The study of productivity in the Bohai Sea-Ⅱ. Primary productivity and estimation of potential fish catch

-On the basis of the data obtained from the surveys in the Bohai Sea during 1982-1983, this paper analysed and discussed the distribution and seasonal variation of primary productivity in the Bohai Sea, and the correlations between the primary productivity and environmental factors. The organic carbon production and prospect of fishery production in the waters of this sea are estimated. It is shown that, there exists production patential in the Bohai Sea, the primary production is 112 gC/ (m2 ?a)the production of organic carbon being 10 million ton per year, the fishery yields 1 million ton and the maximum catch of sea products 0. 5 million ton. The results of the investigation can serve as the basic data for the exploitation, utilization and management of the fishery resources in the Bohai Sea.

Fishing Production and Fishing Changes in Hong Kong after the Ground Trawl Ban of 31st December 2012:A Geospatial Evaluation

From data published by the Hong Kong SAR(HKSAR)government in their two sole fisheries surveys of 2006 and 2016/2017,the current authors produced regional maps using spatial interpolation to more accurately describe and estimate the geographic coverage of changes in fishing production in Hong Kong waters since the ground trawl ban of 2012 December 31st.These suggest the fishing industry has adapted to smaller craft,and that fishing production increased in several areas in the period after the ground trawl ban came into effect.In addition,the maps enable a smoother assessment to be made of the geospatial changes in fishing production which have occurred since the ground trawl ban and suggest a‘workaround’by fishermen.In particular,small fishing craft known as sampans are able to take advantage by being more suitable vessels for areas such as narrower or shallower bays.Marine plastics pollution is also a proxy indicator of these activities,as evidenced by discarded fishing gear that includes plastic nets,floats,and other fishing boat equipment.

Constructing the Ontology for Modeling the Fish Production in Pearl River Basin

This paper puts forward a construction method based on ontology for the Pearl River Basin fish production, to facilitate the domain knowledge analysis and information retrieval. By converting the concepts and terms in domain ordinally, the fish production ontology was constructed with the definition of classes, properties, instances, and relationships. The developed ontology model of the fish production knowledge is proposed and applied in the system of fish diseases diagnosis primarily. The research lays the semantic foundation for the further efficient knowledge management and practical application.

Utilization of Small Size Bolti (<i>Talibia nilotica</i>) and Sardine (<i>Sardina pilchardus</i>) Fish in Preparing Canned Weaning Food Purees

Utilize small size of bolti and sardine fish in preparing fish based weaning foods rich in protein, essential amino acids, fat high in omega 3 fatty acids, minerals and vitamins was investigated. The proximate composition, nutritional value, physical and sensorial properties were evaluated, The results of the chemical composition showed that the moisture content of fish based weaning food purees ranged from 67.73% to 72.05%. On dry weight basis, the five prepared formulations considered rich in protein (37.39% - 44.86%), fat (26.55% - 30.43%), ash (6.53% - 12.23%) and low in carbohydrates (20.70% - 22.18%). Using fish bones with muscles in preparing weaning food puree caused a marked rise in its content of Ca, P, Fe, and Zn levels especially in purees formulated from bolti. Weaning food purees containing sardine fish rich, in fat, were higher in vitamin A and D than those formulated from bolti one. Palmitic acid (C16:0), stearic acid (C18:0), and myristic acid (C14:0) represented the major saturated fatty acids in the prepared formulations. Weaning food purees containing sardine fish had relatively higher levels of sulfur-containing amino acids and slight lower values of lysine, alanine and glycine than these including bolti fish. The In vitro protein digestibility index (IVPDI) of the different formulations was found to be 100%. The visual colour of such products can be described as yellowish. Except hardness, the other texture characteristics;cohesiveness, springiness, gumminess, and chewiness of the weaning food purees did not significantly change. The children’s mothers accepted the appearance, flavor, and mouth feel of all weaning food purees prepared in this study.

An Analysis of Wetland Degradation in the Dimoria Region of Assam, India

The wetlands of the Brahmaputra valley include lake-like natural water bodies locally known as ＇beel＇, and degenerated lakes, which are often called as swamps. The role of such wetlands in socio-economic condition of the people is significant from various angles. Apart from the wetlands act as the ideal habitats for feeding, nesting and breeding of a large variety of fishes, birds and other aquatic animals, these features maintain the environmental quality of the region. Present study has been conducted primarily in eight selected beels in the Dimoria region, which is located almost at the south-central part of the Brahmaputra valley. The water and soil samples from these wetlands had been collected using random sampling technique and analyzed to know about the nature of degradation of the wetlands. Once highly productive wetland waters now show very low DO, high BOD and COD, indicating dwindling productivity of fish and other aquatic resources. Higher value of pH in soils of most of the wetlands found probably due to the impact of industrial effluents and urban sewage and use of chemical fertilizers in the paddy field of the fringe areas, which again create toxic environment and ultimately reduces fish productivity.