Recent investigations on pomegranate products have significantly increased and successfully drawn consumers’ attention to nutritional and medicinal values, promoting the pomegranate industry’s development worldwide....Recent investigations on pomegranate products have significantly increased and successfully drawn consumers’ attention to nutritional and medicinal values, promoting the pomegranate industry’s development worldwide. However, little information on pomegranates grown in China is available. Morphological and chemical characterizations of fruits and arils from 20 pomegranate cultivars in six regions of China were investigated. Combined with overall scores by principal component analysis, ‘Yushiliu No. 1’, ‘Taishanhong No. 2’, ‘Tunisia’ and ‘Mollar’ were promising cultivars, and Chinese researchers bred the first two. It was surprising that ‘Mollar’ had bigger fruit size and more aril moisture grown in China than in Spain. Cultivars with higher anthocyanin content in arils were ‘Turkey’, ‘Moyu’ and ‘Red Angel’, which might be used as the source of natural red food colourants. While red husk ‘Hongruyi’ and ‘Hongshuangxi’ with higher vitamin C, aril moisture and lower titratable acid in arils, might also be promising cultivars for further various utilization. Furthermore, the comparison of ‘Tunisia’ fruits from four regions revealed that cultivation locations had more influence on fruit traits than genotypes. Maturity index classification was established for Chinese pomegranate cultivars. Therefore, the results would provide a valuable guide for agricultural cultivation, industrial utilization, and breeding.展开更多
Blossom-end rot(BER)is a devastating physiological disorder affecting vegetable production worldwide.Extensive research into the physiological aspects of the disorder has demonstrated that the underlying causes of BER...Blossom-end rot(BER)is a devastating physiological disorder affecting vegetable production worldwide.Extensive research into the physiological aspects of the disorder has demonstrated that the underlying causes of BER are associated with perturbed calcium(Ca^(2+))homeostasis and irregular watering conditions in predominantly cultivated accessions.Further,Reactive Oxygen Species(ROS)are critical players in BER development which,combined with unbalanced Ca^(2+)concentrations,greatly affect the severity of the disorder.The availability of a high-quality reference tomato genome as well as the whole genome resequencing of many accessions has recently permitted the genetic dissection of BER in segregating populations derived from crosses between cultivated tomato accessions.This has led to the identification of five loci contributing to BER from several studies.The eventual cloning of the genes contributing to BER would result in a deeper understanding of the molecular bases of the disorder.This will undoubtedly create crop improvement strategies for tomato as well as many other vegetables that suffer from BER.展开更多
基金funded by the Key R&D and Promotion Projects of Henan Province,China(192102110152)。
文摘Recent investigations on pomegranate products have significantly increased and successfully drawn consumers’ attention to nutritional and medicinal values, promoting the pomegranate industry’s development worldwide. However, little information on pomegranates grown in China is available. Morphological and chemical characterizations of fruits and arils from 20 pomegranate cultivars in six regions of China were investigated. Combined with overall scores by principal component analysis, ‘Yushiliu No. 1’, ‘Taishanhong No. 2’, ‘Tunisia’ and ‘Mollar’ were promising cultivars, and Chinese researchers bred the first two. It was surprising that ‘Mollar’ had bigger fruit size and more aril moisture grown in China than in Spain. Cultivars with higher anthocyanin content in arils were ‘Turkey’, ‘Moyu’ and ‘Red Angel’, which might be used as the source of natural red food colourants. While red husk ‘Hongruyi’ and ‘Hongshuangxi’ with higher vitamin C, aril moisture and lower titratable acid in arils, might also be promising cultivars for further various utilization. Furthermore, the comparison of ‘Tunisia’ fruits from four regions revealed that cultivation locations had more influence on fruit traits than genotypes. Maturity index classification was established for Chinese pomegranate cultivars. Therefore, the results would provide a valuable guide for agricultural cultivation, industrial utilization, and breeding.
基金The research in the van der Knaap and Nambeesan labs on BER is funded by USDA NIFA AFRI grant number 2020–67013-30912.Yasin Topcu is acknowledging funding by the Ministry of National Education of Turkey for a graduate fellowship as well as the John Ingle Innovation in Plant Breeding Award.
文摘Blossom-end rot(BER)is a devastating physiological disorder affecting vegetable production worldwide.Extensive research into the physiological aspects of the disorder has demonstrated that the underlying causes of BER are associated with perturbed calcium(Ca^(2+))homeostasis and irregular watering conditions in predominantly cultivated accessions.Further,Reactive Oxygen Species(ROS)are critical players in BER development which,combined with unbalanced Ca^(2+)concentrations,greatly affect the severity of the disorder.The availability of a high-quality reference tomato genome as well as the whole genome resequencing of many accessions has recently permitted the genetic dissection of BER in segregating populations derived from crosses between cultivated tomato accessions.This has led to the identification of five loci contributing to BER from several studies.The eventual cloning of the genes contributing to BER would result in a deeper understanding of the molecular bases of the disorder.This will undoubtedly create crop improvement strategies for tomato as well as many other vegetables that suffer from BER.
