parameters of fattening Hainan black goats.[Method]...[Objective] This paper was to study effects of pelleted total mixed ration with different concentrate-roughage ratios on production performance and serum biochemical parameters of fattening Hainan black goats.[Method] Thirty-six fattening Hainan black goats with the same genetic background and similar initial weight of(14.08±0.13) kg were randomly assigned into three treatments. Goats were fed with Juncao + concentrate(control group), pelleted total mixed ration I(concentrate: roughage 50 ∶50, group Ⅰ) and Ⅱ(concentrate: roughage 45∶55, group Ⅱ), respectively. The test lasted 45 d.[Result] The final weight, daily gain and feed intake of rams in experimental group Ⅰ were significantly higher than those of control group and experimental group Ⅱ(P<0.05);the final weight and daily gain of rams in experimental group Ⅰ were also markedly higher than those of experimental group Ⅱ(P<0.05);the feed/gain of rams in experimental group Ⅰ was significantly lower than those in control group and experimental group Ⅱ(P<0.05). The feed gain cost of rams in experimental group Ⅰ was markedly lower than that in experimental group Ⅱ( P<0.05), but was significantly higher than that in experimental group Ⅰ(P<0.05);the gross profit of rams in experimental group Ⅰ was significantly higher than those in control group and experimental group Ⅱ(P<0.05). Compared with control group and experimental group Ⅱ, the serum total protein and glucose lev-els in experimental group Ⅱ increased significantly(P<0.05), but the urea nitrogen content reduced(P>0.05).[Conclusion] When the concentrateroughage ratio of pelleted total mixed ration was 50∶50, the fattening effect of Hainan black goat was better, and the serum total protein and glucose levels were evidently improved.展开更多
[ Objective] To investigate the effects of concentrate/roughage ratios and nitrogen levels on in-vitro rumen fermentation of urea-treating corn stalk. [ Method] The concentrate/roughage ratios were 7： 3, 5：5 and 3：...[ Objective] To investigate the effects of concentrate/roughage ratios and nitrogen levels on in-vitro rumen fermentation of urea-treating corn stalk. [ Method] The concentrate/roughage ratios were 7： 3, 5：5 and 3： 7. The crude protein levels were 11% and 14%. The in-vitro culture time was 2, 4, 6 and 48 h. [ Result] The pH value of broth decreased significantly with the decline in the proportion of roughage （ P 〈 0.01 ） and with the increase in the crude protein levels （P 〈 0.05）. The ammonium nitrogen concentration and acetic acid/propionic acid ratio of the fermen- ted products decreased with the increase in the crude protein levels and proportion of concentrate in diet. The diet with concentrate/roughage ratio of 5：5 and crude protein level of 14% had significantly higher digestibility of dry matter and organic matter than other diets （ P 〈 0.05）. The digesti- bility of organic matter increased gradually with the increasing proportion of concentrate and crude protein level. With the increase in the proportion of concentrate, the microbial protein levels increased remarkably, while the acetic acid/propionic acid ratio declined. [ Conclusion] The concentrate/ roughage ratios and nitrogen levels affect rumen fermentation and microbial growth during in-vitro culture. However, the best supplementary feeding results of urea-treatinq corn stalks can be obtained when the concentrate/rouahaae ratio is below 5：5 and the crude protein level is 14%.展开更多
基金Supported by Major Science and Technology Program of Hainan Province(ZDKJ2016017-01,ZDKJ2016017-03)Youth Science and Technology Talents Innovation Project of Hainan Science&Technology Association(QCXM201802)
文摘[Objective] This paper was to study effects of pelleted total mixed ration with different concentrate-roughage ratios on production performance and serum biochemical parameters of fattening Hainan black goats.[Method] Thirty-six fattening Hainan black goats with the same genetic background and similar initial weight of(14.08±0.13) kg were randomly assigned into three treatments. Goats were fed with Juncao + concentrate(control group), pelleted total mixed ration I(concentrate: roughage 50 ∶50, group Ⅰ) and Ⅱ(concentrate: roughage 45∶55, group Ⅱ), respectively. The test lasted 45 d.[Result] The final weight, daily gain and feed intake of rams in experimental group Ⅰ were significantly higher than those of control group and experimental group Ⅱ(P<0.05);the final weight and daily gain of rams in experimental group Ⅰ were also markedly higher than those of experimental group Ⅱ(P<0.05);the feed/gain of rams in experimental group Ⅰ was significantly lower than those in control group and experimental group Ⅱ(P<0.05). The feed gain cost of rams in experimental group Ⅰ was markedly lower than that in experimental group Ⅱ( P<0.05), but was significantly higher than that in experimental group Ⅰ(P<0.05);the gross profit of rams in experimental group Ⅰ was significantly higher than those in control group and experimental group Ⅱ(P<0.05). Compared with control group and experimental group Ⅱ, the serum total protein and glucose lev-els in experimental group Ⅱ increased significantly(P<0.05), but the urea nitrogen content reduced(P>0.05).[Conclusion] When the concentrateroughage ratio of pelleted total mixed ration was 50∶50, the fattening effect of Hainan black goat was better, and the serum total protein and glucose levels were evidently improved.
基金funded by the Development and Reform Commission of Jilin Province (2010)
文摘[ Objective] To investigate the effects of concentrate/roughage ratios and nitrogen levels on in-vitro rumen fermentation of urea-treating corn stalk. [ Method] The concentrate/roughage ratios were 7： 3, 5：5 and 3： 7. The crude protein levels were 11% and 14%. The in-vitro culture time was 2, 4, 6 and 48 h. [ Result] The pH value of broth decreased significantly with the decline in the proportion of roughage （ P 〈 0.01 ） and with the increase in the crude protein levels （P 〈 0.05）. The ammonium nitrogen concentration and acetic acid/propionic acid ratio of the fermen- ted products decreased with the increase in the crude protein levels and proportion of concentrate in diet. The diet with concentrate/roughage ratio of 5：5 and crude protein level of 14% had significantly higher digestibility of dry matter and organic matter than other diets （ P 〈 0.05）. The digesti- bility of organic matter increased gradually with the increasing proportion of concentrate and crude protein level. With the increase in the proportion of concentrate, the microbial protein levels increased remarkably, while the acetic acid/propionic acid ratio declined. [ Conclusion] The concentrate/ roughage ratios and nitrogen levels affect rumen fermentation and microbial growth during in-vitro culture. However, the best supplementary feeding results of urea-treatinq corn stalks can be obtained when the concentrate/rouahaae ratio is below 5：5 and the crude protein level is 14%.
