Crude polysaccharide and triterpene levels were determined in the fruit bodies of eleven Lingzhi samples,designated as Ganoderma lucidum,G.capense and G.tsugae,harvested at four different stages of development: buddin...Crude polysaccharide and triterpene levels were determined in the fruit bodies of eleven Lingzhi samples,designated as Ganoderma lucidum,G.capense and G.tsugae,harvested at four different stages of development: budding,elongation,maturation and senescence.In most cases,crude polysaccharide levels were highest at the budding stage,decreased during the elongation stage,increased again at maturation and were lowest at senescence.Triterpene levels generally remained relatively high during the first three developmental stages but were markedly lower at senescence.展开更多
[Objective] To explore the optimal conditions for extracting polysaccharide from Auricularia auricular, and to study its physiochemical properties and antibacterial activities. [ Method] The extraction conditions for ...[Objective] To explore the optimal conditions for extracting polysaccharide from Auricularia auricular, and to study its physiochemical properties and antibacterial activities. [ Method] The extraction conditions for Auricularia auricular polysaccharides were optimized by orthogonal test, and its physiochemical characteristics and antagonistic activities on bacteria and molds were tested. I-Result] The optimized condition was with sample to liquid ratio of 1 ： 50, temperature of 90 ℃ and extraction time of 2.5 h. Under the optimized condition, the yield of pelysaccharide was 7.3%, with polysaccharide content of 77.81%. Containing aldose and amylase, the polysaccharides of Auncu/aria auricular was soluble in water. The inhibitory effect on bacteria was significantly stronger than on molds that the minimum diameter of inhibition zone for bacteria is 12.7 mm, while 7.9 mm for the molds. [ Conclusion] This study provides scientific basis for the development and utilization of Auricularia auricular polysaccharides.展开更多
基金Key Technologies R&D Programs of Zhejiang Province(No.2006E20020)Key Program of Zhejiang Academy of Forestry Science(N.2007F10004,2007C22069,2006C22079)
文摘Crude polysaccharide and triterpene levels were determined in the fruit bodies of eleven Lingzhi samples,designated as Ganoderma lucidum,G.capense and G.tsugae,harvested at four different stages of development: budding,elongation,maturation and senescence.In most cases,crude polysaccharide levels were highest at the budding stage,decreased during the elongation stage,increased again at maturation and were lowest at senescence.Triterpene levels generally remained relatively high during the first three developmental stages but were markedly lower at senescence.
文摘[Objective] To explore the optimal conditions for extracting polysaccharide from Auricularia auricular, and to study its physiochemical properties and antibacterial activities. [ Method] The extraction conditions for Auricularia auricular polysaccharides were optimized by orthogonal test, and its physiochemical characteristics and antagonistic activities on bacteria and molds were tested. I-Result] The optimized condition was with sample to liquid ratio of 1 ： 50, temperature of 90 ℃ and extraction time of 2.5 h. Under the optimized condition, the yield of pelysaccharide was 7.3%, with polysaccharide content of 77.81%. Containing aldose and amylase, the polysaccharides of Auncu/aria auricular was soluble in water. The inhibitory effect on bacteria was significantly stronger than on molds that the minimum diameter of inhibition zone for bacteria is 12.7 mm, while 7.9 mm for the molds. [ Conclusion] This study provides scientific basis for the development and utilization of Auricularia auricular polysaccharides.
