[Objective] This paper was to study effects of pelleted total mixed ration with different concentrate-roughage ratios on production performance and serum biochemical parameters of fattening Hainan black goats.[Method]...[Objective] This paper was to study effects of pelleted total mixed ration with different concentrate-roughage ratios on production performance and serum biochemical parameters of fattening Hainan black goats.[Method] Thirty-six fattening Hainan black goats with the same genetic background and similar initial weight of(14.08±0.13) kg were randomly assigned into three treatments. Goats were fed with Juncao + concentrate(control group), pelleted total mixed ration I(concentrate: roughage 50 ∶50, group Ⅰ) and Ⅱ(concentrate: roughage 45∶55, group Ⅱ), respectively. The test lasted 45 d.[Result] The final weight, daily gain and feed intake of rams in experimental group Ⅰ were significantly higher than those of control group and experimental group Ⅱ(P<0.05);the final weight and daily gain of rams in experimental group Ⅰ were also markedly higher than those of experimental group Ⅱ(P<0.05);the feed/gain of rams in experimental group Ⅰ was significantly lower than those in control group and experimental group Ⅱ(P<0.05). The feed gain cost of rams in experimental group Ⅰ was markedly lower than that in experimental group Ⅱ( P<0.05), but was significantly higher than that in experimental group Ⅰ(P<0.05);the gross profit of rams in experimental group Ⅰ was significantly higher than those in control group and experimental group Ⅱ(P<0.05). Compared with control group and experimental group Ⅱ, the serum total protein and glucose lev-els in experimental group Ⅱ increased significantly(P<0.05), but the urea nitrogen content reduced(P>0.05).[Conclusion] When the concentrateroughage ratio of pelleted total mixed ration was 50∶50, the fattening effect of Hainan black goat was better, and the serum total protein and glucose levels were evidently improved.展开更多
[ Objective] To investigate the effects of concentrate/roughage ratios and nitrogen levels on in-vitro rumen fermentation of urea-treating corn stalk. [ Method] The concentrate/roughage ratios were 7： 3, 5：5 and 3：...[ Objective] To investigate the effects of concentrate/roughage ratios and nitrogen levels on in-vitro rumen fermentation of urea-treating corn stalk. [ Method] The concentrate/roughage ratios were 7： 3, 5：5 and 3： 7. The crude protein levels were 11% and 14%. The in-vitro culture time was 2, 4, 6 and 48 h. [ Result] The pH value of broth decreased significantly with the decline in the proportion of roughage （ P 〈 0.01 ） and with the increase in the crude protein levels （P 〈 0.05）. The ammonium nitrogen concentration and acetic acid/propionic acid ratio of the fermen- ted products decreased with the increase in the crude protein levels and proportion of concentrate in diet. The diet with concentrate/roughage ratio of 5：5 and crude protein level of 14% had significantly higher digestibility of dry matter and organic matter than other diets （ P 〈 0.05）. The digesti- bility of organic matter increased gradually with the increasing proportion of concentrate and crude protein level. With the increase in the proportion of concentrate, the microbial protein levels increased remarkably, while the acetic acid/propionic acid ratio declined. [ Conclusion] The concentrate/ roughage ratios and nitrogen levels affect rumen fermentation and microbial growth during in-vitro culture. However, the best supplementary feeding results of urea-treatinq corn stalks can be obtained when the concentrate/rouahaae ratio is below 5：5 and the crude protein level is 14%.展开更多
An experiment was conducted to evaluate the growth performance and cost per gain of Brahman × local crossbred bull calves receiving three diets with varying concentrate to roughage ratio （C：R） of 75：25, 65：3...An experiment was conducted to evaluate the growth performance and cost per gain of Brahman × local crossbred bull calves receiving three diets with varying concentrate to roughage ratio （C：R） of 75：25, 65：35 and 55：45 on dry matter （DM） basis. Twelve bull calves （aging 11.5 ±1.2 months and 170.8 ± 13.0 kg live weight） divided into three equal groups were fed on three diets. The diets were balanced to 14.5% crude protein （CP） level and 10.5 MJ metabolizable energy （ME） per kg DM, formulating different concentrate mixtures. German grass （Echinoclora grousgali） and paddy straw were offered at 2：1 ratio on DM basis as roughages. The results revealed that C：R ratio did not affect （P 〉 0.05） the intake of feed and nutrients, feed efficiency （7.04, 6.94 and 6.76） and average daily gain （981,958 and 976 g）. Digestibility of nutrients was not affected （P 〉 0.05） by C：R. Animals fed diet with C：R = 55：45 had the lowest feed cost （Bangladeshi Taka 136.8 BDT/kg live weight gain）, which was increased （147.5 B DT and 153.8 BDT） non-significantly （P 〉 0.05） with the increasing level of concentrate. The diet consisting of 55% concentrate mixture showed similar results with the diet consisting of 75% concentrate mixture, but was comparatively economic. Therefore, considering the growth performance and cost per kg gain of Brahman crossbred growing calves, it may be concluded that the diet consisting of 55：45 C：R may be used for economic beef production.展开更多
基金Supported by Major Science and Technology Program of Hainan Province(ZDKJ2016017-01,ZDKJ2016017-03)Youth Science and Technology Talents Innovation Project of Hainan Science&Technology Association(QCXM201802)
文摘[Objective] This paper was to study effects of pelleted total mixed ration with different concentrate-roughage ratios on production performance and serum biochemical parameters of fattening Hainan black goats.[Method] Thirty-six fattening Hainan black goats with the same genetic background and similar initial weight of(14.08±0.13) kg were randomly assigned into three treatments. Goats were fed with Juncao + concentrate(control group), pelleted total mixed ration I(concentrate: roughage 50 ∶50, group Ⅰ) and Ⅱ(concentrate: roughage 45∶55, group Ⅱ), respectively. The test lasted 45 d.[Result] The final weight, daily gain and feed intake of rams in experimental group Ⅰ were significantly higher than those of control group and experimental group Ⅱ(P<0.05);the final weight and daily gain of rams in experimental group Ⅰ were also markedly higher than those of experimental group Ⅱ(P<0.05);the feed/gain of rams in experimental group Ⅰ was significantly lower than those in control group and experimental group Ⅱ(P<0.05). The feed gain cost of rams in experimental group Ⅰ was markedly lower than that in experimental group Ⅱ( P<0.05), but was significantly higher than that in experimental group Ⅰ(P<0.05);the gross profit of rams in experimental group Ⅰ was significantly higher than those in control group and experimental group Ⅱ(P<0.05). Compared with control group and experimental group Ⅱ, the serum total protein and glucose lev-els in experimental group Ⅱ increased significantly(P<0.05), but the urea nitrogen content reduced(P>0.05).[Conclusion] When the concentrateroughage ratio of pelleted total mixed ration was 50∶50, the fattening effect of Hainan black goat was better, and the serum total protein and glucose levels were evidently improved.
基金funded by the Development and Reform Commission of Jilin Province (2010)
文摘[ Objective] To investigate the effects of concentrate/roughage ratios and nitrogen levels on in-vitro rumen fermentation of urea-treating corn stalk. [ Method] The concentrate/roughage ratios were 7： 3, 5：5 and 3： 7. The crude protein levels were 11% and 14%. The in-vitro culture time was 2, 4, 6 and 48 h. [ Result] The pH value of broth decreased significantly with the decline in the proportion of roughage （ P 〈 0.01 ） and with the increase in the crude protein levels （P 〈 0.05）. The ammonium nitrogen concentration and acetic acid/propionic acid ratio of the fermen- ted products decreased with the increase in the crude protein levels and proportion of concentrate in diet. The diet with concentrate/roughage ratio of 5：5 and crude protein level of 14% had significantly higher digestibility of dry matter and organic matter than other diets （ P 〈 0.05）. The digesti- bility of organic matter increased gradually with the increasing proportion of concentrate and crude protein level. With the increase in the proportion of concentrate, the microbial protein levels increased remarkably, while the acetic acid/propionic acid ratio declined. [ Conclusion] The concentrate/ roughage ratios and nitrogen levels affect rumen fermentation and microbial growth during in-vitro culture. However, the best supplementary feeding results of urea-treatinq corn stalks can be obtained when the concentrate/rouahaae ratio is below 5：5 and the crude protein level is 14%.
文摘An experiment was conducted to evaluate the growth performance and cost per gain of Brahman × local crossbred bull calves receiving three diets with varying concentrate to roughage ratio （C：R） of 75：25, 65：35 and 55：45 on dry matter （DM） basis. Twelve bull calves （aging 11.5 ±1.2 months and 170.8 ± 13.0 kg live weight） divided into three equal groups were fed on three diets. The diets were balanced to 14.5% crude protein （CP） level and 10.5 MJ metabolizable energy （ME） per kg DM, formulating different concentrate mixtures. German grass （Echinoclora grousgali） and paddy straw were offered at 2：1 ratio on DM basis as roughages. The results revealed that C：R ratio did not affect （P 〉 0.05） the intake of feed and nutrients, feed efficiency （7.04, 6.94 and 6.76） and average daily gain （981,958 and 976 g）. Digestibility of nutrients was not affected （P 〉 0.05） by C：R. Animals fed diet with C：R = 55：45 had the lowest feed cost （Bangladeshi Taka 136.8 BDT/kg live weight gain）, which was increased （147.5 B DT and 153.8 BDT） non-significantly （P 〉 0.05） with the increasing level of concentrate. The diet consisting of 55% concentrate mixture showed similar results with the diet consisting of 75% concentrate mixture, but was comparatively economic. Therefore, considering the growth performance and cost per kg gain of Brahman crossbred growing calves, it may be concluded that the diet consisting of 55：45 C：R may be used for economic beef production.
