Installation and Debugging of Auto-control System in Fruit Wine Production Line

[Objective] The aim was to test the controlling effect of cleaning steriliza- tion system, material conveying system, and fermentation jar cooling system with equip- ments of fruit wine production line introduced in this study and its auto-control sys- tem field assembled and debugged. [Method] Based on controlling equipment and setting parameters on the configuration interface, the operation state of the control equipments could be real-time monitored and controlled with the help of configura- tion software. [Result] The result showed that the equipment system could reduce the temperature into 12 ℃ with the error of ＋0.5 ℃within 110 minutes when the fermentation temperature is set at 12 ℃ in real production. [Conclusion] The auto- control system of fruit wine production line was easy to be assembled and de- bugged to meet demands of different fruit wine productions.

Analysis of Raw Materials Components of Dry Composite Mixes for Production Food Concentrates

Background:The simplest and most convenient food technology is the using of dry composite mixtures.They have a lot of advantages.Dry composite mixtures,which would completely be the basis for the production of personalized food concentrates,are not represented.The development of such dry composite mixtures is actual and of scientific and practical interest.The purpose of this research is the selection and justification of local import-substituting raw materials components for dry composite mixtures used as the basis for the production of food concentrates.As the objects of research,the raw materials components of the starch,fruit and vegetable,industry were selected.The work uses currently accepted standard research methods for organoleptic and physic-chemical parameters of raw materials components.The research was carried out within of the project“Theoretical Substantiation of Production Technology and the Development of Import-Substituting Food Products of Functional Purpose Based on Dry Composite Mixtures”,funded by the Belarusian Republican Foundation for Basic Research.Based on the researches,it was found out that in the composition of dry composite mixtures for the production of food concentrates it is expedient to use the following raw materials:potato starch,extruded corn starch,dried carrots,dried beets,dried topinambur and dried apples in chopped form.

Study on Grafting and Cultivation of ‘Spartan'Blueberry

The results of grafting improvement and cultivation trials in the Yangtze River Delta of China showed that the rootstock cultivar had a great influence on plant growth and development, fruit yield and quality of ＂Spartan＂ blueberry. Among the seven rootstock-scion combinations, the northern highbush blueberry （Vaccinium corymbosum） cultivar ＂Croaton＇-＇Spartan＇ combination showed well-healed graft unions, large branch amount, early fruit bearing, high yield, excellent fruit quality and almost no tillers. As a kind of rootstock, ＂Croaton＇ was better than non-grafted ＇Spartan＇ and the two rabbiteye blueberry cultivars ＇Premier＇ and ＇Gardenblue＇. The grafting pattern showed no significant stimulating effect on the plant growth and development, fruit yield and quality of ＇Spartan＇ blueberry in this area, but the overall performance of greenwood cleft grafting was better than that of inlaid bud grafting. Suitable rootstock cultivar and grafting pattern significantly improve plant arowth and development, fruit vield and aualitv of ＇Spartan＇ blueberry.

Floristic composition and management of cropland agroforest in southwestern Bangladesh

Cropland agroforest is an important production system in the southwest region of Bangladesh. This study focused on the floristic composition and management of existing cropland agroforests. A total of 313 cropland agroforests were surveyed and 83%respondents practiced pure agroforestry while the remaining 17% practiced agroforestry with fisheries. A total of 18 forest trees and 2 shrubs were recorded from 11 families and 59 species of agricultural crops were from 28 families. A higher proportion （79%） of cropland agroforests were occupied small land areas （0.12-0.80 ha）. About 63% of respondents planted trees for fruit production and 47%for timber production, and 35%of respondents engaged in commercial production （35%）. Swietenia macrophylla was the most prevalent species （relative prevalence 20.83） followed by Man-gifera indica （relative prevalence 15.57） and Cocos nucifera （relative prevalence 7.08）. Shorter spacing was used for timber and fuel wood species and wider spacing for fruit trees. A wide range of rotation periods, from 5 to 25 years, was observed for both cases. The use of chemical fertilizer was highest followed by cow dung and compost in cropland agroforests. Overall management practices of cropland agroforest in southwest Bangladesh were determined by the end product and local demand.

Vertical Zonation of Horticultural Farming in the Alaknanda Basin of Garhwal Himalaya, India

Horticultural practice in the Himalayas has great importance not only for economic development but also for environmental restoration. In the entire Himalayan mountain system, from Jammu and Kashmir Himalaya to Assam Himalaya, the practice of horticulture is centuries old, which includes varieties of fruits along with availability of high quality and quantity. In terms of the Alaknanda Basin, which is centrally located in the Himalayan system, the practice of horticulture does not get commercial level; only it is cultivated domestically. The climatic conditions ranging from sub-tropical (low-lying river valleys) to alpine and frigid (highly elevated regions) are suited for varieties of fruit cultivation, yet the benefit of this could not be utilized by the residents who are working in the agricultural fields. Besides, less proportion of land is devoted for fruit cultivation along with domestic production of fruits. The varieties of fruit cultivated in the basin range from mango-guava-papaya, stone-net, citrus to apple at the different elevations. Along with the cultivated fruits, varieties of wild fruits are also found in the jungle. There are four climatic zones suitable for the production of various fruits as below:? Sub-tropical zone including the lower part of the Alaknanda, Pindar, Nandakini, and Mandakini rivers is suitable for mango, guava, and papaya; ? Sub-temperate zone in the middle basin of the Alaknanda, Pindar, Nandakini and Mandakini rivers is a good place for citrus fruits, particularly orange and lemon; ? Temperate zone occupying the Dauli, Vishnu Ganga, Upper Pinder, Nandakini and Mandakini rivers is highly productive for apple, nut and stone fruits; ? Alpine meadows in the highly elevated region are known as Bugyal famous for herb culture. Each of these zones has distinct physical features, environmental conditions and socio-economic identity for fruit cultivation. The present paper aims to discuss about the vertical zonation of the horticultural farming and its nature, in terms of development, in the Alaknada Basin.

Study on the Potential of China’s Fruit and Vegetable Products Export to the RCEP Partners

China is one of the world’s major exporters of fruit and vegetable products,and the expansion of fruit and vegetable exports is important for increasing agricultural income.Based on time-varying stochastic frontier gravity model and trade inefficiency model,this paper empirically analyzes the influencing factors and trade efficiency of China’s fruit and vegetable products export to RCEP partners from 2001 to 2019.The results show that China’s GDP per capita,the population of importing countries,and common language conditions have positive effects on China’s fruit and vegetable products export to RCEP partners.GDP per capita of importing countries,the population of China,and geographical distance between trading parties hinder trade in fruit and vegetable products.The presence of trade inefficiencies constrains China’s fruit and vegetable products export to RCEP partners,with liner shipping connectivity and trade freedom having a positive relationship with export efficiency of fruit and vegetable products.Variable trade costs and fixed trade costs have a negative relationship with export efficiency of fruit and vegetable products,which hinder trade in fruit and vegetable products,while financial freedom and free trade agreements have no significant impact on export efficiency of fruit and vegetable products.