Drip fertigation and plant hedgerows significantly reduce nitrogen and phosphorus losses and maintain high fruit yields in intensive orchards

A field experiment was carried out to evaluate the effects of drip fertigation combined with plant hedgerows on nitrogen and phosphorus runoff losses in intensive pear orchards in the Tai Lake Basin.Nitrogen and phosphorus runoff over a whole year were measured by using successional runoff water collection devices.The four experimental treatments were conventional fertilization(CK),drip fertigation(DF),conventional fertilization combined with plant hedgerows(C+H),and drip fertigation combined with plant hedgerows(D+H).The results from one year of continuous monitoring showed a significant positive correlation between precipitation and surface runoff discharge.Surface runoff discharge under the treatments without plant hedgerows totaled 15.86%of precipitation,while surface runoff discharge under the treatments with plant hedgerows totaled 12.82%of precipitation.Plant hedgerows reduced the number of runoff events and the amount of surface runoff.Precipitation is the main driving force for the loss of nitrogen and phosphorus in surface runoff,and fertilization is an important factor affecting the losses of nitrogen and phosphorus.In CK,approximately 7.36%of nitrogen and 2.63%of phosphorus from fertilization entered the surface water through runoff.Drip fertigation reduced the accumulation of nitrogen and phosphorus in the surface soil and lowered the runoff loss concentrations of total nitrogen(TN)and total phosphorus(TP).Drip fertigation combined with plant hedgerows significantly reduced the overall TN and TP losses by 45.38 and 36.81%,respectively,in comparison to the CK totals.Drip fertigation increased the vertical migration depth of nitrogen and phosphorus nutrients and reduced the accumulation of nitrogen and phosphorus in the surface soil,which increased the pear yield.The promotion of drip fertigation combined with plant hedgerows will greatly reduce the losses of nitrogen and phosphorus to runoff and maintain the high fruit yields in the intensive orchards of the Tai Lake Basin.

Predicting Pepper Fruit Yield Based on Temperature and Solar Radiation

Two separate experiments were conducted in bell pepper （Capsicum annum L.） in order to evaluate the effects of temperature and radiation on fruit yield. The results of the temperature experiment were integrated into the radiation experiment to give an overall empirical model for potential pepper fruit yield grown in greenhouse. In the temperature experiment, pepper plants were planted during the summer time of Israel in the Arava region in a commercial, one hectare greenhouse, equipped with a cooling wet-mat system. Eleven plots were assigned along the 80 m down the row from the wet mat. Air seasonal temperatures were affected by the distance from the wet-mat and linearly increased at the rate of 0.036 ℃/m, while relative humidity was not affected. Fruit yield dropped from 19.4 kg/m at a distance of 20 m, to 13.1 kg/m2 at 80 m away from the wet-mat, respectively. Yield regression decreased linearly with increased temperature at -11%/℃. In the radiation experiment, during the summer time of Israel in the Western Negev region, three sweet pepper varieties were grown under six radiation treatments, which accumulated to the following relative global radiation fractions （lint/lout）： 0.72, 0.61, 0.46, 0.38, 0.32 and 0.21 from outside radiation. The three varieties did not differ in their response to radiation. The seasonal temperature normalized yield response to radiation quantity at 21 ℃ （Y21） yielded a linear regression formula with a slope of 7.6 × 10^-3 kg/m^2/MJ. The multiplicative model of temperature and radiation on fruit yield was found to predict well the potential fruit yield for various locations and seasons in Israel.

Evaluation of Tomato Lines against Septoria Leaf Spot under Field Conditions and Its Effect on Fruit Yield

Field studies were conducted at Hazara Agriculture Research Station, Abbottabad to evaluate thirteen AVRDC lines along with one commercial check (Roma) for potential of fruit yield against septoria leaf spot during summer season 2014. The disease established itself by natural infection and disease severity was estimated with the help of 0 - 5 disease rating scale after 15 days interval from the onset of symptoms. The lines showed significant difference in % septoria leaf spot infection. The disease severity % increased up to 100% in line AVTO1314 whereas the lowest % severity was recorded in AVTO1173 which showed the highest yield (468.1 g) with average fruit weight 122.22 g while the significantly lowest mean yield/plant (35.05 g) was calculated in line AVTO1314 with fruit weight 47.92 g. It was concluded that the line AVTO1173 could be useful in genetic programs for incorporating resistant genes in local tomato germplasm against septoria leaf spot disease.

The Yield and Diseases-Pest Performance of Breeding Materials for Tomatoes (Lycopersicon esculentum) Sourced from Different Exotic Sources

A study was conducted with 36 tomato germplasm [PGRC (19), The Netherlands (7), Japan (2), and Bangladesh (9)] with 3 check varieties in the research field of the Olericulture Division of Horticulture Research Centre (HRC), Bangladesh Agricultural Research Institute (BARI), Gazipur during the winter season of 2022-23 to identify promising tomato breeding germplasm. All the germplasm showed differences in most of the parameters studied. Considerable variation was observed for fruit yield per hectare varied from 39 to 144 tons, while the highest fruit yield per hectare was harvested from the germplasm viz., BD 7759B, BD 7757, BD 7751, BD 7301, QM, BD 7759A, BD 7762, QF, BD 7753, BD 8886, BD 10351, NL-1A, SLA-19. The number of locules, total soluble solids (TSS) and plant height at last harvest varied from 2 to 6.6, 2.6 to 5.9%, and 66 to 154cm, respectively. The TYLCV infection (%) and leaf-sucking pest infestation (%) were observed with a 1 to 20% range in the field condition in both cases. So, we can select that germplasm has zero per cent infestation. Considering the plant growth habit, earliness, different yield contributing horticultural traits, virus and pest infestation thirteen germplasm viz., BD 7759B, BD 7757, BD 7751, BD 7301, QM, BD 7759A, BD 7762, QF, BD 7753, BD 8886, BD 10351, NL-1A, SLA-19 were selected as breeding materials for further tomato improvement program.

Peach yield and fruit quality is maintained under mild deficit irrigation in semi-arid China

We conducted a two-year study of deficit irrigation impact on peach yield and quality in semi-arid northwest China. Over two years, four-year-old peach trees were irrigated at 100, 75, 50 and 25% of peach evapotranspiration （ETc）, here, ETc= Coefficient （Kc）×Local reference evapotranspiration （ET0）. During the April-July fruit production season we measured root zone soil water depletion, sap flow velocity, net photosynthetic rate （Pn）, transpiration rate （Tr）, stomatal conductance （Gs）, water use efficiency （WUE=Pn/Tr）, fruit quality, and yield under a mobile rain-out shelter. Increased soil water depletion reasonably mirrored decreasing irrigation rates both years, causing progressively greater water stress. Progressive water stress lowered Gs, which in turn translated into lower T as measured by sap flow. However, mild deficit irrigation （75% ETc） constricted T more than Pn. Pn was not different between 100 and 75% ETc treatments in both years, and it decreased only 5-8% in June with higher temperature than that in May with cooler temperature. Concurrently under 75% ETc treatment, was reduced, and WUE was up to 13% higher than that under 100% ETc treatment. While total fruit yield was not different under the two treatments, because 75% ETc treatment had fewer but larger fruit than 100% ETc trees, suggesting mild water stress thinned fruit load. By contrast, sharply decreased T and Pn of the driest treatments （50 and 25% ETo） increased WUE, but less carbon uptake impacted total fruit yield, resulting 13 and 33% lower yield compared to that of 100% ETc treatment. Irrigation rates affected fruit quality, particularly between the 100 and 75% ETc trees. Fewer but larger fruit in the mildly water stressed trees （75% ETc） resulted in more soluble solids and vitamin C, firmer fruit, and improved sugar：acid ratio and fruit color compared to the 100% ETo treatment. Overall, trees deficit irrigated at 75% ETc maintained yield while improving fruit quality and using less water.

Effects of planting dates and shading on carbohydrate content,yield,and fiber quality in cotton with respect to fruiting positions

Two cotton（Gossypium hirsutum L.） cultivars, Kemian 1（cool temperature-tolerant） and Sumian 15（cool temperaturesensitive） were used to study the effects of cool temperature on carbohydrates, yield, and fiber quality in cotton bolls located at different fruiting positions（FP）. Cool temperatures were created using late planting and low light. The experiment was conducted in 2010 and 2011 using two planting dates（OPD, the optimized planting date, 25 April; LPD, the late planting date, 10 June） and two shading levels of crop relative light rate（CRLR, 100 and 60%）. Compared with fruiting position 1（FP1）, cotton yield and yield components（fiber quality, leaf sucrose and starch content, and fiber cellulose） were all decreased on FP3 under all treatments. Compared with OPD-CRLR 100%, other treatments（OPD-CRLR 60%, LPD-CRLR 100%, and LPD-CRLR 60%） had significantly decreased lint yield at both FPs of both cultivars, but especially at FP3 and in Sumian 15; this decrease was mainly caused by a large decline in boll number. All fiber quality indices decreased under late planting and shading except fiber length at FP1 with OPD-CRLR 60%, and a greater reduction was observed at FP3 and in Sumian 15. Sucrose content of the subtending leaf and fiber increased under LPD compared to OPD, whereas it decreased under CRLR 60% compared to CRLR 100%, which led to decreased fiber cellulose content. Therefore, shading primarily decreased the ＂source＂ sucrose content in the subtending leaf whereas late planting diminished translocation of sucrose towards cotton fiber. Notably, as planting date was delayed and light was decreased, more carbohydrates were distributed to leaf and bolls at FP1 than those at FP3, resulting in higher yield and better fiber quality at FP1, and a higher proportion of bolls and carbohydrates allocated at FP3 of Kemian 1 compared to that of Sumian 15. In conclusion, cotton yield and fiber quality were reduced less at FP1 compared to those at FP3 under low temperature and low light conditions. Thus, reduced cotton yield and fiber quality loss can be minimized by selecting low temperature tolerant cultivars under both low temperature and light conditions.

Growth simulation and yield prediction for perennial jujube fruit tree by integrating age into the WOFOST model

Mathematical models have been widely employed for the simulation of growth dynamics of annual crops,thereby performing yield prediction,but not for fruit tree species such as jujube tree(Zizyphus jujuba).The objectives of this study were to investigate the potential use of a modified WOFOST model for predicting jujube yield by introducing tree age as a key parameter.The model was established using data collected from dedicated field experiments performed in 2016-2018.Simulated growth dynamics of dry weights of leaves,stems,fruits,total biomass and leaf area index(LAI) agreed well with measured values,showing root mean square error(RMSE) values of 0.143,0.333,0.366,0.624 t ha^-1 and 0.19,and R2 values of 0.947,0.976,0.985,0.986 and 0.95,respectively.Simulated phenological development stages for emergence,anthesis and maturity were 2,3 and 3 days earlier than the observed values,respectively.In addition,in order to predict the yields of trees with different ages,the weight of new organs(initial buds and roots) in each growing season was introduced as the initial total dry weight(TDWI),which was calculated as averaged,fitted and optimized values of trees with the same age.The results showed the evolution of the simulated LAI and yields profiled in response to the changes in TDWI.The modelling performance was significantly improved when it considered TDWI integrated with tree age,showing good global(R2≥0.856,RMSE≤0.68 t ha^-1) and local accuracies(mean R2≥0.43,RMSE≤0.70 t ha^-1).Furthermore,the optimized TDWI exhibited the highest precision,with globally validated R2 of 0.891 and RMSE of 0.591 t ha^-1,and local mean R2 of 0.57 and RMSE of 0.66 t ha^-1,respectively.The proposed model was not only verified with the confidence to accurately predict yields of jujube,but it can also provide a fundamental strategy for simulating the growth of other fruit trees.

Influence of Jatropha Fruit Maturity on Seed Oil Yield, Composition and Heat of Combustion of Derived Biodiesel

Maturity of Jatropha fruits has influence on oil yield, chemical composition and physicochemical properties of derived biodiesel. Oil yield was determined using soxhlet extraction while biodiesel was prepared through the process of transesterification. Fatty acid profile was determined according to test method EN 14103 using Agilent Technologies GC System 7890. The calorific value of biodiesel was determined using Oxygen Bomb Calorimeter, IKA C200 according to test method ASTM D5865. Results showed that Yellow Jatropha fruit seeds have the highest oil yield and energy content, coupled with the best mix of fatty acid methyl esters.

Effects of Different Irrigation Methods on Growth,Fruit Quality and Yield of Apple Trees

Water-saving irrigation is an important way to realize the sustainable development of the apple industry.In order to screen the best irrigation pattern for apple,taking 9-year-old‘Yanfu 10'Fuji/Malus robusta apple as the material,the effects of different irrigation methods(drip irrigation,sprinkling irrigation,and flood irrigation) on the growth,fruit quality,and yield of apple trees were studied.The results showed that compared with the flood irrigation,drip irrigation and sprinkling irrigation significantly increased the spring shoot length by 14.8%and 9.1%,respectively,and decreased the autumn shoot length by 11.7% and 8.8%,respectively.Drip irrigation and sprinkling irrigation significantly increased the leaf area,chlorophyll content,and leaf weight,the leaf area increased by 3.0% and 1.9%,respectively,the chlorophyll content increased by 13.9% and 11.5%,respectively,and the leaf weight increased by 5.8% and 5.1%,respectively.Drip irrigation and sprinkling irrigation could slightly increase the single fruit weight and fruit shape index,significantly increase the coloring index and smoothness index.The single fruit weight increased by 3.2% and 1.9%,the coloring index increased by 6.1% and 4.1%,the smoothness index increased by 4.7% and 2.8%,and the proportion of red fruit increased by 4.2% and 2.2%,respectively.The content of soluble solids in drip irrigation and sprinkling irrigation was significantly higher than that in flood irrigation,which was 13.0% and 2.6% higher than CK,respectively.The fruit hardness in drip irrigation and sprinkling irrigation was 7.9% and 2.2% higher than CK,respectively,and that in drip irrigation increased significantly.The yield in drip irrigation and sprinkling irrigation was 12.1% and 8.2% higher than CK,respectively.In conclusion,drip irrigation and sprinkling irrigation could promote the growth of apple trees,improve the fruit quality,and increase the yield of apple trees,and the effect of drip irrigation is better than sprinkling irrigation.

Effect of Shoot-Fruit Ratio on Grape Yield,Quality and Storage Nutrient

With the grape variety ＂Summer Black＂ as the test material, the effects of different shoot-fruit ratios on grape yield, fruit quality and grapevine storage nutrient were investigated for 2 consecutive years, so as to determine the optimized load for Summer Black grapes in Shandong. The results showed that the grapes with shoot-fruit ratio of 1∶ 1 had the highest soluble solid content, vitamin C content and grapevine storage nutrient. Based on the comprehensive analysis, the shoot-fruit ratio of 1∶ 1 was the optimized load for Summer Black grapes in Tai an of Shandong Province, and the yield was 1 179.37-1 288.63 kg per 667 m^2.

Comparison of Fruit Traits and Yield among Different Olive Cultivars

With the local major cultivar Leccino as the control,the fruit quality,yield and early maturing property of introduced olive cultivars( Koroneiki,Arbequina,Hojiblanca) from Spain were studied. The results showed that there were differences in fruit traits such as single fruit weight,ratio of flesh content,moisture content and oil content between different cultivars. The yield of early maturing property of the introduce cultivars were better than those of Leccino. The introduced varieties can fruit after 1-2 a,showing early maturity and high yield. This can provide a theoretical reference for the cultivation of olive in Longnan.

Model for Assessment Evaluation of Methane Gas Yield Based on Hydraulic Retention Time during Fruit Wastes Biodigestion

This paper presents an assessment evaluation of methane gas yield using a derived model based on the hydraulic retention time (HRT) of the feed stock (waste fruits) undergoing biotreatment in the digester. The derived model;γ = e(3.5436 α + 2.0259) indicates an exponential relationship between methane yield and the HRT. Statistical analysis of the model-predicted and experimental gas methane yield for each value of HRT considered shows a standard error of 0.0081 and 0.0114% respectively. Furthermore, the correlation between methane yield and HRT as obtained from derived model and experimental results were evaluated as 0.9716 and 0.9709 respectively. Methane gas yield per unit HRT as obtained from derived model and experiment are 0.0196 and 0.0235 (m3kg-1 VS) days-1 respectively. Deviational analysis indicates that the maximum deviation of the model-predicted methane yield from the corresponding experimental value is less than 16%. It was also found that the validity of the model is rooted on the expression 0.2822 ln γ = α + 0.5717 where both sides of the expression are correspondingly approximately equal.

Water and nutrient management effects on water use and yield of drip irrigated citrus in vertisol under a sub-humid region

Scarcity of water and nutrients in orchards are the major causes of low productivity and decline of citrus in tropics. With a hypothesis that the optimal amount of water and nutrients application through drip irrigation （DI） could save substantial irrigation and fertilizers comparative to that under traditional basin irrigation （BI） with band placement of fertilizer （BPF）, this study was conducted in citrus in vertisol of central India. Three DI regimes： I1, I2 and I3 scheduled at 50% class-A pan evaporation rate （Ep）, 75% Ep, and 100% Ep atong with three fertilizer doses： F1, F2 and F3 at 50% recommended dose of fertilizer （RDF, N：P2Os：K20=600 g：200 g：100 g）, 75% of RDF and 100% of RDF were applied to mandai＇in plants respectively. BI with band placement of fertilizer （BPF） at 100% RDF was taken for comparison. All the drip-fertigation treatments （except I1F1） produced higher plant growth and fruit yield, with better quality fruits compared with BI＋BPF. The highest fruit yield （16.39t ha^-1）, water use efficiency （3.9 kg m^-3） and fertilizer use efficiency （87.3 kg kg^-1） were observed in I2F2. The concentrations of N, K and Fe in leaves were significantly higher in I2F2 compared to other treatments. The leaf photosynthesis, stomatal conductance （G） and transpiration were the highest in I3F3. However, leaf water use efficiency （LWUE, photosynthesis/transpiration） was the highest in I2F2. The overall results of this study demonstrated that the application of optimum quantity of water and fertilizers （I2F2） through DI could be a productive and water efficient option in citrus production in vertisol.

Reducing nitrogen fertilization of intensive kiwifruit orchards decreases nitrate accumulation in soil without compromising crop production

Excessive nitrogen （N） fertilization of high value horticultural crops is a common problem that not only increases the cost to farmers, but also negatively affects crop growth and the environment. A three-year field experiment was conducted in an intensive kiwifruit orchard in Shaanxi Province, China to compare the effects of reduced N fertilization applied as urea （U）, and controlled release urea （CRU） on the N nutrition of kiwi vines, fruit yield and quality, and nitrate-N accumulation in the soil profile. The three treatments included a conventional N application rate （CF-U, 900 kg N ha-1 yr-1 as urea）, two reduced N fertilization treatments where the amount of N fertilizer applied as U and CRU was reduced by 25％ in 2013 and 2014, and by 45％ in 2015. The 25 and 45％ reduced N treatments had no adverse effects on the N concentrations in leaves and pruning branches and the fruit yield and quality of kiwi vines. However, they significantly enhanced the partial factor productivity of applied N （PFPN） and the economic benefits, and reduced nitrate accumulation in the 0-200 cm soil profile. The same benefits of reduced N fertilization were observed for both the U and CRU treatments, but the CRU treatment had the added benefit of decreasing the loss of nitrate through leaching. We concluded that the current level of N fertilization in kiwi orchards is very excessive, and reducing the N fertilizer rate by 25-45％ could not only guarantee fruit yield, but also reduce N accumulation and loss.

The Effects of Water and Fertilizer Coupling on Plant and Soil Nitrogen Characteristics and Fruit Growth of Rabbiteye Blueberry Plants in a Semi-Arid Region in China

To evaluate the effects of nitrogen(N)and irrigation coupling on the soil N distribution,plant N utilization,and fruit yield of rabbiteye blueberries(Vaccinium virgatum),a field experiment was designed using two factors(water and fertilizer application)with four levels of irrigation and three levels of fertilization,and a control.Under the different water and fertilizer combinations,N primarily accumulated in the leaves.Irrigation and N application within appropriate ranges(pure N≤29 g/plant and irrigation volume≤2.5 L/plant)significantly improved the blueberry fruit yield.Increases in water and N within these ranges promoted the effective accumulation of N in various organs and the absorption and utilization of N in the plants,which ultimately promoted blueberry yield.With increased N application rate,the nitrate N content of the 0–20 cm and 20–50 cm soil layers increased.With increased irrigation volume,the nitrate N content of the 0–20 cm soil layer decreased,while the nitrate content in the 20–50 cm soil layer increased.Low N and moderate water treatments resulted in high fruit yields and reduced nitrate N retention in the soil.Under these conditions,the economic input-output ratio was high and the soil N accumulation was low,and thus the economic and ecological benefits were maximized.

Replanting Affects the Tree Growth and Fruit Quality of Gala Apple

Apple replant disease（ARD） causes the inhibition of root system development, stunts tree growth and so on. To further investigate the effects of ARD on apple fruits, a 25-year-old apple orchard was remediated to establish a replant orchard between November 2008 and March 2009. A rotational cropping orchard was established on an adjacent wheat field. The cultivar and rootstock-scion combination used in the newly established orchards was Royal Gala/M26/Malus hupehensis Rehd. Ripe fruits were collected in mid-August 2011 and mid-August 2012, meanwhile, the following indices were measured： yield per plant; fruit weight; the fruit shape index; the contents of anthocyanin, carotenoid and chlorophyll; the soluble sugar content in the flesh; titratable acid; the sugar-acid ratio; firmness; and aroma components; apple plant ground diameter, plant height increment and the total length of the current-year shoots. The results showed that compared to rotational cropping, continuous cropping yielded statistically significant reductions in fruit weight and yield per plant of 39.8 and 76.5%, respectively. However, there were no changes in the fruit shape index. The anthocyanin and carotenoid contents decreased by 81.7 and 37.7%, respectively, while the chlorophyll content increased by 251.0%. All of these differences in content were statistically significant. The soluble sugar levels and sugar-acid ratio decreased by 25.4 and 60.9%, respectively, but the titratable acid levels and fruit firmness increased by 90.9 and 42.8%, respectively. Ten of the most important esters contributing to the apple aroma were analyzed, and the following changes were observed： hexyl acetate, butyl acetate, hexyl butyrate, acetate-2-methyl butyl, 2-methyl-hexyl butyrate, amyl acetate, butyl butyrate, 2-methyl-butyl butyrate, hexyl propionate and hexyl hexanoate decreased by 25.5, 78.4, 89.1, 55.5, 79.5, 77.2, 86.8, 69.9, 61.2, and 68.1%, respectively. The contents of three other aroma components,（E）-2-hexenal, hexanal and 1-hexanol, significantly increased. Eight characteristic aroma components were found in the rotational cropping fruits： hexyl acetate, butyl acetate, acetate-2-methyl butyl, 2-methyl-hexyl butyrate, amyl acetate, 2-methyl- butyl butyrate, hexyl acetate and hexyl propionate. There were four characteristic ester components（hexyl acetate, butyl acetate, acetate-2-methyl butyl, 2-methyl-hexyl butyrate） and two characteristic aldehyde aroma components（（E）-2-hexenal and hexanal） in the continuous cropping fruits. Compared with the rotational cropping fruits, four characteristic ester components were declined and two characteristic aldehyde aroma components were increased. Compared with the control, replanted apple plant ground diameter, plant height increment and the total length of the current-year shoots were reduced by 27.6, 40.6 and 72.2%, respectively.

Response of yield,quality,water and nitrogen use efficiency of tomato to different levels of water and nitrogen under drip irrigation in Northwestern China

The objective of this study was to investigate the effects of applying different amounts of water and nitrogen on yield, fruit quality, water use efficiency （WUE）, irrigation water use efficiency （IWUE） and nitrogen use efficiency （NUE） of drip-irrigated greenhouse tomatoes in northwestern China. The plants were irrigated every seven days at various proportions of 20-cm pan evaporation （Ep）. The experiment consisted of three irrigation levels （11, 50% Ep; 12, 75% Ep; and 13, 100% Ep） and three N application levels （N1, 150 kg N ha^-1; N2, 250 kg N ha^-1;and N3, 350 kg N ha^-1）. Tomato yield increased with the amount of applied irrigation water in 12 and then decreased in 13. WUE and IWUE were the highest in Ii. WUE was 16.5% lower in 12 than that in I1, but yield was 26.6% higher in 12 than that in I1. Tomato yield, WUE, and IWUE were significantly higher in N2 than that in N1 and N3. NUIE decreased with increasing N levels but NUE increased with increase the amount of water applied. Increasing both water and N levels increased the foliar net photosynthetic rate. I1 and 12 treatments significantly increased the contents of total soluble solids （TSS）, vitamin C （VC）, lycopene, soluble sugars （SS）, and organic acids （OA） and the sugar：acid ratio in the fruit and decreased the nitrate content. TSS, VC, lycopene, and SS contents were the highest in N2. The harvest index （HI） was the highest in 12N2. 12N2 provided the optimal combination of tomato yield, fruit quality, and WUE. The irrigation and fertilisation regime of 75% Ep and 250 kg N ha^-1 was the best strategy of water and N management for the production of drip-irrigated greenhouse tomato.

Response of Peach, Plum and Almond to Water Restrictions Applied during Slowdown Periods of Fruit Growth

Water restrictions management for fruit rosaceous during slowdown periods of fruit growth can increase water use efficiency and improve fruit quality without reducing significantly their yield. In this context, two water restriction levels were tested during four consecutive seasons (2007-2011) in peach, plum and almond trees during slowdown periods of fruit growth corresponding to stage II for peach and plum and to stages II and III for almond. Water was applied by drip irrigation to produce different water-application treatments of 50% ETc (T50) and 75% ETc (T75) of non-stressed trees irrigated at 100% ETc (T100). The response of trees is presented only for the last season of the experiment (2010-2011) where the effect of the applied water stress is more pronounced. Results show that the effect of water restrictions varied depending on the species. Yield and fruit size were reduced significantly for peach only under treatment T50. Fruit quality was improved for this species with an increase of brix refractometric index and a decrease of acidity. These parameters were evolved in the same manner for plum but the observed differences were not significant. For almond, kernel quality remained unaffected by water restriction at T75. However, the epidermal wrinkles of kernels were more embossed, in response to treatment T50, which affected their appearance. Except leaf area, the evolution of shoots growth, chlorophyll content and leaf temperature showed that the physiology of all species was affected by water stress created by the application of the two irrigation treatments but without profound influence, particularly in plum. In conclusion, irrigation-water may be economized during slowdown periods of fruit growth without major negative effect up to 25% ETc for peach and almond and up to 50% ETc for plum.

Tomato Yield and Quality and Emitter Clogging as Affected by Chlorination Schemes of Drip Irrigation Systems Applying Sewage Effluent

Chlorination has been recognized as an efficient and economically favorable method for treating clogging in drip emitters caused by biological growth during sewage application. Further important criteria for determining an optimal chlorination scheme are the different responses of crops to the chloride added into the soil through chlorination. During two seasons in 2008 and 2009, field experiments were conducted in a solar-heated greenhouse with drip irrigation systems applying secondary sewage effluent to tomato plants to investigate the influences of chlorine injection intervals and levels on plant growth, yield, fruit quality, and emitter clogging. Injection intervals ranging from 2 to 8 wk and injection concentrations ranging 2-50 mg L-1 of free chlorine residual at the end of the laterals were used. For the 2008 experiments, the yield from the treatments of sewage application with chlorination was 7.5% lower than the yield from the treatment of sewage application without chlorination, while the yields for the treatments with and without chlorination were similar for the 2009 experiments. The statistical tests indicated that neither the chlorine injection intervals and concentrations nor the interactions between the two significantly influenced plant height, leaf area, or tomato yield for both years. The qualities of the fruit in response to chlorination were parameter-dependent. Chlorination did not significantly influence the quality of ascorbic acid, soluble sugar, or soluble acids, but the interaction between the chlorine injection interval and the chlorine concentration significantly influenced the levels of soluble solids. It was also confirmed that chlorination was an effective method for reducing biological clogging. These results suggested that chlorination is safe for a crop that has a moderate sensitivity to chlorine, like tomato, and can maintain a high level of performance in drip irrigation systems applying sewage effluent.

氯吡苯脲对贵妃杧果果实产量、品质和采后贮运特性的影响

氯吡苯脲(forchlorfenuron,CPPU)是杧果生产上使用的膨大剂,由于使用不规范,造成了品质下降、果实畸形等诸多问题。本研究选用12 a树龄的贵妃杧果树为试材,在盛花期后15 d,喷施不同质量浓度(10、20、60 mg/L)的CPPU,花后15、25、35d各喷1次,共喷3次,生理成熟期后采摘,研究CPPU对贵妃杧果果实产量、品质和采后贮运特性的影响。结果表明:幼果期经10~20 mg/L CPPU处理后能够增加杧果的果形指数、促进果实膨大和产量增加,当CPPU浓度增加至60 mg/L时,果实膨大明显,但会导致产量下降。CPPU处理后,果实采摘时(生理成熟期)果实的叶绿素、类红萝卜素含量明显升高,花色苷明显降低,果皮红度值(a^(*))偏小,其颜色偏绿;完熟期杧果的叶绿素、类红萝卜素含量高,花色苷含量低,高浓度CPPU处理果实果面红色偏少,黄色偏多,果皮a^(*)值偏小,部分果实偏绿色;完熟期的可溶性固形物含量降低,总酸增加,固酸比下降,口感甜度下降,低浓度影响较小,高浓度CPPU处理对内在影响较大。CPPU处理可降低杧果采后病害的发生,果实采后保持较高的硬度,明显延缓杧果储藏期果实软化,明显延长了杧果的贮藏时间,提高了其采后贮运特性。综合以上结论,幼果期喷施CPPU的适宜浓度为10~20 mg/L,盛花期后15~50d果实细胞旺盛分裂期效果最佳,可显著增加单果重和产量,对果实品质和果实转色影响不显著,并能延长贮藏时间,更利于采后贮运保鲜。