Investigation of Biochemical Properties and Fractional Composition of Amaranth Oil

The aim of the study is to conduct comprehensive experiments and developments of innovative technologies to produce the oil extract of amaranth for their application as food additives in the food industry. To achieve the aim, the following tasks were identified： （I） study the physicochemical, biochemical properties and the composition of amaranth seeds; （2） improving the methods for producing the oil extract of amaranth. This article is devoted to complex research of processes of manufacture of vegetable oils. Authors have developed scientific bases of improvement and an intensification of technological processes for production of oil from amaranth seeds. The authors have developed a new technology for extracting of oil from amaranth seeds using hexane as a solvent. The proposed method provides to obtain oil without great technical effort and keeps it all the nutrients that promote the highest taste of the product and with little labor and time costs.

Composite Fractional Trapezoidal Rule with Romberg Integration

The aim of this research is to demonstrate a novel scheme for approximating the Riemann-Liouville fractional integral operator.This would be achieved by first establishing a fractional-order version of the 2-point Trapezoidal rule and then by proposing another fractional-order version of the(n+1)-composite Trapezoidal rule.In particular,the so-called divided-difference formula is typically employed to derive the 2-point Trapezoidal rule,which has accordingly been used to derive a more accurate fractional-order formula called the(n+1)-composite Trapezoidal rule.Additionally,in order to increase the accuracy of the proposed approximations by reducing the true errors,we incorporate the so-called Romberg integration,which is an extrapolation formula of the Trapezoidal rule for integration,into our proposed approaches.Several numerical examples are provided and compared with a modern definition of the Riemann-Liouville fractional integral operator to illustrate the efficacy of our scheme.

Activation of anthracite combustion by copper acetate:mechanism,effect of particle size and introduction method

This paper addressed the efect of copper acetate on the combustion characteristics of anthracite depending on the fractional composition of fuel and additive introduction method.Anthracite was impregnated with 5 wt%of Cu(CH_(3)COO)_(2)by mechanical mixing and incipient wetness impregnation.Four anthracite samples of diferent fraction with d<0.1 mm,d=0.1-0.5 mm,d=0.5-1.0 mm,and d=1.0-2.0 mm were compared.According to EDX mapping,incipient wetness impregnation provides a higher dispersion of the additive and its uniform distribution in the sample.The ignition and combustion characteristics of the modifed anthracite samples were studied by thermal analysis and high-speed video recording of the processes in a combustion chamber(at heating medium temperature of 800℃).It was found that copper acetate increases anthracite reactivity,which was evidenced by decreased onset temperature of combustion(ΔT_(i))by 35-190℃and reduced ignition delay time(Δτ_(i))by 2.1-5.4 s.Copper acetate reduces fuel underburning(on average by 70%)in the ash residue of anthracite and decreases the amount of CO and NO_(x)in gas-phase products(on average by 18.5%and 20.8%,respectively).The mechanism for activation of anthracite combustion by copper acetate is proposed.

Linear fractional composition operators on the Dirichlet space in the unit ball

We investigate the adjoints of linear fractional composition operators C ? acting on classical Dirichlet space D(B N ) in the unit ball B N of ? N , and characterize the normality and essential normality of C ? on D(B N ) and the Dirichlet space modulo constant function D 0(B N ), where ? is a linear fractional map ? of B N . In addition, we also show that for any non-elliptic linear fractional map ? of B N , the composition maps σ o ? and ? o σ are elliptic or parabolic linear fractional maps of B N .

Isolation of Cordyceps ophioglossoides L2 from Fruit Body and Optimization of Fermentation Conditions for Its Mycelial Growth

A strain isolated from the fruiting body of a fungus parasitized on Elaphomyces was identified as Cordyceps ophioglossoides based on the morphological characteristics and the analysis of ITS-5.8s rDNA sequence. The optimal medium, composition （g·L^-1）, containing sucrose 66.0, yeast powder 10.0, silkworm chrysalises digest 30.0, MgSO4· 7H2O 0.4, and KH2PO4 0.4, Was found using fractional factorial design ancl a central composite design, and the optimization of cultural conditions obtained a result of seed age 6 days, inoculum size 6% （by volume）, initial pH 5.6, temperature 24℃, shaking speed 160 ·＇min^-1 by one-factor-at-a-time method. The maximum biomass reached about 20.2 g·L^-1 after 90 hours culture under the optimal conditions. Elementary nharmaeclogical actlwtties showed that mycelia of C. ophioglossoides L2 from submerged culture promoted Uterus growth in estrogen- depleted mice. In the 15-litre scale-up fermentation, the mycelial biomass was around 19.1 g·L^-1, indicating a promising prospect for this biotechnoloagy and the potency to develoo its medical value.